Yoghurt Culture in Auckland Menu

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Yoghurt Culture in Auckland has no menu available, but can choose from many other options such as Chips or Sausage from Cambodian Takeaway. Brooklyn Bar offers many options including Sauvignon Blanc - Vidal Marlborough and Sauvignon Blanc - Stoneleigh Marlborough. Fokker Bros includes a wide range like THE FOKKER CHEESE or THE BUFFALO CHICKEN. Lamb Kebab and Chicken Kebab from . Royal Kebab offers Ellice Road and Mexican pizza.

Nearby Sample Menus

Teriyaki Chicken Combo $9.50
Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
Teriyaki Chicken Breast Katsu Lunch Box $11.90
Tempura Fish / Roll Combo / Tuna with Mayo $7.90
Teriyaki Chicken Combo $9.50
Mini Roll $5.00
Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Fresh Salmon Sashimi $16.00
- 12 pcs

Salmon salad, quinoa, watercress, pisto , lemon $21.50
Steak sourdough $17.50
Lamb aittets, mint, feta, carrot, cumin $21.50
Mediterranean eggs, bacon $16.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Fresh fruit, coconut or natural yoghurt $15.50
Half and half, fresh fruit, toast $15.50
Organic porridge, chia seed nuts $15.50

Chicken $12.00
Prawn $13.50
Combination $13.00
Plain Noodles $9.50
Combination Foo Yong $13.00
Ham $3.00
Mushroom $2.50
Steak $10.50

Agedashi Shiki Tofu $10.00
- deep fried premium tofu
Market Fish $30.00
- simply grilled with natural salt
Vegetable $10.00
- kumara, pumpkin, zucchini, onion & kale
Rice $4.00
- premium white rice
Favourite $16.00
Small (6pcs) $14.00
Seafood Skewers $16.00
- panko crumbed salmon, tuna, white fish & prawn 5pcs
Tofu $12.00

Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Pizza Bread $9.80
- topped with pesto and parmesan
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.

Pannacotta $9.5
- Vanilla pancotta served with berry compote
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
Garlic Bread $7
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce

-With bacon $15.90
Potato wedges
- With sweet chilli and sour cream
Big benny $14.90
- Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
-With bacon $10.00
homemade beef burger $15.90
- With aged cheddar, greens, beetroot, caramelized onion and fries
Hash brown stack $15.00
- Hash browns layered with bacon green and slow roasted tomato
Gluten-free bread alternative

E5 Beef Tataki $10
- Surface grilled beef with Garlic Soy sauce
A1 Squid Ring
C4 Chicken Tempura Don $12
E6 Seaweed Salad $10
C9 Seafood Curry $14
D4 Sashimi Medium $23
Mini Soba $5
A2 Ebi Mayo

Goon Mandu $6.00
- Deep fried beef and pork dumplings
Wang Mandu $6.00
- Steamed beef and pork dumplings
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Steamed Rice $2.00
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine

DEEP FRIED MUSSEL -
SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
SPICY BEEF -
SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
CANTONESE BEEF FILLETS $30.50
SATAY CHICKEN $21.50
DRIED FISH CONGEE -
SZECHUAN CHILLI BEEF $21.50

61. Bhindi Masala $13.00
- Okara cooked With onion & spices
90. Sweet Paan $3.50
12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
1. Hara Bhara Kebab (6 pieces) $5.00
- Patties made from potatoes, fresh coriander & spinach.
87. Ras Malai (2 pieces) $6.00
- Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
72. Garlic Naan $3.50
- Plain naan finished with fresh garlic & coriander on the top.
71. Butter Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor with butter.
85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00

Streaky Bacon $4.90
SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips
ROUTE 16 MUSHROOMS $19.00
- Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
Avocado $3.90
HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
CAJUN CHICKEN QUINOA SALAD $19.90
- Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
Hand Cut Chips with Mayo $7.90

Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
Or, Bacon $17.5
Fries (Small/ Large) $5/$8.5
Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Vegetable Pasta $16.5
- Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain
French toast $17.5
- Streaky bacon, grilled banana, maple syrup

KIKU SET $40per person
- Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
Bridge roll sushi $15.00
- Kura style salmon & avocado rolled sushi garnished with flying fish roe
Spinach $ 7.00
- With original sesame sauce
Sago and Coconut pudding $ 8.50
- With our famous sesame ice cream
Banana TempuraWith Canadian maple syrup and chocolate sauce. A choice of sesame or matcha ice cream $10.00
Kaiser donburi teishoku $18.00
- Seafood lovers donburi, salad, beef tataki and pickles
Purin custard $ 7.00
- Homemade Japanese custard For +18 years and over!
Pork belly $16.00
- Slow braised pork belly served with English mustard

Yamien $1290
Nasi Goreng $13.90
Omelette $11.90
Lamb Shank $17.90
Radiant Vege Brunch $12.90
Sausages & Eggs on Toast $11.90
Sirloin Steak $19.90
Bakmie Goreng $13.90

Yoghurt Culture

Auckland Region > Auckland > Yoghurt Culture

Address

22 Remuera Road, Auckland 1050, New Zealand

Phone

099302846

Email

Info@yoc.co.nz

Opened hours

Monday: 07:30-21:00, Tuesday: 07:30-21:00, Wednesday: 07:30-21:00, Thursday: 07:30-21:00, Friday: 07:30-21:00, Saturday: 11:00-21:00, Sunday: 11:00-21:00