Yuzu in Auckland Menu

ENTREE ENTREE
  • Edamame (GF) (V) $7.00
    • Boiled green soya beans with sea salt
  • Gyoza(6 pcs) (V) Pork / Veges $9.00
    • Pan fried japanese style dumpling with ponze sauce
  • Karaage chicken $13.00
    • Crispy crumbed chicken mayo and sweet chilli sauce
  • Nigiri sushi (3 pcs) (GF) $8.50
    • Salmon / Tuna
  • Agedashi tofu (V) $9.00
    • Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
  • Fresh spring roll (GF) (V) $12.00
    • Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
  • Takiyaki (4pcs) $8.00
    • Deep fried baby octopus balls
  • Beef tataki (GF) $15.00
    • Thinly rare scotch fillet
  • Soft shell crab $13.00
    • Fried soft shell crab with pnzu sauce
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • Tempura oysters (3pcs) $9.50
  • Spinach gomadare (V) $9.00
    • Boiled spinach with sesame sauce
  • Grilled eggplant $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • Squid rings $11.00
    • Crumbed fried squid rings with mayo sauce
IZAKAYA IZAKAYA
  • -Salmon only $41.00
  • -Tuna only $43.00
  • Medium(9pcs) $21.00
  • Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
  • Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
  • Sashimi (GF)
  • Large (18pcs) $39.00
  • -Salmon only $22.00
  • -Tuna only $24.00
  • Small (5pcs) $13.00
  • -Salmon only $14.00
  • -Tuna only $15.00
  • Tempura (V)
  • Large (18pcs)
  • -Mixed $31.00
  • -Prawn (6 pcs) $18.00
  • -Veges $27.00
  • Duet bridge $49.00
    • For 2 people
  • Trio boat
  • For 3 people $99.00
  • For 4 people $109.00
  • Today's sashimi, tempura, karaage with salad, oysters, takoyaki, teriyaki chicken, nigiri and roll sushi
SALAD SALAD
  • Served with green salad and homemade yuzu dressing
  • Tofu and avo salad(V) $9.50
  • Seaweed salad(V) $9.50
  • Banbabji chicken salad $13.00
    • Chicken and cucumber, green salad with sesame dressing
  • Sashimi salad $14.00
  • Spinach gomadare (V) $8.00
  • Grilled eggplant salad (V) $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
SIDE SIDE
  • Rice $2.00
  • Miso soup $2.00
    • Spicy miso soup available
  • Mayonnaise / Teriyaki sauce $0.50
SPECIAL SPECIAL
  • Grilled fish $24.00
    • Miso marinated fish fillet with fries vege, rice and miso soup
  • Sushi lover (GF) $19.00
    • 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
  • Mixed nigiri 8pcs $19.00
  • Bibim buckweat noodles $19.00
    • Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
  • Tuna tataki steak $25.00
    • Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
  • Traditional yuzu bento $25.00
    • Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
  • Beef sukiyaki $25.00
    • Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
  • Karaage flounder $26.00
    • Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
  • Wafu beef steak $25.00
    • Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
  • Bibimbab (GF) (V) $17.00
    • Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
  • Well-being set(GF) $24.00
    • Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
SUSHI SUSHI
  • Rainbow roll(GF) $16.00
    • Selected sashimi on the cucumber roll
  • Spicy fresh tuna roll $16.00
    • Fresh tuna on the avocado roll with spicy sauce
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • Spider roll $17.00
    • Softshell carb roll
  • Teriyaki chicken roll(GF) $13.00
    • Teriyaki chicken avocado, capsicum
  • Salmon and avo roll(GF) $13.00
  • Crunch prawn tempura roll $15.00
    • Prawn tempura, cucumber, capsicum, mayo
  • Vege tempura roll(V) $15.00
    • Vegetable tempura, capsicum, black sesame
  • California roll $14.00
    • Prawn, avocado, capsicum with tobico
  • Cooked tuna roll $12.00
    • Mayo tuna, cucumber, lettuce, capsicum
  • Fresh vege roll $12.00
    • Carrot cucumber, avocado, lettuce, capsicum
  • Chicken katsu roll $15.00
    • crumed chicken, cucumber, avocado, capsicum and mayo
  • Mixed nigiri (8pcs) $19.00
MAIN MAIN
  • Sizzling palte $17.00
    • Come with stir fried vege, rice and soup
  • -Teriyaki chicken
  • - Teriyaki salmon
  • -Teriyaki tofu (V)
  • -Yakiniku beef
  • -Spicy squid.
  • Donburi
    • Served in a bowl with rice and veges
  • -Eggplant don $16.00
  • -Unagi don $17.00
  • -Sashimi don $16.00
    • Salmon / combo
  • -Teriyaki chicken don $15.00
  • -Teriyaki salmon don $15.00
  • -Teriyaki tofu don $15.00
  • Japanese curry rice $17.00
    • Comes with rice and miso soup
  • -Chicken katsu curry
  • -Tonkatsu(pork) curry
  • -Prawn katsu curry
  • Udon (noodles)
  • -Chicken udon soup / fried $16.00
  • -Vege and tofu soup / fried $16.00
  • -Seafood udon soup / fried $17.00
  • -Tempura udon soup $17.00
  • -Beef udon soup $16.00
  • Katsu $17.00
    • Served with green salad
  • -Chicken katsu
  • -Tonkatsu(pork)
  • -Karaage chicken
  • Traditional yuzu bento $25.00
    • Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup

