Yesteryears Museum Cafe in Southland Menu

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Yesteryears Museum Cafe in Southland has no menu available, but can choose from many other options such as LIQUID BREAKFAST or FREE RANGE EGGS AND TOAST from Fat Duck. The Ranch Cafe Bar Grill offers many options including Toasted Muesli and Bacon & Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. House Loaf & Spreads and Soup Creamy Pumpkin or Tomato from . Glasines Cafe & Bar offers Main Street Cafe and Eggs on toast.

Nearby Sample Menus

Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Avocado N/A
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Pineapple N/A
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.

Ziff’s Bangers and Mash $25.50
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Eggs (2) $3.00

Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Bread and Dips $14.00
- with our own Focaccia
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus

The Protein Pack $15.00
Falafel Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Custom Mix $10.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Fish And Chips
- Todays market fish battered & served with shoestring fries
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling

Green Bone $6.00
Raw 1 Doz $24.00
Hot Dogs $2.50
Bc Bites $1.00
Cooked half Doz $14.00
Sausage $2.50
Cooked one Doz $28.00
Cooked Each $2.50

MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-ADD Bacon $4.00
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
VIENNA BRIOCHE $6.00
- House Made Served with Spreads

Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Fish and Chips $10.90
- Kiwi Kids Classic
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Grilled Tomato $3.00
Mini Roast $10.90
- So your mini me can be just like you
Bowl of Mushrooms $4.90
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce

Salad
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder

Kids Blue Cod & Fries $12.00
Basket of Fries $8.00
- Served with your choice of sauce
Cheese Burger & Fries $9.00
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Aioli $2.00
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon

Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Bacon and Eggs $10.00
- with a slice of toast
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Thai Red Curry $25.00
- with chicken
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
250gm Southland Rack of Lamb $35.00

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Mini Ciabatta Garlic Loaf $8.00
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.

Add: Side Salad $4.50
- Cheese
- Spinach/Parmesan
** Turkish Roll $8.00
** Lamb Melt $8.50
Mousetraps $4.00
- Ham/Egg
Or: Herb Bread +$4.50

Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce

Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Spinach $4.80
Cold smoked salmon $6.00
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Skewers $11.80
- twice cooked pork belly
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips