Pan fried japanese style dumpling with ponze sauce
Karaage chicken $13.00
Crispy crumbed chicken mayo and sweet chilli sauce
Nigiri sushi (3 pcs) (GF) $8.50
Salmon / Tuna
Agedashi tofu (V) $9.00
Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
Fresh spring roll (GF) (V) $12.00
Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
Takiyaki (4pcs) $8.00
Deep fried baby octopus balls
Beef tataki (GF) $15.00
Thinly rare scotch fillet
Soft shell crab $13.00
Fried soft shell crab with pnzu sauce
Temaki sushi (GF) (V) $12.00
Cone shaped sushi salmon and avo / tuna and spring onion
Tempura oysters (3pcs) $9.50
Spinach gomadare (V) $9.00
Boiled spinach with sesame sauce
Grilled eggplant $14.00
Japanese style grilled eggplant with miso sauce, salad and avocado
Squid rings $11.00
Crumbed fried squid rings with mayo sauce
IZAKAYA
-Salmon only $41.00
-Tuna only $43.00
Medium(9pcs) $21.00
Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
Sashimi (GF)
Large (18pcs) $39.00
-Salmon only $22.00
-Tuna only $24.00
Small (5pcs) $13.00
-Salmon only $14.00
-Tuna only $15.00
Tempura (V)
Large (18pcs)
-Mixed $31.00
-Prawn (6 pcs) $18.00
-Veges $27.00
Duet bridge $49.00
For 2 people
Trio boat
For 3 people $99.00
For 4 people $109.00
Today's sashimi, tempura, karaage with salad, oysters, takoyaki, teriyaki chicken, nigiri and roll sushi
SALAD
Served with green salad and homemade yuzu dressing
Tofu and avo salad(V) $9.50
Seaweed salad(V) $9.50
Banbabji chicken salad $13.00
Chicken and cucumber, green salad with sesame dressing
Sashimi salad $14.00
Spinach gomadare (V) $8.00
Grilled eggplant salad (V) $14.00
Japanese style grilled eggplant with miso sauce, salad and avocado
SIDE
Rice $2.00
Miso soup $2.00
Spicy miso soup available
Mayonnaise / Teriyaki sauce $0.50
SPECIAL
Grilled fish $24.00
Miso marinated fish fillet with fries vege, rice and miso soup
Sushi lover (GF) $19.00
6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
Mixed nigiri 8pcs $19.00
Bibim buckweat noodles $19.00
Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
Tuna tataki steak $25.00
Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
Traditional yuzu bento $25.00
Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
Beef sukiyaki $25.00
Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Karaage flounder $26.00
Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Bird Bowls
A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chia Puddings
Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chef’s Specials
We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bagels
Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Raw Bircher Muesli
gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
$14.00 (Large)
STIR FRY WONBOK $22.00
Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
IPHO STEAMED CHICKEN (Bones in) $22.00
Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
$12.00 (Regular)
CURRY CHICKEN ON RICE OR ROTI $13.00
BEEF RENDANG $22.00
KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
Mon 11:30 AM to 2 PM, 5 PM to 9:30 PM
Tue 11:30 AM to 2 PM, 5 PM to 9:30 PM
Wed 11:30 AM to 2 PM, 5 PM to 9:30 PM
Thu 11:30 AM to 2 PM, 5 PM to 9:30 PM
Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM
Sat 11:30 AM to 2 PM, 5 PM to 9:30 PM
Sun Closed