Yummy Dumpling House in Auckland Menu

COLD DISHES COLD DISHES
  • Steamed chicken with chilli oil $12.00
  • Hot and sour fem root noodles $8.00
  • Five spice beef $14.00
  • Braised pig feet in spicy sauce $12.00
  • Old Chengdu style beef jerky $16.00
  • Beef lung slice in chilli oil $12.00
  • Chicken feet with pickled pepper $10.00
  • Sliced pork with garlic sauce $12.00
  • Noodle mushroom in chilli oil $8.00
  • Black fungus with pickled pepper $8.00
  • Potato slice with chilli oil $6.00
  • Spinach with fresh chilli and vermicelli $8.00
  • Fresh cucumber with garlic sauce $8.00
  • Fresh cucumber with secret bean paste $8.00
MAIN MEAL MAIN MEAL
  • Stir-fried chicken with fresh chilli $18.00
  • Sichuan style salt roast chicken diced (or boneless chicken) $18.00
  • Sichuan style green pepper roast chicken diced (or boneless chicken) $18.00
  • Deep-fried chicken knees with salt and pepper $18.00
  • Deep-fried chicken knees with green pepper $18.00
  • Deep-fried chicken knees with cumin $18.00
  • Stir-fried Gong Pao chicken $16.00
  • Stir-fried chicken with cashew nut $18.00
  • Sweet and sour chicken $16.00
  • Le Dao secret homemade chicken sliced $18.00
  • Chicken hot pot $22.00
  • Stir-fried pork intestine with pickle cabbage $18.00
  • Deep-fried pork intestine $18.00
  • Stir-fried pork intestine with chilli and fresh orange $18.00
  • Sichuan style sauteed pork intestine $18.00
  • Quick-fried pork intestines in brown sauce $18.00
  • Braised pork in secret brown sauce $20.00
  • Gong pao pork $18.00
  • Sichuan style spare ribs with chilli and cumin $14.00
  • Sichuan style stir-fried pig feet $18.00
  • Spare rib diced with both rattan chilli and fresh chilli $16.00
  • Sweet and sour pork $18.00
  • Sichuan style stir-fried pork belly with bean paste $18.00
  • Stir-fried shredded pork with sweet and spicy sauce $16.00
  • Stir-fried pork kidneys with chilli sauce $18.00
  • Gong pao pork kidneys $18.00
  • Stir fried pork kidneys with sweet and spicy sauce $18.00
  • Poached pork kidneys in hot chilli oil $22.00
  • Stir-fried pork kidneys with pickle cabbage $18.00
  • Stir-fried OX tripe with pickle cabbage $18.00
  • Stir-fried OX tripe with hot and spicy sauce $18.00
  • Poached sliced beef in hot chilli soup with soft tofu $18.00
  • Mapao tofu with beef sliced $18.00
  • Sichuan style sauteed beef slice $18.00
  • Stir-fried beef and tea tree mushroom with oyster sauce $18.00
  • Stir-fried beef with oyster sauce $18.00
  • Poached sliced beef in hot chilli oil $18.00
  • Poached sliced beef/lamb with needle mushroom in special sour soup $22.00
  • Sichuan style sauteed lamb slice $18.00
  • Stir-fried lamb with onion in oyster sauce $18.00
  • Sizzling lamb/beef with cumin (with bun) $20.00
  • Sizzling beef with black pepper sauce $18.00
  • Boiled fish fillet in spicy hot soup $28.00
  • Boiled fish fillet with pickle cabbage and chilli soup $28.00
  • Boiled fish fillet with green pepper paste $28.00
  • Boiled fish fillet in hot chilli soup with soft tofu $28.00
  • Boiling fish fillet in boiling oil and dry chilli $32.00
  • Sweet and sour fish (whole blue cod) $32.00
  • Dry-fried whole blue cod in special hot bean paste $32.00
  • Steam salmon head with diced hot chilli paste $28.00
