Brandy & green peppercorn - Angus Pure eye fillet $2.50
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Calamari schnitzel - EVO / parsley / lemon $20.50
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Carrots in orange ginger butter N/A
Baked Alaska - hokey pokey ice cream $16.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)