Yummy Kebab in Auckland Menu

Yummy Kebab in Auckland has no menu available, but can choose from many other options such as Vegetable samosa (2pcs/portion) or Chicken samosa(2pcs/portion) from Indian Valley Restaurant. Vapor Restaurant offers many options including Classic Herb & Garlic Bread Mozzarella & pesto sour cream (V) and Vegetarian Pizza Bread cherry tomato, basil pesto, feta & roasted chilli flakes (V). Rockfield Cafe includes a wide range like TOASTS or TOASTED BAGEL/CROISANT. Papadums (2pcs) and Onion Bhaji from . Nite Spice Xpress offers Riba Fish & Chips Cafe and Crumbed extra $0.50.

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • New York Strip $34.9
    • 300g
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
  • Eye Fillet $38.9
    • 200g
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
Vino Orewa (sample menu)
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Foundation On George (sample menu)
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Five Grain or Kumara sourdough $5.00
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
The Cozy Cafeteria (sample menu)
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • Soup $9.90
    • Of the day with toasted turkish bread
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • Vege grill $15.90
    • Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
  • -With bacon $15.90
  • Side
  • Corn fritters $14.90
    • Fritters homemade fritters with bacon, green and slow roasted toamto
Gion Japanese Restaurant (sample menu)
  • Beef teriyaki don $20.00
    • tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Nigiri sushi set $28.00
    • 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Kara-age bento $19.80
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
  • Fresh tuna don $30.00
    • slice of fresh tuna with ginger, wasabi and spring onion
  • Fresh salmon don $19.00
    • slice of fresh salmon with ginger, wasabi and spring onion
  • Salmon sashimi (7 slices) $18.00
The Culpeper (sample menu)
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • Pigs cheek $11.00
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • 16 hour smoked beef brisket $14.00
  • PIE $9.00
    • Key lime
  • Roast cauli, romesco, cheese $12.00
  • BRISKET TACO $7.00
    • Avocado, jalapeno
Choco World (sample menu)
  • French Toast $11.50
    • Toasted Brioche Bread, served with Caramelised Bananas and Maple Syrup
  • Extra for additional filling $1.00
  • Bacon $4.00
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Cajun Chicken Salad $16.90
    • Combined Roasted Veges, Lettuce, Crispy Noodle and Cajun Chicken, Dressing with Mustard and Mayonnaise and served a Hard-Boiled Egg on top
  • Add on: Cream Extra -$1.00
  • Eggs Benedict $15.90/$16.90/$15.90
    • Streak Bacon/Smoked Salmon/Roasted Vegetable on English Muffin, with Holladay Sauce on top
  • Beef Meatball Burger $17.90
    • Stewed Beef Meatball on Burger Bun with Cheese and Salad
Penrose Lunch Bar (sample menu)
  • Salmon salsa don $14.00
  • Beef gyu don $12.00
  • Chicken katsu don $12.00
  • Chicken bento $15.00
  • Pork bento $15.00
  • Beef curry $13.00
  • Prawn udon noodle soup $12.00
  • Salmon bento $16.00
Olas Latin Food (sample menu)
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • Fresh Fruit Salad Bowl $7.00
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
  • ● Nachos
    • Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • Vegetarian Latin Breakfast $15.00
    • Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
  • -Reina Pepiada $10.00
    • Shredded chicken mixed with avocado mayo salad.
  • Cheesy Chicken Quesadilla $15.00
Doolan Brothers Newmarket (sample menu)
  • Soup of the Day $11.50
    • Served with toasted garlic bread
  • Garlic Butter
  • The Big Bastard Burger $21.50
    • 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
  • - Basket of Chips $6.95
  • Garlic Prawns $15.95
    • Pan fried with garlic & chilli served with toasted garlic bread
  • Pie of the Day $19.50
    • Served with creamy mashed potato & peas
  • Garlic Bread
  • Steak, Egg & Chips
    • Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50
Beirut (sample menu)
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Persian flatbread $6
    • whipped garlic, harissa
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Hell Pizza (sample menu)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Tribeca Restaurant & Bar (sample menu)
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Hand Cut Chips $9.00
    • With aioli
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 9 Course $105.00 pp
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
Taste of China (sample menu)
  • Stir-Fried Baby Squid with sauce in Hot Iron Pan $25.80
  • Deep-Fried Prawn Spring Roll (6 piece) $12.80
  • Fried Rice with Prawn $12.80
  • Home Stylish Whole Duck with Bamboo Shoots Soup $38.80
  • Steam Root of Lotus Filled with Sticky Rice with Sweet Osmanthus Sugar $11.80
  • Fried Rice with Egg in Soy Sauce $12.80
  • Stir-fried Broad Bean with Spring Onion Oil $18.80
  • Deep-Fried Pork Neck-Bone with Salt and Pepper (4pc/8pc) $18.80/$25.80
Yummy Kebab

Yummy Kebab

location

Address

5/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand

phone

Phone

094769136

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Turkish

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
5/544 East Coast Road, Windsor Park, Auckland, Auckland, 0630, New Zealand
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