Zest Restaurant & Bar in Auckland Menu

KIDS MENU (FOR THOSE 13 AND UNDER) KIDS MENU (FOR THOSE 13 AND UNDER)
  • Mains
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Mini Fish 'n' Chips $12.50
    • Served with lemon wedge and tomato sauce
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Dessert
  • Banana Split $10
    • Served with vanilla ice cream, chocolate sauce and ginger bread man
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • “Frozen"
    • Simply New Zealand blended ice cream
  • Triple Combo $25
    • Chose from one main, one dessert and one soft drink
LIGHTER MEALS LIGHTER MEALS
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • City Life Vege Burger $21,5
    • Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
  • Fettuccine $18,5
    • Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
  • Traditional Club Sandwich $18,5
    • Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
SNACKS SNACKS
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • Grilled Chicken Satay Skewers $8,5
    • Served with a peanut sauce
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
STARTERS STARTERS
  • Garlic Pita $8
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
ENTREES ENTREES
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
RESTAURANT MAINS RESTAURANT MAINS
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • Coq Au Vin $34
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
SIDES $6.50 EACH SIDES $6.50 EACH
  • Creamy mashed potato
  • Steamed broccoli
  • Fries with aioli
  • Cauliflower momay
  • Steamed vegetable medley
DESSERTS DESSERTS
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Chocoholic $16
    • Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
  • Creme Brulée $16
    • Banana & coconut with vanilla & mint compressed pineapple
  • Fresh Fruit Salad $12,5
    • With green apple sorbet
  • Trio of Simply New Zealand Blended Ice Cream $12,5
    • Served with a sweet tuilc & cither berry coulis or chocolate sauce
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
  • Choose from:
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • 1 choice (50g) $ 12
  • 2 choice (100g) $22
  • 3choice (150g) $28

