Yummy Dumpling House in Auckland Menu

COLD DISHES COLD DISHES
  • Steamed chicken with chilli oil $12.00
  • Hot and sour fem root noodles $8.00
  • Five spice beef $14.00
  • Braised pig feet in spicy sauce $12.00
  • Old Chengdu style beef jerky $16.00
  • Beef lung slice in chilli oil $12.00
  • Chicken feet with pickled pepper $10.00
  • Sliced pork with garlic sauce $12.00
  • Noodle mushroom in chilli oil $8.00
  • Black fungus with pickled pepper $8.00
  • Potato slice with chilli oil $6.00
  • Spinach with fresh chilli and vermicelli $8.00
  • Fresh cucumber with garlic sauce $8.00
  • Fresh cucumber with secret bean paste $8.00
MAIN MEAL MAIN MEAL
  • Stir-fried chicken with fresh chilli $18.00
  • Sichuan style salt roast chicken diced (or boneless chicken) $18.00
  • Sichuan style green pepper roast chicken diced (or boneless chicken) $18.00
  • Deep-fried chicken knees with salt and pepper $18.00
  • Deep-fried chicken knees with green pepper $18.00
  • Deep-fried chicken knees with cumin $18.00
  • Stir-fried Gong Pao chicken $16.00
  • Stir-fried chicken with cashew nut $18.00
  • Sweet and sour chicken $16.00
  • Le Dao secret homemade chicken sliced $18.00
  • Chicken hot pot $22.00
  • Stir-fried pork intestine with pickle cabbage $18.00
  • Deep-fried pork intestine $18.00
  • Stir-fried pork intestine with chilli and fresh orange $18.00
  • Sichuan style sauteed pork intestine $18.00
  • Quick-fried pork intestines in brown sauce $18.00
  • Braised pork in secret brown sauce $20.00
  • Gong pao pork $18.00
  • Sichuan style spare ribs with chilli and cumin $14.00
  • Sichuan style stir-fried pig feet $18.00
  • Spare rib diced with both rattan chilli and fresh chilli $16.00
  • Sweet and sour pork $18.00
  • Sichuan style stir-fried pork belly with bean paste $18.00
  • Stir-fried shredded pork with sweet and spicy sauce $16.00
  • Stir-fried pork kidneys with chilli sauce $18.00
  • Gong pao pork kidneys $18.00
  • Stir fried pork kidneys with sweet and spicy sauce $18.00
  • Poached pork kidneys in hot chilli oil $22.00
  • Stir-fried pork kidneys with pickle cabbage $18.00
  • Stir-fried OX tripe with pickle cabbage $18.00
  • Stir-fried OX tripe with hot and spicy sauce $18.00
  • Poached sliced beef in hot chilli soup with soft tofu $18.00
  • Mapao tofu with beef sliced $18.00
  • Sichuan style sauteed beef slice $18.00
  • Stir-fried beef and tea tree mushroom with oyster sauce $18.00
  • Stir-fried beef with oyster sauce $18.00
  • Poached sliced beef in hot chilli oil $18.00
  • Poached sliced beef/lamb with needle mushroom in special sour soup $22.00
  • Sichuan style sauteed lamb slice $18.00
  • Stir-fried lamb with onion in oyster sauce $18.00
  • Sizzling lamb/beef with cumin (with bun) $20.00
  • Sizzling beef with black pepper sauce $18.00
  • Boiled fish fillet in spicy hot soup $28.00
  • Boiled fish fillet with pickle cabbage and chilli soup $28.00
  • Boiled fish fillet with green pepper paste $28.00
  • Boiled fish fillet in hot chilli soup with soft tofu $28.00
  • Boiling fish fillet in boiling oil and dry chilli $32.00
  • Sweet and sour fish (whole blue cod) $32.00
  • Dry-fried whole blue cod in special hot bean paste $32.00
  • Steam salmon head with diced hot chilli paste $28.00
