Yesteryears Museum Cafe in Southland Menu

Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Affogato $9.50
- Espresso with ice cream & biscotti
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Trio Tasting (3) $25.50
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.

Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Bread and Dips $14.00
- with our own Focaccia
Doris plum & creme fraiche ice cream sundae $10.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa

1 egg / 2 eggs $1.80 / $3.50
-Rump 500g $34.90
-Sirloin (Porterhouse) 250g $31.90
-Side salad
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
●Step 2 - Choose One Starch
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.

Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
Side of fries, tomato sauce & aioli. $5.00
Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Vegetables with hollandaise sauce. $5.00
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
-Large $33.90

Roast Beef Salad $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Extra Dip $1.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
- 4 Pack $4.90
Marmite Mania $4.00
Steak Salad $11.9 Reg / $9.9 Petita

Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Chicken And Chips
- Tempura battered chicken with shoestring fries
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Fish And Chips
- Todays market fish battered & served with shoestring fries
OR
Sticky Date Pudding $9.9
- with butterscotch sauce
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket

Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Mixed Pickel $3.00
Papadom's (4 pcs) $4.00
Soup of the day $10.00
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry

Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Mini Roast $10.90
- So your mini me can be just like you
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
Sausage, Bacon and Eggs on Toast $15.90

Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Chocolate Brownie $9.50
- Served with ice cream & cream
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Chicken Nuggets & Fries $8.00
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Fries $5.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini

All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Hot Chocolate Goofy Cake
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Eggs on Toast $8.50
- Poached or scrambled
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Soup of the Day $9.50
- Seasonal

Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Papadom $1.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00

Pottle chips $3.00
Pottle wedges $3.00
Bacon & Eggs $14.00
Today's Big Burger $18.00
Pottle of Nuggets $3.50
Vege Burger $16.00
Rex's Fish & chips (light $12.00) $20.00
Cheese Burger $14.00

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

Kumara fries, sundried tomato pesto mayo V GF $9
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Mixed salad greens, smoky vinaigrette V GF $7
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Chorizo, braised in red wine GF $9

Small chips $4.80
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Avocado (seasonal) $2.30
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Pikelets $9.80
- streaky bacon, maple syrup and banana

Yesteryears Museum Cafe in Southland Menu

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Yesteryears Museum Cafe

Southland Region > Southland > Yesteryears Museum Cafe

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3A Orawia Road, Tuatapere, New Zealand

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