Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
Char Mee Tek or Char Ku Teo Tek
Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
-Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
Prophet Trei $8.50
Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
Philea tei salmon (mild to hot) $26.50
An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
Whole Fish $28.50 / Fillet $23.50
Mar Chu Young $20.50
Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
Spicy Muk $20.50
Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Battered bluenose fillets $9.00
American Style Buffalo Wings each $1.00
With celery, carrot and blue cheese dipping sauce
Spicy Chicken Salad $20.50
Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Eye Fillet 200 gramme $34.50
Samosas $9.00
Portobello Mushroom and Steak Sandwich $22.50
Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries