Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
(Feeds 3-4 people)
Basil Pesto $15/30/45
Basil pesto ,mozzarella & parmesan
Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
A Mediterranean antipasti of the chefs specially prepared delights
Falafel salad $15.00
Chickpea and lentil medallions and a zucchini fritter served with salads of the day, hummus and tahine sauce
- medium $14.00
chicken pesto
Chicken, Pesto, Zucchini, Pine Nuts & Mozzarella
Turkish feta & olive salad $15.00
Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
The Burger $20
Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
The Steak $24
200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Salt n pepper squid with aioli
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Catch of the Day $24
Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce