Yummy Dumpling House in Auckland Menu

COLD DISHES COLD DISHES
  • Steamed chicken with chilli oil $12.00
  • Hot and sour fem root noodles $8.00
  • Five spice beef $14.00
  • Braised pig feet in spicy sauce $12.00
  • Old Chengdu style beef jerky $16.00
  • Beef lung slice in chilli oil $12.00
  • Chicken feet with pickled pepper $10.00
  • Sliced pork with garlic sauce $12.00
  • Noodle mushroom in chilli oil $8.00
  • Black fungus with pickled pepper $8.00
  • Potato slice with chilli oil $6.00
  • Spinach with fresh chilli and vermicelli $8.00
  • Fresh cucumber with garlic sauce $8.00
  • Fresh cucumber with secret bean paste $8.00
MAIN MEAL MAIN MEAL
  • Stir-fried chicken with fresh chilli $18.00
  • Sichuan style salt roast chicken diced (or boneless chicken) $18.00
  • Sichuan style green pepper roast chicken diced (or boneless chicken) $18.00
  • Deep-fried chicken knees with salt and pepper $18.00
  • Deep-fried chicken knees with green pepper $18.00
  • Deep-fried chicken knees with cumin $18.00
  • Stir-fried Gong Pao chicken $16.00
  • Stir-fried chicken with cashew nut $18.00
  • Sweet and sour chicken $16.00
  • Le Dao secret homemade chicken sliced $18.00
  • Chicken hot pot $22.00
  • Stir-fried pork intestine with pickle cabbage $18.00
  • Deep-fried pork intestine $18.00
  • Stir-fried pork intestine with chilli and fresh orange $18.00
  • Sichuan style sauteed pork intestine $18.00
  • Quick-fried pork intestines in brown sauce $18.00
  • Braised pork in secret brown sauce $20.00
  • Gong pao pork $18.00
  • Sichuan style spare ribs with chilli and cumin $14.00
  • Sichuan style stir-fried pig feet $18.00
  • Spare rib diced with both rattan chilli and fresh chilli $16.00
  • Sweet and sour pork $18.00
  • Sichuan style stir-fried pork belly with bean paste $18.00
  • Stir-fried shredded pork with sweet and spicy sauce $16.00
  • Stir-fried pork kidneys with chilli sauce $18.00
  • Gong pao pork kidneys $18.00
  • Stir fried pork kidneys with sweet and spicy sauce $18.00
  • Poached pork kidneys in hot chilli oil $22.00
  • Stir-fried pork kidneys with pickle cabbage $18.00
  • Stir-fried OX tripe with pickle cabbage $18.00
  • Stir-fried OX tripe with hot and spicy sauce $18.00
  • Poached sliced beef in hot chilli soup with soft tofu $18.00
  • Mapao tofu with beef sliced $18.00
  • Sichuan style sauteed beef slice $18.00
  • Stir-fried beef and tea tree mushroom with oyster sauce $18.00
  • Stir-fried beef with oyster sauce $18.00
  • Poached sliced beef in hot chilli oil $18.00
  • Poached sliced beef/lamb with needle mushroom in special sour soup $22.00
  • Sichuan style sauteed lamb slice $18.00
  • Stir-fried lamb with onion in oyster sauce $18.00
  • Sizzling lamb/beef with cumin (with bun) $20.00
  • Sizzling beef with black pepper sauce $18.00
  • Boiled fish fillet in spicy hot soup $28.00
  • Boiled fish fillet with pickle cabbage and chilli soup $28.00
  • Boiled fish fillet with green pepper paste $28.00
  • Boiled fish fillet in hot chilli soup with soft tofu $28.00
  • Boiling fish fillet in boiling oil and dry chilli $32.00
  • Sweet and sour fish (whole blue cod) $32.00
  • Dry-fried whole blue cod in special hot bean paste $32.00
  • Steam salmon head with diced hot chilli paste $28.00
