Yuzu in Auckland Menu

ENTREE ENTREE
  • Edamame (GF) (V) $7.00
    • Boiled green soya beans with sea salt
  • Gyoza(6 pcs) (V) Pork / Veges $9.00
    • Pan fried japanese style dumpling with ponze sauce
  • Karaage chicken $13.00
    • Crispy crumbed chicken mayo and sweet chilli sauce
  • Nigiri sushi (3 pcs) (GF) $8.50
    • Salmon / Tuna
  • Agedashi tofu (V) $9.00
    • Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
  • Fresh spring roll (GF) (V) $12.00
    • Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
  • Takiyaki (4pcs) $8.00
    • Deep fried baby octopus balls
  • Beef tataki (GF) $15.00
    • Thinly rare scotch fillet
  • Soft shell crab $13.00
    • Fried soft shell crab with pnzu sauce
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • Tempura oysters (3pcs) $9.50
  • Spinach gomadare (V) $9.00
    • Boiled spinach with sesame sauce
  • Grilled eggplant $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • Squid rings $11.00
    • Crumbed fried squid rings with mayo sauce
IZAKAYA IZAKAYA
  • -Salmon only $41.00
  • -Tuna only $43.00
  • Medium(9pcs) $21.00
  • Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
  • Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
  • Sashimi (GF)
  • Large (18pcs) $39.00
  • -Salmon only $22.00
  • -Tuna only $24.00
  • Small (5pcs) $13.00
  • -Salmon only $14.00
  • -Tuna only $15.00
  • Tempura (V)
  • Large (18pcs)
  • -Mixed $31.00
  • -Prawn (6 pcs) $18.00
  • -Veges $27.00
  • Duet bridge $49.00
    • For 2 people
  • Trio boat
  • For 3 people $99.00
  • For 4 people $109.00
  • Today's sashimi, tempura, karaage with salad, oysters, takoyaki, teriyaki chicken, nigiri and roll sushi
SALAD SALAD
  • Served with green salad and homemade yuzu dressing
  • Tofu and avo salad(V) $9.50
  • Seaweed salad(V) $9.50
  • Banbabji chicken salad $13.00
    • Chicken and cucumber, green salad with sesame dressing
  • Sashimi salad $14.00
  • Spinach gomadare (V) $8.00
  • Grilled eggplant salad (V) $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
SIDE SIDE
  • Rice $2.00
  • Miso soup $2.00
    • Spicy miso soup available
  • Mayonnaise / Teriyaki sauce $0.50
SPECIAL SPECIAL
  • Grilled fish $24.00
    • Miso marinated fish fillet with fries vege, rice and miso soup
  • Sushi lover (GF) $19.00
    • 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
  • Mixed nigiri 8pcs $19.00
  • Bibim buckweat noodles $19.00
    • Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
  • Tuna tataki steak $25.00
    • Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
  • Traditional yuzu bento $25.00
    • Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
  • Beef sukiyaki $25.00
    • Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
  • Karaage flounder $26.00
    • Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
  • Wafu beef steak $25.00
    • Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
  • Bibimbab (GF) (V) $17.00
    • Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
  • Well-being set(GF) $24.00
    • Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
SUSHI SUSHI
  • Rainbow roll(GF) $16.00
    • Selected sashimi on the cucumber roll
  • Spicy fresh tuna roll $16.00
    • Fresh tuna on the avocado roll with spicy sauce
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • Spider roll $17.00
    • Softshell carb roll
  • Teriyaki chicken roll(GF) $13.00
    • Teriyaki chicken avocado, capsicum
  • Salmon and avo roll(GF) $13.00
  • Crunch prawn tempura roll $15.00
    • Prawn tempura, cucumber, capsicum, mayo
  • Vege tempura roll(V) $15.00
    • Vegetable tempura, capsicum, black sesame
  • California roll $14.00
    • Prawn, avocado, capsicum with tobico
  • Cooked tuna roll $12.00
    • Mayo tuna, cucumber, lettuce, capsicum
  • Fresh vege roll $12.00
    • Carrot cucumber, avocado, lettuce, capsicum
  • Chicken katsu roll $15.00
    • crumed chicken, cucumber, avocado, capsicum and mayo
  • Mixed nigiri (8pcs) $19.00
MAIN MAIN
  • Sizzling palte $17.00
    • Come with stir fried vege, rice and soup
  • -Teriyaki chicken
  • - Teriyaki salmon
  • -Teriyaki tofu (V)
  • -Yakiniku beef
  • -Spicy squid.
  • Donburi
    • Served in a bowl with rice and veges
  • -Eggplant don $16.00
  • -Unagi don $17.00
  • -Sashimi don $16.00
    • Salmon / combo
  • -Teriyaki chicken don $15.00
  • -Teriyaki salmon don $15.00
  • -Teriyaki tofu don $15.00
  • Japanese curry rice $17.00
    • Comes with rice and miso soup
  • -Chicken katsu curry
  • -Tonkatsu(pork) curry
  • -Prawn katsu curry
  • Udon (noodles)
  • -Chicken udon soup / fried $16.00
  • -Vege and tofu soup / fried $16.00
  • -Seafood udon soup / fried $17.00
  • -Tempura udon soup $17.00
  • -Beef udon soup $16.00
  • Katsu $17.00
    • Served with green salad
  • -Chicken katsu
  • -Tonkatsu(pork)
  • -Karaage chicken
  • Traditional yuzu bento $25.00
    • Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup

