Yoghurt Culture in Auckland Menu

Yoghurt Culture in Auckland has no menu available, but can choose from many other options such as Chips or Sausage from Cambodian Takeaway. Brooklyn Bar offers many options including Sauvignon Blanc - Vidal Marlborough and Sauvignon Blanc - Stoneleigh Marlborough. Fokker Bros includes a wide range like THE FOKKER CHEESE or THE BUFFALO CHICKEN. Lamb Kebab and Chicken Kebab from . Royal Kebab offers Ellice Road and Mexican pizza.

Nearby Sample Menus

  • -Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00
  • Fried lamb with black bean chilli sauce / Fried lamb with black pepper $18.00
  • -Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00
  • ●Fried Rice
  • Sizzling lamb with black bean chilli sauce / Sizzling squid $18.00
  • Pork mince and chives / Pork mince and pickled cabbage / Pork mince and corn / Pork mince and beef mince $13.00
  • Beef mince and Chinese cabbage / Beef mince and chives / Beef mince and celery / Beef mince and onion $13.00
  • Chicken mince and onion / Chicken mince and coriander / Chicken mince and chives $14.00
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • w bacon, banana, maple & mascarpone $15.5
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Two free range eggs poached, fried or scrambled $10.5
  • Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • Steak $10.00
  • Seafood combination $16.50
  • Corn fritter $2.10
  • Prawn $12.50
  • Seafood $13.50
  • Vegetable $9.00
  • Steak $9.50
  • Seafood $13.00
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • North Eastern Thai Cuisine
  • Beef Keema $15
    • Beef mince cooked in a thick spicy gravy
  • Peshwari naan $4
    • Leavened bread filled with dry fruits and nuts.
  • Naan $3
    • Plain flour bread garnished with butter.
  • Prawn Masala $15
    • Prawn cooked with onion gravy, herbs and spices.
  • Chicken Tava $15
    • Fine pieces of chicken in a thick and spicy gravy
  • Amritsari Fish $9
    • Battered fish fillet with herbs and spices.
  • Mint chutney $2.50
    • A combination of yoghurt, cucumber and carrot.
  • Achari Ghost $15
    • Tender pieces of lamb cooked in pickle flavoured gravy
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Kiwi grill breakfast $14.00
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Big it up! $1.50
    • hash brown
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Add mushroom or pepper sauce $1.50
  • Classic Margherita (V) $18.00
    • Fresh mozzarella, basil, slow roasted tomato sauce
  • Porridge $10.00
    • Banana, berries
  • -Three Cheeses $24.00
  • Yard Breakfast $24.00
    • Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • -Providores Plate $39 for two people
    • Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHEESE BOARD $10.50
  • POTATOES SERVED WITH AIOLI $10.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Fries, Aioli $9
  • Eggs Benedict - Hot smoked salmon $20
  • Vine Tomatoes – Fresh or Roasted $6
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Eggs Benedict - Bacon, $19
  • Mixed creamy mushrooms $5.00
  • Smoked salmon $6.00
  • Gluten free bread $1.50
  • Big Frolic $20.00
    • bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
  • Eggs benedict - Manuka smoked bacon $18.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Buttermilk pancakes $17.00
    • mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
  • Smashed Avocado $16.00
    • free range poached egg, spiced dukkah, watercress, grilled sourdough
  • Sweet treats n/a
    • a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
  • Potato top pie $3.80
  • Bacon and egg pie $3.20
  • Steak pie $3.20
  • Pork pasty $2.80
  • Butter chicken $3.50
  • Steak and curry pie $3.20
  • Mince pie $3.20
  • Sausage roll $1.60
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -without peanut butter $6.50
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -add extra peanut butter $1.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • - add beef or pork $10.00
  • Three vegetables with mushroom dumpling $10/$20
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Fried rice with seafood $12.00
  • Mixed beef and honeycomb with chili sauce $12.00
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Fried rice with curry spicy chicken $12.00
  • Spicy seaweed $3.00
  • Chongqing spicy noodles $7/$5
Yoghurt Culture

Yoghurt Culture

location

Address

22 Remuera Road, Auckland 1050, New Zealand

phone

Phone

099302846

clock

Opened hours

Monday: 07:30-21:00, Tuesday: 07:30-21:00, Wednesday: 07:30-21:00, Thursday: 07:30-21:00, Friday: 07:30-21:00, Saturday: 11:00-21:00, Sunday: 11:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
22 Remuera Road, Auckland 1050, New Zealand
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