Yummy Dumpling House in Auckland Menu

COLD DISHES COLD DISHES
  • Steamed chicken with chilli oil $12.00
  • Hot and sour fem root noodles $8.00
  • Five spice beef $14.00
  • Braised pig feet in spicy sauce $12.00
  • Old Chengdu style beef jerky $16.00
  • Beef lung slice in chilli oil $12.00
  • Chicken feet with pickled pepper $10.00
  • Sliced pork with garlic sauce $12.00
  • Noodle mushroom in chilli oil $8.00
  • Black fungus with pickled pepper $8.00
  • Potato slice with chilli oil $6.00
  • Spinach with fresh chilli and vermicelli $8.00
  • Fresh cucumber with garlic sauce $8.00
  • Fresh cucumber with secret bean paste $8.00
MAIN MEAL MAIN MEAL
  • Stir-fried chicken with fresh chilli $18.00
  • Sichuan style salt roast chicken diced (or boneless chicken) $18.00
  • Sichuan style green pepper roast chicken diced (or boneless chicken) $18.00
  • Deep-fried chicken knees with salt and pepper $18.00
  • Deep-fried chicken knees with green pepper $18.00
  • Deep-fried chicken knees with cumin $18.00
  • Stir-fried Gong Pao chicken $16.00
  • Stir-fried chicken with cashew nut $18.00
  • Sweet and sour chicken $16.00
  • Le Dao secret homemade chicken sliced $18.00
  • Chicken hot pot $22.00
  • Stir-fried pork intestine with pickle cabbage $18.00
  • Deep-fried pork intestine $18.00
  • Stir-fried pork intestine with chilli and fresh orange $18.00
  • Sichuan style sauteed pork intestine $18.00
  • Quick-fried pork intestines in brown sauce $18.00
  • Braised pork in secret brown sauce $20.00
  • Gong pao pork $18.00
  • Sichuan style spare ribs with chilli and cumin $14.00
  • Sichuan style stir-fried pig feet $18.00
  • Spare rib diced with both rattan chilli and fresh chilli $16.00
  • Sweet and sour pork $18.00
  • Sichuan style stir-fried pork belly with bean paste $18.00
  • Stir-fried shredded pork with sweet and spicy sauce $16.00
  • Stir-fried pork kidneys with chilli sauce $18.00
  • Gong pao pork kidneys $18.00
  • Stir fried pork kidneys with sweet and spicy sauce $18.00
  • Poached pork kidneys in hot chilli oil $22.00
  • Stir-fried pork kidneys with pickle cabbage $18.00
  • Stir-fried OX tripe with pickle cabbage $18.00
  • Stir-fried OX tripe with hot and spicy sauce $18.00
  • Poached sliced beef in hot chilli soup with soft tofu $18.00
  • Mapao tofu with beef sliced $18.00
  • Sichuan style sauteed beef slice $18.00
  • Stir-fried beef and tea tree mushroom with oyster sauce $18.00
  • Stir-fried beef with oyster sauce $18.00
  • Poached sliced beef in hot chilli oil $18.00
  • Poached sliced beef/lamb with needle mushroom in special sour soup $22.00
  • Sichuan style sauteed lamb slice $18.00
  • Stir-fried lamb with onion in oyster sauce $18.00
  • Sizzling lamb/beef with cumin (with bun) $20.00
  • Sizzling beef with black pepper sauce $18.00
  • Boiled fish fillet in spicy hot soup $28.00
  • Boiled fish fillet with pickle cabbage and chilli soup $28.00
  • Boiled fish fillet with green pepper paste $28.00
  • Boiled fish fillet in hot chilli soup with soft tofu $28.00
  • Boiling fish fillet in boiling oil and dry chilli $32.00
  • Sweet and sour fish (whole blue cod) $32.00
  • Dry-fried whole blue cod in special hot bean paste $32.00
  • Steam salmon head with diced hot chilli paste $28.00
