Yolicious in 151 Lincoln Road Menu

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Yolicious in Auckland has no menu available, but can choose from many other options such as vegetable Biryani or Lamb Biryani from Metro Foods. Kebab King offers many options including -Medium and -Large. Bikanervala includes a wide range like BUTTER PLAIN DOSA or IDLI SAMBHAR (4pcs). All served with golden potatoes, pumpkin, kumara, mixed vegies and gravy and your favorite sauce. and Lamb from . Pukekohe Roast offers Sunshine and Fried pork.

Nearby Sample Menus

Clear Soup - with vegetables
Seafood $19.50
Chicken & Prawns $17.50
4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
Coconut Rice $4.00
Scallop $18.50
Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
Meat Selection;

Add $3.80
- Mushroom or pepper sauce for
Side Orders $4.50
- Potato & gravy
Spicy Chciken Salad $21.50
- Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
Cheese $2.50
Side Orders $6.00
- Curly fries
Side Orders $4.50
- Vegetables
Satay Chicken $29.00
- An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.
Cajun Fish $23.00
- Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.

Trust the chef tapas board $58
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Chilli fried chicken $14.5
- sesame, charred lemon
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Pork jowl $35
- baked leek, salsa verde, house made ricotta

-Aioli / Orange Cream Dressing / Balsamic Vinaigrette / Raspberry Vinaigrette $2.20
Pesce e Carne $24.90
- Tomato, chilli prawns, jam, bacon, mozzarella, spinach, red onion, lemon cream sauce + rocket
Baked Herb Crusted Fish Fillet $30.50
- Pea risotto cake, peperonata veggies, basil + tomato salsa
Di Verdure $21.90
- Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
Buffalo Mozzarella $14.50
- Vine tomatoes, aioli, basil pesto, balsamic reduction + crostini
●Add some extras
Mint Stracciatella $6.00
- Chocolate wafer
Salt + Pepper Squid $23.90
- Flash-fried, chunky fries, garden salad + aioli

Dum Biryani $12.99
Mushroom Mutter $10.99
- Mushroom cooked with peas, onion & spices
Goat Curry $11.99
- Diced pieces of goat cooked with hot curry sauce
Aloo Tikki $6.00 pl
Lamb Rogan Josh $11.99
- Lamb cooked in a traditional style with a thick gravy
Punjabi Thali $7.99
- Shahi paneer, 2 Roti, Rice, Veg Curry
Lamb/Chicken Biryani $11.99
- Lamb or Chicken cooked with Indian herbs
Mix Pakora $16.00 kg

-Sausage $4.00
FRENCH TOAST $17.00
- w/ brioche, banana, bacon and maple syrup
- w/ lemon & sugar $13.00
all $5.00
ADD fried egg $17.00
- w/ house smoked salmon cream cheese & pesto $12.50
QUINOA VEGETARIAN SALAD $18.50
- w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
GRANDPA BB'S MUESLI $12.50
- w/ poached fruit, Greek yogurt & milk

-Add Toasted freedom loaf $4.00
Crispy Chicken (GF) $14.90
- Served up with local hot sauce
Pan Fried Kingfish (GF) $31.90
- Green market vegetables and spiced tomato sauce with capers and olives
Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
Barbecue Ribs $16.90
- smoked in the courtyard and char-grilled with our spicy marinade
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad

Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage
Shrimp $5
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
4 OZ FILET MIGNON
Served with cup of soup or potatoes
Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
All items are served with a choice of cup of soup or house salad

SUN $3.50 / Roll
- Crab & California
Tempura Udon $10.90
SAT $3.50 / Roll
- Vegetable Day
TUE $3.50 / Roll
- Tuna Day
Tempura Rice Bowl $10.90
FRI $3.50 / Roll
- Black Rice Day
THUR $3.50 / Roll
- Prawn Day
Chicken Katsu Rice $10.90

Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried
Aluchi Patal Bhaaji (Taro) $7.50
Farali Misal $10.00
- Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
Aalu Paratha $8.00
Shrikhand Puri $10.00
Gulabjam / Aamraas $5.00
Misal (Mumbai) $9.00
- Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
Pani Puri $7.00
- Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney

Sausage roll $1.80
Chicken pie $3.20
Hunger pak $26.00
Steak and mushroom and cheese pie $3.20
Steak and cheese pie $3.20
Snak pak $7.50
Steak and pepper pie $3.20
Mince pie $3.20

Bacon+egg+cheese $3.50
Pie combo
Chicken & egg sandwich $3.00
Steak & mushroom pie $3.30
Bacon +mushroom $3.50
Chicken xiaomai $2.50
Chicken cordon bleu $3.00
Curry roll $3.00

Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
Lamb with Cumin Sauce / Thai rice noodles with chicken & veges $10.80
Deep fried long green bean with pork mince and garlic $16.80
Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
Salt and Pepper chicken gristle $16.80
Stir-fried chicken with cashew nuts $18.80
Tofu Skin with Fresh Green Chili $9.80
Stir-fried broccoli with garlic $16.80

Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Work Lunch menu also available. Please ask our friendly staff for more information.
Please note that we only take one payment per table. Sorry for any inconvenience.
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin

Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Combination Goi cuon & Banh mi $18.00
Organice red rice $4.00
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.