Yoghurt Story in Hamilton Menu

Yoghurt Story in Hamilton has no menu available, but can choose from many other options such as Big Breakfast or Breakfast Stack from Coffee Plus. Master Wok offers many options including Fried rice noodles with beef or chicken (v) and Shanghai cooked noodles (v). Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. SMOKED MUSHROOM QUESADILLA V and BANG BANG CHICKEN from . Replete Food Company offers Alberico's Italian Restaurant and Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables).

Nearby Sample Menus

  • Macaroni & cheese $7.00
    • Cheesy macaroni pot
  • Botannix omelette and garlic bread $18.00
    • With ham, cheese and tomato
  • Botannix rosti stack (GF) $18.00
    • Potato rosti stacked with bacon, spinach, tomato and mushroom, topped with a poached egg and hollandaise
  • -Garden salad with vinaigrette $8.00
  • ●Wedges (V) $12.00
    • Sweet chilli and sour cream
  • ●Sides
  • Chicken & chips $9.00
    • Crumbed chicken and chips
  • -Fries with sea salt and aioli $8.00
  • Pork Bulgogi $15.00
    • stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
  • Grilled Sliced Pork $20.00
    • slices of pork belly with sliced onion and mushroom.BBQ'd at your table on a traditional iron plate
  • Broiled Marinated Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Cold Noodles $12.00
    • chewy noodles in cold beef broth or chewy noodles mixed with spicy sauce.
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with slices of pear and an egg yolk.
  • Spicy Pork & Potato Stew $30.00
    • stewed pork, sliced pork and tofu in spicy soup.
  • Beef and Cabbage Soup $13.00
    • boiled with beef ribs, dried cabbage and soybean paste
  • Venison Stew $30.00
    • stewed pieces of venison with vegetables and soybean paste in a pot.
  • Straight-Cut Chips $5.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Mushrooms $3.00
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
  • California Roll - 6pcs $10.00
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Mixed Tempura $15.00
    • 2pcs Prawn and Vegetables
  • Scotch Fillet $36.00
    • with entrée set
  • Squid $11.00
  • Land & Sea $46.00
    • with entrée set - Scotch fillet & Fish Fillet
  • Salmon Avocado Roll - 8pcs $12.00
    • Fresh Salmon & Avocado with Mayonnaise
  • Daikoku Delight $44.00
    • with entrée set - Chicken & Prawns
  • Mussel $2.50
  • Chicken $2.50
  • Egg $4.00
  • Tomato $4.00
  • Squid Ring 70c
  • Fish Family Pack $20.00
    • 4 Fish, 2 Hot Dogs, 2 Potato Fritters, 2 Crabsticks, 2 Scoop Chips
  • Chicken $6.00
  • Cheese and Onion $2.20
  • Potato wedges $7.00
    • Seasoned potato wedges served with your choice of toppings
  • -Bacon / cheese / sour cream / salsa $1.00ea
  • Extra sauce $1.00
    • Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
  • Eggs florentine(GF) $19.50
    • Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
  • - Saffron smoked chicken pea feather
  • Toasted bagel(GF on request) $10.50
    • Toasted bagel served with cream cheese and your choice of either
  • Crispy oat waffles $19.00
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Bacon benedict(GF on request) $19.50
    • Homemade english muffin / spinach / streaky bacon /poached egg /hollandaise
  • Muska Boregi $14
    • with filo pastry triangles, spinach, feta cheese & spices
  • Pepperoni $14/$17
    • Pepperoni, capsicum, fresh tomato, mushrooms & mozzarella (Medium/Large)
  • Garlic Prawns $16
    • With prawns pan fried in garlic butter, our own seafood sauce
  • Minted Garlic Yogurt
    • Yogurt sauce with hint of mint & garlic
  • Toscana (Medium/Large) $14/$17
    • Boccocini, fresh tomato, salami, parmesan, oregano, fresh basil & mozzarella
  • Margarita (Vegetarian) (Medium/Large) $14/$17
    • Fresh tomato, boccoini, parmesan, oregano, fresh basil leaves & mozzarella
  • Extra Toppings $3
  • Combination $11
    • Chicken & Lamb
  • Chicken Madras $13.50
    • A traditional south indian dish. Boneless pieces of chicken cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
  • Paneer Kulcha $3.50
