Yoghurt Culture in Auckland Menu

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Yoghurt Culture in Auckland has no menu available, but can choose from many other options such as Chips or Sausage from Cambodian Takeaway. Brooklyn Bar offers many options including Sauvignon Blanc - Vidal Marlborough and Sauvignon Blanc - Stoneleigh Marlborough. Fokker Bros includes a wide range like THE FOKKER CHEESE or THE BUFFALO CHICKEN. Lamb Kebab and Chicken Kebab from . Royal Kebab offers Ellice Road and Mexican pizza.

Nearby Sample Menus

Cheese Garden Pickles, Sourdough $22
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48

HAMBURGER STEAK & EGGS $7.00
(ALL SERVED WITH TEA OR COFFEE)
STEAK & ONIONS $8.00
MINCE ON TOAST
SAUSAGES & EGGS $7.00
STEAK & VEGGIES $7.00
HAMBURGER STEAK & ONIONS $6.60
Sunday 4 pm. to 12-30 a.m.

●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
-3 cheeses $30.00
French Baguette $5.00
-1 cheese $17.00
●Omelette Du Chef $19.00
●La Baguette du Chef $18.50
- With French fries and coleslaw
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters

Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
All platters served with bread
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

29. Wonlon with hot & splcy sauce $ 9
38. Sugar pancake $ 4.5
11. Braised pork ribs noodle soup $ 8
52. Chicken fried rice $ 11
9. Hot & spicy pork intestines noodle soup $ 8
21. Vege and pork tofu in dark soy sauce on noodle $ 7
15. Veges & noodle soup $ 7
28. Mini wonton soup $ 5

Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
ICE CREAM $9.00
- Vanilla maple
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
Lamb rib rack $18.00
16 hour smoked beef brisket $14.00
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
PIE $9.00
- Salted caramel apple
ICE CREAM $9.00
- Salted caramel

Mussels (large) $1.50
One meal $10.00
- 2 fish, 4 potato, 1 sausages, $1.5 Chips
Delax burger $7.50
Fish cake $2.00
Egg $2.50
Spring roll $2.50
Double cheese burger $6.50
Crab stick $1.20

Hash bites $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Xtra Large $3.90
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
Paneer Peas Bhurji (Chef's Special) $14.99
- Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
Kids Mango Chicken $9.90
Prawn Biryani $18.00
Cheese and Garlic Naan $4.50
Kid's Butter Chicken $9.90
Tikka Masala $14.99
- Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices

Spicy Pork Don $12.00
Tofu Bento daily special $15.00
Sola Noodle Soup $12.50
Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
Unagi Don $13.50
Mixed tempura $19.50
Chicken Bento $14.50
Prawn Tempura 6 pcs $16.50

Or With Smoked Mushrooms (V) $21
Almond Croissant $6
Duck Salad $18
- pickled cherry, cacao vinaigrette & bitter greens
With Butter & Jam $5
Olives (V) $9
- local selection with semi-dried tomatoes & preserved lemon
Add Grilled Artichokes $8
Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
Add Marinated Feta $6

Pork with cabbage $8.00
Pig ears with spicy red sauce $6.00
Sliced Pork in Soy Sauce $8.00
Pickled vegetables $3.00
Vegetarian $8.50
Meat $6.00
Chinese Pancake $4.00
Won-Ton noodle $7.00

Stir fried pork with black fungus and egg $18.50
Duck blood soup with vermiceli $16.50
Stir fried smoked pork and rice $10.00
Stir fried Hunan style pork on rice $12.00
Spicy ox tripe $16.50
Chicken fried rice $12.00
Stir fried lotus root $16.50
Stir fried spicy beef dry pot $28.00

Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy

Yoghurt Culture

Auckland Region > Auckland > Yoghurt Culture

Address

22 Remuera Road, Auckland 1050, New Zealand

Phone

099302846

Email

Info@yoc.co.nz

Opened hours

Monday: 07:30-21:00, Tuesday: 07:30-21:00, Wednesday: 07:30-21:00, Thursday: 07:30-21:00, Friday: 07:30-21:00, Saturday: 11:00-21:00, Sunday: 11:00-21:00