Yesteryears Museum Cafe in Southland Menu

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Yesteryears Museum Cafe in Southland has no menu available, but can choose from many other options such as LIQUID BREAKFAST or FREE RANGE EGGS AND TOAST from Fat Duck. The Ranch Cafe Bar Grill offers many options including Toasted Muesli and Bacon & Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. House Loaf & Spreads and Soup Creamy Pumpkin or Tomato from . Glasines Cafe & Bar offers Main Street Cafe and Eggs on toast.

Nearby Sample Menus

Double Quarter Pounder N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Frozen Fanta Blue Lemonade McFloat N/A
Double Quarter Pounder N/A
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
3pk Chicken McNuggets & Small Fries Snack Deal $3.00
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.

Tomato $2.90
Wedges, Sour Cream & Chilli $8.50
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
-Change bread roll to Southland cheese roll. $1.50
- An egg can be added $2.00
Herb Roasted Potatoes $6.80

Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Bread and Dips $14.00
- with our own Focaccia
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce

Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
-Homemade stout and brown onion
-Scotch Fillet (Ribeye) 250g $32.90
●Step 3 - Choose One Sauce
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
-Beer-battered fries
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
All of our steaks are Prime Hereford Beef

Oven baked mini garlic French stick $5.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00

Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Basmathi Rice $5.00
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Chicken Naan $5.00
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream

Toasted muesli $12.50
- With milk and yoghurt
Mini lamb burger with house wedges and tomato sauce $10.00
Kids breakfast with sausages, bacon, egg and toast $10.00
-With blueberries and sweetened mascarpone $17.00
-With southern fried chicken and chipotle mayonnaise $22.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Crumbed blue cod, house wedges, tomato sauce and salad $10.00

Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Duck Fat Chips
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00

Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Hot Chocolate Goofy Cake
Salmon Salad with Red Pepper Sauce $22.50
Shrimp Cocktail $9.50
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- 2 person $53.00
Soup of the Day $9.50
- Seasonal

Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Mint Chutney $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Basmati Rice - Plain, steamed Basmati rice. $4.00

chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pottle chips $3.00
Blue Cod $7.00
Hoki $5.00
Eggs on toast $10.00
Rex's Fish & chips (light $12.00) $20.00
Lamb Wrap $16.00
Cheese Burger $14.00

Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Truffles $2.50 each
- Handmade, dipped in chocolate.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.

Chorizo, braised in red wine GF $9
Lemon pepper squid, lime coriander aioli $16
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Mixed salad greens, smoky vinaigrette V GF $7
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13

Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce

- Cheese/Mushroom
- Melting Moment biscuit
Add: Side Salad +$4.50
- Pesto Chicken
Or: Herb Bread $4.50
** Fruit Toast $6.00
- With: Butter and Jam spread
Add: Side Salad +$4.50
Add: Side Salad +$4.50