  • Dry-fried whole blue cod in special sauce $32.00
  • Sizzling squid with hot and spicy sauce $18.00
  • Deep-fried squid with salt and pepper $18.00
  • Deep-fried prawn with salt and pepper $20.00
  • Sichuan style salt roast prawn or prawn meat $24.00
  • Stir-fried prawn with cashew nut $24.00
  • Stir-fried prawn meat with salt egg yolk $24.00
  • Stir-fried squid with salt egg yolk $18.00
HOT POT HOT POT
  • Chicken wings with hot and spicy sauce in pot $22.00
  • Spare ribs with hot and spicy sauce in pot $20.00
  • Pig feet and prawn with hot and spicy sauce in pot $25.00
  • Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
  • Tea tree mushroom with hot and spicy sauce in pot $20.00
  • Prawn with hot and spicy sauce in pot $25.00
  • Pork intestines with hot and spicy sauce in pot $20.00
  • Beef lung slice with hot and spicy sauce in pot $22.00
  • Pork with hot and spicy sauce in pot $20.00
  • Chicken diced with hot and spicy sauce in pot $20.00
  • Chicken and Pork intestine with hot and spicy sauce in pot $25.00
  • Duck head with hot and spicy sauce in pot $22.00
  • Cauliflower with hot and spicy sauce in pot $16.00
  • Sizzling potato sliced with cumin $14.00
  • Sizzling eggplant with meat in secret sauce $18.00
  • Tofu soup with salt egg yolk topping $18.00
  • Stewed bean curd with bean paste $14.00
  • Home style braised bean curd $14.00
  • Mapo tofu $14.00
  • Sizzling kong-fu tofu $16.00
SOUP SOUP
  • Chengdu spicy and sour soup $12.00
  • Veges delight soup $12.00
  • Veges with tofu soup $10.00
  • Chengdu style pan-fried egg soup $10.00
  • Pork bone with sweet corn soup $18.00
  • Chicken soup with ginkgo $18.00
  • Pig feet soup with soy bean $18.00
DUMPLINGS - BOIL OR PAN-FRIED DUMPLINGS - BOIL OR PAN-FRIED
  • Pork with spring onion $12.00
  • Pork with Chinese cabbage $12.00
  • Pork with chives $12.00
  • Beef with onion $12.00
  • Chicken with Chinese cabbage $12.00
  • Pork with chives and prawn $12.00
  • Chives with egg and prawn $12.00
  • Vegetarian $12.00
FRIED RICE FRIED RICE
  • Egg fried rice $10.00
  • Egg fried rice with beef $12.00
  • Egg fried rice with chicken $12.00
  • Egg fried rice with prawn $12.00
  • Egg fried rice with pork $12.00
  • Mix veges fried rice $12.00
VEGETABLE VEGETABLE
  • Stir-fried sweet corn with sweet flour $14.00
  • Potato (Stir-fried or spicy sour) N/A
  • Broccoli (Stir-frfied or garlic or oyster sauce) N/A
  • Eggplant (Stir-fried or braised) N/A
  • Cabbage stir-fried N/A
  • Chinese cabbage (chicken soup or spicy and sour) N/A
  • Round bean (Stir-fried or with meat) N/A
  • Lettuce (Garlic or oyster sauce or stir-fried or with soup) N/A
  • Bean sprouts (Spicy sour or stir-fried) N/A
DIM SUM DIM SUM
  • Sichuan noodles (small/large) $4.50/$9.00
  • Traditional sticky rice topping (8 pieces) $6.00
  • Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
  • Spring onion pancake $6.00
  • Spicy wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Dumpling in spicy and sweet sauce (6/15 pieces) $4.50/$9.00
  • Deep-fried vegetable spring roll (10 pieces) $8.00
  • Steam rice $1.50/$3.00
  • Deep-fried wonton (6 pieces) $8.00
DESSERT DESSERT
  • Cooled white fungus in sweet thick soup $4.50
  • Mango with sweetened sago cream $4.50
  • Boiled glutinous rice balls in sweet thick soup $4.50