Nearby Sample Menus

Cafe Viet (sample menu)
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Add an extra roll $4.00
Adriatic Food Bar (sample menu)
  • Steak & cheese $5.00
  • -Chips $2.00
  • Squid ring $0.70
  • -Drink $1.00
  • Steak (scotch fillet) $3.80
  • Spring roll / Curry roll $2.20
  • Cheese $2.80
  • -Chips $2.00
Mangere BBQ Takeaway (sample menu)
  • Combination fried rice $11.00
  • Chicken fried noodle $11.00
  • -Wonton noodles soup $9.00
  • Mangere special fried rice $12.00
  • Soya chicken on rice M$6.00 / L$9.50
  • -Soya chicken noodle soup $9.00
  • BBQ pork fried rice $11.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
Sushi Ami (sample menu)
  • Ami Ramen $9.90
  • Beef Teriyaki Bento $15.90
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
  • Salmon Teriyaki Bento $19.90
  • Japanese noodles in soup N/A
  • Pork Katsu Donburi $12.90
  • Chicken Teriyaki Donburi $12.90
  • Spicy Pork Donburi $12.90
Ashby Ave Takeaway & Cafe (sample menu)
  • Chicken Thigh & Chips $5.50
  • Chicken Drumstick & Chips $4.50
  • Southern Fried Chicken - Drumstick $2.50
  • Mussel - 12 Pack $13.00
  • Fish - Hoki $3.00
  • Hot Dog & Chips $4.50
  • Sausage $1.50
  • Onion Ring $0.70
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Beef Vindaloo (hot) $14.99
    • Spicy beef curry straight from the exotic beaches of goa
  • Paneer Tikka Masala (med) $14.00
    • Homemade cottage cheese tomato sauce & creamy gravy
  • Tandoori Prawns $18.00
    • Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
  • Chicken Naan $4.50
    • naan bread stuffed with chicken pieces and cooked in clay oven
  • Methi matar, mushroom or paneer $14.99
    • mushroom and green peas combine with onion gravy and cream to make a creamy gravy finished with fenugreek leaves
  • Poppadoms platter $8.00
    • 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney
  • Lamb korma (mild) $14.99
    • tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
  • Chicken vindaloo (hot) $14.99
    • spicy chicken curry straight from the beaches of goa
Kings House Restaurant (sample menu)
  • Portuguese egg tart $5.00
  • Triple with chu hou sauce $5.50
  • Beef in black bean sauce $5.50
  • Fried rice with sweet n sour sauce & white sauce $24.00
  • Yang chow fried rice $24.00
  • Crispy deep fried scallops $20.00
  • Duck wings $12.00
  • Black bean sauce pork ribs $5.50
Northcote Kebabs (sample menu)
  • Falafel $1.50
  • Chicken Souvlaki (Hot & Spicy) $11.90
  • Chicken $3.50
  • Lamb Satay On Rice $13.90
  • Falafel On Rice (4 * Pieces) $12.90
  • Lamb Souvlaki On Rice (Hot & Spicy) $13.90
  • Lamb Souvlaki (Hot & Spicy) $11.90
  • Mix On Chips $13.90
Tongue & Groove Cafe (sample menu)
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • - SALMON $18.50
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
Mt Roskill Fisheries (sample menu)
  • 1 SAUSAGE $1.20
  • 1 POTATO FRITTRER $0.70
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 SPRING ROLL $2.00
  • CHIPS(MINIMUM) $2.50
  • 1 CURRIED ROLL $2.00
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
Birdcage Bar & Restaurant (sample menu)
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • Green salad with ginger sesame dressing $7.50
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
Sopheara (sample menu)
  • Chek K'This $8.50
    • Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
  • Soup Seaweed $10.50
    • Mixed minced seafood or minced chicken, white egg and seaweed
  • Bor Bor Pot $8.50
    • Sweet corn cooked in coconut cream and sago
  • Bang Korng Spicy (mild to hot) $26.50
    • Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
  • Char Ban Lea Tow Hoo $16.50
    • Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • Golden Wok Ampil Tom $19.50
    • Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
  • Trey Salmon Fillet $25.50
    • Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
Servo licenced cafe (sample menu)
  • Toasted Sandwich $8.50
    • with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
  • Eggs Benedict $17.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
  • Calamari $15.00
    • Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
  • Servos Hollandaise $3.50
  • Aiolia $2.00
  • Sausage $3.00
  • Fresh Fruit Salad $11.90/$14.90
    • wth red berry coulis & natural yoghurt / with muesli
  • Servo Hash browns bowl / each $7.50/$2.00
Burger Burger (sample menu)
  • Onion rings $9.00
    • With parmesan, parsley and aioli
  • BB split $12.00
    • Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, couriers cropper red tomato salsa with garlic pita crisps
  • Bb kiwi onion dip with veges $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
  • Shoestring fries $8.00
    • With homemade aioli
  • Mini mat $14.00
    • NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
  • Tomato $2.00
    • Big slice, couriers cropper tomato
Delish (sample menu)
  • Small Fries $3.00
  • Sweet & Sour Chicken $12.00
    • Wok fried chicken with glazed veges & sweet and sour sauce.
  • Chicken in Cashewnut $12.00
    • Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
  • Raita $3.00
  • Capsicum Paneer $10.00
    • Cottage cheese cooked with capsicum and special gravy.
  • Salad Sandwich $4.00
    • Fresh lettuce, cucumber, tomato, cheese & mayonnaise
  • Chicken Sandwich $5.00
    • Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
  • Fiji Style Boneless Lamb Curry $15.00
    • Tenderized boneless lamb slow cooked with imported spices from fiji.
Yuzu

Yuzu

location

Address

145 Ponsonby Road, Auckland, 1011, New Zealand

phone

Phone

3786040

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 9:30 PM Tue 11:30 AM to 2 PM, 5 PM to 9:30 PM Wed 11:30 AM to 2 PM, 5 PM to 9:30 PM Thu 11:30 AM to 2 PM, 5 PM to 9:30 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 2 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Ponsonby Road, Auckland, 1011, New Zealand
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