Yaza! cafe in Nelson Menu

YAZA! CAFE YAZA! CAFE
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce

Nearby Sample Menus

  • Carne Fajitas $22
    • Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Capricciosa S $11/ M $22/ L $27
    • NZ Ham, Mushrooms, Italian Artichokes
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
  • Margherita (V) S $8/ M $15/ L$20
    • Oregano
  • Napoli S $11/ M $22/ L $27
    • Anchovies, Capers, Olives
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • Popeye (V) S $11/ M $20/ L $25
    • Spinach, Feta
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
  • Pork Belly – Flames on Forty Favourite $32.00
    • Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
  • - Bluerock – Soft Creamy Blue
  • Roast of the Day $27.00
    • Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
  • 250g Aged Rib Eye $33.00
  • for two $32.00
  • - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
  • Selection of Local Award Winning Wangapeka Cheese including
  • Flames on Forty Flaming 450g Flintstone on the Bone $39.00
  • Chef Special $31.00
    • 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
  • Choose any two sides & steak sauce
  • 300G Pure Angus Sirloin $32.00
  • Battered Onion Rings $6.00
  • King Prawn Cocktail $20.00
    • marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
  • Garlic Bread $11.00
    • Sweet chili and cheese flatbread $13.00
  • Grilled Half Waitoa Chicken $24.00
    • with bearnaise sauce and two sides
  • Fried Beer Onions $3.00
  • Choc Chip N/A
  • Cheddar N/A
  • Three Pepper Chicken N/A
  • Ham N/A
  • Sweet Chilli N/A
  • Italian B.M.T N/A
  • Steak and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Organic chicken madras, jasmine rice, chutney $20
  • Cajun spiced shoestring fries, aiol $8
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Seasoned wedges, sour cream, sweet chill $9
  • Mussel, scallop, smoked eel filo $16.5
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Cheese & Cracker Platter (serves 2) $15.00
  • Fish Bites & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Large Mixed Platter $30.00
  • Basket of Fries $5.00
  • Baby Sausages & Fries $9.00
  • Small Mixed Platter $16.00
  • Samosas & Fries $9.00
  • -Chicken, Pork, Beef or Tofu $11.00
  • -Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
  • Gai Satay $11.50
    • Four chicken kebabs served with peanut sauce.
  • Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
  • Thod Mun Pla GF $9.50
    • Four fish cakes served with sweet chilli sauce.
  • Stir Fried Beef with Black Pepper & Vegetables GF $14.50
  • Chicken, Pork, Beef or Tofu $11.00
  • -Chicken, Pork, Beef or Tofu $11.00
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
  • The Bullseye Burger $15.80
    • The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • Hotdog $3.80
    • on a stick-kiwi classic
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • GOURMET ICE CREAM TUBS $3.80 each
    • selection of flavours (subject to availability)
  • Fried Rice $6.00
  • Please ask your waiter/waitress
  • M3. Pad Ped Nor Mai
    • Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
  • E2. Poh Pieh Puck $7.00
    • Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
  • Seafood $19.00
  • F2. Crouching Tiger $30.00
    • Grilled king prawns, served with our secret sauce
  • King Prawns $22.00
  • MIXED ENTREE - for two $15
  • Side Salad $7.00
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • Bowl Of Fries $6.50
  • Nachos $9.00
    • With cheese, beans and sour cream
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • Kids Flapjacks $9.50
    • Two pancakes served with crisp bacon, banana and maple syrup
  • Hamburguesa Española $21.00
    • The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
  • Rape Con Pipirrana $14.00
    • Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
  • Escalivada $12.00
    • Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
  • Calamares a la Romana $12.00
    • Crispy squid rings served with aioli and lemon.
  • Riñones Al Jerez $11.00
    • Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
  • Alcachofas con Jamón $12.00
    • Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
  • Rabo de Toro a la Cordobesa $12.00
    • Braised Oxtail Cordoba style with wine raisins and orange peel.
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • Vegetables $7.50
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Yaza! cafe

Yaza! cafe

location

Address

117 Hardy St, Montgomey Square, Nelson, New Zealand

phone

Phone

+64 3-548 2849

email

Email

None

clock

Opened hours

Sunday 8am–3pm Monday 8am–5pm Tuesday 8am–5pm Wednesday 8am–5pm Thursday 8am–5pm Friday 8am–5pm Saturday 7am–4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
117 Hardy St, Montgomey Square, Nelson, New Zealand