Yaza! cafe in Nelson Menu

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Soup of the Day $9.5
- With Grilled bruschetta
Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce

Nearby Sample Menus

Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa

Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Margherita (V) S $8/ M $15/ L$20
- Oregano
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese

Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
- Bluerock – Soft Creamy Blue
Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
250g Aged Rib Eye $33.00
for two $32.00
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
Selection of Local Award Winning Wangapeka Cheese including
Flames on Forty Flaming 450g Flintstone on the Bone $39.00

Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
Choose any two sides & steak sauce
300G Pure Angus Sirloin $32.00
Battered Onion Rings $6.00
King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Fried Beer Onions $3.00

Choc Chip N/A
Cheddar N/A
Three Pepper Chicken N/A
Ham N/A
Sweet Chilli N/A
Italian B.M.T N/A
Steak and Cheese N/A
Ham, Egg and Cheese N/A

Organic chicken madras, jasmine rice, chutney $20
Cajun spiced shoestring fries, aiol $8
Goat ball linguine, napoli, spinach, mountian gouda $22
House cut chunky chips, paprika salt, BBQ sauc $7
Beef, bacon, gruyere, spanish onion, pickle $18
Seasoned wedges, sour cream, sweet chill $9
Mussel, scallop, smoked eel filo $16.5
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5

Cheese & Cracker Platter (serves 2) $15.00
Fish Bites & Fries $9.00
Chicken Nuggets & Fries $9.00
Large Mixed Platter $30.00
Basket of Fries $5.00
Baby Sausages & Fries $9.00
Small Mixed Platter $16.00
Samosas & Fries $9.00

-Chicken, Pork, Beef or Tofu $11.00
-Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
Stir Fried Beef with Black Pepper & Vegetables GF $14.50
Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.00

The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Hotdog $3.80
- on a stick-kiwi classic
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)

Fried Rice $6.00
Please ask your waiter/waitress
M3. Pad Ped Nor Mai
- Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
Seafood $19.00
F2. Crouching Tiger $30.00
- Grilled king prawns, served with our secret sauce
King Prawns $22.00
MIXED ENTREE - for two $15

Side Salad $7.00
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Bowl Of Fries $6.50
Nachos $9.00
- With cheese, beans and sour cream
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup

Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.

Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0

Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.

Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Margarita $16.50
- with fresh basil, fresh tomato
Vegetables $7.50
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Spaghetti Meatballs $19.50
- with Napolitano sauce
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing