Yaza! cafe in Nelson Menu

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Soup of the Day $9.5
- With Grilled bruschetta
Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce

Nearby Sample Menus

- Vegetable Only $14.00
Slow Cooked Beef Noodle Soup $14.00
- Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
- Vegetable and Tofu $21.00
- Prawns $25.00
Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
- Two Shanks $27.00
Crispy Pork with Chili Basil Stir Fry $13.50
- Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil

Onions $3.50
Egg $2.50
Side Vegetables $5.00
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Peppercorn Sauce $2.50
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.

Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter

Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Extra toppings S $3/ M $4/ L $5
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives

Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Farm to plate, freshly picked seasonal vege $8.00
Tempura $5.00ea
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00

Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Add grilled chicken $3.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Homemade Granola, fresh fruit & yoghurt $13.50
Truffle fries $6.50
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Add mushroom, bacon or tomato $2.50
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50

Chai Creme Brulee with spiced plum & ice cream $12.00
Crispy Red Braised Chicken Wings $15.50
- with plum sauce
Steamed Jasmine Rice $4.50
Pad Thai with Chicken $26.90
Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
Spiced Roasted Cashews $7.50
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Wasabi Coated Peas $7.50

Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Tiger prawn risotto $18
- tomato, onion sofrito
Rib eye steak $32
- sautéed potato, green beans, asparagus
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad

Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon

Stir fried vegetables with Cashew Nuts GF / V
Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
Stir Fried Crispy Pork with Whisky Sauce $14.50
Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.

E4. Curry Phab (curry puff) $8.50
- Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
Chicken, Pork, Beef, Vegetarian $17.00
M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
King Prawns $13.00
King Prawns $13.50
F2. Crouching Tiger $30.00
- Grilled king prawns, served with our secret sauce
King Prawns $21.00
Please ask your waiter/waitress

Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
11am-late
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
Continental $13.00
- In-house muesli with fresh fruit & yogurt

JAPANESE CURRY
- Mild taste Japanese curry with vegetables
- Vegetable Tempura (5pc)
AGEDASHI TOFU $7.50
- Entree (edamame, salad, octopus ball)
RICE $2.00
- Your choice of Main
SALMON $22.50
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce

Garlic naan $3.50
Chicken tikka $12.00
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Butter naan $4.00
Fish pakora $14.00
Veggie pakora $5.00
Mixed pickle $3.00
Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger

Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.