  • Dry-fried whole blue cod in special sauce $32.00
  • Sizzling squid with hot and spicy sauce $18.00
  • Deep-fried squid with salt and pepper $18.00
  • Deep-fried prawn with salt and pepper $20.00
  • Sichuan style salt roast prawn or prawn meat $24.00
  • Stir-fried prawn with cashew nut $24.00
  • Stir-fried prawn meat with salt egg yolk $24.00
  • Stir-fried squid with salt egg yolk $18.00
HOT POT HOT POT
  • Chicken wings with hot and spicy sauce in pot $22.00
  • Spare ribs with hot and spicy sauce in pot $20.00
  • Pig feet and prawn with hot and spicy sauce in pot $25.00
  • Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
  • Tea tree mushroom with hot and spicy sauce in pot $20.00
  • Prawn with hot and spicy sauce in pot $25.00
  • Pork intestines with hot and spicy sauce in pot $20.00
  • Beef lung slice with hot and spicy sauce in pot $22.00
  • Pork with hot and spicy sauce in pot $20.00
  • Chicken diced with hot and spicy sauce in pot $20.00
  • Chicken and Pork intestine with hot and spicy sauce in pot $25.00
  • Duck head with hot and spicy sauce in pot $22.00
  • Cauliflower with hot and spicy sauce in pot $16.00
  • Sizzling potato sliced with cumin $14.00
  • Sizzling eggplant with meat in secret sauce $18.00
  • Tofu soup with salt egg yolk topping $18.00
  • Stewed bean curd with bean paste $14.00
  • Home style braised bean curd $14.00
  • Mapo tofu $14.00
  • Sizzling kong-fu tofu $16.00
SOUP SOUP
  • Chengdu spicy and sour soup $12.00
  • Veges delight soup $12.00
  • Veges with tofu soup $10.00
  • Chengdu style pan-fried egg soup $10.00
  • Pork bone with sweet corn soup $18.00
  • Chicken soup with ginkgo $18.00
  • Pig feet soup with soy bean $18.00
DUMPLINGS - BOIL OR PAN-FRIED DUMPLINGS - BOIL OR PAN-FRIED
  • Pork with spring onion $12.00
  • Pork with Chinese cabbage $12.00
  • Pork with chives $12.00
  • Beef with onion $12.00
  • Chicken with Chinese cabbage $12.00
  • Pork with chives and prawn $12.00
  • Chives with egg and prawn $12.00
  • Vegetarian $12.00
FRIED RICE FRIED RICE
  • Egg fried rice $10.00
  • Egg fried rice with beef $12.00
  • Egg fried rice with chicken $12.00
  • Egg fried rice with prawn $12.00
  • Egg fried rice with pork $12.00
  • Mix veges fried rice $12.00
VEGETABLE VEGETABLE
  • Stir-fried sweet corn with sweet flour $14.00
  • Potato (Stir-fried or spicy sour) N/A
  • Broccoli (Stir-frfied or garlic or oyster sauce) N/A
  • Eggplant (Stir-fried or braised) N/A
  • Cabbage stir-fried N/A
  • Chinese cabbage (chicken soup or spicy and sour) N/A
  • Round bean (Stir-fried or with meat) N/A
  • Lettuce (Garlic or oyster sauce or stir-fried or with soup) N/A
  • Bean sprouts (Spicy sour or stir-fried) N/A
DIM SUM DIM SUM
  • Sichuan noodles (small/large) $4.50/$9.00
  • Traditional sticky rice topping (8 pieces) $6.00
  • Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
  • Spring onion pancake $6.00
  • Spicy wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Dumpling in spicy and sweet sauce (6/15 pieces) $4.50/$9.00
  • Deep-fried vegetable spring roll (10 pieces) $8.00
  • Steam rice $1.50/$3.00
  • Deep-fried wonton (6 pieces) $8.00
DESSERT DESSERT
  • Cooled white fungus in sweet thick soup $4.50
  • Mango with sweetened sago cream $4.50
  • Boiled glutinous rice balls in sweet thick soup $4.50

