Yoghurt Culture in Auckland Menu

Yoghurt Culture in Auckland has no menu available, but can choose from many other options such as Chips or Sausage from Cambodian Takeaway. Brooklyn Bar offers many options including Sauvignon Blanc - Vidal Marlborough and Sauvignon Blanc - Stoneleigh Marlborough. Fokker Bros includes a wide range like THE FOKKER CHEESE or THE BUFFALO CHICKEN. Lamb Kebab and Chicken Kebab from . Royal Kebab offers Ellice Road and Mexican pizza.

Nearby Sample Menus

  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Mixed Seafood Udon $9.90
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
  • Tempura Prawn Soba $12.50
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Salmon fillets $40
  • Add teppanyaki prawns with "yumi" sauce to your lunch for $8
  • Prawns (8pcs) with heizo "yumi" sauce $35
  • Eye fillet steak $29
  • Salmon sashimi $12
  • -miso soup $2
  • Main only - served with teppanyaki vegetables
  • Taste of tokyo $15
    • juicy Scotch Fillet Steak served with Miso Soup, Fresh Green Salad- Teppan Style Vegetables & Steamed Rice
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Mushrooms a la creme $7.00
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Slab of bacon $6.50
  • Pork $11.00
  • Ham $10.50
  • Steak $10.50
  • Chicken $5.00
  • Oyster $1.50
  • Steak $4.20
  • Fish $10.50
  • Chicken, Mushroom, Prawn $9.00
  • CHIX N CHIPS
    • with fries and ketchup
  • Eggs(2) $4.50
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • HOTCAKES $19.90
    • bacon mixed berries maple syrup & cream
  • HOTCAKES
    • x2 topped with banana berries and maple syrup
  • SPICED CHICKEN BURGER $21.90
    • smashed avo bacon melted cheese and chipotle aioli on greens
  • WEDGES & SOUR CREAM $7.50
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
  • Singapore Fried Vermicelli
  • Tom Yum Soup (Chicken/Seafood)
  • Curry Chicken
  • Deep Fried Prawn Twisters
  • Lamb Stick ( 5 Sticks)
  • Pork& Mustard V-Noodle Soup
  • Deep Fried Squid
  • Momo Red Bean Ice
  • Satay Lamb Kebab $11.90
    • panut satay
  • Chicken Delux $13.90
    • bacon & cheese and pineapple
  • Falafel salad $12.00
  • Lamb Souvlaki Rice $13.90
    • cooked with hot chili sauce
  • Mixed Salad Lamb & Chicken $12.90
  • Buffalo $12.90
    • streaky bacon cheese BBQ
  • Satay Chicken Rice $13.90
    • peanut satay
  • Classic Beef $10.50
  • 2. Tom Kar (mild-med-hot) $12
    • Coconut soup seasoned with lemongrass, mushrooms, lemon juice, tomato and fresh coriander
  • 1. Vegetarian Spring Rolls (4 Pcs) $6
    • Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
  • Prawn or Mixed seafood $9
  • Served with Thai Jasmine Rice
  • 3. Satay Chicken (4 Pcs) $8
    • Tender chicken marinated in spice with Thai peanut sauce topping
  • Tofu, Chicken, Beef or Pork
  • 2. Pad See-Ew $12
    • Rice noodles stir-fried with eggs and vegetables black soya sauce
  • Prawns or Mixed Seafood $13
  • Steak Salad $11.9 Reg / $9.9 Petita
  • - 8 Pack $7.90
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Ediballs $3 or $5 for two packs
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Extra Dip $1.00
  • Grilled Wedges $4.90
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Una don(grilled eel) $19.50
  • Fresh egg $.50
  • Seaweed salad $4.50
  • Fried chicken salad $5.00/$ 7.80
    • Small/Large
  • Oyako don (chicken or egg) $10.00
  • Vege tempura udon or soba $10.00
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Kimuchi $1.50
  • Chicken heart $5.00/$6.00
  • Honey chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Chicken skin $1.50
  • Secret recipe bbq quail $12.00
  • Secret recipe chicken wings $3.50
  • Chicken knee bone $2.50
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • For 4-6 people $48
  • I20. Steamed Combination Egg $20
  • I11. Celery Fried Chicken $20
    • With Jellyfish
  • J9. Golden Mushroom & Bamboo on Vegetables $30
  • H10. Stuffed Bean Curd & Vegetable $20
  • One Dozan
  • J3. Stir Fried Gallan $30
    • With Preserved Pork
  • Large Chicken Thigh $3.70/ea
  • 1 Container of Gravy
  • 5 Any pieces
  • 4 Piece Kumara
  • Special 6 $5.50
    • 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Medium $8.00
  • Vegetarian Meal
  • Large $17.50
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • White rice $3.00
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Yoghurt Culture

Yoghurt Culture

location

Address

22 Remuera Road, Auckland 1050, New Zealand

phone

Phone

099302846

clock

Opened hours

Monday: 07:30-21:00, Tuesday: 07:30-21:00, Wednesday: 07:30-21:00, Thursday: 07:30-21:00, Friday: 07:30-21:00, Saturday: 11:00-21:00, Sunday: 11:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
22 Remuera Road, Auckland 1050, New Zealand
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