Yoshi in New Plymouth Menu

Yoshi in New Plymouth has no menu available, but can choose from many other options such as Tacos or Burritos from Mamacita's. Pizza Magic offers many options including Hawaiian and Ham & Cheese. The Good Home includes a wide range like Pull apart loaf or Chiken wings. Porridge and Creamy Mushrooms on Toast (Gluten Free Available) from . The White Pear Cafe offers Thai House Express and -Chicken, Beef or Pork.

Nearby Sample Menus

  • Braised Beef Cheek $20.50
    • With pumpkin gnocchi and crispy kale
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Straight Cut Chips (V )
    • With tomato sauce, condensed milk mayo & aioli
  • Kransky sausages (2) $6.50
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
    • With coconut yoghurt and grilled banana (served warm)
  • -add bacon $18.50
  • Extra sauce $0.5
    • relish, aioli, hollandaise etc
  • Raisin toast $10.5
    • home-made spicy raisin bread toasted with local chunky honey & butter
  • Seafood chowder $16.5
    • smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
  • Fish and chips $21.9
    • with salad
  • Vegan rosemary/ sage sausage $3.6
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Smoky crisps - barb's fakebacon $3.6
  • Pomodoro (GF, V)
    • Vine Ripened Tomato/ Basil / Balsamic
  • Pasta (V)
    • Durum Wheat Spaghetti/ Or Gluten Free
  • Asian Broth (GF)
    • Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
  • Gf=Gluten Free
  • Sea
    • Local Fish / Prawn / Lemon/ Tarragon / Chives
  • -Waffle Cone
  • Beer Battered Onion Rings (V) $8
    • With Tamarind Chutney
  • ●Style
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Chicken and orange pate with mixed baby salad and toasted bread
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • - Chilli & garlic broccoli
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Wedges $6.90
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Side of seasonal vegetables $5.90
  • Chicken, bacon & avocado salad e $13.90 /m $19.90
    • Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
  • Beef Schnitzel $19.90
    • A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
    • Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
  • Schweins Hax’n Our Signature Dish N/A
    • Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
  • Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
  • Vegetable,Tomato and Garlic Butter N/A
  • Vegetarian Biryani $15.50
    • Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Naan $3.00
    • Leavened bread made of refined flour bakedin the tandoor.
  • AlooSaag $15.80
    • Potatoes cooked with spinach and spices.
  • Naan Platter $10.00
    • Plain Naan, Garlic Naan & Cheese-Garlic Naan.
  • Mixed Vegetable Pulao $7.50
    • Basmati rice cooked with fresh seasonalvegetables and spices.
  • Mixed Vegetable Pickle $2.50
  • Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Garlic Bread $6.00
    • Freshly toasted
  • -With garlic aioli $8.00
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • - One Shank $26.00
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • -curry roll $2.50
  • Donut $1.80
  • -cheesy weezy's $5.50
  • -chips 400g farmers scoop $3.00
  • -mussel $1.50
  • -garlic chips $5.50
  • Boysenberry Fudge $2.00
  • ●rolls
  • Margarita
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Seeded Mustard Mash
  • Herbivore
    • Sundried tomato, capsicum, olives, red onion & ricotta
  • Roasted Pumpkin $18.00
    • watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
  • Fried Eggs(2)
  • Good Home Classic
    • Roasted chicken, bacon, mushrooms, pineapple & aioli
  • - Gluten Free Buns $2.00
  • Chicken Wings $16.00
    • Hot and spicy w ranch dipper
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Side of Fries $4.50 each
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • -bacon $16.50
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • With a crunchy, generous side salad
  • V vegetarian
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • Until 2pm
  • Crumbed Scallops $19.50
    • 1/2 dozen panko crumbed scallops served with salad, fries & tartare sauce
  • Salt and Pepper Squid $10.00
    • with aioli/sweet chilli sauce
  • -large $19.50
  • Tempura Prawns $12.50
    • with sweet chilli aioli
  • Creamy Mushrooms and Bacon on Toast $13.50
  • Battered onion rings $5.00
  • *15% Surcharge applies on Public Holidays
  • Prawn Twisters $10.00
    • with sour cream or sweet chilli sauce
  • BBQ Pork Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
  • Lemon Fish
    • Deep fried fish portions served with lemon sauce.
  • Combination Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
  • Chicken Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
  • Vege Bami Goreng
    • Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
  • Satay BBQ Pork
    • Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Bami Goreng
    • Fried soft noodles with broccoli, cauliflower, mushroom, carrots,, cabbage, ham, beef, shrimp, and chilli. Tell us how spicy you would like it in the comments.
  • Vegetable Black bean
    • Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
  • Gluten free bread available for $2.00
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Mashed potato $4.00
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Yoshi

Yoshi

location

Address

3/101 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067599902

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS

Location
3/101 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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