Nearby Sample Menus

  • Amritsari Kulcha $9.99
    • Chole, Raita & pickle
  • Bhel Puri $7.99
  • Laccha Parantha $3.99
    • Raita & Pickle
  • Salad $5.00
  • Guju Delight $10.99
    • Undhiyu, puri (5 pcs) Papad & Pickle
  • Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
  • Vada Sambhar $7.99
    • 4 pcs
  • Paneer Kulcha $9.99
    • Deal, raita & pickle
  • Kakuni soy ramen $18
    • Pork belly
  • Vegetable ramen $12
  • Shrimp fraver soy ramen $18
  • Sukiyaki don R $15 / S $8
  • Miso base soup ramen $13
  • Cold wasabi ramen $15
  • Teriyaki tofu don $10 / S $6
  • Vegetable salt based ramen $12
  • Battered sausage $1.50
  • Paua fritters $2.50
  • Steak & Egg $13.00
    • 3 steak + 2 eggs
  • Curry roll $2.50
  • Super $3.50
    • sauce or mustard & cheese
  • Mussell fritter $2.50
  • Sugar donut $1.20
  • Steak & egg $4.50
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Green salad $9
    • citrus
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • Garlic Prawns Noodles $12.00
  • Combination & Veges $12.00
  • Sausage $1.50
  • Seafood Foo Young $15.00
  • Combination & Veges $12.00
  • Golden Hut $6.00
    • egg, cheese, bacon, pineapple, meat pattie, salad
  • Combination Foo Young $11.00
  • Ham / SeaDog $3.00
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • Garlic Bread $7.00
  • Fish Burger $13.00
  • Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
  • Add an egg $1.00
  • Battered Mussels w Fries $12.00
  • Bacon & Egg Burger w Onion Rings $10.50
  • Scallops w Bacon Side Salad Balsamic Reduction $16.00
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Fresh salmon salad $14.00
  • Teriyaki Salmon Don $14.50
    • teriyaki salmon with vegetable on rice
  • Spicy Pork
  • Teriyaki Tofu Don $12.50
    • Teriyaki tofu with vegetable on rice
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Seaweed Salad $6.00
  • Vegetable Tempura udon $13.00
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Kids chips $6.00
    • Tomato sauce on side
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Add chicken $5
  • Seasonal Vegetables $8,
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Add bacon $18.00 or Salmon $19.90
  • Braised shrimp meat with egg white $16.00
  • Healthy Spareribs soup with corn $22.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Sichuan style dried beef $14.00
  • Flavored cayenne chicken $14.00
  • Griddle cooked tea tree mushrooms $20.00
  • Griddle cooked garlic style pork chop $20.00
  • Free range eggs scrambled or poached $12.00
  • Bresaola $6.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Salad of the day $10.00/$15.00
  • Garden salad/harissa vinaigrette $5.00
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Lamb mince on toast $16.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Hand Cut Chips $9.00
    • With aioli
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Please speak with your server for menus
  • 11 Course $119.00 pp
  • - Large $6.50
  • Portuguese Rolls
  • - Large $6.50
  • Swiss Cheese $1.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Avo $1.50
Yuzu

Yuzu

location

Address

145 Ponsonby Road, Auckland, 1011, New Zealand

phone

Phone

3786040

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 9:30 PM Tue 11:30 AM to 2 PM, 5 PM to 9:30 PM Wed 11:30 AM to 2 PM, 5 PM to 9:30 PM Thu 11:30 AM to 2 PM, 5 PM to 9:30 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 2 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Ponsonby Road, Auckland, 1011, New Zealand