Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
Corned Beef & Cabbage $22.00
Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
BLT $17.00
Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
Rump Steak, Egg & Chips $22.00
Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
Garlic Roasted Vegetable $15.00
Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
Cornflake Crumbed Chicken Sandwich $12.00
Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
Margherita $15.00
Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
Tau Kwa Chien $8.50
(Crispy tofu)
Lamb Shank Kurma $16.50
Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
Kueh Pai Ti $8.50
(Crispy top hat casing filled with shredded vege)
Sambal Prawn with Petai/Cucumber $14.50
Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
Briyani Chicken $14.50
Basmati rice cooked with Indian spices with boneless chicken
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.