Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Pan-Fried Seafood Salad $15.00
fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Seared Calamari $21.50
served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Spaghetti Bolognaise $15.00
traditional style of mama's secret recipe
Rare Beef Salad $15.00
thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Seafood Risotto $22.50
Penne Pollo $15.00
chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Fettuccine Pollo $15.00
chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Chicken Caesar Salad $14.50
Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Chicken Avocado $27.50
Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Cajun Chicken Sandwich $14.50
Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Cajun King Salmon Fillet $34.00
With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Roast Potatoes $5.00
Mussels $14.50
Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread