Yorkshire Roasts in Auckland Menu

ROAST MEALS ROAST MEALS
  • All roast meals are served with potatoes, pumpkin, kumara, beans, carrots, sweet corn, peas and gravy
  • Pork S $10.90 / M $12.90 / L $16.90
  • Beef S $10.90 / M $12.90 / L $16.90
  • Lamb S $11.50 / M $13.50 / L $17.50
  • Chicken S $10.90 / M $12.90 / L $16.90
  • Vegetarian S $9.00 / M $11.00 / L $13.00
  • Mint & apple sauces are also available on request
ROAST LAMB SHANK MEAL ROAST LAMB SHANK MEAL
  • Roast lamb shank meal $15.90
ROAST SANDWICHES / ROLLS ROAST SANDWICHES / ROLLS
  • All roast sandwiches / rolls come with salads and gravy
  • Pork
  • -Sandwich $7.00
  • -Roll $7.50
  • Beef
  • -Sandwich $7.00
  • -Roll $7.50
  • Lamb
  • -Sandwich $7.50
  • -Roll $8.00
  • Chicken
  • -Sandwich $7.00
  • -Roll $7.50
  • Mint & apple sauces are also available on request
EXTRAS EXTRAS
  • Potato $0.7
  • Pumpkin $0.8
  • Kumara $0.9
  • Vegetable salad $5.00
  • Roast chicken whole leg $7.00
SOUTHERN FRIED CHICKEN SOUTHERN FRIED CHICKEN
  • Southern fried chicken $3.90 / each
  • Southern fried chicken wings $1.30 / each
COMBOS COMBOS
  • Combo 1 $10.50
    • 1 roast sandwich, 2 potatoes, 1.390ml soft drink
  • -Lamb $11.00
  • Combo 2 $7.50
    • 1 southern fried chicken, 2 potatoes, 1.420ml soft drink
  • Combo 3 $5.50
    • 1 roast potatoes, 1.420ml soft drink
DESSERTS DESSERTS
  • Apple crumble $4.50
  • Yorkshire pudding $1.50
  • Apple crumble comes with custard and cream

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Butter Naan $ 4
  • Jeera Rice $ 5
    • Basmati boiled rice infused with cumin seeds
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
Golden Garden Restaurant (sample menu)
  • 75. Eggplant Salted Fish Hot Pot $22.80
  • 77. Combination Tofu Hot Pot $23.80
  • 110. Secret Home Made Golden Bean Curd $23.80
  • 89. Fried Prawn with Broccoli $29.80
  • 108. Sweet & Sour Pork on Pineapple $23.80
  • 64. Beef & Bitter Melon Fried Noodles $13.80
  • 96. Fried Beef on Oyster Sauce $22.80
  • 55. Chicken Stir Fried Rice Noodles $10.80
Yummy Kitchen (sample menu)
  • R12 Yummy Egg Fried Rice $9.00
  • R3 Fried Rice with Salted Fish & Chicken Mince $13.00
  • L19 S/Fry Chicken with Ginger & S/Onion on Rice $11.90
  • R8 Chicken Fried Rice $10.00
  • V2 Vegetarian Sambal Chicken Rice $11.90
  • M30 Beef with Special Homemade Black Pepper Sauce $15.00
  • M17 Hot and Spicy Chicken $13.00
  • R4 Duck Meat Fried Rice $13.00
Golden Town Takeaway (sample menu)
  • Combination $10.00
  • 1/2 dozen $3.50
  • Lunch box (2chicken & chips) $6.90
  • 1 dozen $3.80
  • Pork roll $3.50
  • Won ton noodle soup $9.00
  • A $13.90
    • Chicken fried rice or chow mein 2 pieces chicken
  • Egg $0.80
Empress Garden Chinese Restaurant (sample menu)
  • Crabmeat and Sweet Corn Soup $8.00
  • Chicken with Ginger and Spring Onion $22.50
  • Squid with Black Bean Sauce $25.00
  • Shanghai Pak Choy with Garlic or Plain $19.50
  • Chicken with Garlic and Black Bean Sauce $22.50
  • Scallop with Cashew Nuts $36.50
  • Egg Plant with Pork Minced $23.50
  • Spicy Sliced Pork with Leek $19.50
A La Turca (sample menu)
  • Marinated olives $1.80
  • Mix $12.50/$15.50
  • Falafel $1.80
  • Tasiki $1.80
  • Garlic Yogurt
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • Chicken $14.50
  • Filo sigara
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Coleslaw salad served with croutons $8.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Chicken Nuggets and Chips $14.50
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Fish Finger and Chips $14.50
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
LJS (sample menu)
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • 15 X HOKI $26.90
  • LEMON PEPPER $4.00/$5.50/$7.90
  • DORY $6.90/$9.90/$12.90
  • POTATO FRITTER $2.00
  • CRABSTICK $2.00
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • SIDE SALADS $4.00
    • garden salad or coleslaw
Botticelli Italian Restaurant (sample menu)
  • Fegattini Di Pollo $16.90 E / $23.90 M
    • Chicken livers sauteed with mushrooms, red onion and Marsala jus.
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Cozze Piccanti $17.90 E / $27.90 M
    • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
  • Vegetarina $19.50
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Hawaiian $24.90
    • Tomato, cheese, ham and pineapple.
  • * Side dish of olives $7.50
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
Didas Wine Lounge & Tapas (sample menu)
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
Niks's Kebabs & Pizza (sample menu)
  • lamb hawaiian $10.00
  • butter chicken $10.00
  • lamb $8.5 / $12
  • meat on chips $8.5 / $12
    • chicken/lamb/mix
  • kathi(VEG) $8.5 / $12
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • classic supreme $10.00
  • kathi(VEG) $10.00
Tokyo Sushi (sample menu)
  • Katsu don (chicken or pork) $12.90
    • Deep fried chicken (pork) with fried vegetable and egg sauce on rice
  • Chicken udon $11.90
    • Noodles and vegetables with fried chicken thigh
  • Seafood udon $13.90
    • Noodles and vegetables with seafood
  • Hosomaki Roll / Black rice roll $1.60
  • Gyoza
  • Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
  • Miso $2.00
  • - Prawn 6 pcs $11.50
Blue Sea Bakehouse Cafe (sample menu)
  • Bacon eggs benedict $11.90
    • choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
  • Beef or chicken burger and chips $13.90
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Pancake for kids $6.80
    • 2*pancake, 2* ice cream, blue berry serb with syrup
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • Old style $13.90
    • 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
Tipi and Bobs Waterfront Lodge (sample menu)
  • Garlic Bread
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Pan fried fish of the day
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Beef & Reef
    • Scotch topped with scallops mornay
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • Baked Beans $5,5
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • •Served with pide bread 12.5
  • •Add lamb or meatballs 17.5
  • Add bacon $21
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • •Add cheese $23.5
Yorkshire Roasts

Yorkshire Roasts

location

Address

219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094412088

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
219 Don Mckinnon Drive, Albany, Auckland, Auckland, 0632, New Zealand
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