You 2 Cafe in Auckland Menu

Nearby Sample Menus

Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Poppadoms $3
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
Combo Platter $39
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander

Mutter mushroom $14.99
- Peas and mushroom cooked in spicy curry
Gulab jamun $4.99
Korma chicken $16.99
- Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
Rarra chicken $18.99
- Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
Hara bhara kebab $7.99
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
Diwani handi $13.99
- Mix vegetables and cottage cheese
Kadhai chicken $16.99
- Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices

Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Doughnut of the day...chefs seasonal choide $12.0
Whitestone double cream brie w matzo crackers & honey $14.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0

-extra seaweed $2.00
-extra noodles $4.00
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
kimchi fried rice (bacon/tuna) $15.00
-add cheese $2.00
hae jang kal guk su $14.00
doshirak $4.00
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables

Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Salted caramel slice $8.00
- w/ dense dark chocolate

Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Wild mushrooms and wash rind cheese $7.00
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes

Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Big it up $3.50
- add garlic bread or garlic salad
Big it up $3.50
- with mushroom-add
Big it up $3.50
- add garden salad
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes

-crispy pork belly & spiced apple chutney
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Abbey Bites $19
- your choice of two bites with fries
-sirlon steak & smoked paprika aioli
-Garlic Fries $8
- with homemade aioli
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Spiced Squid Salad $19
- with a summer salad & tropical salsa

Ham & Cheese Toastie $5.00
Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
- Smoked Salmon $19.90
- Ham $18.50
French Toast w/ Bacon + Maple Syrup $7.50
Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
Hotcakes w/ Cream + Maple Syrup $7.50
- Plain $16.50