Yesteryears Museum Cafe in Southland Menu

Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.

Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
-Steak fries
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Bowl of sautéed mushrooms $6.00
-Rich mushroom
-Beer-battered fries
All of our steaks are Prime Hereford Beef

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
The Family Feast $40.00
Cheeky Chicken $5.00
Free Range Chicken Tenders
Steak Salad $11.9 Reg / $9.9 Petita
- 8 Pack $7.90

Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
OR
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Fish And Chips
- Todays market fish battered & served with shoestring fries

Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00

Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Vege Naan $5.00
Chicken Naan $5.00

Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Optional fried egg or beetroot $2
Greek Salad $9
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Seafood Chowder $18
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary

Sausage, Bacon and Eggs on Toast $15.90
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Grilled Tomato $3.00
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries

Mushroom $2.00
Pepper $2.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Tomato $2.00
Kids Blue Cod & Fries $12.00

Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
300gm Pure Angus Beef Sirloin $37.00
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Garlic Bread(V) $10.00
- ciabatta with cheese
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
300gm Pure Angus Rib-Eye Steak $37.00
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream

Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Salmon Stack with Red Pepper Sauce $24.50
- 1 person $29.50
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Shrimp Cocktail $9.50

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

With egg & bacon $ 14.00
Cauliflower & blue cheese
Pasta of the day $ 14.00
- bacon, onion, mushroom
Bowl of soup $ 12.00
NACHOS $14.00
Homemade pies $ 6.50
Battered hotdog $ 3.00
Spring or curry roll $ 3.00

Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
Margherita $20.00
- Tomato, mozzarella.
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Pasta with Bacon & Home Made Tomato Sauce $12.00
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.

Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Mixed salad greens, smoky vinaigrette V GF $7
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Served as they prepared
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
TAPAS- Snacks and small dishes
- Served as they prepared

Yesteryears Museum Cafe in Southland Menu

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Yesteryears Museum Cafe

Southland Region > Southland > Yesteryears Museum Cafe

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3A Orawia Road, Tuatapere, New Zealand

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