Yaza! cafe in Nelson Menu

Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Tomato Sauce $0.50
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
Nachos $9.00
- With Cheese, Beans and Sour Cream

Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Vietnamese salad gf v $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Massaman curry gf v $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu

All of our children's meals include a drink. View our dessert menu for our kids' dessert option.
Side Salad $6.00
Chicken, Brie, Cranberry and Filo Pastry $24.00
- Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Bowl of Vegetables $6.00
Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Ice-Cream Sundae $9.90
- Vanilla ice cream, whipped cream, biscuit wafers and chopped nuts. Choice of chocolate, berry, caramel or passion fruit sauce.

Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
Capriosca $19.90
- Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
623's Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Rosemary & Garlic Roasted Vege $17.90
- Rosemary and gralic roasted vegetables on a tomato base with a capsicum coulis swirl
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
623 Catch of the Day P.O.A
- Our Chefs own special creation using only fresh fish sourced locally
Celtic Pancakes $12.90
- Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream

Tempura Vegetables (3pc) $4.00
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Edamame $9.00
- Boiled soy beans seasoned with sea salt.

Selection of Local Cheeses $20.00
- Quince and Crackers
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Selection of Ice Creams $ 7.00
Potatoes $7.00
- Sea Salt, Parsley and Butter
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.

Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion

Soup of the day $12.00
Fried sports platter . $30.00
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Fried platter for 4 $30.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Garlic loaf $10.00
Bacon - each $2.00
Fried platter for 2 $20.00

Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>

Onion Rings $4.90 EA
Chocolate Mud Cake $11.90
- Our famous rich, gluten free mud cake, served with whipped cream and ice cream
Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
Salad $4.90 EA
Hot Smoked Salmon $25.90
- Hot Manuka smoked Salmon served on warm potato salad topped with watercress
Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk
Bacon $3.50 EA
Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked

All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
Vegetarian $18.00
- Served with salsa & sour cream
11am-10pm
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy

Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
Renkon Chips $5.00
- Crispy lotus root slices
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney

Onion rings $5.0
Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
House slaw $5.0
Platter of all 3 with fries $25.0
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Heirloom tomato & herb salad $22.9
- citrus dressing and croutons
House slaw & blue cheese sauce $8.0
Mozzarella & house gravy $10.9

Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Seasonal Vegetables of the day Our wait staff will advise $8.0

Korma (prawn) $16.50
- Creamy curry with cashew nut paste
Papadam (4pc) $3.00
Biryani(lamb) $14.00
All curries with rice
Biryani (chicken) $14.00
Cheese naan $4.50
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy

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Yaza! cafe

Nelson Region > Nelson > Yaza! cafe

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117 Hardy St, Montgomey Square, Nelson, New Zealand

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