Yesteryears Museum Cafe in Southland Menu

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Yesteryears Museum Cafe in Southland has no menu available, but can choose from many other options such as LIQUID BREAKFAST or FREE RANGE EGGS AND TOAST from Fat Duck. The Ranch Cafe Bar Grill offers many options including Toasted Muesli and Bacon & Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. House Loaf & Spreads and Soup Creamy Pumpkin or Tomato from . Glasines Cafe & Bar offers Main Street Cafe and Eggs on toast.

Nearby Sample Menus

Trio Tasting (3) $25.50
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.

-Seasonal vegetables
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
●Additional Extras for your Steak Meal - $3.50
-Homemade stout and brown onion
●Step 2 - Choose One Starch
-Eggs (2)
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.

Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots

Garden Pita $8.5 Reg / $7.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Super Vege (3 Fillings) $4.00
Extra Dip $1.00
Cookie Fix $2.00

Cooked half Doz $14.00
Garlic Butter $1.00
Raw 1 Doz $24.00
Green Bone $6.00
Blue Cod $6.50
Bc Bites $1.00
Hot Dogs $2.50
Seconds 2 Doz $30.00

Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Vege Naan $5.00
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices

-With southern fried chicken and chipotle mayonnaise $22.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Kids waffles with golden syrup $10.00
Toasted muesli $12.50
- With milk and yoghurt
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Blue cod, mussel, bacon & potato chowder
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
-With bacon and maple syrup $19.00

Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Sundae, Banana Split $8
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Optional fried egg or beetroot $2
Chips with Aioli $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Soup $11

Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Mushroom Sauce $4.00
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Grilled Tomato $3.00

Bacon & Eggs on Toast $12.50
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Bacon & Egg Muffin $8.50
- 2 person $53.00
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce

Pottle wedges $3.00
All day breakfast $20.00
Pesto Pasta (add bacon $3.00) $15.00
Chicken Salad $17.00
Pottle chips $3.00
Toast & Spreads $5.00
Hoki $5.00
toasted Venison Sandwich $18.00

Chicken tender $ 2.50
Pasta of the day $ 14.00
- bacon, onion, mushroom
With egg & bacon $ 14.00
Scoop of chips $ 4.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Spicy pumpkin
Prawn Twister $ 1.50
Seafood chowder $ 18.00
- with a toasted garlic roll

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
VEGETARIAN OF THE DAY $29.00
- ask for today's special
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2

Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Prosciutto $12.00
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Pasta $8.00
- With: cheese / butter
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.