This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
- Vegetable and Tofu $21.00
- Vegetable $22.00
Crispy Chicken Stir Fried with Cashew Nuts $14.00
Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
- Chicken $13.00
Silken Tofu with Chili Jam $8.00
Soft slices of crumbed silken tofu deep fried and served topped with chili jam
Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Assorted Tempura $34.00
A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Dragon Roll $20.00
Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Edamame Beans $8.00
Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Tarantula Roll $20.00
Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Shabu-Shabu $59.50 per person
Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Salmon Avocado Roll $17.50
Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Pork Kakuni $18.00
Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
Deep fried rice paper spring rolls filled with prawns, squid and crab meat
6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Fresh Fish Of The Day
Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
●Grape Escape Big Breakfast $21.50
Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Potato Rosti And Smoked Salmon Stack $22.75
Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
Battered sausages, served with crispy fries & salad
Crispy fries $10.00
Served with choice of aioli, tomato sauce, or gravy
Local steamed mussels $28/$16
Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Pancakes $16.00
Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
The sands supreme burgers $25.00
Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
11am-10pm
All children's meals are $15 each and include a free dessert as below