Yaza! cafe in Nelson Menu

Soup of the Day $9.5
- With Grilled bruschetta
Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce

Nearby Sample Menus

Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Add bubble & squeak, avocado or mushrooms $5 each
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50

Sour Cream $2.00
Streaky Bacon $6.00
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Egg $2.50
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Ale House Gravy $2.50
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.

Add blackened fish $4.50
Truffle fries $6.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Add grilled chicken $3.50
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50

78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
75 Stir-Fried Rice (Com Rang)
80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
- Green beans, Carrot, Courgettes. Served with steamed rice
~ hot and spicy on request ~
Chicken $14
Chicken or Pork $14
~ available in mild, medium or hot ~
1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper

Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
Steak Sandwich $19.90
- Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Vegetarian Big Fry UP $16.90
- Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast
Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread

Large fries $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hash bites $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Xtra Large $3.90

Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Mussel, scallop, smoked eel filo $16.5
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Cajun fried chicken wings, chilli $16
Seasoned wedges, sour cream, sweet chill $9
Haloumi, portobello mushroom, caramelised onion jam $19
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8

Caramel toasted brioche,strawberries and mascarpone. $12.00
Crispy agrias,rosemary and aioli. $8.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50

Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
Stir fried seafood with vegetables & a mild sweet sauce $14.50
Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
-Chicken, Pork, Beef or Tofu $11.50
Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
Sweet Chicken Omelette on rice $11.00
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.

●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Side Salad $7.00
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
-Home-Made GF Bread $2.00

11am-10pm
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
-Cheese, sour cream & chilli sauce $11.00
Eggs benedict $18.00
- Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg

MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
SHRIMP NIGRI (3p) $7.00
EGGPLANT $17.50
ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
SHRIMP TEMPURA (6p) $20.50
RICE $2.00
TUNA NIGIRI (3p) $7.00

Pizza Basil pesto, tomato & mozzarella cheese. $17.00
Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
Bagel Bagel with cream cheese & basil pesto or With Bacon or With Smoked Salmon $8.00(cream cheese) / $9.50(Bacon) / $11.00(Salmon
Seasoned Wedges $6.00
Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
Chicken kebabs Tender breast fillet kebabs with roast Tuscan tomatoes complemented with a Tzatziki dip. $29.00
Steak Burger Juicy Angus rump with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a Turkish bun with beer fries. $22.00

Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0

PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
SALMON MUFFIN $ 5.00
COLESLAW or GREEN FRESH SALAD $ 5.00
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES

Yaza! cafe