Yesteryears Museum Cafe in Southland Menu

Yesteryears Museum Cafe in Southland has no menu available, but can choose from many other options such as LIQUID BREAKFAST or FREE RANGE EGGS AND TOAST from Fat Duck. The Ranch Cafe Bar Grill offers many options including Toasted Muesli and Bacon & Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. House Loaf & Spreads and Soup Creamy Pumpkin or Tomato from . Glasines Cafe & Bar offers Main Street Cafe and Eggs on toast.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Southland Chowder $16.50
    • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
  • - With liquor $15.00
  • 4-6 person $62.00
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Devil Burger (sample menu)
  • Devil Recommendse N/A
    • Add edam cheesedd Edam Cheese
  • Squid Rings N/A
    • Flash fried squid rings served with Devils tartare sauce.
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Chicken Wings N/A
    • Chicken wings lightly coated in a Cajun batter mix served with aioli.
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Howl At The Moon (sample menu)
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
Waxy O'Shea's Irish Pub (sample menu)
  • -Regular $12.50
  • Wedges, sour cream & sweet chilli. $6.00
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
  • Waxys ambrosia $10.50
    • Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
  • Add chicken or house smoked salmon $21.90
  • House smoked salmon salad (GF) $21.90
    • Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
  • Soup of the day
    • Freshly made soup using seasonal local produce served with warm buttered bread.
  • Vegetables with hollandaise sauce. $5.00
Pita Pit (sample menu)
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Marmite Mania $4.00
  • Custom Mix $10.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
The Moose Bar & Restaurant (sample menu)
  • Mushrooms $6.00
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Extra sauce $3.00
    • gravy, mushroom, mayo, aioli
  • Potato croquettes x3 $6.00
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
The Hideaway 201 (sample menu)
  • GARLIC BREAD $8.00
  • SIRLOIN STEAK SANDWICH $27.00
    • 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • PORK BELLY $37.00
    • twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
  • ROASTED SEASONAL VEGETABLES $8.00
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • WALDORF SALAD $8.00
Radhas Takeaway (sample menu)
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Lunch Specials $12.50
    • Indian or thai curry served with rice & papadom's
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Mango Kulfi $5.00
  • Rogan Josh Chicken $18.00
    • A classic caramelized onion & tomato sauce curry
  • Madras Lamb $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
The Crib Cafe (sample menu)
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Sundae, Banana Split $8
  • Soup $11
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Duck Fat Chips
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
Route 6 Cafe And Bar (sample menu)
  • Served with Fries $20
  • Sundae Drive $10
    • Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
  • Mini Tailgater $10
  • Served with Onion Rings or Kumara Bolts $20
  • Oil Change Dippers (GF) Large $6 / Small $3.50
    • A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
  • Loaded Fries (GF) $12
    • Large helping of fries topped with pulled pork & gravy.
  • The Stingray $17
    • Crispy crumbed Blue Cod topped with house made tartare sauce.
  • Fish Bites
    • Fish nuggets served with fries and Watties tomato sauce for dipping.
Bailiez Cafe (sample menu)
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • 300gm Pure Angus Beef Sirloin $37.00
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
The Brown Trout Cafe (sample menu)
  • Freshly battered blue cod $ 9.00
  • Battered hotdog $ 3.00
  • Add bacon & corder salad $ 14.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Minestrone
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Bowl of soup $ 12.00
  • NACHOS $14.00
Kepler's Family Restaurant (sample menu)
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
Sass Cafe (sample menu)
  • Add: Side Salad +$4.50
  • Or: Salmon $17.00
  • Add: Side Salad +$4.50
  • Or: Herb Bread $4.50
  • - Pesto Chicken
  • Wellington
  • Pineapple lump
  • ** Satay Chicken Filo $9.00
Yesteryears Museum Cafe

Yesteryears Museum Cafe

location

Address

3A Orawia Road, Tuatapere, New Zealand

phone

Phone

+64 3-226 6682

email

Email

None

clock

Opened hours

Saturday 8am–5pm Sunday 8am–5pm Monday 8am–5pm Tuesday 8am–5pm Wednesday 8am–5pm Thursday 8am–5pm Friday 8am–5pm
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
3A Orawia Road, Tuatapere, New Zealand
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