Pizza bread with sun-dried tomato and basil pesto $9.50
Chicken Calzone $24.50
Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Tiramisu $14.50
Classic Italian-style coffee and chocolate dessert made on the premises
Beef Lasagne Bolognese $19.50
served with mixed green salad and dressing
Salmon Salad $20.50
made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Chocolate Cake $13.50
on chocolate and caramel sauces served with freshly whipped cream
Kid's Pizza (Sorry, children only) $9.50/$16.50
Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
F3. Pad Ped Talay $25.00
Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
E4. Curry Phab (curry puff) $8.50
Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
Seafood $19.00
S1. Tom Yum
A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>