Yoghurt Story in Hamilton Menu

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Yoghurt Story in Hamilton has no menu available, but can choose from many other options such as Big Breakfast or Breakfast Stack from Coffee Plus. Master Wok offers many options including Fried rice noodles with beef or chicken (v) and Shanghai cooked noodles (v). Three Leg Frog includes a wide range like Dough drop seafood soup or Stir-fried pig intestine. SMOKED MUSHROOM QUESADILLA V and BANG BANG CHICKEN from . Replete Food Company offers Alberico's Italian Restaurant and Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables).

Nearby Sample Menus

Crema di cavolfiore $16.00
- Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
Insalata autunnale $21.00
- Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
Fish of the day – chef’s way n/a
- Market price
Pizza Marinara $15.50
- tomato sauce, galic and oregano
Frittata $18.00
- 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
Pizza Parmiggiana $24.00
- Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
Pizza 4 Formaggi $23.00
- Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
Schiacciata $13.00
- Fresh out of the oven, pizza bread with garlic, tomato and oregano

GREY ST GRAZE $21.00
- two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
Mousetraps $6.50
Grain or gluten free toast $4.10
Poached fruit $4.10
Ciabatta $3.10
toast and one spread jam marmite or peanut butter $5.20
UGLY BAGEL $8.50
- berry jam and cream cheese
Bacon $4.50

Fries $6.00
- w/ tomato sauce
Clam linguie $21.00
- w/ roasted garlic, shallots, tomato, verjuice, butter & parsley
Add salmon $18.50
Char-grilled smoked vegetables $19.50
- tabbouleh, feta, yoghurt dressing & fresh herbs
Smoked marlborough salmon $32.00
- cured in a citrus, herb & spice brine, smoked w/ manuka & cherry woodchips. Served w/ smoked vegetable tabbouleh & bearnaise
Brulee $10.90
- white chocolate & raspberry w/ biscotti
Smoked chicken thigh $32.00
- brined for 24 hours. Smoked w/ cherry & apple woodchips. Served w/ jalapeno corn salsa & chipotle aioli
Turkey wings $12.00
- fried w/ blue cheese dip

Free range egg $2.00
Bacon Pancake Dippers $12.00
- Streaky bacon dipped in maple infused pancake batter served with vanilla maple syrup. Add grilled banana or seasonal fruit $4.00
Mushrooms $12.00
- Creamy garlic mushrooms with baby spinach served on a slice of sourdough with crumbled feta
Curly fries $6.00 lrg $9.00
Tow Mater hot dog $9.00
- on a stick with fries
Chunky fries $6.00 lrg $9.00
Kids Ice cream Sundae $4.00
Chicken Berry $16.00
- Slow roasted chicken tenders butter milk soaked, twice breaded, with camembert and cranberry sauce

Lamb Kebabs $9.00
- Regular Onions, Tomato, Lettuce & Sauces
Cheese $1.00
Falafel Work $9.50
Lamb Kebabs & Chips +420ml Coco-Cola Range $14.70
Sauces $0.50
Falafel $9.50
Mini Vegeterian Roll $8.00
Chicken Rice $10.50

Kadhai Chicken $13.50
- Boneless chicken cooked in special traditional copper pot (kadhai), with juliennes of capsicum ginger, garlic and tomato, onion gravy
Beef Saag $13.50
- Tender boneless pieces of beef and spinach puree, sauteed in garlic, traditional spices finished with cream
Aloo Kulcha $3.50
- Naan bread stuffed with potatoes
Butter Scallops / Fish / Prawns $16.00
- Scallops / fish / prawns cooked in a delicate butter sauce, almond - cashew paste & tomato gravy
Chicken Saag $13.50
- Tender boneless pieces of chicken and spinach puree, sautéed in garlic, traditional spices finished with cream
Lamb Chettinad $14.50
- Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
Jeera Aloo $11.50
- Par boiled diced vegetables finished on griddle plate with cumin seeds, fresh chopped tomatoes and selected spices
Choley Bhature / Choley Puri / Dahi Bhalla $5.00

FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.

Eggs Benedict $15.00
- with smoked salmon
Pancakes $10.50
- pancakes served with grilled banana, bacon, maple syrup & cream
Hokl fish served with egg & chips $12.00
Big Breakfast $12.50
- 2x toasts, 2x eggs, bacon, sausage, hashbrown, grilled tomato & mushrooms
2 Place Pack $8.00
- 1x thigh, 1x drumstick & chips
MueslI $6.50
- muesli served with fresh fruit & yoghurt
Fish Meals
Omelette $9.50
- bacon, mushroom, cheese served with garlic bread & salad or as requested

Free range egg $2.00
Paleo breakfast (GF) $13.90
- Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
-With bacon $4.00 extra
Chicken & bacon club sandwich $18.50
- Grilled chicken breast and bacon with egg, lettuce, tomato, onion, onion, onion, BBQ and mayo, served on thick cut toast with seasoned chips
Wedges $7.90
French toast $13.90
- Grilled banana & berry compote, fresh fruit served with maple syrup
Eggs benedict $16.90
- On toasted split english muffin with spinach hollandaise and your choice of either: bacon / smoked salmon / mushroom
Miniburger with chips $9.50

Garden salad and dressing $6.00
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Planet harvest salad $5.00
- add Aoraki salmon
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda

STEAK MEAL $19.50
- steak, potato wedges & onion rings
STEAK BURGER $9.50
HAMBURGER $8.50
STEAK & EGG BURGER $10.00
HOT BEEF SALAD W CHILLI OR PEPPER $12.00
- beef, lettuce, tomato, chilli/pepper $ lemon dressing
OMELETTE $12.00
- ham & cheese omelette
HAWAIIAN BURGER $8.50
CHICKEN BURGER $8.50

Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00

Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
Mango, raspberry & white chocolate cakes $6.50
Date Scone $4.50
Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00

Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
Pepperoni $22.50
- Ragu, cheese
Italian $9.00
- Cheese, ragu, fresh tomato, basil, buffalo mozzarella
Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella
Hopped up hot salted nuts $5.00
all grinders are toasted and served with fries
Battered onion rings $6.00
- With asian dipping sauce