Nearby Sample Menus

Manuka Fish & Chips (sample menu)
  • Extra veggies on the burger $0.80
  • Ham $3.20
  • Extra bread crumbs on fish $0.50
  • 6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
  • Seadog $4.00
    • With cheese onion
  • Squid ring $0.80
  • Scallop $1.70
  • Mix Chips $4.50
    • Chips with cheese, mayo sauce & lemon pepper salt
Sake Bar Icco (sample menu)
  • White Fish $13.00
    • market fish
  • Prawn Tempura $13.00
  • Favourite $16.00
  • Medium (12pcs) $28.00
  • Miso Chicken Katsu
  • Chamame $7.00
    • premium edamame beans
  • Miso Soup $4.00
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
Epolito's Pizzeria (sample menu)
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Meat $4 / $5
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Poppy $2
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Veg / Cheese $3 / $4
Kaiaua Fisheries (sample menu)
  • Fish soup & garlic bread $6.00
  • Kumara chips $4.40
  • Mussels $0.80
  • Corn fritters $1.10
  • Bread & butter ( 1 slice) $0.30
  • Crabsticks $1.10
  • Mushroom $2.70
  • -tarakihi $5.40
Thai Lemon Takeaway (sample menu)
  • Rice is not included & is $2 per serve.
  • 204 VEGETABLE $3.00
  • 40 TOM YUM SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • Prawn or Seafood $15.90
  • 207 MIX SEAFOOD $5.00
  • Rice is not included & is $2 per serve.
  • 143 LEMONGRASS CHICKEN (GAI YANG) $14.90
    • Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
  • 41 TOM KAR SOUP
    • Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.
TAMA Eatery & Bar (sample menu)
  • Wai-wai $7.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Aaloo $6.00
  • Wai-wai $7.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
  • Pan kissed flat-bread & slaw salsa nepal
  • Peanuts $5.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Vegan $10.00
Pita House (sample menu)
  • Single $2.50
  • Chicken Kebab Combo $12
    • Chicken kebab, chips and a 420ml drink
  • Butter Chicken Curry $11
    • with rice and Pita
  • Cosmos’s Thigh $3.50
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • Single $3.50
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
  • Cosmo’s Drumstick $2.50
Kings House Restaurant (sample menu)
  • Beef rice roll $5.50
  • Sticky rice roll $5.50
  • Black bean sauce pork ribs $5.50
  • Baked taro bun stuffed bean curd $5.00
  • Teochew style dumpling $5.00
  • Durian pastry $5.00
  • Ginger powder chicken feet $6.00
  • Red bean with sago $5.00
Tony's Steakhouse (sample menu)
  • Caper Steak $38.00
    • Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
  • Sticky Pork Ribs $34.00
    • Big ones with plenty of meat on the bones... go on get your hands dirty.
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Fried Onions $4.00
  • Hot Apple Pie $12.00
    • A classic, lovingly handmade and served with ice cream and anglaise sauce.
  • Roasted skin on Chicken Breast $36.00
    • Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
  • Seared Scallops in a Coconut and Lime Reduction $38.00
    • Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Spice Bazaar Takeaways (sample menu)
  • Chicken Saagwala $11.99
    • Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
  • Lamb Karahi $12.99
    • Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Chicken Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with Chicken & vegetables.
  • Chilly Cheese $10.99
    • Batter fried homemade cottage cheese in wok & tossed with diced onions, capsicum, spring onions & soy sauce.
  • Yellow Dal Tadka $10.99
    • Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
  • Egg Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with egg & vegetables.
  • Butter Paneer $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
  • Paneer Kadahi $10.99
    • Sauteed Paneer with thick cut pieces of capsicum & onion.
William Souter Espresso (sample menu)
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • We are proud to use free range eggs & chicken
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • -With Rocket, tomato or onion jam $9.50
Pita Pit (sample menu)
  • Petita $8.90
  • Roast Beef Salad
  • Petita $11.50
  • Petita $8.90
  • Regular $10.90
  • Buffalo Chicken Pita
  • Regular $10.90
  • Falafel (V) Pita
Thyme Restaurant (sample menu)
  • Chunky Fries $3.85
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • *Can be Gluten Free
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • (GF)Gluten Free
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Snells Beach Cappuccino Coffee (sample menu)
  • 2-FRENCH STICK $2.50
  • Fish cakes $2.50 each
  • .Mince Savory $1.40 each
  • Cabanossi Sausage $2.60
  • Spicy chicken kebab $2.60
  • .Chicken $3.80 each
  • .Chicken Curry $3.80 each
  • Spring roll $2.00 each
Nando's (sample menu)
  • - +1 Large side $29.90
  • - Regular $4.50
  • Seriously Large Peri-Peri Chips $9.50
  • - Large $6.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Creamy chip dip $2.50
Yummy Dumpling House

Yummy Dumpling House

location

Address

458 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09377 3458

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
458 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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