Yesteryears Museum Cafe in Southland Menu

Frozen Fanta Blue Lemonade N/A
Chicken McWrap Caesar - Crispy N/A
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
$40 Megabox Sharebox $40.00
- Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
$40 Mega ShareBox $40.00
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Choc Top Cone N/A

Veg Korma $8.50
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Chicken Korma $10.50
Tamarind Chutney $3.00
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy

-Sautéed onions
Medley of fresh vegetables $5.50
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
●Step 1 - Choose your Steak
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
Chef’s Soup

- 8 Pack $7.90
Falafel Salad $11.9 Reg / $9.9 Petita
Marmite Mania $4.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Super Vege (3 Fillings) $4.00
Cheeky Chicken $5.00
Grilled Wedges $4.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Young Kids (1-10yrs) $10
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
OR
Paddy’s Toasted Cheesy Garlic Bread $7.9

POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
PARSNIP & CELERIAC PUREE $8.00
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
ROASTED SEASONAL VEGETABLES $8.00
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.

Oven baked mini garlic French stick $5.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00

Papadom's (4 pcs) $4.00
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Kashmiri Naan (Sweet) $5.00
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Soup of the day $10.00

Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
-Large $25.00
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
-With blueberries and sweetened mascarpone $17.00
Kids breakfast with sausages, bacon, egg and toast $10.00
-Small $7.50

The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
Mini Tailgater $10
Add Cheddar cheese for $1
Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.

Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Chocolate Brownie $9.50
- Served with ice cream & cream
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Garlic $2.00
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce

Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Shrimp Cocktail $9.50
Pancakes $8.50
- With maple syrup & cream
Hot Chocolate Goofy Cake
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Salmon Stack with Red Pepper Sauce $24.50

Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Onion Salad $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Mint Chutney $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00

Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Caesar Salad with chicken $ 21
Garlic Bread V $ 6.5
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers

Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread

Yesteryears Museum Cafe in Southland Menu

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Yesteryears Museum Cafe

Southland Region > Southland > Yesteryears Museum Cafe

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3A Orawia Road, Tuatapere, New Zealand

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