  • Dry-fried whole blue cod in special sauce $32.00
  • Sizzling squid with hot and spicy sauce $18.00
  • Deep-fried squid with salt and pepper $18.00
  • Deep-fried prawn with salt and pepper $20.00
  • Sichuan style salt roast prawn or prawn meat $24.00
  • Stir-fried prawn with cashew nut $24.00
  • Stir-fried prawn meat with salt egg yolk $24.00
  • Stir-fried squid with salt egg yolk $18.00
HOT POT HOT POT
  • Chicken wings with hot and spicy sauce in pot $22.00
  • Spare ribs with hot and spicy sauce in pot $20.00
  • Pig feet and prawn with hot and spicy sauce in pot $25.00
  • Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
  • Tea tree mushroom with hot and spicy sauce in pot $20.00
  • Prawn with hot and spicy sauce in pot $25.00
  • Pork intestines with hot and spicy sauce in pot $20.00
  • Beef lung slice with hot and spicy sauce in pot $22.00
  • Pork with hot and spicy sauce in pot $20.00
  • Chicken diced with hot and spicy sauce in pot $20.00
  • Chicken and Pork intestine with hot and spicy sauce in pot $25.00
  • Duck head with hot and spicy sauce in pot $22.00
  • Cauliflower with hot and spicy sauce in pot $16.00
  • Sizzling potato sliced with cumin $14.00
  • Sizzling eggplant with meat in secret sauce $18.00
  • Tofu soup with salt egg yolk topping $18.00
  • Stewed bean curd with bean paste $14.00
  • Home style braised bean curd $14.00
  • Mapo tofu $14.00
  • Sizzling kong-fu tofu $16.00
SOUP SOUP
  • Chengdu spicy and sour soup $12.00
  • Veges delight soup $12.00
  • Veges with tofu soup $10.00
  • Chengdu style pan-fried egg soup $10.00
  • Pork bone with sweet corn soup $18.00
  • Chicken soup with ginkgo $18.00
  • Pig feet soup with soy bean $18.00
DUMPLINGS - BOIL OR PAN-FRIED DUMPLINGS - BOIL OR PAN-FRIED
  • Pork with spring onion $12.00
  • Pork with Chinese cabbage $12.00
  • Pork with chives $12.00
  • Beef with onion $12.00
  • Chicken with Chinese cabbage $12.00
  • Pork with chives and prawn $12.00
  • Chives with egg and prawn $12.00
  • Vegetarian $12.00
FRIED RICE FRIED RICE
  • Egg fried rice $10.00
  • Egg fried rice with beef $12.00
  • Egg fried rice with chicken $12.00
  • Egg fried rice with prawn $12.00
  • Egg fried rice with pork $12.00
  • Mix veges fried rice $12.00
VEGETABLE VEGETABLE
  • Stir-fried sweet corn with sweet flour $14.00
  • Potato (Stir-fried or spicy sour) N/A
  • Broccoli (Stir-frfied or garlic or oyster sauce) N/A
  • Eggplant (Stir-fried or braised) N/A
  • Cabbage stir-fried N/A
  • Chinese cabbage (chicken soup or spicy and sour) N/A
  • Round bean (Stir-fried or with meat) N/A
  • Lettuce (Garlic or oyster sauce or stir-fried or with soup) N/A
  • Bean sprouts (Spicy sour or stir-fried) N/A
DIM SUM DIM SUM
  • Sichuan noodles (small/large) $4.50/$9.00
  • Traditional sticky rice topping (8 pieces) $6.00
  • Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
  • Spring onion pancake $6.00
  • Spicy wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Dumpling in spicy and sweet sauce (6/15 pieces) $4.50/$9.00
  • Deep-fried vegetable spring roll (10 pieces) $8.00
  • Steam rice $1.50/$3.00
  • Deep-fried wonton (6 pieces) $8.00
DESSERT DESSERT
  • Cooled white fungus in sweet thick soup $4.50
  • Mango with sweetened sago cream $4.50
  • Boiled glutinous rice balls in sweet thick soup $4.50