  • Dry-fried whole blue cod in special sauce $32.00
  • Sizzling squid with hot and spicy sauce $18.00
  • Deep-fried squid with salt and pepper $18.00
  • Deep-fried prawn with salt and pepper $20.00
  • Sichuan style salt roast prawn or prawn meat $24.00
  • Stir-fried prawn with cashew nut $24.00
  • Stir-fried prawn meat with salt egg yolk $24.00
  • Stir-fried squid with salt egg yolk $18.00
HOT POT HOT POT
  • Chicken wings with hot and spicy sauce in pot $22.00
  • Spare ribs with hot and spicy sauce in pot $20.00
  • Pig feet and prawn with hot and spicy sauce in pot $25.00
  • Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
  • Tea tree mushroom with hot and spicy sauce in pot $20.00
  • Prawn with hot and spicy sauce in pot $25.00
  • Pork intestines with hot and spicy sauce in pot $20.00
  • Beef lung slice with hot and spicy sauce in pot $22.00
  • Pork with hot and spicy sauce in pot $20.00
  • Chicken diced with hot and spicy sauce in pot $20.00
  • Chicken and Pork intestine with hot and spicy sauce in pot $25.00
  • Duck head with hot and spicy sauce in pot $22.00
  • Cauliflower with hot and spicy sauce in pot $16.00
  • Sizzling potato sliced with cumin $14.00
  • Sizzling eggplant with meat in secret sauce $18.00
  • Tofu soup with salt egg yolk topping $18.00
  • Stewed bean curd with bean paste $14.00
  • Home style braised bean curd $14.00
  • Mapo tofu $14.00
  • Sizzling kong-fu tofu $16.00
SOUP SOUP
  • Chengdu spicy and sour soup $12.00
  • Veges delight soup $12.00
  • Veges with tofu soup $10.00
  • Chengdu style pan-fried egg soup $10.00
  • Pork bone with sweet corn soup $18.00
  • Chicken soup with ginkgo $18.00
  • Pig feet soup with soy bean $18.00
DUMPLINGS - BOIL OR PAN-FRIED DUMPLINGS - BOIL OR PAN-FRIED
  • Pork with spring onion $12.00
  • Pork with Chinese cabbage $12.00
  • Pork with chives $12.00
  • Beef with onion $12.00
  • Chicken with Chinese cabbage $12.00
  • Pork with chives and prawn $12.00
  • Chives with egg and prawn $12.00
  • Vegetarian $12.00
FRIED RICE FRIED RICE
  • Egg fried rice $10.00
  • Egg fried rice with beef $12.00
  • Egg fried rice with chicken $12.00
  • Egg fried rice with prawn $12.00
  • Egg fried rice with pork $12.00
  • Mix veges fried rice $12.00
VEGETABLE VEGETABLE
  • Stir-fried sweet corn with sweet flour $14.00
  • Potato (Stir-fried or spicy sour) N/A
  • Broccoli (Stir-frfied or garlic or oyster sauce) N/A
  • Eggplant (Stir-fried or braised) N/A
  • Cabbage stir-fried N/A
  • Chinese cabbage (chicken soup or spicy and sour) N/A
  • Round bean (Stir-fried or with meat) N/A
  • Lettuce (Garlic or oyster sauce or stir-fried or with soup) N/A
  • Bean sprouts (Spicy sour or stir-fried) N/A
DIM SUM DIM SUM
  • Sichuan noodles (small/large) $4.50/$9.00
  • Traditional sticky rice topping (8 pieces) $6.00
  • Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
  • Spring onion pancake $6.00
  • Spicy wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Dumpling in spicy and sweet sauce (6/15 pieces) $4.50/$9.00
  • Deep-fried vegetable spring roll (10 pieces) $8.00
  • Steam rice $1.50/$3.00
  • Deep-fried wonton (6 pieces) $8.00
DESSERT DESSERT
  • Cooled white fungus in sweet thick soup $4.50
  • Mango with sweetened sago cream $4.50
  • Boiled glutinous rice balls in sweet thick soup $4.50

