Yoghurt Culture in Auckland Menu

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Yoghurt Culture in Auckland has no menu available, but can choose from many other options such as Chips or Sausage from Cambodian Takeaway. Brooklyn Bar offers many options including Sauvignon Blanc - Vidal Marlborough and Sauvignon Blanc - Stoneleigh Marlborough. Fokker Bros includes a wide range like THE FOKKER CHEESE or THE BUFFALO CHICKEN. Lamb Kebab and Chicken Kebab from . Royal Kebab offers Ellice Road and Mexican pizza.

Nearby Sample Menus

Drunken Noodles [V]
- Stir fried egg noodles with vegetables, garlic & basil leaves.
Fish Fillet / Scallops
Spring Rolls [V] $8.00
- Crispy pastry rolls filled with vegetables.
Tofu Satay [V] $9.00
- Skewers of chargrilled tofu served with peanut sauce.
Phad Thai
- Stir fried Thai rice noodles.
Famous Traditional Thai Hot And Sour Soup.
Green Curry Snapper $45.00
- Coconut green curry of whole Snapper. With mussels and vegetables.
Fish Fillet / Scallops

6 Won ton $4.00
- 1/2 doz
Scallop $1.70
Fish cake $2.50
Cheese & onion / Cheese egg $3.60
Cheese burger / Egg burger $4.50
Snapper burger $6.50
2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
Sweetcorn fritter $2.50

Vegetable $9.50
Chicken Sweet Corn Soup $7.00
Oyster / Scallops $1.50
Chicken, Mushroom & Veges / Chicken, Pineapple & Veggies / Pork, Mushrooms & Veges / Beef, Tomatoes & Veges / Beef, Mushroom & Veges / Beef, Pineapple & Veges $13.50
Egg M $7.00 / L $9.50
Wonton Soup $8.50
Egg / Cheese / Corn / Mushroom $2.50
Prawn M $11.90 / L $13.90

Cutlets (1 piece) $1.80
- Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
Papadom $0.90
Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Sav-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.

Crumbed fish $4.50
Vegetarian $5.80
Battered sausage $2.00
X t c burger $8.80
- Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
Family pack $25.00
- 3 fish, 3 sausages, 3 spring rolls , $5 chips
Spiced wedgys $5.00
- With sour cream
Mussel $2.30
Kumara chips $5.00
- With sour cream

Ripples Style- All Served Alongside a garden salad
Bacon & mushroom $18.50
- Folded into a delicious parmesan cream sauce
Hawaiian $16.00
- Ham, cheese & pineapple
Mexican $21.00
- Beef & Chilli beans with salsa and sour cream
Fresh Gurnard $6.50
Battered Gurnard, bacon, and vri gourmet burger with plum sauce $23.50
All crispy bases with our own delicious sauce
Battered Mussels / Battered Oysters / Battered Scallops $2.00

Cheese or Egg $1.00
Bacon $1.50
Two Gipsy Burger N/A
- Grill Fish, Egg, Salad, Tartare Sauce and Mayo
Moro Bar $2.90
Mussel $1.40
Pineapple $1.00
Battered N/A
Salad $1.50

Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Wedges $5.00
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Crab Meat, Salad, Sesame Seeds $10.00
Seafood Kitchen’s Roti Bread $1.50
- each
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Chips $4.00
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce

Cheese $ 1.50
Chicken $ 7.00
Large & medium size rice dishes come with meat, rice, salad, sauces
Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Lamb(Large/Medium) $ 11.50/ $ 9.50
Mixed $ 7.50
Falafel $ 7.00
Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00

Stir Fried Teriyaki Noodle $10.00
Large $15.00
Teriyaki Chicken
Rice served with Vegetables and Toppings
Beef Donburi $10.00
Chicken Katsu $11.00
Pork Katsu
Large $19.90

EGGS ON TOAST SCRAMBLED $11.50
FRENCH TOAST $14.00
- with bacon
EGGS ON TOAST FRIED $10.50
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
CAESAR SALAD $14.50
TOAST W PRESERVES $6.00
BACON $3.00
MUESLI $9.00

Steak Tomato Onion $3.70
Mince
Jumbo Sausage Rolls $3.00
Ham & Egg Quiche $4.50
Steak & Kidney
Steak $3.70
Steak & Mushroom
Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50

Quiche $3.20
Dinner pak $20.00
Sausage roll $1.80
Hunger pak $26.00
Mince and cheese $3.20
Steak and mushroom and cheese pie $3.20
Mince savoury $1.50
Snak pak $7.50

Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
*Can be Gluten Free
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Duck-fat whipped Potato Mash(GF) $3.85

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Naturaly Served with Chardonay Shallots Vinegar
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic

Yoghurt Culture

Auckland Region > Auckland > Yoghurt Culture

Address

22 Remuera Road, Auckland 1050, New Zealand

Phone

099302846

Email

Info@yoc.co.nz

Opened hours

Monday: 07:30-21:00, Tuesday: 07:30-21:00, Wednesday: 07:30-21:00, Thursday: 07:30-21:00, Friday: 07:30-21:00, Saturday: 11:00-21:00, Sunday: 11:00-21:00