Yuzu in Auckland Menu

ENTREE ENTREE
  • Edamame (GF) (V) $7.00
    • Boiled green soya beans with sea salt
  • Gyoza(6 pcs) (V) Pork / Veges $9.00
    • Pan fried japanese style dumpling with ponze sauce
  • Karaage chicken $13.00
    • Crispy crumbed chicken mayo and sweet chilli sauce
  • Nigiri sushi (3 pcs) (GF) $8.50
    • Salmon / Tuna
  • Agedashi tofu (V) $9.00
    • Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
  • Fresh spring roll (GF) (V) $12.00
    • Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
  • Takiyaki (4pcs) $8.00
    • Deep fried baby octopus balls
  • Beef tataki (GF) $15.00
    • Thinly rare scotch fillet
  • Soft shell crab $13.00
    • Fried soft shell crab with pnzu sauce
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • Tempura oysters (3pcs) $9.50
  • Spinach gomadare (V) $9.00
    • Boiled spinach with sesame sauce
  • Grilled eggplant $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • Squid rings $11.00
    • Crumbed fried squid rings with mayo sauce
IZAKAYA IZAKAYA
  • -Salmon only $41.00
  • -Tuna only $43.00
  • Medium(9pcs) $21.00
  • Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
  • Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
  • Sashimi (GF)
  • Large (18pcs) $39.00
  • -Salmon only $22.00
  • -Tuna only $24.00
  • Small (5pcs) $13.00
  • -Salmon only $14.00
  • -Tuna only $15.00
  • Tempura (V)
  • Large (18pcs)
  • -Mixed $31.00
  • -Prawn (6 pcs) $18.00
  • -Veges $27.00
  • Duet bridge $49.00
    • For 2 people
  • Trio boat
  • For 3 people $99.00
  • For 4 people $109.00
  • Today's sashimi, tempura, karaage with salad, oysters, takoyaki, teriyaki chicken, nigiri and roll sushi
SALAD SALAD
  • Served with green salad and homemade yuzu dressing
  • Tofu and avo salad(V) $9.50
  • Seaweed salad(V) $9.50
  • Banbabji chicken salad $13.00
    • Chicken and cucumber, green salad with sesame dressing
  • Sashimi salad $14.00
  • Spinach gomadare (V) $8.00
  • Grilled eggplant salad (V) $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
SIDE SIDE
  • Rice $2.00
  • Miso soup $2.00
    • Spicy miso soup available
  • Mayonnaise / Teriyaki sauce $0.50
SPECIAL SPECIAL
  • Grilled fish $24.00
    • Miso marinated fish fillet with fries vege, rice and miso soup
  • Sushi lover (GF) $19.00
    • 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
  • Mixed nigiri 8pcs $19.00
  • Bibim buckweat noodles $19.00
    • Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
  • Tuna tataki steak $25.00
    • Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
  • Traditional yuzu bento $25.00
    • Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
  • Beef sukiyaki $25.00
    • Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
  • Karaage flounder $26.00
    • Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
  • Wafu beef steak $25.00
    • Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
  • Bibimbab (GF) (V) $17.00
    • Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
  • Well-being set(GF) $24.00
    • Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
SUSHI SUSHI
  • Rainbow roll(GF) $16.00
    • Selected sashimi on the cucumber roll
  • Spicy fresh tuna roll $16.00
    • Fresh tuna on the avocado roll with spicy sauce
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • Spider roll $17.00
    • Softshell carb roll
  • Teriyaki chicken roll(GF) $13.00
    • Teriyaki chicken avocado, capsicum
  • Salmon and avo roll(GF) $13.00
  • Crunch prawn tempura roll $15.00
    • Prawn tempura, cucumber, capsicum, mayo
  • Vege tempura roll(V) $15.00
    • Vegetable tempura, capsicum, black sesame
  • California roll $14.00
    • Prawn, avocado, capsicum with tobico
  • Cooked tuna roll $12.00
    • Mayo tuna, cucumber, lettuce, capsicum
  • Fresh vege roll $12.00
    • Carrot cucumber, avocado, lettuce, capsicum
  • Chicken katsu roll $15.00
    • crumed chicken, cucumber, avocado, capsicum and mayo
  • Mixed nigiri (8pcs) $19.00
MAIN MAIN
  • Sizzling palte $17.00
    • Come with stir fried vege, rice and soup
  • -Teriyaki chicken
  • - Teriyaki salmon
  • -Teriyaki tofu (V)
  • -Yakiniku beef
  • -Spicy squid.
  • Donburi
    • Served in a bowl with rice and veges
  • -Eggplant don $16.00
  • -Unagi don $17.00
  • -Sashimi don $16.00
    • Salmon / combo
  • -Teriyaki chicken don $15.00
  • -Teriyaki salmon don $15.00
  • -Teriyaki tofu don $15.00
  • Japanese curry rice $17.00
    • Comes with rice and miso soup
  • -Chicken katsu curry
  • -Tonkatsu(pork) curry
  • -Prawn katsu curry
  • Udon (noodles)
  • -Chicken udon soup / fried $16.00
  • -Vege and tofu soup / fried $16.00
  • -Seafood udon soup / fried $17.00
  • -Tempura udon soup $17.00
  • -Beef udon soup $16.00
  • Katsu $17.00
    • Served with green salad
  • -Chicken katsu
  • -Tonkatsu(pork)
  • -Karaage chicken
  • Traditional yuzu bento $25.00
    • Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup

