Pan fried japanese style dumpling with ponze sauce
Karaage chicken $13.00
Crispy crumbed chicken mayo and sweet chilli sauce
Nigiri sushi (3 pcs) (GF) $8.50
Salmon / Tuna
Agedashi tofu (V) $9.00
Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
Fresh spring roll (GF) (V) $12.00
Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
Takiyaki (4pcs) $8.00
Deep fried baby octopus balls
Beef tataki (GF) $15.00
Thinly rare scotch fillet
Soft shell crab $13.00
Fried soft shell crab with pnzu sauce
Temaki sushi (GF) (V) $12.00
Cone shaped sushi salmon and avo / tuna and spring onion
Tempura oysters (3pcs) $9.50
Spinach gomadare (V) $9.00
Boiled spinach with sesame sauce
Grilled eggplant $14.00
Japanese style grilled eggplant with miso sauce, salad and avocado
Squid rings $11.00
Crumbed fried squid rings with mayo sauce
IZAKAYA
-Salmon only $41.00
-Tuna only $43.00
Medium(9pcs) $21.00
Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
Sashimi (GF)
Large (18pcs) $39.00
-Salmon only $22.00
-Tuna only $24.00
Small (5pcs) $13.00
-Salmon only $14.00
-Tuna only $15.00
Tempura (V)
Large (18pcs)
-Mixed $31.00
-Prawn (6 pcs) $18.00
-Veges $27.00
Duet bridge $49.00
For 2 people
Trio boat
For 3 people $99.00
For 4 people $109.00
Today's sashimi, tempura, karaage with salad, oysters, takoyaki, teriyaki chicken, nigiri and roll sushi
SALAD
Served with green salad and homemade yuzu dressing
Tofu and avo salad(V) $9.50
Seaweed salad(V) $9.50
Banbabji chicken salad $13.00
Chicken and cucumber, green salad with sesame dressing
Sashimi salad $14.00
Spinach gomadare (V) $8.00
Grilled eggplant salad (V) $14.00
Japanese style grilled eggplant with miso sauce, salad and avocado
SIDE
Rice $2.00
Miso soup $2.00
Spicy miso soup available
Mayonnaise / Teriyaki sauce $0.50
SPECIAL
Grilled fish $24.00
Miso marinated fish fillet with fries vege, rice and miso soup
Sushi lover (GF) $19.00
6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
Mixed nigiri 8pcs $19.00
Bibim buckweat noodles $19.00
Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
Tuna tataki steak $25.00
Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
Traditional yuzu bento $25.00
Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
Beef sukiyaki $25.00
Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Karaage flounder $26.00
Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
Dhal Tadka $14.49
Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
Chana Masala $14.49
This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Goan Fish Curry $16.99
Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
●Banquet (VEG) $26.00 PP
Minimum order for 2 person.
Madras $15.99
A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Rahra $15.99
Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
Malabari $16.99
Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
Mon 11:30 AM to 2 PM, 5 PM to 9:30 PM
Tue 11:30 AM to 2 PM, 5 PM to 9:30 PM
Wed 11:30 AM to 2 PM, 5 PM to 9:30 PM
Thu 11:30 AM to 2 PM, 5 PM to 9:30 PM
Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM
Sat 11:30 AM to 2 PM, 5 PM to 9:30 PM
Sun Closed