Yesteryears Museum Cafe in Southland Menu

Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
-3x Cheese $23.00
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
- An egg can be added $2.00
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Baked Beans $5.30

Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Bread and Dips $14.00
- with our own Focaccia
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi

Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Lamb Madras $10.00
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Lamb Anarkali $10.00
Veg Korma $8.50
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor

COLESLAW $8.00
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
GARDEN SIDE SALAD $8.00
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
GARLIC FLAT BREAD $8.00
PARSNIP & CELERIAC PUREE $8.00
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.

Optional Extras N/A
- Olives, anchovies or chilli
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Optional fried egg or beetroot $2
Sundae, Banana Split $8
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Soup $11
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami

EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-ADD Bacon $4.00
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit

Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Mushroom Sauce $4.00

Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
Served with Onion Rings or Kumara Bolts $20
The Packard (GF) $18
- Lots of ham and lots of pineapple!
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
Served with Fries $17
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)

The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Garlic Bread(V) $10.00
- ciabatta with cheese
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Bacon and Eggs $10.00
- with a slice of toast
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
300gm Pure Angus Rib-Eye Steak $37.00

Mixed Vegetable Pickle - Achar. $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Raita $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

HotDog $4.00
Lamb Wrap $16.00
Chicken Salad $17.00
Macaroni Cheese Topper $4.00
Lasagna Topper $4.00
Toast & Spreads $5.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Blue Cod $7.00

NACHOS $14.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Pasta of the day $ 14.00
- bacon, onion, mushroom
Scoop of chips $ 4.00
Battered hotdog $ 3.00
Add bacon & corder salad $ 14.00
Minestrone
Homemade pies $ 6.50

Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Hawaiian $12.00

Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Lemon pepper squid, lime coriander aioli $16
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Mixed salad greens, smoky vinaigrette V GF $7
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9

Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Bratwurst $3.50
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Streaky bacon $4.80
Add bratwurst $3.50
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce

Yesteryears Museum Cafe in Southland Menu

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Yesteryears Museum Cafe

Southland Region > Southland > Yesteryears Museum Cafe

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3A Orawia Road, Tuatapere, New Zealand

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