Zest Restaurant & Bar in Auckland Menu

KIDS MENU (FOR THOSE 13 AND UNDER) KIDS MENU (FOR THOSE 13 AND UNDER)
  • Mains
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Mini Fish 'n' Chips $12.50
    • Served with lemon wedge and tomato sauce
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Dessert
  • Banana Split $10
    • Served with vanilla ice cream, chocolate sauce and ginger bread man
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • “Frozen"
    • Simply New Zealand blended ice cream
  • Triple Combo $25
    • Chose from one main, one dessert and one soft drink
LIGHTER MEALS LIGHTER MEALS
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • City Life Vege Burger $21,5
    • Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
  • Fettuccine $18,5
    • Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
  • Traditional Club Sandwich $18,5
    • Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
SNACKS SNACKS
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • Grilled Chicken Satay Skewers $8,5
    • Served with a peanut sauce
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
STARTERS STARTERS
  • Garlic Pita $8
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
ENTREES ENTREES
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
RESTAURANT MAINS RESTAURANT MAINS
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • Coq Au Vin $34
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
SIDES $6.50 EACH SIDES $6.50 EACH
  • Creamy mashed potato
  • Steamed broccoli
  • Fries with aioli
  • Cauliflower momay
  • Steamed vegetable medley
DESSERTS DESSERTS
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Chocoholic $16
    • Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
  • Creme Brulée $16
    • Banana & coconut with vanilla & mint compressed pineapple
  • Fresh Fruit Salad $12,5
    • With green apple sorbet
  • Trio of Simply New Zealand Blended Ice Cream $12,5
    • Served with a sweet tuilc & cither berry coulis or chocolate sauce
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
  • Choose from:
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • 1 choice (50g) $ 12
  • 2 choice (100g) $22
  • 3choice (150g) $28

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Banana & Toffee Pie $11.5
    • w/ caramel popcorn
  • Turkey on Rye $15
    • shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
  • Braised Lamb Neck Goulash $15
    • w/ edible letters, creme fraiche & fried parsley
  • Smoked Kahawai Cakes $15
    • w/ sour pickle & egg mayo
  • Lemon Sole $24
    • grilled lemon sole w/ burnt butter, pickled raisins & almonds
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Mussel & Pastrami Chowder $14 / $24
    • New England' style w/ kumara & toasted bun
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
Kebab Sensation (sample menu)
  • -combo $17.00
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • chicken works $11.50
  • falafe $10.50
  • -combo $16.00
    • combo served with chips and 420ml drink
  • roast chicken whole $15.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
Blue Elephant Thai Restaurant (sample menu)
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
Foundation On George (sample menu)
  • Five Grain or Kumara sourdough $5.00
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • -with bacon $15.00
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Smoked salmon $8.00
King's Roast (sample menu)
  • Chicken Pieces $2.50 each
  • Kumara $0.70
  • Mash Potato & Gravy $3.00/$5.00
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Lamb S$12.00/M$16.00/L$19.50
  • Special Combo $7.00
    • 2 Chicken Pieces, 4 Potatoes
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
L'Atelier du Fromage (sample menu)
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Spinach, walnuts & blue cheese $7.00
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
Hancock's (sample menu)
  • Salmon eggs benedict $14.50
  • Smoked salmon omellete $14.00
    • With toast
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Bacon and eggs $8.00
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Botticelli Italian Restaurant (sample menu)
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Salmone $26.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
  • With parmigiano $9.00
  • Papardelle Con Agnello Ragout $19.90 E / $28.90 M
    • Hand made fresh papardelle with slow cooked lamb ragout.
  • Torta Botticelli $13.50
    • Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
The Flaming Onion (sample menu)
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Tempura chilli prawn $1.50
  • Bacon $2.00
  • Onion rings $4.80
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • With chips $6.80
  • Hot dog-with sauce $2.50
  • Chicken tenders(per tender) $2.00
Stonebake Cafe Deli (sample menu)
  • Mexican pie $5.50
  • Lamb pie $5.50
  • Mini butter chicken $4.50
  • Pancakes / French toast $15.50
  • Chips $5.00
  • Burger with chips & salad $17.50
  • Toasted sandwiches with salad
    • Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
  • Steak & pepper $5.50
Riba Fish & Chips Cafe (sample menu)
  • Banana #2.00
  • Potato $0.80
  • Devonport $45.00
    • 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
  • Scallop $2.00
  • Vegetarian pattie $4.00
  • Kids(Beef pattie, cheese) $4.00
  • Onion ring $0.80
  • Chicken burger $8.00
    • Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
Daikoku on Victoria (sample menu)
  • Salmon Avocado Roll $12.50
  • Grilled Teriyaki Eel Set $23.50
  • Creamy Croquette (2pcs) $4.00
  • Chili Spicy $0.50
  • Mixed Sashimi (R) $19.00
    • (3 Salmon, 3 Tuna, 3 King Fish)
  • Butter $0.50
  • Tonkotsu-Shoyu Ramen $10.00
  • Salmon Tuna Sashimi $15.00
    • (4 Salmon, 3 Tuna)
Brickworks Cafe (sample menu)
  • Fish and chips with salad
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Grilled Fruit on French Toast with Maple syrup
  • Eggs of choice
    • Fried scrambled or poached
  • Wedges with Bacon and cheese
  • Toasted Bagel
    • with cream cheese and Jam
  • Eggs Benedict
  • Toasted Bagel
    • with Salmon and pesto
The Gourmet Cafe (sample menu)
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Pumpkin Soup + Toast $7.50
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
Cafe Limon (sample menu)
  • -add extra shank $10.00
  • LIMON Eggs Benedict
    • our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
  • -for four $135.00
  • Warm Beef Salad $23.50
    • rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
  • -for one $27.50
  • Bread and Dips $11.50
    • selection of house breads, hummus, sundried tomato dip, and olive oil
Zest Restaurant & Bar

Zest Restaurant & Bar

location

Address

Level 1, 171 Queen St, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093671234

email

Email

zest@heritagehotels.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Accepts Discover ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1, 171 Queen St, Auckland, Auckland, Auckland, 1010, New Zealand
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