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Green papaya, snake beans, peanut, tomato 15.00
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
Curry Palace (sample menu)
  • ALOO KULCHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • LUNCH SPECIAL $10.00
    • Curry with rice 1 Naan bread & Excludes seafood & tandoori
  • CHETTINAD/CHICKEN/LAMB/BEEF $9.99
    • black pepper garlic ginger based meat curry cooked in onion based gravy
  • CURRY/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • ROASTED MURGH TIKKA $10.00
    • chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
  • PRAWN MASALA $12.99
    • succulent prawn cutlets simmered in a tomato onion sauce enriched with aromatic spices
  • VEGETABLE JALFREJI $9.99
    • mixed vegetables cooked in sweet & sour gravy
  • BUTTER PANEER $9.99
    • cottage cheese cooked in smooth creamy tomato gravy
The Tannery (sample menu)
  • Fresh tomato $4.00
  • Toppings $2.00
    • From mix and match from the menu above
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Cream cheese $4.00
    • and conserve
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Affogato $6.50
  • Pea & feta mash (v) $10.90
L J S Fish & Chips Restaurant (sample menu)
  • -make it a reg combo for only $15.90
  • Little john $5.90/ C($11.90)
    • Freshly battered hoki with lettuce and tartare sauce
  • -combo $10.90
  • fish nuggets $7.90
    • 3 fish nuggets, small chips and any kinds drink
  • garden salad or coleslaw $4
  • Classic hoki & egg $8.90/ C($14.00)
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • Snapper Supreme $10.90/ C($16.90)
    • crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
  • -fish only $4.90
Bon Ga Ne (sample menu)
  • Bibimbao $13.00
    • Rice with beef, a half-done egg and mixed vegetables in a bowl
  • Sundubu jjigae $12.00
    • Jelly tofu soup with egg served with a bowl of rice
  • Spicy cold noodle $12.00
  • Ugeoji gallbitang $15.00
    • Beef rib soup with dried cabbage served with a bowl of rice
  • Bbq pork with kimchi $14.00
    • Bbq pork and kimchi with a gbowl of rice
  • Hoe deopbap $14.00
    • Rice topped with raw salmon and vegetables
  • Cold noodle $12.00
  • Bbq pork $14.00
    • Bbq pork marinated in a hot pepper paste with a bowl of rice
The Conservatory (sample menu)
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Celsius Gastrobar (sample menu)
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
Ezmeralda's Cafe (sample menu)
  • Mix $13.50
  • Beef $14.00
  • Cheese Burger $4.50
  • Pan Fried Mushrooms $12.00
  • No-carb Meat $12.00
  • Eggs on Toast $7.00
  • Beef $12.50
  • Beef Kebab $8.50
Cibo (sample menu)
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Tasty Roast (sample menu)
  • 3 Chicken Thighs
  • Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Package A $ 10.00
    • 3x Fish, 3x sausage, $3 chips
  • Package $20.00
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Pork $ 5.00
  • Chicken $ 5.00
  • Lamb $ 5.00
King Tut Restaurant (sample menu)
  • Chicken kebab
  • -regular (8 pieces) $12.50
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • -large $11.50
    • As above but large quantity and one boiled egg
Grey Lynn Roast (sample menu)
  • Chicken $6.00
  • Lamb $6.50
  • Lamb $11.00/$14.00/$18.00
    • small/medium/large
  • DRUMSTICK $2.50
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
  • Pork $6.50
  • SMALL COMBO $8.00
    • 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
LV Yang Cun Shanghai Cuisine (sample menu)
  • Fried Rice Cake with Vegetable & Pork $8.50
  • Seafood Tofu Soup $8.80
  • Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
  • Vegetarian Dumpling $6.00
    • 10 pcs
  • Roast Duck Noodle/Rice $9.80
  • Lemon Chicken (Half) $14.80
  • Fried Wonton $8.00
    • 12 pcs
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
Eight (sample menu)
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
  • Roast parsnips $9.00
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Namaste Express Indian Restaurant & Bar (sample menu)
  • Jalfrezi $16.50
    • Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Keema Naan $5.00
  • Tandoori Chicken NF/GF H $12.50 / F $20.50
    • Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
  • Namaste Special $6.50
    • Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
  • Dhal Makhani $13.00
    • Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
  • Paneer Tikka Masala $14.50
    • Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Mixed Vegetables Pulao with Raita $8.50
  • Tikka Masala $15.00
    • Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
Yummy Dumpling House

Yummy Dumpling House

location

Address

458 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09377 3458

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
458 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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