Yaza! cafe in Nelson Menu

Are you the owner? Manage this listing for free.

Soup of the Day $9.5
- With Grilled bruschetta
Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce

Nearby Sample Menus

Home Baked Ciabatta Bread w/ NZ Butter $8.00
Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
Fish & Fries w/ Tomato Sauce $10.00
Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta

Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
All pizzas with tomato base and topped with mozzarella cheese
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum

Pad Thai stir fried rice noodles, egg & condiments n/a
Prawn Crackers $3.50
Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Wasabi Coated Peas $7.50

Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Vegetarian $ 45.00
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).

~ available in mild, medium or hot ~
Beef or Combination $16
~ available in mild, medium or hot ~
~ available in mild, medium or hot ~
9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled saté spread squid
83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu

Edamamae, soy miri $7
Organic chicken madras, jasmine rice, chutney $20
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Beef, bacon, gruyere, spanish onion, pickle $18
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Cajun spiced shoestring fries, aiol $8

Caramel toasted brioche,strawberries and mascarpone. $12.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Slaw with lime mayo $8.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50

Hash Browns $3.50 EA
Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Breads & Dips $12.90
- Platter of flat breads with house made dips
Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
Chocolate Mud Cake $11.90
- Our famous rich, gluten free mud cake, served with whipped cream and ice cream
Coleslaw $4.90 EA
Fries $4.90 EA
Fried Banana $3.50 EA

Cod $8.90
G/Free Pineapple Fritter $3.00
Extras $2.00
- Bacon
Jam Wrap $3.00
Sausage-Unbattered $3.60
Back to Basics $18.00
- Cheese, tomato & fresh basil
Extras $3.00
- Meat Patty
Flounder $5.00

Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion

-Regular $10.50
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
-Salsa
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
-Corn Chips

Ice Cream sundae with caramel, berry or chocolate sauce $11.9
Iced Drinks $6.5
- Coffee / Choc / Tea
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Homemade smokey baked beans $14.9
- add cured sausage
Homemade smokey baked beans $14.9
- add cured sausage
House slaw $5.0
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus

FILLET $35.00
- 200g 21 day aged prime fillet steak.
LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
GARDEN FRESH SALAD $6.00
BACON $4.00
GLUTEN FREE BREAD ALTERNATIVE $1.00
SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
BANANA BREAD FRENCH TOAST $18.00
- Streaky bacon, maple butter, almond praline & whipped cream.
PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).

Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.

Fries with Aioli $7.50
Scallop $13.00
- half dozen served with garlic aioli
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Margarita $16.50
- with fresh basil, fresh tomato
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Prawns $13.50
- half dozen served with garlic aioli