Yoghurt Culture in Auckland Menu

Yoghurt Culture in Auckland has no menu available, but can choose from many other options such as Chips or Sausage from Cambodian Takeaway. Brooklyn Bar offers many options including Sauvignon Blanc - Vidal Marlborough and Sauvignon Blanc - Stoneleigh Marlborough. Fokker Bros includes a wide range like THE FOKKER CHEESE or THE BUFFALO CHICKEN. Lamb Kebab and Chicken Kebab from . Royal Kebab offers Ellice Road and Mexican pizza.

Nearby Sample Menus

  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • West coast whitebait fritters, lemon butter $28.50
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Cooked with won ton, fish, pork, fried rice
  • Bacon & egg $5.00
  • Sweet & Sour pork $10.50
  • Prawn fried rice $13.00
  • King size $6.50
  • Praw & veges $14.50
  • Cheese $2.50
  • Won ton $9.00
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Plain rice $2.50
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Raitha $3.50
  • Replace to plain roti $1.00
  • Lamb $11.99
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
  • Ravioli Beef $21.99
    • Tomato sauce, basil pesto
  • Pepperoni S $21.50 / L $29.99
    • Capsicum, onion & salami
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Penne al Puttanesca $21.99
    • Tomato, mushroom, onion, olives, capers & fresh chillies
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • ●Gourmet pizza
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • Bacon $6.50
  • Ham
  • Chicken $6.50
  • BBQ Pork
  • Fish $6.50
  • Backed Bean
  • Hawaii Or Egg $6.50
  • Egg
  • Bacon Burger $4.00
  • Bacon & Cheese Burger $4.50
  • Luncheon & Egg & Cheese Toastie $4.00
  • Hawaiian Dog $3.50
  • Family Combo $20
    • Chips$3,4x Fish,4x Mussels,3x Crab Stick,4x Potato Fritters,1.5LT Bottle Pam’s Range
  • Steak & Cheese Toastie $4.50
  • Family Combo $25
    • Chips$3,4x Fish,3x Sausages,4x Potato Fritters,3x Crab Stick,3x Chicken Nuggets, 1.5LT Bottle Pam’s Range
  • Bacon Roll $3.50
  • -Chicken / Beef $11.50
  • -Chicken $11.50
  • -Chicken / Beef $11.50
  • Nasi Goreng Janggus
    • Cashew nut fried rice
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
  • Ikan Goreng $17.50
    • Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • Vegetarian Bun $1.30
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Pork Bun / Pork with Veg Bun $1.20
  • Egg with Seaweed Soup $4.00
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Mung/Red Bean Soup $2.00
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Add Beef Rendang $14
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Sizzling Seafood $12.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Jumbo Size Fish $16.00
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Spring Rolls $5.50
    • 3 pcs
  • Garden Fish $14.50
  • Thai Fish Cake $4.50
    • For 5
  • Miso-flavored ground pork on witloof leaf $8
    • Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • -agedashi deep fried tofu (V)
  • Slow cooked braised beef cheek $28
    • Japanese taro gnocchi, pumpkin puree, asian green vegetable
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
  • Philadelphia roll (8pcs) $17
    • Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
  • -scallop $10 $16
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Poached Egg $ 3.00
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • CHOCOLATE BROWNIE SANDWICH $6.50
    • vanilla Ice cream sandwiched between rich chocolate brownie
  • CARROT CAULIFLOWER & FETA FRITTERS $19.50
    • sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • FRESH SEASONAL VEGETABLES $8.00
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
Yoghurt Culture

Yoghurt Culture

location

Address

22 Remuera Road, Auckland 1050, New Zealand

phone

Phone

099302846

clock

Opened hours

Monday: 07:30-21:00, Tuesday: 07:30-21:00, Wednesday: 07:30-21:00, Thursday: 07:30-21:00, Friday: 07:30-21:00, Saturday: 11:00-21:00, Sunday: 11:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
22 Remuera Road, Auckland 1050, New Zealand
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