Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Chicken Kapitan $24.00
(Chicken pieces (bone in) cooked nyonya style)
Sambal Kang Kung served with steam rice $15.50
(Seasonal - Kang kung stir fried with sambal sauce)
Pulut Hitam $5.50
Fragrant black glutinous rice porridge served with coconut cream
Sago Pudding $5.50
Steamed sago pearls topped with gula melaka and coconut cream
Briyani Chicken $14.50
Basmati rice cooked with Indian spices with boneless chicken