Yesteryears Museum Cafe in Southland Menu

Choc Top Cone N/A
Frozen Fanta Blue Lemonade N/A
Frozen Fanta Blue Lemonade N/A
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Chicken McWrap Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Mega Waffle Cone N/A
The Serious Angus N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Crispy Chicken Snack Wrap N/A

Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Trio Tasting (3) $25.50
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.

Creamy Mashed Potatoes $5.80
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Ziff’s Bangers and Mash $25.50
Tomato $2.90
Marinated Fiordland Venison Salad (GF) $26.50
Chunky Fries with Aioli $6.50
-Extra spreads $1.50
Seasonal Salad with French Dressing $6.20

Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Soup of the Day $10.00
- served with bread, plain or garlic butter
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00

Cheeky Chicken $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Extra Dip $1.00
Signature Mix $10.00 per head
- 8 Pack $7.90
Steak Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head

House salad $6.00
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries

STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
CAESAR SALAD $8.00
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
ROASTED SEASONAL VEGETABLES $8.00

Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Bowl of fries $5.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00

The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
*All of our burgers can be made Gluten Free for an additional $2
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping

Cheese Burger & Fries $9.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Soup of the Day $10.00
- Homemade soup with toasted bread
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Mushroom $2.00
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Gravy $2.00

Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
300gm Pure Angus Beef Sirloin $37.00
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00

Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Salmon Stack with Red Pepper Sauce $24.50
- 2 person $53.00
Bacon & Egg Muffin $8.50
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Toasts & Spreads $4.00
Stewart Island Mussels (Steamed) $12.50
Bacon & Eggs on Toast $12.50

Pottle chips $3.00
Toast & Spreads $5.00
Cheese Burger $14.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Hoki $5.00
All day breakfast $20.00
Pottle of Nuggets $3.50
Soup of the day $12.00

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

Avocado (seasonal) $2.30
Joe’s hash $4.00
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Small chips $4.80

Yesteryears Museum Cafe in Southland Menu

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Yesteryears Museum Cafe

Southland Region > Southland > Yesteryears Museum Cafe

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3A Orawia Road, Tuatapere, New Zealand

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