Zambrero in 6/205 Queen Street Menu

CHOOSE YOUR STYLE CHOOSE YOUR STYLE
  • Burritos / Chikitos (Smaller Burrito)
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Guacamole Extra
  • Classic $12.50
    • White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
  • Guacamole Extra Black Rice Extra
NACHOS / CHIPS NACHOS / CHIPS
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
TACOS / DOS CAPAS / QUESADILLAS TACOS / DOS CAPAS / QUESADILLAS
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • Guacamole Extra
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Guacamole Extra
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Our soft tacos and quesadillas are made using flour tortillas
  • The recommended average daily intake for an adult is 8700kJ
FILL IT WITH FILL IT WITH
  • Beef
    • With cumin and garlic rub
  • Chicken
    • Marinated in mild adobo
  • Lamb
    • With oregano and sautéed onions
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
EXTRA MEAT? EXTRA MEAT?
  • Burrito or Bowl $3.00
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
RICE, BEANS AND CHEESE RICE, BEANS AND CHEESE
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Chikito +$0.50
  • Pinto Beans
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
TOP IT WITH TOP IT WITH
  • Guacamole +$2.00
    • Burrito or Bowl
  • Chikito, Taco or Dos Capas +$1.00
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Tomato Salsa
  • Corn Salsa
  • Coriander & Onion Salsa
  • Jalapeños
YOUR SAUCE YOUR SAUCE
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Verde
    • Jalapeños, mango, coriander and lime
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Garlic
    • A creamy infusion of fresh garlic
  • Secret BBQ
    • Sweet and tangy
  • Basilo
    • Basil, garlic and pine nuts
  • Vegan Friendly
PLEASE NOTE: The allergen content for each menu item is available on our website PLEASE NOTE: The allergen content for each menu item is available on our website

Nearby Sample Menus

BannSang (sample menu)
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
Hobson Indian Takeway (sample menu)
  • Papri chaat $5.00
  • Paneer paratha $7.00
  • Puri chole $6.00
  • Pani puri chaat $5.00
  • Samosa $1.50
  • Option 1 $5.00
    • 1 curry & rice
  • Samosa $1.50
  • Plain paratha $2.00
Nol-Bu-Ne Restaurant (sample menu)
  • EGG ROLL $20.00
  • KOREAN BBQ SQUID $12.00
  • ORGAN SOUP $13.00
  • CHIK SPICY COLD NOODLE $13.00
  • JAPCHAEBAP(beef fried noodle) $11.00
  • SPICY OCTOPUS $36.00
    • with noodles
  • KIMCHI FRIED RICE $11.00
  • BULGOGI(KOREAN BBQ BEEF) $12.00
Rakuten (sample menu)
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Edamame $6.00
    • Boiled soybeans
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
Kang Nam Station (sample menu)
  • Octopus & beef Steamboat $35.00
  • Fried Chicken Gizzard $22.00
  • Rolled Eggs $20.00
  • Shrimp Vege Fried with Rice $15.00
  • Mixed Squid & Pork $22.00
  • Fish Roe Soup $17.00
  • Korean BBQ chicken $14.00
  • Fried Kimchi & Pork Belly $25.00
Urban Sizzlers (sample menu)
  • Butter Panner $10.00/$14.00
    • homemade cottage cheese cooked with butter gravy
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices
  • Dal Makhani $10.00/$14.00
    • lentils cooked with garlic ginger tomato with a base of butter
  • Peshawar Naan $5.00
  • Prawn Masala $16.00
    • traditional Goan style curry
  • Chicken Madras $10.00/$14.00
    • traditional Southern chicken cooked with coconut flavored masala
  • Cheese Chily $16.00
    • marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
  • Mix Vegetables $10.00/$14.00
    • all seasonal vegetables cooked with onion tomato gravy
Japanese Dining You (sample menu)
  • Katsu Don ( Pork or chicken) R $9.50 / U $10.50
  • Beef bowl R $7.00 / U $8.00
  • Sauce Katsu R $9.50 / U $10.50
  • R = Rice / U= Udon - S=Salmon / HS=Half Size
  • Tempura R $7.00 / U $8.00
  • Today's Curry
  • Tempura Don $7.00
    • Seafood & vegetable tempura with special sauce on rice
  • C $2.00
    • Green Salad
Hello Mister (sample menu)
  • Traditional Pork
  • Served with
    • Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
  • Baby Mi (each) $ 5.OO
  • Filling:
  • Uncle Bun (Each) $12.50
  • * Crispy Chicken
  • Lettuce
  • * Beef
Got Pasta (sample menu)
  • -medium $10.00
  • -medium $9.00
  • ·Bolognese
  • ·Creamy mushroom
  • Rigatoni
  • -medium $7.00
  • Fusilli
  • ·Plain pasta
Joy Bong Thai Restaurant and Bar (sample menu)
  • Thai Chicken wings (4 pieces) $6.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • THAI FRIED RICE $12.50/15.00
  • TUM YUM NOODLE SOUP $13.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • PAD THAI $12.50/15.00
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Gluten free bread available
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Tomato, avocado, mushrooms, potato rosti $4
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
Donair Kebab (sample menu)
  • 10 Nibbles N/A
  • Chicken Vegetable $14.00
  • Palak Paneer $12.00
  • Lamb Masala $15.00
  • Extra Meat in Kebab $3.00
  • Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
  • Chicken or Lamb Kebab Rice $12.99/Combo $16.99
  • Tabouli Salad $4.00
Nikko Japanese Restaurant (sample menu)
  • Udon (Lunch only) $11.00
  • Cold Zaru Soba $15.00
    • Buck wheat noodle with Special source & 4pcs Tempura
  • Choose one from the Main Dish $19.00
    • Chicken
  • Tonkatsu Don $13.00
  • Deep fried dumplings 5pcs $6.00
  • Small - 8pcs $18.00
  • Seafood Tempura $30.00
    • 16pcs - Prawns, Mussels, Fish of the day & Squid
  • Kimchi $5.00
Pho Viet (sample menu)
  • Beef noodle soup w medium rare steak $11.00
  • Hai Phong style fish noodle soup $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Homemade meatballs on rice $12.00
  • Homemade deep fried chicken on rice $13.00
  • Vietnamese pork chops on rice $12.00
  • Vietnamese summer rolls $8.00
  • Sweet & sour fish on rice $13.00
En Salada (sample menu)
  • Extra meat $2.00
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Rice not included
  • Garlic bok choy $10.00
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
Zambrero

Zambrero

location

Address

6/205 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093735043

email

Email

None

clock

Opened hours

Mon 10 AM to 8 PM Tue 10 AM to 8 PM Wed 10 AM to 8 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
6/205 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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