Yoghurt Culture in Auckland Menu

Vegetable Delight $32.00
- with entree set vegetqble and tofu steak
Deep Fried Chicken $8.00
Prawn Tempura $16.50
DINNER COURSE C $50.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/chicken & scotch fillet steak/steamed rice/dessert
Hokke Fish $13.00
Mini Teriyaki w Sesame Ice Cream $10.00
Tonkotsu Ramen $11.50
Deep Fried Oysters $20.00

Egg & Soldiers $6.50
Home made Porridge $5.50
- With banana & honey
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
Baked Beans on Toast Bacon in Bread $5.50
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish

Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc

Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Till 5pm
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
●Omelette Du Chef $19.00
French Baguette $5.00
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
-2 cheeses $25.00

Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
Chips $5.00
Shawarma $15.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.
Shawarma $20.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with mix meat
Hummus(s) $5.00
Lamb/Beef(extra) $6.00
Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb

Hoki $3.80
Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
Crumbed mussel $0.80
Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
Tarakihi $4.50

Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Anatolian Lentil Soup 23.5
- Turkish pide

Hot fudge cake $6.00
-Veg $5.00
Malai kofta $13.50
- Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream
-Full $18.00
Vegetable jalfrezi $13.50
- Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
Amritsari fish fry $14.00
- Pan fried fish with our chef's special spices
Mango chicken $15.50
- Chicken cooked in tandoor and finished in our fragrant mango sauce
Kadhai paneer $13.50
- Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum

Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Ice Cream Sundae $8
Soup of the Day $14
- Served with a slice of turkish bread
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Fresh Fruit Salad $8
Service between 11.00am and 3.00pm

Nearby Sample Menus