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Grapefruit and Sugar $4
    • like it sounds
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Iceberg Wedge $8.5
    • w/ ranch, blue cheese & candied walnuts
  • House Pastrami $19 / $25
    • smoked brisket w/ pickles & mustard
  • Greenpeas Bagel $14
    • w/ skordalia, fennel, rocket sauce & dukkah
  • Fed Grilled Truffle N Cheese $10.5
    • gruyere, swiss & cheese curds w/ truffle salt
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
Street Organics (sample menu)
  • ANZAC slice $5.20
  • -Pesto, hummus $2.00
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • Raw vegan cheesecake slice / whole mini cake
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • -Chicken, tuna, nitrate free ham $4.00
  • Sandwiches & wraps (plain or toasted)
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Delhi Heights Restaurant & Bar (sample menu)
  • Gosht Biryani $18.90
    • basmati rice & lamb pieces slow cooked on dum in a sealed pot
  • Chicken Xacuti $19.90
    • one of the most popular goan dish chicken with a medley of spices
  • Paneer Butter Masala $16.90
    • cottage cheese chunks cooked in a rich and creamy masala base
  • Mix Pickle $3.00
  • Subzi Ki Jugalbandi $15.90
    • mixed vegetables with freshly ground spices
  • Chicken Curry Leaves $14.90
    • chicken pieces cooked with curry leave
  • Jeera Rice $5.90
    • basmati rice infused with cumin seeds
  • Veg Platter $15.90
    • veg samosa, crispy onion pakoda, saunfia paneer tikka
Franc's Cafe + Bar (sample menu)
  • The Breakfast $24.50
    • slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
  • Thyme + Olive Oil Charred Chicken Thigh $22.50
    • olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
  • Apple + Cinnamon Doughnuts $13.50
    • poached pear, candied hazelnuts, vanilla cream, shortbread
  • Poutine $14.90
    • skin-on crispy potato, pulled pork, cheddar + parmesan, gravy
  • Add gluten free bread $2.00
  • Asparagus $17.50
    • halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
  • Soft Cooked Salmon $27.50
    • cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
  • Side Show $6.50
    • Venison Sausage
Dil Takeaways (sample menu)
  • -Lamb or Fish Curry Extra Added $1.00
  • Subject to availability
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Fish Cutlet $1.30
    • Mix of fish and vegetables valled up battered, crumbed and deep fried
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Seeni Sambol $4.00
    • Caramelized onions
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
Conch Kitchen & Bar (sample menu)
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Seasonal garden salad bowl $10.00
  • Sugar cane juice with fresh lime $6.00
Hector's Restaurant (sample menu)
  • Creamed potatoes $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Seasonal vegetables with avocado oil $8
  • Garlic bread $8
  • Selection of breads $7
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
Kim Wa Takeaway (sample menu)
  • Nasi Goreng (Rice) $13.50
  • Cashew Nuts $7.00
  • Vegetables $2.00
  • Extras $1.20
  • Mussel $1.10
  • Prawn, Veges, Mushrooms $13.50
  • Bami Goreng (Noodles) $13.50
  • Hawaiian $4.00
YB Sushi (sample menu)
  • Tempura Rice Bowl $10.90
  • THUR $3.50 / Roll
    • Prawn Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • WED $3.50 / Roll
    • Chicken Day
  • MON $3.50 / Roll
    • Salmon Day
  • Chicken Katsu Rice $10.90
  • Tempura Udon $10.90
St Pierre's Sushi (sample menu)
  • Vegetarian Sushi
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 12 pieces Fresh Salmon Nigiri
  • Spicy Dragon Roll
  • 5PC. REG $8.50
  • Edamame
  • Seaweed Salad
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
Mae Nam Khong (sample menu)
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
The Barracuda (sample menu)
  • Hash browns $5
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Add chicken $5
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
Pacific Ocean Choice Takeaway (sample menu)
  • Lamb flap $3.50
    • In soyer sauce
  • Plain rice $2.00cup
  • Seafood pasta $10.00
    • In tomato sauce
  • Pulumasima $5.00
    • Povi
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
House Of Kebab (sample menu)
  • Falafel with rice $14.00
  • Lamb or Chicken with rice $14.00
  • Kabsa Lamb or Chicken $15.00
  • Half Chicken $15.00
  • Lamb Kebab $9.00
  • Grilled Fish rice & salad $20.00
  • Whole Chicken $25.00
  • Shawarma with Chips $14.00
Sushi Yu (sample menu)
  • Wakame Udon Noodle Soup $9.00
  • Tanuki Udon Noodle Soup $9.00
  • Plain Udon Noodle Soup $8.00
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Gyoza (6 Piece) $6.00
  • Curry Udon Noodle Soup $10.00
  • Salmon & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
Yummy Dumpling House

Yummy Dumpling House

location

Address

458 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09377 3458

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
458 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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