Yesteryears Museum Cafe in Southland Menu

Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Marinated Fiordland Venison Salad (GF) $26.50
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Tomato $2.90
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.

Garlic or salami & cheese pita bread $6.00
Doris plum & creme fraiche ice cream sundae $10.00
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Bread and Dips $14.00
- with our own Focaccia
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00

Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Tamarind Chutney $3.00
Mango Chutney $3.00
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese

Cookie Fix $2.00
The Family Feast $40.00
Ediballs $3 or $5 for two packs
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
Custom Mix $10.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita

Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
House salad $6.00
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Eggs x2 $6.00
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Reef it up with 6 garlic prawns $39.90

COLESLAW $8.00
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
GARLIC BREAD $8.00
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.

Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Cheese Naan $5.00
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Chicken Naan $5.00
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Vege Naan $5.00

Sundae, Banana Split $8
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Optional Extras N/A
- Olives, anchovies or chilli
Seafood Chowder $18
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Soup $11

Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
Bacon and Eggs on Toast $12.90
Bowl of Mushrooms $4.90
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Grilled Onions $3.00

The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
Served with Fries $20
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
Add Cheddar cheese for $1
Served with Fries $18
The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.

200gm Fiordland Venison Leg Fillet $35.00
Thai Red Curry $25.00
- with chicken
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
200gm Pure Angus Rib-Eye Steak $28.00
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Bacon and Eggs $10.00
- with a slice of toast

Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Pancakes $8.50
- With maple syrup & cream
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Bacon & Egg Muffin $8.50
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Anchorage Cheesecake
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Seafood Chowder $9.50

Pottle mini Hot dogs $3.50
Cheese Burger $14.00
Soup of the day $12.00
Large Sausage $4.00
Vege Burger $16.00
Chicken Salad $17.00
Chicken & bacon burger $17.00
Rex's Fish & chips (light $12.00) $20.00

Cheese rolls $2.50
** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
- Blueberry
Apple/Cinnamon
** BBQ Panini $8.00
Neenish
Topped scones $3.50
- Gooey Lemon

Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Pikelets $8.80
- lemon and vanilla sugar
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Avocado (seasonal) $2.30
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice

Yesteryears Museum Cafe in Southland Menu

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Yesteryears Museum Cafe

Southland Region > Southland > Yesteryears Museum Cafe

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3A Orawia Road, Tuatapere, New Zealand

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