Yesteryears Museum Cafe in Southland Menu

Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Ziff’s Bangers and Mash $25.50
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Sausage $6.60
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
-Change bread roll to Southland cheese roll. $1.50

Bc Bites $1.00
Hot Dogs $2.50
Minimum Chips $2.50
Cooked one Doz $28.00
Raw 1 Doz $24.00
Blue Cod $6.50
Cooked half Doz $14.00
Cooked Each $2.50

COLESLAW $8.00
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
WALDORF SALAD $8.00
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.

Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Dripping chips $6.00

Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Soup of the day $10.00
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Basmathi Rice $5.00
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum

Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
-Small $18.00
-With southern fried chicken and chipotle mayonnaise $22.00
-Small $7.50
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter

TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup

Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Bowl of Mushrooms $4.90
2 Eggs on Toast $7.90
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Fried Eggs (2) $4.00
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Jug of Gravy $2.50

Egg $2.00 each
Garlic $2.00
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Tomato $2.00
Spider $5.00
- White or black
Pepper $2.00
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Mushroom $2.00

Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Soup of the Day $9.50
- Seasonal
Salmon Stack with Red Pepper Sauce $24.50
Eggs on Toast $8.50
- Poached or scrambled
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Mini Pavlova & Fruit Salad

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Papadom $1.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00

Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.

Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Served as they prepared
Mixed salad greens, smoky vinaigrette V GF $7
Chorizo, braised in red wine GF $9
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25

Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce

** Satay Chicken Filo $9.00
- Melting Moment biscuit
Or: Herb Bread +$4.50
** Lamb Melt $8.50
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
- Ham/Egg
** Turkish Roll $8.00
Or: Herb Bread +$4.50

Yesteryears Museum Cafe in Southland Menu

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Yesteryears Museum Cafe

Southland Region > Southland > Yesteryears Museum Cafe

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3A Orawia Road, Tuatapere, New Zealand

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