Yesteryears Museum Cafe in Southland Menu

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Yesteryears Museum Cafe in Southland has no menu available, but can choose from many other options such as LIQUID BREAKFAST or FREE RANGE EGGS AND TOAST from Fat Duck. The Ranch Cafe Bar Grill offers many options including Toasted Muesli and Bacon & Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. House Loaf & Spreads and Soup Creamy Pumpkin or Tomato from . Glasines Cafe & Bar offers Main Street Cafe and Eggs on toast.

Nearby Sample Menus

Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Bread and Dips $14.00
- with our own Focaccia
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Soup of the Day $10.00
- served with bread, plain or garlic butter
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles

-Regular $22.90
Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
Cheese pot & breads (serves one - two people) $10.50
- Warmed cheese spread & whipped garlic butter served with a selection of breads.
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.

Eggs x2 $6.00
Potato croquettes x3 $6.00
House salad $6.00
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Bacon x2 rashers $6.00
Reef it up with 6 garlic prawns $39.90
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter

Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Market Soup Of The Day With Toasted Bread $9.9
Fish And Chips
- Todays market fish battered & served with shoestring fries
Or Add Your Favourite Liqueur For Just $10.5

Bc Bites $1.00
Cooked half Doz $14.00
Cooked Each $2.50
Blue Cod $6.50
Green Bone $6.00
Garlic Butter $1.00
Hot Dogs $2.50
Cooked one Doz $28.00

Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Oven baked mini garlic French stick $5.50
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Bowl of fries $5.00

Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
-Large $12.00
Vegetarian soup of the day
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-With southern fried chicken and chipotle mayonnaise $22.00

Streaky bacon $4
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Seafood Chowder $18
Garlic Bread $7
Optional fried egg or beetroot $2
Chocolate Brownie with ice cream and caramel sauce $8
Sundae, Banana Split $8
Optional Extras N/A
- Olives, anchovies or chilli

The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
Half size $22
Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
Available 12pm - late daily
The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.

Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Tomato $2.00
Spider $5.00
- White or black
Fries $5.00
Mini Hot Dogs & Fries $8.00
Bangers & Mash $15.00
- Traditional style with peas & gravy
Soup of the Day $10.00
- Homemade soup with toasted bread

Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Thai Red Curry $25.00
- with chicken
250gm Southland Rack of Lamb $35.00
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
200gm Fiordland Venison Leg Fillet $35.00
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries

Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Seafood Chowder $9.50
Salmon Salad with Red Pepper Sauce $22.50
Shrimp Cocktail $9.50
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Moroccan Chicken or Lamb Salad $22.50
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian

Bowl of soup $ 12.00
Cauliflower & blue cheese
Chicken tender $ 2.50
NACHOS $14.00
Homemade pies $ 6.50
Minestrone
Prawn Twister $ 1.50
Corn fritter $ 8.00
- with sour cream & sweet chilli

Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Soup of the Day GF $ 10.5
- Served with a homemade bread
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.

Kumara fries, sundried tomato pesto mayo V GF $9
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
TAPAS- Snacks and small dishes
- Served as they prepared
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Zesty olives, marinated with orange and lemon zest GF V $8