Nearby Sample Menus

Just Pizza (sample menu)
  • Meat deluxe
    • cheese, salami, bacon, ham, beef
  • Cheese & bacon lover
    • cheese, beef, bacon, mayonnaise
  • Italian
    • cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
  • Wedges $4.00
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • Apricot chicken
    • cheese, chicken, onion, capsicum, apricot sauce
  • Chips
Coxhead Takeaways (sample menu)
  • Cheese $2.70
  • PACK4 $20.00
    • $2.50chips,4fish, 4 potato fritter, 4 hotdog
  • PACK $10.00
    • $3.00chips, 2 sausage, 2 fish
  • Squid Ring $0.90
  • Egg $2.70
  • Cheese & Onion $3.30
  • Tomato sauce $2.00
  • Corn Fritter (Homemade) $2.50
The Carvery Roast Meals (sample menu)
  • Salad & chickenpacks
    • Served with your choice of any three salads
  • Potato & gravy S $5.00 M $7.00 L $9.00
  • Pork belly S $10.90 M $14.90 L $18.50
  • Gravy tub
  • Any choice of sauces
  • One shank $7.50
  • -Whole chicken $17.90
  • Lamb shank M $14.90 L $18.50
Misty Valley Takeaway (sample menu)
  • Bacon Roll $3.50
  • Kumera Chips $4.90
  • Bacon Burger $4.80
  • Hamburger $3.80
  • Bacon & cheese ball 6 for $4.00
  • Wontons $0.80
  • Chicken Burger $5.80
  • Chicken Roll $4.50
Chill Out Thai Restaurant (sample menu)
  • Tom zap
    • Spicy dear soup with chilli powder, mushroom, temato and Thai heix
  • Kari puff (4 pieces) $8.80
    • Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
  • Pra ram long soung
    • Stir fried meat and vegetables mixed with satay peanut sauce
  • Panang curry
    • Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
  • Pad thai
    • Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
  • Chicken satay (4 pieces) $8.80
    • Gniled Thai style chicken with peanut sauce
  • Pad priew waan
    • Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
  • Gang pha (chicken, beef or pork) $14.90
    • Thai traditional spicy dear red curry soup with vegetables, ka-chai & pepper corns
Master Dumplings (sample menu)
  • Soup noodles with hoe and sour beef $12.00
  • Braised beef tendon with vegetables $20.00
  • Boiled fish filets with pickled cabbage and chilli peppers $22.00
  • Sliced beef in chilli sauce $12.00
  • Beef filet with black peppers $12.00
  • Fried diced lamb with cumin $20.00
  • Chives with egg M $10 / L $14
  • Noodles and wonton with $12.00
Curry Zone (sample menu)
  • Lamb Vindaloo $15.00
    • Lamb pieces in hot sauce, garnished with sesame seeds
  • Butter Prawns $18.00
    • Prawns cooked with butter, cream & tomato
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Chicken Tikka Masala $15.50
    • Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
Empress Garden Chinese Restaurant (sample menu)
  • Combination Vegetables with Beancurd $19.50
  • Crispy Chicken with Lemon Sauce $22.50
  • Spicy Prawn with Crispy Vegetable Leaves(Spicy) $33.50
  • Pork Sparerib with Sweet Vinegar Sauce $24.50
  • Szechuan Squid (Spicy) $25.00
  • Green Bean with Garlic Sauce $22.50
  • Egg white with Dried Scallop and Fish Fillet $22.50
  • Szechuan Fish Fillet (Spicy) $25.00
Tae Neung (sample menu)
  • 22. Spicy braised short ribs (beef) $20.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 8. Spicy tofu soup $12.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 21. Braised Saury $12.00
  • 10. Rice mixed with vegetables and minced beef $12.00
Mr Bread (sample menu)
  • Custard Danish $ 2.50
  • Hawai Pizza $ 8.80
  • Apple Danish $ 2.50
  • Sausage Buns $ 2.80
  • Bacon & Cheese Savory $ 3.00
  • Banana Cakes $ 2.00
  • Chocolate Danish $ 2.50
  • Coconut Crusty Buns $ 2.00
Burger Burger (sample menu)
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, couriers cropper red tomato salsa with garlic pita crisps
  • Dessert burger $12.00
    • Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
  • Cookie sandwich
    • Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • The original vege $12.00
    • Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
  • Onions $1.00
    • Caramelized onions
  • Pork $14.00
    • 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
  • Pineapple $2.00
    • Fresh grilled slice
Ayutthaya Thai Food (sample menu)
  • Chicken,Beef Or Lamb $12.50
  • Chicken, Beef or Lamb $12.00
  • Chicken,Beef Or Lamb $12.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • Tofu $12
  • Chicken, Beef or Lamb $12.00
  • Vegetarian $ 11.00
    • With tofu
  • Ginger Chicken
    • Stir fried chicken with fish ginger, mixed vegetables and abc sauce
Roberts Coffee Bar (sample menu)
  • Croissant or Bagel $8.50
    • homemade preserves, cream cheese, butter
  • Bacon $4.00
  • Halloumi $5.00
  • - smoked salmon, feta, spinach $18.90
  • French Toast $17.90
    • almond crusted sweet french bread, berry compote, bacon, grilled banana, whipped cream, maple syrup
  • 2 Hash browns $4.00
  • Breakfast Burger $15.90
    • bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
  • Fruit salad puree $1.00
Liang Shan BBQ (sample menu)
  • Fish Slices With Egg White $10.8
  • Pork Kidney Slices $8.8
  • Chicken Soft Bones $1.5
  • Lamb Slices $10.8
  • Luncheon Meat $5.8
  • Scampi
  • The Choicest Beef Slices $12.8
  • Grilled $1.8
Handmade Burgers (sample menu)
  • -jalapeno $5.00
  • Yolko uno $11.50
    • Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • *Vegan Friendly
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Hurk $15.50
    • Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Falafel med $12.90
    • Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Zest Restaurant & Bar

Zest Restaurant & Bar

location

Address

Level 1, 171 Queen St, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093671234

email

Email

zest@heritagehotels.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Accepts Discover ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1, 171 Queen St, Auckland, Auckland, Auckland, 1010, New Zealand
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