Yolicious in 151 Lincoln Road Menu

Nearby Sample Menus

Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Spicy Satay $1.00
Beetroot Relish $1.00
Pineapple $1.00
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Go Fish $8.40
- One piece of crumbed fish

Squealer Pork Belly $29.00
- gravy/apple sauce/crackling
Texas Smoked Pork Balls $12.50
- w/ smoked tomato sauce
Sargent Peppers
- Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
Fruit and Nut
- Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
Mississippi Mud Cake
- w/ chocolate ice cream, chocolate sauce
5. Mac n cheese
w/ Mac's Gold Jug or Lion Bed Jug $91.00
Little Bo Peep $19.50
- Lamb shoulder, lettuce, onion, smoked hummus, minted aioli

Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
A Cypriot Salad $25
- Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini

-Vegan option—Tofu Benedict + $2.0
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
-Vegan option—miso ginger tofu scramble +3.0
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab

Home toasted muesli $11.50
- served with fresh fruit, berry compote, yoghurt and milk
Caesar Salad $15.50
- Tossed with bacon, parmesan, poached egg and caesar dressing
Cajun Meatloaf $18.50
- Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
Portobello Blue Beef burger $18.50
- served with a portobello mushroom and blue cheese
Farmer's beef burger $19.50
- served with bacon, cheddar cheese, tomato sauce and a fried egg
Lasagna $!5.50
- Beef lasagna served with a tomato sauce and salad
Roasted portobello mushroom $4.50
Veggie Burger $16.50
- Home made patty of chickpea and pumpkin served with a provolone cheese and aioli

Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Seasonal vegetable $6.50
- GF add $3.00
Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars

Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon

Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
-smoked salmon $19.00
-mushroom (v) $19.00
AFTER 3PM
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
Chorizo & potatoes $8.00
Shoestring fries $5.00

Add tomato $2
Sauteed Mushroom and Quinoa topped with a poached egg $16
Add bacon $4
Spiced Potatoes topped with a poached egg $10
Small Fries $7.5
Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Add mushroom $3
Add mushroom $3