Nearby Sample Menus

Richoux Patisserie (sample menu)
  • CARROT CAKE $3.80
  • CLUB SANDWICH $2.00
  • WHITE CHOCLATE CRANBERRY SLICE $3.50
  • MONCE SAVOIRE $1.80
  • MINI FILLED CROISSANT $2.90
  • FILLED HAM CROISSANT $5.80
  • CHICKEN SALAD $6.90
  • CHEESE SCONES $2.20
Thai Lemon Takeaway (sample menu)
  • 207 MIX SEAFOOD $5.00
  • 106 THAI FRIED RICE (KHAO PAD)
    • Egg & pepper w/ spring onion & coriander.
  • Prawn or Seafood $15.90
  • 04 CHICKEN SATAY (SATAY GAI) $7.50
    • Chargrilled skewered marinated chicken & served with home-made peanut sauce.
  • 61 FRESH GINGER (PAD KHING) $13.90
    • With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
  • 63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
    • Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 103 THAI FLAT NOODLE (PAD SEE EW)
    • Sweet soy w/ eggs & market fresh vegetables.
  • 21 RED CURRY (GANG DANG)
    • Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu)
Browns Bay Fisheries (sample menu)
  • Chicken Burger $5.50
  • Hawaiian Burger $4.00
  • Homemade Fish Cakes $2.00
  • Sausages (in batter) $1.60
  • Bacon & Egg Burger $4.50
  • Scallops $1.80
  • Ham $2.50
  • Vegetarian Burger $5.00
Bombay Chinese (sample menu)
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • All Combos Served with Free Lassi + 2 Parathas or 2 Kulcha, Onion, Pickle, Yoghurt
  • Momos (Dumplings) $9.00
    • Served with spicy tomato chutney
  • Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
  • Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
    • Served with yogurt, onion, pickle with free lassi or can cold drink
  • Chinese Thali $12.50
  • -Prawns $12.00
  • Veg Masala Noodles / Chicken Triple Schezwan / Veg Triple Schezwan / Chicken Manchurian M $9.00 / L $14.00
Jacktar (sample menu)
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Garden salad $7
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Jack's Cheesecake of the Day $12
    • please ask for details
  • Open-Style Steak Sandwich $22.5
    • char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Basil Thai Restaurant (sample menu)
  • Extra Cashew Nut $2.50
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • Extra Fried Egg $3.00
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
LJS (sample menu)
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • 6 X HOKI $12.90
  • ONION RING REGULAR $4.90
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
Yong's Hand Pulled Noodles (sample menu)
  • Sautéed shredded potato with pork (spicy optional) $12
  • Clod spicy sliced beef (spicy) $10
  • Fried rice with kai-lan and sausage $10
  • Beef tendon $3
  • Braised beef brisket with tomato $20
  • Combination fried rice $12
  • Braised chicken with potatoes (spicy optional) $12
  • Sauteed beef with pickled chili on rice $10
Piko (sample menu)
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • French fries roasted garlic mayo $7.50
  • Market fish, fries, tartare, green salad $18.00
  • Gluten free bread $2.50
Nick and L's Food Bar (sample menu)
  • Spring Roll $2.30
  • Extra (Tomato, Onion, Pineapple) $0.70
  • Chips $2.50
  • Chicken (Piece) $2.50
  • Paua Fritter $1.70
  • Extra (Cheese, Egg,) $1.00
  • Bacon $3.00
  • Chips $2.00
X.O. (sample menu)
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • French fries $6.50
Shamiana Indian Cafe (sample menu)
  • Lamb/ Chicken Madras $10.00
  • Channa Masala $7.00
  • Beef Vindaloo $9.50
  • Butter Chicken Mini Combo Everyday $10.00
  • Chicken Tikka Masala $9.50
  • Veg.Pakora 3 Pcs $2.50
  • Butter Chicken Happy Hour Combo $11.00
  • Aloo Tiki Chat $5.00
Liang Shan BBQ (sample menu)
  • Spicy Beef And Tripe $8.8
  • Grilled Lettuce $1.5
  • Beef Marrow $8.8
  • Grilled Cuttlefish $3.8
  • Beef Skewers $10,00
  • Beef Tendon $1.5
  • Grilled Flounder $6.8
  • Bacon Roll $2.8
Green Bay Bakery (sample menu)
  • Apple Pie L $7.00 / S $3.50
  • Vogel Vegetarian $4.20
  • Mince & Cheese $4.00
  • Chicken $3.90
  • Chocolate L $11.00
    • With cream
  • Potatp Top $4.00
  • Chocolate Slice $2.50
  • Crab $4.00
Xacuti Restaurant (sample menu)
  • Xacuti Eggs Benedict N/A
    • Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Arepas $4.00
Yummy Dumpling House

Yummy Dumpling House

location

Address

458 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09377 3458

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
458 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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