West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
CRUSTED MUSHROOMS $18.50
Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
BATTERED SCALLOPS $24.90
New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
A skewer of four scallops $14.00
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
STEAK SANDWICH $19.50
110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
SALT AND PEPPER SQUID $18.90
Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Lightmeals
Side of salad $5.00
Side of wedges $6.00
Asian chicken and prawn salad $28.90
Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Steak and ale pie $20.90
Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
large $32.90
Scarecrows salmon patè $15.50
Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Coconut cream soup gf $12.50
spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Massaman curry gf v $12.50
a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Funghi Town $21.00
Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Waimea $22.00
Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Mt Richmond $23.00
Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Classic Cheese $11.00
Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Italian $15.00
Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Pesto and Artichoke $20.00
A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
The Veggie $18.00
Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
Seafood Chowder $21.30 / $16.30
Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)
Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
Pork Panini $19.80/$15.80
Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
Rösti $18.90
Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
Cajun Seafood Gumbo $21.30 / $16.30
A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
Raw Coconut Slice $10.00
Extra Ice Cream/Cream/Housemade Yoghurt $2.00
Chrayme - Authentic Moroccan dish (HOT!) $22.80
Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread