Yesteryears Museum Cafe in Southland Menu

Yesteryears Museum Cafe in Southland has no menu available, but can choose from many other options such as LIQUID BREAKFAST or FREE RANGE EGGS AND TOAST from Fat Duck. The Ranch Cafe Bar Grill offers many options including Toasted Muesli and Bacon & Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. House Loaf & Spreads and Soup Creamy Pumpkin or Tomato from . Glasines Cafe & Bar offers Main Street Cafe and Eggs on toast.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Mushrooms On Toast $19.50
    • Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Main $27.50
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
  • Chocolate Indulgence $14.50
    • A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
  • 2-4 person $42.00
  • - With liquor $15.00
Sagun Cafe & Indian Cuisine (sample menu)
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Mango Chicken $19.00
    • Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Potato and Pea $8.50
  • Butter Chicken $10.50
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
The Hideaway 201 (sample menu)
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • SEAFOOD CHOWDER $19.00
    • creamy seafood chowder served inside a bread cobb.
  • JACKO PAK $10.00
    • 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
  • CHEESE BOARD $24.00
    • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
Radhas Takeaway (sample menu)
  • Chicken Naan $5.00
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Saag Chicken $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Raitha $3.00
  • Mixed Pickel $3.00
  • Mixed Platter $18.00
    • Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
  • Vege Naan $5.00
  • Jalfrezi Chicken $18.00
    • A Style of curry made with onion, tomato & capsicum
The Crib Cafe (sample menu)
  • Chips with Aioli $8
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Optional fried egg or beetroot $2
  • Sundae, Banana Split $8
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Duck Fat Chips
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
Bailiez Cafe (sample menu)
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • 250gm Southland Rack of Lamb $35.00
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
Little India (sample menu)
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Onion Salad $3.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Dome Cafe & Bar (sample menu)
  • Pottle wedges $3.00
  • Toast & Spreads $5.00
  • Large Sausage $4.00
  • toasted Sandwich $6.50
  • Chicken & bacon burger $17.00
  • Pottle chips $3.00
  • Bacon & Eggs $14.00
  • Chicken Salad $17.00
The Brown Trout Cafe (sample menu)
  • Bowl of soup $ 12.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Homemade pies $ 6.50
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Spicy pumpkin
  • Spring or curry roll $ 3.00
  • Athol burger $ 12.00
  • Freshly battered blue cod $ 9.00
Ristorante Pizzeria Paradiso (sample menu)
  • Smoked Salmon Pizza $27.00
    • White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
  • Meat Lover $25.00
    • Tomato, mozzarella, ham, spicy salami, chicken, sausage.
  • Prosciutto $12.00
  • Fiordlander $30.00
    • White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
  • Gamberetti Salad $25.00
    • Salad greens, sautéed prawns, figs, olives, feta and pecorino.
  • Torta Rich Chocolate $12.00
    • With berry coulis, vanilla ice cream & chocolate drizzle
  • Grecian $25.00
    • Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
  • Blue Cod and Fettuccine $28.00
    • Poached blue cod with a white wine cream sauce
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Garlic Bread V $ 6.5
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Garlic Bread with cheese V $ 7
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Seafood Chowder $ 15
    • Served with a homemade bread
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Lemon pepper squid, lime coriander aioli $16
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Sticky chipotle glazed pork ribs (4) $15
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Mamma Lina (sample menu)
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Soup Of The Day $10
Joe's Garage (sample menu)
  • Skewers $11.80
    • twice cooked pork belly
  • Joe’s green salad $4.80
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • The tall texan $29.80
    • 300g t-bone steak with mushroom sauce, joe’s green salad and mash
  • Add cold smoked salmon $17.80
  • Cold smoked salmon $6.00
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Add rocket $3.00
Yesteryears Museum Cafe

Yesteryears Museum Cafe

location

Address

3A Orawia Road, Tuatapere, New Zealand

phone

Phone

+64 3-226 6682

email

Email

None

clock

Opened hours

Saturday 8am–5pm Sunday 8am–5pm Monday 8am–5pm Tuesday 8am–5pm Wednesday 8am–5pm Thursday 8am–5pm Friday 8am–5pm
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
3A Orawia Road, Tuatapere, New Zealand
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