diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
puttu Meal chk/lamb/beef $15.00
Vege Fried rice $10.50
Fish Fry $9.00
Fish Cutlet 2pcs $3.00
(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Fresh Baked Tigelia $2.50
mountain bread, single serving
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato