Yaza! cafe in Nelson Menu

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Soup of the Day $9.5
- With Grilled bruschetta
Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce

Nearby Sample Menus

Pad Thai Chicken $20.00
- This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
- Vegetable and Tofu $21.00
- Vegetable $22.00
Crispy Chicken Stir Fried with Cashew Nuts $14.00
- Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
- Chicken $13.00
Silken Tofu with Chili Jam $8.00
- Soft slices of crumbed silken tofu deep fried and served topped with chili jam
Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
- Small $3.00

Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Mixed leaf & herb salad $6
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50

Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00

Battered Oyster $3.00
Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
Scoop $4.20
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Sausage $3.00
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
½ Scoop Handcut Agria $3.50
Battered Sausage $3.20

for two - $28.00
One Shank - $28.00
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
- Tui – Hard Aged Cheddar Style Cheese
Crispy Buttermilk Onion Rings $6.00
All Served With Garlic Mushrooms and Your Choice of
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips

Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.

13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat
6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
Seafood $18
- Prawn, Squid, Scallops
~ available in mild, medium or hot ~
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple

Vege pattie S $8.7 / L $11.7
Kids sizes $5.80
Mixed S $8.8 / L $11.9
Chicken S $8.8 / L $11.8
Falafel S $9.1 / L $11.7
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Add salad $2.80
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away

Turkey N/A
Italian B.M.T N/A
Thinly Cut Ready Salted N/A
Subway Seafood Sensation N/A
Pizza Sub with Cheese N/A
Roasted Garlic N/A
Tomato N/A
Ham, Egg and Cheese N/A

House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Haloumi, portobello mushroom, caramelised onion jam $19
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Wild goat, jamaican jerk sauce $18
Goat ball linguine, napoli, spinach, mountian gouda $22
Edamamae, soy miri $7

-Grilled beef steaks balsamic dressing $18.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Tagliata di manzo con balsamico $18.00
-Ricotta and figs jam $15.00
-Grilled chicken rosemary dressing $15.00
Panna cotta $12.00
- cream berries, chocolate
Tagaliatelle al ragu or pesto $15.00
Tiramisu $14.00

Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth

Under 12 years only
-Home-Made GF Bread $2.00
Mustard Mayo/Aioli $1.50
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
-GF Bread $2 extra

-Cheese, sour cream & chilli sauce $11.00
Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
11am-10pm
All children's meals are $15 each and include a free dessert as below

Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Seasonal Vegetables of the day Our wait staff will advise $8.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0