Yesteryears Museum Cafe in Southland Menu

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Yesteryears Museum Cafe in Southland has no menu available, but can choose from many other options such as LIQUID BREAKFAST or FREE RANGE EGGS AND TOAST from Fat Duck. The Ranch Cafe Bar Grill offers many options including Toasted Muesli and Bacon & Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. House Loaf & Spreads and Soup Creamy Pumpkin or Tomato from . Glasines Cafe & Bar offers Main Street Cafe and Eggs on toast.

Nearby Sample Menus

Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.

Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Toast $2.60
Marinated Fiordland Venison Salad (GF) $26.50
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
-Change bread roll to Southland cheese roll. $1.50
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.

Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice

-Seasonal vegetables
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
●Step 3 - Choose One Sauce
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
Beer-battered fries $5.90
-Eggs (2)

Seconds 2 Doz $30.00
Cooked half Doz $14.00
Blue Cod $6.50
Garlic Butter $1.00
Cooked one Doz $28.00
Hot Dogs $2.50
Minimum Chips $2.50
Sausage $2.50

PARSNIP & CELERIAC PUREE $8.00
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
COLESLAW $8.00
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
WALDORF SALAD $8.00
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)

Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Oven baked mini garlic French stick $5.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Bowl of fries $5.00
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Steamed seasonal vegetables $6.00

Streaky bacon $4
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Sundae, Banana Split $8
Seafood Chowder $18
Optional fried egg or beetroot $2
Chips with Aioli $8
Optional Extras N/A
- Olives, anchovies or chilli
Garlic Bread $7

PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-ADD Bacon $4.00
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit

Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Bowl of Chunky Chips $5.50
Jug of Gravy $2.50
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast

Mushroom $2.00
Gravy $2.00
Vegetables $4.00
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Chicken Nuggets & Fries $8.00
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Fries $5.00

Bacon & Egg Muffin $8.50
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Moroccan Chicken or Lamb Salad $22.50
- 2 person $53.00
Crumbed Scallops & Tartare $12.00
Salmon Stack with Red Pepper Sauce $24.50
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli

Soup of the day $12.00
Chicken Salad $17.00
Eggs on toast $10.00
Beef Burger $17.00
Toast & Spreads $5.00
Large Sausage $4.00
HotDog $4.00
Lasagna Topper $4.00

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
Mini Ciabatta Garlic Loaf $8.00
Salami $12.00
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.

Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Seafood Chowder $ 15
- Served with a homemade bread
Garlic Bread V $ 6.5
Garlic Bread with cheese V $ 7
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Caesar Salad with chicken $ 21