Yaza! cafe in Nelson Menu

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Soup of the Day $9.5
- With Grilled bruschetta
Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce

Nearby Sample Menus

Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
Creamy Mashed Potato
Seasonal Salad
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
Try our vegetarian option with a field mushroom and tomato chilli jam

(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Extra toppings S $3/ M $4/ L $5
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Prosciutto S $9/ M $18/ L $24
- NZ Ham

Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Seafood $ 49.00
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.

Mixed S $10.9 / L $12.9
Kids sizes $5.80
Vege pattie $1.90
Chicken $5.60
Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
Kids sizes $4.90
Lamb S $9.2 / L $11.8
Chicken S $8.8 / L $11.8

Old English N/A
Steak, Egg and Cheese N/A
Hot Chilli N/A
Jalapenos N/A
Beetroot N/A
Western Egg and Cheese N/A
Avocado Toasties N/A
White Bread N/A

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Onion rings $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella
5 Spicy chicken wings $6.00
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Cajun fried chicken wings, chilli $16
Organic chicken madras, jasmine rice, chutney $20
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Edamamae, soy miri $7
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Wild goat, jamaican jerk sauce $18
Goat ball linguine, napoli, spinach, mountian gouda $22
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19

Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.

T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Fried platter for 4 $30.00
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Battered onion rings - each $0.60
Wedges $9.50
- With sour cream & sweet chilli sauce
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Eggs - each $1.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter

PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Fish of the day $6.80
- fillet of, battered & deep fried
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Hotdog $3.80
- on a stick-kiwi classic
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>

T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
Roti (great with curries) $2.50
F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
($7.5 for each additional person)
Seafood $20.00

Big Breakfast $28.00
- 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
- Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Breakfast Extras $4.00
- 2 eggs
Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
Quiche Combo $15.50
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese, served with small fries, side salad, Housemade relish & tomato sauce >>
Mediterranean Style Prawn Fettuccine $21.30 / $16.30
- Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)

JAPANESE CURRY
- Mild taste Japanese curry with vegetables
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
LOTUS ROOT CHIPS $7.50
6pcs $14.50
VEGETABLE ROLL (4p) $7.00
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
SHRIMP TEMPURA NIGIRI (3p) $7.00

ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
SORBET OF THE DAY (GF)(DF) $13.50
FRIES & AIOLI $6.00

VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
Side dish platter $9.98
PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
SEAFOOD -
LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98