Yoghurt Culture in Auckland Menu

Yoghurt Culture in Auckland has no menu available, but can choose from many other options such as Chips or Sausage from Cambodian Takeaway. Brooklyn Bar offers many options including Sauvignon Blanc - Vidal Marlborough and Sauvignon Blanc - Stoneleigh Marlborough. Fokker Bros includes a wide range like THE FOKKER CHEESE or THE BUFFALO CHICKEN. Lamb Kebab and Chicken Kebab from . Royal Kebab offers Ellice Road and Mexican pizza.

Nearby Sample Menus

  • Amritsari Kulcha $9.99
    • Chole, Raita & pickle
  • Sev Puri / Pao Bhaji $8.99
  • Samosa chaat $7.99
  • Shrikhand $9.99
  • Vada Sambhar $7.99
    • 4 pcs
  • Mixed Paratha $5.99
    • Raita & Pickle
  • Navrattan Korma $9.99
  • Idli Sambhar $7.99
    • 4 pcs
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Shoestring fries
    • With rosemary salt + garlic aioli
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • -BBQ
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • -Or go naked..
  • -Mango habanero
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • Mini Kebabs $5.00
  • Kebabs $8.00
  • Calamari Rings & Chips
  • Paneer
    • cottage cheese
  • Upsize To Combo $13.50
    • reg chips + can of drink
  • Mixed
    • chicken & lamb
  • Fish
  • Fish (Hoki) & Chips
  • Chicken Bikyani $13.00
    • Chicken cooked with spices in rice, flavoured with saffron
  • Lamb Bikyani $13.00
    • Lamb pieces cooked with rice. flavoured with spices
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Battered Banana with maple syrup. $7.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Beef Burger $11.00
  • Apple and Blueberry Crumble $7.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • mushroom sauce or pepper sauce $7.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Chinese cold Roasted Beef $30.00
  • Stir Fried noodles with vegetable and rice $14.00
  • Fried Meat Dumplings $10.00
  • Seafood & vegetable noodle soup $15.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Noodle with black bean sauce $10.00
  • Braised Mixed seafood w/hot sauce $28.00/$35.00
  • - roasted vine tomatoes $5.00
  • -tomato and cheese $5.50
  • Fairy bread $4.50
  • -ciabatta $4.00
  • Houlihans’ hotcake $15.80
    • A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
  • Other
  • -cheese $4.50
  • The skinny $15.00
    • Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • Panceta iberica con mermelada de tomate verde $7.50
    • iberico pork belly with green tomato jam
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • served with bread, tomato and olive oil
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Chicken With Chipotle Aioli And Guacamole
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Dal Makhani $10.00
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
  • Lamb Samosa / Chicken Samosa - each $2.50
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Beef Kadhai $12.00
    • Beed diced, cooked in onion, tomatoes and capsicum
  • Keema Naan $3.00
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Meat Balls $12.00
  • Spring Roll $12.00
  • 2 person share $49
  • With Purchase of any Drink / Other Time $8 Extra
  • 1 person $29
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • - CHICKEN QUESADILLA
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Kai nui (main)
  • Choux ã la crème du jour $6.00
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Purini reka (dessert)
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
Yoghurt Culture

Yoghurt Culture

location

Address

22 Remuera Road, Auckland 1050, New Zealand

phone

Phone

099302846

clock

Opened hours

Monday: 07:30-21:00, Tuesday: 07:30-21:00, Wednesday: 07:30-21:00, Thursday: 07:30-21:00, Friday: 07:30-21:00, Saturday: 11:00-21:00, Sunday: 11:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
22 Remuera Road, Auckland 1050, New Zealand
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