Yoghurt Culture in Auckland Menu

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Yoghurt Culture in Auckland has no menu available, but can choose from many other options such as Chips or Sausage from Cambodian Takeaway. Brooklyn Bar offers many options including Sauvignon Blanc - Vidal Marlborough and Sauvignon Blanc - Stoneleigh Marlborough. Fokker Bros includes a wide range like THE FOKKER CHEESE or THE BUFFALO CHICKEN. Lamb Kebab and Chicken Kebab from . Royal Kebab offers Ellice Road and Mexican pizza.

Nearby Sample Menus

Hikurangi sardines, pomodoro, pangrattato $34
Orange scented tiramisu $15
King prawns saltimbocca, lemon aioli $44
Bucatini puttanesca $22
Antipasto plate of our cured meats, grissini $28
Fontina, soft cow’s milk cheese, unpasteurized $18
Sardinian Ravioli, potato, mint, pecorino sage butter $26
Duck fat roast potatoes, rock salt rosemary $10

-Banana, berries, creme fraiche & maple (V) $14.50
Free range eggs on toast (GFA)(V)
- Choose between poached, fried or scrambled & the select your extras
-Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
-Cheddar, tomato, & basil (V) $13.50
Homemade baked beans / Extra free range eggs (4) $4.00
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
Grilled black pudding / Crispy fried potatoes $4.50
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil

CHILLI CHICKEN $13.50
- Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
VEGETABLES $4.00
LAAB CHICKEN $13.90
- Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
CRISPY PORK* $6.0
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
ROTI $6.00
- Classic roti bread pan-fried till crisp w our very own peanut sauce
RED CURRY $13.50
- Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
PHAD THAI $13.50
- Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.

seafood & soft tofu stew $15.00
kimchi fried rice (bacon/tuna) $15.00
chicken mayo dupbap $15.00
fish roe soup $15.00
-add cheese $4.00
spicy fire grilled chicken $30.00
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
-extra noodles $4.00

Pork with Chive, Egg and Mussel (20 pieces) $14.00
Beef with Celery (20 pieces) $14.00
Pork with Pickled Cabbage (20 pieces) $12.00
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pork with pickled (sour) Chinese cabbage $1.2
Pork with Chive, Egg and Prawn (20 pieces) $14.00
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Fennel (20 pieces) $12.00

THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce

Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
Catherine Denewe $8.00
- Chocolate sauce
Risotto $19.00
- Served with goat cheese, feta and spinach
Main Delon $9.00
- Salted caremel sauce

chocolate & hazelnut
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Egg Benedict, sausage-smoked fish-bacon $22.00
mango sorbet
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
Espresso/Espresso bitter chocolate
coconut / coconut chocolate
Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00

Chicken $ 10.00
Egg $ 2.50
Snapper $ 4.50
Oyster $ 1.60
Sea Dog $ 4.30
Fish $ 11.00
Egg $ 4.00
2x Hot dogs, 2x crab sticks, chip $ 6.00

EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
HOTCAKES $19.90
- bacon mixed berries maple syrup & cream
LITTLE BENNE
- plain or with bacon
SALT AND PEPPER SQUID GF $19.50
- citrus salad & crispy french fries
CHIX N CHIPS
- with fries and ketchup
CHEESE BURGER
- cheese burger fries and ketchup
PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli

Carrot Cake $6.9
- With cream cheese frosting
Toasted Bagel
- With Cream cheese & your choice of:
Carrot Cake $6.9
- With cream cheese frosting
Spicy Baked Brie $ 12.90
- With blue cheese sauce and celery
Chicken & Broccoli Fettuccine(GFA) $ 21.90
- Creamy pesto sauce, with rocket and parmesan
Home Made Hash Browns
- with rocket,poached eggs, hollandaise and your choice of
Garlic Butter Baby Potatoes $6.5
Portobello mushrooms $4.5

Green beans, cured beef, anchovy mayonnaise $6
Spanish omelette, shaved parmesan $11
Lamb rump, aubergine, broad beans, natural yoghurt $24
Baked celeriac, mushroom, kale $22
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Lamb pinchos, walnut tarator $13
Paella, mussels, prawns, chorizo $24

12 BBQ Pork Congee $8.50
11 Fish Ball Congee $8.50
5 Beef Brisket Noodle Soup $9.90
14 Yung Chow Fried Rice $12.90
17 Nasi Goreng $12.90
20 Singapore Fried Vermicelli $12.90
1 Wonton Soup $9.90
6 Seafood Noodle Soup $12.90

Wonton Soup. $6
Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
Stir-fried Beef With Cashew Nuts $16
Stir-fried Pork With Cashew Nuts $16
Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15

Seasoned deep fried chicken $13.00
Grilled & lightly salted fish head $13.00
- This changes daily, please ask the wait staff
Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
Agedashi tofu $8.00
- Deep fried tofu
Spinach $4.00
- with sesame sauce
Yakisoba with chicken $19.00
- Stir fried egg noodles with chicken
Sauteed scallops and prawns $23.50
- With garlic infused soy sauce
Tofu salad $12.00
- Fresh tofu tossed with mesclun salad garnished with seaweed

Yoghurt Culture

Auckland Region > Auckland > Yoghurt Culture

Address

22 Remuera Road, Auckland 1050, New Zealand

Phone

099302846

Email

Info@yoc.co.nz

Opened hours

Monday: 07:30-21:00, Tuesday: 07:30-21:00, Wednesday: 07:30-21:00, Thursday: 07:30-21:00, Friday: 07:30-21:00, Saturday: 11:00-21:00, Sunday: 11:00-21:00