    • Naan stuffed with cottage cheese and coriander
  • Paneer Pakora $7.00
    • Cottage cheese, onion marinated with Indian spices, coated with chickpea batter, deep fried and served with mint sauce
  • Seekh Kebab $9.00
    • Lightly spiced lamb mince rolled on skewers and roasted in tandoor
  • Tangdi Kebab (4 pieces) $10.00
    • Chicken drumstick marinated overnight in yoghurt spices and gently roasted in tandoor
  • Chicken Saag $13.50
    • Tender boneless pieces of chicken and spinach puree, sautéed in garlic, traditional spices finished with cream
  • Palak Paneer / Potato $11.50
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Lamb Chettinad $14.50
    • Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
  • Salmon Fillet Salmon Fillet - Fresh NZ salmon, pan fried & served with fresh veges & lemon cream sauce $22.00
  • Spaghetti Bolognese $16.50
    • - Premium minced beef, garlic & herbs in a rich tomato sauce
  • Caesar Salad $14.00
    • - Our version of this classic with parmesan, bacon, egg, tomato & croutons
  • Chargrilled Vegetables $7.00
    • - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
  • Just the perfect finish!
  • Pork Spare Ribs $18.50
    • - Marinated pork spare ribs, chargrilled and served with mash, peas and a spicy barbecue sauce.
  • Cocktail box $11.00
    • - mini samosas, veg delights, spring rolls with sweet chilli sauce
  • Sumac Salmon $22.00
    • Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
  • - One Shank $27.00
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Jalapeños $3.00
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Straight-Cut Chips $5.00
  • Brave Beef $5.00
  • Cheeky Chicken $5.00
  • - 8 Pack $7.90
  • Signature Vegetarian $9.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Custom Mix $10.00 per head
  • Eggs with Toast $10
    • Eggs your way - ciabatta
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
  • Toasted Bagel $10.5
    • Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
  • Toasted Quinoa Muesli $9.5
    • Toasted quinoa muesli - seasonal fruit  - almond milk
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
  • For the Kids $10
    • Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
  • Bacon Benedict $19.5
    • Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
  • Potato Wedges $7
    • Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
  • Salt and Pepper Squid $19.00
    • crispy squid, fennel and mandarin salad with preserved lemon vinaigrette
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • Brioche French Toast $17.00
    • summer berries, lemon curd, white chocolate mousse and granola
  • Angus Beef Burger $21.00
    • angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • kumara fries with sour cream $8.00
  • potato rosti $4.00
  • *All breads can be substituted for gluten free for $1
  • Thai Beef Salad $22.00
    • w/ crispy noodles
  • Wedges $15.50
    • w/ bacon, cheese & spring onions
  • Toasted Banana Bread $20.00
    • w/ fresh banana, apricots, maple mascarpone & pecan crumble
  • Eggs Benedict $20.00
    • on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
  • Homemade Soup of the Day $14.50
    • w/ crusty bread
  • Choc Chip Cookie Bowl $12.00
    • w/ trio of ice cream, marshmallows & candied banana
  • Pasta of the Day $22.00
  • Breakfast Banana Split $14.00
    • crunchy granola, Greek yoghurt, honey & berries
  • BRUSCHETTA(V) $15.00
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • EGGS BENEDICT $18.00
  • KIWI CORN FRITTERS $13.00
    • veggie
  • PANCAKES $13.00
    • with fruit
  • PANCAKES $15.00
    • with bacon
  • BLT $15.00
  • MUSHROOMS ON TOAST $13.00
Yoghurt Story

Yoghurt Story

location

Address

201 Hukanui Road, Chartwell, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078556595

email

Email

None

clock

Opened hours

9 AM to 9 PM (Mon-Sat), 10 AM to 9 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner

Location
201 Hukanui Road, Chartwell, Hamilton, Waikato, 3210, New Zealand
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