Steamed Asian greens (seasonal), with sesame and sauce.
Nom xoai vit nuong $24.00
Charcoal BBQ duck breast, on a bed of mango and salad greens.
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Tom nuong $9.00
A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Chef's Choice POA
Ask our staff about out current dessert.
Combination Goi cuon & Banh mi $18.00
Bo Sot Vang $20.00
French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.