free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Beet Street $19.00
beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Poached Egg $4.00
You’re A Eggs $13.00
eggs any style on your choice of bread
Beans Is Beans $16.00
pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
(A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
Rossogulla $6.00
(The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
Dal Makhani $13.00
(Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
Pahadi Saag Chicken $19.50
(Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
Tandoori Mushroom $12.50
(Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
Bombay Jeera Aloo $10.00
(Potatoes tempered with cumin, turmeric & curry leaves)
Fried Fish Bombil Style $15.00
(Our own version of Fish & Chips)
Paneer Tikka Masala $16.50
(Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)