Yesteryears Museum Cafe in Southland Menu

Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
-3x Cheese $23.00
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
-Change bread roll to Southland cheese roll. $1.50
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
Roasted Potatoes $6.80
Hash Brown $3.50
Roasted Mushrooms $5.80

Side salad of fresh greens $5.50
Bowl of sautéed onions $3.00
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
●Step 1 - Choose your Steak
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
●Step 4 - Choose One Side
-Homemade stout and brown onion

Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Potato croquettes x3 $6.00
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo

Seconds 2 Doz $30.00
Sausage $2.50
Bc Bites $1.00
Blue Cod $6.50
Minimum Chips $2.50
Cooked one Doz $28.00
Garlic Butter $1.00
Raw 1 Doz $24.00

PARSNIP & CELERIAC PUREE $8.00
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
GARDEN SIDE SALAD $8.00
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
GARLIC BREAD $8.00
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
CAESAR SALAD $8.00

Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Dripping chips $6.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50

Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Sundae, Banana Split $8
Streaky bacon $4
Greek Salad $9
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Chips with Aioli $8
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta

Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
Bacon and Eggs on Toast $12.90
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce

Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Vegetables
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread

The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
Served with Onion Rings or Kumara Bolts $20
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
Half size $22
Available 12pm - late daily

Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Panini $10.50
- With your choice of (please inform of fillings)
Bacon & Egg Muffin $8.50
Toasts & Spreads $4.00
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)

Chicken & bacon burger $17.00
Chicken Salad $17.00
Eggs Benny $16.00
Pottle wedges $3.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pottle mini Hot dogs $3.50
HotDog $4.00
toasted Venison Sandwich $18.00

Freshly battered blue cod $ 9.00
Chicken tender $ 2.50
Add bacon & corder salad $ 14.00
Prawn Twister $ 1.50
Homemade pies $ 6.50
Minestrone
NACHOS $14.00
Pasta of the day $ 14.00
- bacon, onion, mushroom

Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Prosciutto $12.00
Pasta $8.00
- With: cheese / butter
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup

Small chips $4.80
Joe’s green salad $4.80
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Plain or garlic bread roll $4.00

Yesteryears Museum Cafe in Southland Menu

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Yesteryears Museum Cafe

Southland Region > Southland > Yesteryears Museum Cafe

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3A Orawia Road, Tuatapere, New Zealand

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