110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
ANCHOR SEAFOOD CHOWDER $15.90
An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
A skewer of four scallops $14.00
BREAD & DIPS $13.50
Selection of bread with our homemade dips and spreads.
ANCHOR CATCH OF THE DAY $19.90
Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
ALL DAY BREAKFAST $19.90
A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
TWICE COOKED ROASTED PORK BELLY $23.90
Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Guri puffs (4) $6.00
sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Chicken wings (4) gf $6.00
cured to perfection in our spicy marinade served with a sweet chilli sauce.
Chilli and fresh basil v * $12.50
fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Roti & peanut sauce $6.50
. satay chicken sticks (3) gf $7.00
dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Pad thai gf v $12.50
white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
Stables' Loaf $10.00
For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
150gm Rump Steak $22.00
Cooked to your liking served with thick cut fries, salad and garlic butter.
Mussels in Bays Pilsner $23.00
Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
300gm Beef Ribeye $33.00
Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
Onions $3.00
Seafood Basket $20.00
Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
Stables Burger $20.00
Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
The Bullseye Burger $15.80
The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Roots Shoots and Leaves $12.80
delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
The Hau $14.50
The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Hotdog $3.80
on a stick-kiwi classic
Fish and Chip package for one $9.50
Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon