Address
3A Orawia Road, Tuatapere, New Zealand
Yesteryears Museum Cafe in Southland Menu
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Yesteryears Museum Cafe in Southland has no menu available, but can choose from many other options such as LIQUID BREAKFAST or FREE RANGE EGGS AND TOAST from Fat Duck. The Ranch Cafe Bar Grill offers many options including Toasted Muesli and Bacon & Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. House Loaf & Spreads and Soup Creamy Pumpkin or Tomato from . Glasines Cafe & Bar offers Main Street Cafe and Eggs on toast.
Nearby Sample Menus
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Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
- Cheeseburger N/A
- Frozen Fanta Blue Lemonade McFloat N/A
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Chick 'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
- Choc Top Cone N/A
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Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
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Massive McMuffin Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
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Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
- Deluxe Tasting (4) $31.00
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
- Single Tasting (1) $15.50
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
- Duo Tasting (2) $20.50
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Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
- Bacon N/A
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Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
- Hash Brown N/A
- Blue Cod $6.50
- Cooked half Doz $14.00
- Sausage $2.50
- Cooked one Doz $28.00
- Seconds 2 Doz $30.00
- Raw 1 Doz $24.00
- Minimum Chips $2.50
- Garlic Butter $1.00
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
- Cheese Naan $5.00
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
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Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
- Vege Naan $5.00
- Gulab Jamun $5.00
- -With bacon and maple syrup $19.00
- Vegetarian soup of the day
- Mini lamb burger with house wedges and tomato sauce $10.00
- Blue cod, mussel, bacon & potato chowder
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -Small $7.50
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- Served with Fries $18
- Served with Fries $15
- (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
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The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
- Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
- Served with Fries $18
- We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
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The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
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Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
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Bangers & Mash $15.00
- Traditional style with peas & gravy
- Aioli $2.00
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Spider $5.00
- White or black
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
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Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
- 300gm Pure Angus Beef Sirloin $37.00
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
- 200gm Fiordland Venison Leg Fillet $35.00
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
- Seafood Chowder $9.50
- - 2 person $53.00
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Soup of the Day $9.50
- Seasonal
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
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Panini $10.50
- With your choice of (please inform of fillings)
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Garlic Bread $3.00
- Toasted bread with garlic and butter
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
- Vege Burger $16.00
- Lamb Wrap $16.00
- Chicken & bacon burger $17.00
- All day breakfast $20.00
- Cheese Burger $14.00
- Pottle wedges $3.00
- Pottle mini Hot dogs $3.50
- Hoki $5.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Homemade pies $ 6.50
- Prawn Twister $ 1.50
- Spring or curry roll $ 3.00
- Bowl of soup $ 12.00
- NACHOS $14.00
- Freshly battered blue cod $ 9.00
- Minestrone
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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Margherita $ 18
- Mozzarella on pizza sauce base
- Caesar Salad with chicken $ 21
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Seafood Chowder $ 15
- Served with a homemade bread
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
- Add: Side Salad +$4.50
- Add: Side Salad +$4.50
- (Hot eat in or Takeaway)
- Or: Herb Bread +$4.50
- - Chicken
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** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
- Add: Side Salad +$4.50
- - Pesto Chicken
Yesteryears Museum Cafe
Phone
+64 3-226 6682
Opened hours
Saturday 8am–5pm
Sunday 8am–5pm
Monday 8am–5pm
Tuesday 8am–5pm
Wednesday 8am–5pm
Thursday 8am–5pm
Friday 8am–5pm
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
3A Orawia Road, Tuatapere, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Region Cafe Food Menus
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