a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
GREEN SALAD $4.99
BEEF/LAMB OR CHICKEN MADRAS $14.90
south Indian curry usually very hot but we can prepare it to suit your palate.
Fish tikka $8.50
fish pieces marinated and coated with spices slowly cooked in tandoor.
Chicken tikka $7.90
chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
CHICKEN MANGO $15.90
chicken with indian mango flavored sauces a secret revealed by the chef.