Nearby Sample Menus

Charlotte's Kitchen (sample menu)
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Croquettes $17.5
    • house smoked fish / romesco roasted peanut slaw
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Freshly Cut Pineapple & Blueberries $9.5
    • mint / lime / pink pepper / pistachio / crème fraiche
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
Et Tu Bistro (sample menu)
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Afigato $9.50
    • Espresso coffee over vanilla bean ice cream - With liqueur $14.50
  • Quattro $24.00
    • Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
  • Ketchup $1.00
  • Et Tu Supreme $24.00
    • Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
  • Tomatoes $4.00
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Oliver's Cafe (sample menu)
  • Toasties $1.00
    • Add an extra filling
  • Eggs benedict $4.90
    • Add bacon/ salmon/avocado & tomato
  • Fruit salad and yoghurt $6.90
  • BLAT $17.90
    • Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
  • Eggs benedict $13.90
    • 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Open steak sandwich $17.90
    • Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
  • Eggs $8.90
    • Add Steak
Friend Of The Farmer (sample menu)
  • mixed Green Salad $7.50
  • Scrambled Eggs $10.50
    • with toast
  • Roasted portobello mushroom $4.50
  • Portobello Blue Beef burger $18.50
    • served with a portobello mushroom and blue cheese
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Beef Burger $15.50
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • French toast $10.50
    • with maple syrup and cream
Rib n Roast (sample menu)
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
  • Pork $12.50 $16.00 $19.50
  • Beef $12.50 $16.00 $19.50
  • Apple Crumble $5.50
    • Homemade apple crumble served with custard
  • Chocolate Mousse $4.50
    • Cold and creamy chocolate mousse
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Chicken $12.50 $16.00 $19.50
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
The Chippy (sample menu)
  • Bacon Cheese Burger $5.50
    • Pattie, bacon, g-cheese, salad
  • Salt & Pepper Squids Salad $7.50
  • Teriyaki Chicken Burger $6.50
    • Teriyaki chicken, salad
  • Chicken Salad $8.00
  • Beef Salad / Pork Salad $8.50
  • Fish Burger $7.00
    • Tarakihi (battered/grilled), salad
  • Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
  • Kumara Fritters 4 pcs $5.00 / $1.50
Bellota (sample menu)
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
  • Jamon de Bellota $44.50
  • Mixed olives $8.50
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
La Zeppa (sample menu)
  • Meyer Lemon cremeux, pears, thyme $12
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Salted fish croquette, gribiche $7
  • Spanish omelette, shaved parmesan $11
  • Paella, mussels, prawns, chorizo $24
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Warm olives, fennel, orange, thyme $5
Manurewa Seafood (sample menu)
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • -add chips $3.00
  • special $8.00
  • -C. 2 fish + 2 sausages
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • -D. 2 fish + 4 potato fritters
  • special $15.00
    • -4 fish + 4 sausages
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
Kuma's Bowl (sample menu)
  • Rice bowl $3.00
  • Potato katsu $5.50
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Miso soup $2.20
  • Extra mayo $0.50
  • Vege spring rolls $5.50
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
Tim's Roast Takeaway (sample menu)
  • Chicken $4.20
  • BBQ pork $12.50
  • Bacon $8.90
  • Pork $11.50
  • Fried Rice
  • Beef $9.50
  • Chicken $8.00
  • Egg $2.50
Riba Fish & Chips Cafe (sample menu)
  • Vegetarian roll $2.50
  • Sausage $2.00
  • Super $65.00
    • 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
  • Banana #2.00
  • Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce
  • Spring rolls $2.50
  • Oyster $2.00
  • Salad $7.00
Old Fort Bar & Eatery (sample menu)
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Garlic Naan $4.00
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
Aroma Shed Cafe (sample menu)
  • Chocolate Brownie $3.00
  • Smoked Chicken $4.00
  • Ham $4.50
  • Chicken $4.80
  • Bacon Egg Salad $4.00
  • Eggs Benedict $14.00
    • Poached Eggs on Toasted Muffin with Spinach, Tomato and Bacon or Ham
  • Chicken Siu Mai $2.70
  • Carrot Cake $3.00
Olive's (sample menu)
  • Falafel L $9.90 /M$ 7.90
    • Choice of salads with falafel
  • Chicken Nibbles $5.50
  • Meat Lovers N/A
    • Base sauce, Salami, bacon, ham,mozzarella
  • Spicy Tomato N/A
    • Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
  • Chicken & Bacon L $10.50 / M $8.50
    • Chocie of salads with chicken and bacon
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Sweet Chilli Chicken N/A
    • Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
  • Meat Large $13.99 / Medium $9.99
Yuzu

Yuzu

location

Address

145 Ponsonby Road, Auckland, 1011, New Zealand

phone

Phone

3786040

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 9:30 PM Tue 11:30 AM to 2 PM, 5 PM to 9:30 PM Wed 11:30 AM to 2 PM, 5 PM to 9:30 PM Thu 11:30 AM to 2 PM, 5 PM to 9:30 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 2 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Ponsonby Road, Auckland, 1011, New Zealand
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