Zest Restaurant & Bar in Auckland Menu

KIDS MENU (FOR THOSE 13 AND UNDER) KIDS MENU (FOR THOSE 13 AND UNDER)
  • Mains
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Mini Fish 'n' Chips $12.50
    • Served with lemon wedge and tomato sauce
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Dessert
  • Banana Split $10
    • Served with vanilla ice cream, chocolate sauce and ginger bread man
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • “Frozen"
    • Simply New Zealand blended ice cream
  • Triple Combo $25
    • Chose from one main, one dessert and one soft drink
LIGHTER MEALS LIGHTER MEALS
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • City Life Vege Burger $21,5
    • Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
  • Fettuccine $18,5
    • Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
  • Traditional Club Sandwich $18,5
    • Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
SNACKS SNACKS
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • Grilled Chicken Satay Skewers $8,5
    • Served with a peanut sauce
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
STARTERS STARTERS
  • Garlic Pita $8
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
ENTREES ENTREES
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
RESTAURANT MAINS RESTAURANT MAINS
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • Coq Au Vin $34
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
SIDES $6.50 EACH SIDES $6.50 EACH
  • Creamy mashed potato
  • Steamed broccoli
  • Fries with aioli
  • Cauliflower momay
  • Steamed vegetable medley
DESSERTS DESSERTS
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Chocoholic $16
    • Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
  • Creme Brulée $16
    • Banana & coconut with vanilla & mint compressed pineapple
  • Fresh Fruit Salad $12,5
    • With green apple sorbet
  • Trio of Simply New Zealand Blended Ice Cream $12,5
    • Served with a sweet tuilc & cither berry coulis or chocolate sauce
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
  • Choose from:
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • 1 choice (50g) $ 12
  • 2 choice (100g) $22
  • 3choice (150g) $28

Nearby Sample Menus

Street Organics (sample menu)
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • -Pesto, hummus $2.00
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • -Cacao, lemon Slice $7.90 / Whole $15.50
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
Bosco Verde (sample menu)
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Mary's (sample menu)
  • - Chorizo $5.00
  • - Salmon $6.00
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • Risotto of the Day Please Ask
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • - Gluten Free
  • Kitchen Closes at 2:30pm Daily
Little King (sample menu)
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
Wharf Road Chinese Takeaway (sample menu)
  • Seafood / Combinations Meats $12.80
  • Nasi Goreng $11.00
    • Malaysian style fried rice with BBQ pork, bean shoots, onion, carrots, spring onion and peas
  • Hokkien Mee $11.00
    • Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce
  • Combination Noodles $12.00
    • Thin egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
  • Fresh Snapper $4.80
  • Cashew Nut / Meat / Prawns / White Rice (carton) $4.00
  • Sambal Chicken $11.00
    • Thin rice noodles (or rice) with chicken and fresh vegetables in a Malaysian sambal sauce
  • Chicken / Steak / Pork / BBQ Pork $10.50
The Viaduct Grill (sample menu)
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • Add surf N turf $5.90
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • -Sauteed seasonal vegetables
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Soup of the day $8.90
    • Ask your server for today's selection
  • -350g $34.50
Sushi Edge (sample menu)
  • Curry katsu (chicken or pork) $13.50
    • Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
  • Combination tempura $14.00
  • Nabi udon & sushi $16.00
  • Fish teriyaki $14.00
    • Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
  • Beef roll $1.00 to $3.00
    • From
  • Grilled salmon nigiri $1.00 to $3.00
    • From
Cafe Karma (sample menu)
  • VEGGIE BURGER $14.00
    • chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
  • Salads
  • PANCAKES $12.00/$8.00
    • plain pancakes
  • CHIPS W BACON CHEESE + MAYO $9.00/$7.00
  • KARMA FULL BREAKFAST $20.00/$15.00
    • w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
  • Muffins
  • FISH BITES 4 & CHIPS $9.00
  • PANCAKES $13.00/$8.50
    • choc chip or blueberry pancakes
Kaipara Fresh Fish & Takeaways (sample menu)
  • Chicken nuggets $0.70
  • 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
  • Cheese $7.50
  • Bacon egg $8.50
  • Sausage $1.80
  • Cheese tomato onion $5.00
  • Egg $0.50
  • 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
Yummy Wok (sample menu)
  • 36 Pan Fried Dumplings $10.90
    • Ingredients: Pork, Prawn & Chives/Chicken & Vege
  • 8 Mongolian Lamb (hot) with Rice $13.00
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • 35 Combination Meats Fried Rice $11.00
    • Rice, Combination Meats, Vege Curry Paste
  • Meats $11.00
  • 28 Stir-fried Rice Noodles
    • Ingredients: Rice Noodles, Meats / Seafood, Vege
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • Lamb with Rice $13.00
Royal Heights Roast (sample menu)
  • Pork
  • Chicken $6.00
  • $7 Special
    • 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
  • Small $12.00
  • Pork $6.00
  • Medium $10.00
  • Medium $14.00
  • Special Chicken Sandwiches $4.50
Latitude 36 (sample menu)
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Lokanta (sample menu)
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Kids crumbed meatball $10.00
    • on rice
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Kids flatbread $9.00
    • Cheese filling
Casablanca Meditteranean Cafe and Bar (sample menu)
  • •Add lamb or meatballs 17.5
  • Cyprus Salad $17,5
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • Spanish Tomato And Garlic Bread $7,5
    • hot off the grill with melted tomato and garlic butter
  • Add salmon $21
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • • Chicken, hummus, tabouli and flatbread $16.5
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
Sushi Cafe (sample menu)
  • Chicken combo
  • Curry katsu don
  • Chicken and tuna
  • Served in a takeaway bowl with udon noodles and soup
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Teriyaki beef udon
  • $50 PARTY PACK
  • Teriyaki chicken udon
Zest Restaurant & Bar

Zest Restaurant & Bar

location

Address

Level 1, 171 Queen St, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093671234

email

Email

zest@heritagehotels.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Accepts Discover ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1, 171 Queen St, Auckland, Auckland, Auckland, 1010, New Zealand
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