Yolicious in 151 Lincoln Road Menu

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Yolicious in Auckland has no menu available, but can choose from many other options such as vegetable Biryani or Lamb Biryani from Metro Foods. Kebab King offers many options including -Medium and -Large. Bikanervala includes a wide range like BUTTER PLAIN DOSA or IDLI SAMBHAR (4pcs). All served with golden potatoes, pumpkin, kumara, mixed vegies and gravy and your favorite sauce. and Lamb from . Pukekohe Roast offers Sunshine and Fried pork.

Nearby Sample Menus

Wasabi Octopus / Kimchi $5.00
40 pcs $36.00
Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
Nabe Udon $16.00
Hawaiian Chilli Pork $17.00
- Streaky Pork with Chilli
Salmon Teriyaki $18.00
- Grilled Salmon with MOTO Teriyaki SAuce
Katsu Curry Set $16.00
- Japanese Style Chicken or Pork Cutlet with Curry
Yakisoba $15.00
- Chicken or Beef

Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Fresh Seasonal Fruit Salad $9.50
- A taste of the seasons fresh fruit
Gravy $2.00
Curry Of The Day $17.50
- Please see specials board for today’s dish

WHOLE DEEP FRIED FISH $28.00
- with sweet and sour sauce
BBQ PORK ON RICE $14.00
FRIED RICE $14.00
- chicken beef seafood or prawn
STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
- with chicken pork or seafood
ROAST DUSK ON RICE $14.00
VERMICELLI WITH GRILLED BEEF $12.00
ROAST PORK ON RICE $14.00
SUMMER ROLLS $6.00

Continental Breakfast
Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50

Fish(Hoki) $4.00
Pineapple Fritter $2.00
Hawaiian Burger $10.00
- Beef pattie, bacon, pineapple and cheese
Kids Burger $5.00
- Beef pattie with cheese and sauce
Crumbed Scallop $2.50
All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Fish And Chips(Gurnard) $8.00
Chips(one scoop) $2.50

Battered Banana $2.00
Grilled Prawns $12.50
- with lemon, garlic parsley butter
Tomato
Battered Prawns $1.00
Fish Burger $8.00
Fish Fingers X4 & Chips $3.50
Grilled Chicken & Avocado Salad $14.50
- with tomatoes and pickle
Extra (each) $0.50
- All fish cumbed

Chicken & Pineapple $12.50
F. Nasi Goreng,Sweet & Sour Fish,6 Wonton $24
Sausage $1.20
Combination Meats & Veges $13
Fish & Egg Burger $5
On Fried Rice
Chicken Egg Foo Young $11.50
Steak Egg Foo Young $11.50

Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Extra sauce $2
House Kimchi $3
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Tiger’s Roar (Make it Korean spicy) $2
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Double meat $5

Mango Lassi $5.00
- Yogurt & mango pulp
Butter Chicken $14.90
- Chicken tikka cooked in exotic,spicy,cream tomato flavoured sauce
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Paneer Pakora $7.90
- Indian cottage cheese dipped in spicy chick pea flour & deep fried
Chicken Tikka $7.90
- Tender boneless chicken marinated in tandoori sauce and smoked roasted
Seekh Kebab $8.90
- Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
Chicken /Lamb Jalfrezi $14.90
- Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
Onion Bhaji $5.50
- Spiced onions battered in chick pea flour and deep fried

Nyonya chicken $18.00
Wan tan hor $11.00
- Rice noodles
Curry chicken $18.00
Curry fish head (pre- order) $40.00
Asam fish $28.00
Salt & pepper prawn $28.00
Salt & pepper chicken $18.00
Butter prawn $28.00

89. Gajjar Halwa $6.00
77. Pudina Paratha $3.50
- Lacha paratha finished with fresh mint on top.
51. Paneer Pasanda $16.00
- Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
20. Kaloji Jhinga (10 pieces) Full $18.00
- Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
19. Seekh Kebab Full $16.00
- Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
Full $19.00
12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
27. Chilly Cheese $15.00
- Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>

Wonton $ 6.00
Steamed Bun $ 1.20
- With Vege
Noodle $ 7.00
- With fungi soup
Dried Bean Curd Salad $ 5.00
Steamed Bun $ 1.20
- With pork & spring onion
Five Spicy Peanut $ 5.00
Pork Pickled Mustard Noodle $ 7.00
Noodle $ 7.00
- With Pork

Teriyaki S $7.00 L $13.50
- BBQ
Chips R $3.00 L $4.50
- French Fries
Spring Roll/Veggie/Curry $3.50
Snapper $42.00
Salmon
Onion Rings $0.80
Seasoned Wedges $6.00
Tarakihi $36.00

veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
free range eggs any style on toast w house relish 13
- scrambled
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
soup of the day, toast 13
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Aged scotch fillet steak
Omelette V GF
- Mushroom and cheese.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Rich chocolate mud cake
- served with berries & ice cream.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Chilli battered prawns
Thai green curry
- with gurnard, steamed rice and seasonal vegetables