Zest Restaurant & Bar in Auckland Menu

KIDS MENU (FOR THOSE 13 AND UNDER) KIDS MENU (FOR THOSE 13 AND UNDER)
  • Mains
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Mini Fish 'n' Chips $12.50
    • Served with lemon wedge and tomato sauce
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Dessert
  • Banana Split $10
    • Served with vanilla ice cream, chocolate sauce and ginger bread man
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • “Frozen"
    • Simply New Zealand blended ice cream
  • Triple Combo $25
    • Chose from one main, one dessert and one soft drink
LIGHTER MEALS LIGHTER MEALS
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • City Life Vege Burger $21,5
    • Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
  • Fettuccine $18,5
    • Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
  • Traditional Club Sandwich $18,5
    • Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
SNACKS SNACKS
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • Grilled Chicken Satay Skewers $8,5
    • Served with a peanut sauce
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
STARTERS STARTERS
  • Garlic Pita $8
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
ENTREES ENTREES
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
RESTAURANT MAINS RESTAURANT MAINS
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • Coq Au Vin $34
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
SIDES $6.50 EACH SIDES $6.50 EACH
  • Creamy mashed potato
  • Steamed broccoli
  • Fries with aioli
  • Cauliflower momay
  • Steamed vegetable medley
DESSERTS DESSERTS
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Chocoholic $16
    • Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
  • Creme Brulée $16
    • Banana & coconut with vanilla & mint compressed pineapple
  • Fresh Fruit Salad $12,5
    • With green apple sorbet
  • Trio of Simply New Zealand Blended Ice Cream $12,5
    • Served with a sweet tuilc & cither berry coulis or chocolate sauce
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
  • Choose from:
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • 1 choice (50g) $ 12
  • 2 choice (100g) $22
  • 3choice (150g) $28

Nearby Sample Menus

Choice Indian Restaurant (sample menu)
  • 4. Chicken Amritsari $13.50
    • Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
  • 1. Tandoori Chicken (Half/ Full) $10/$15
    • Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
  • Mango Lassi $4
  • 10.Lamb Masala $13.50
    • Choice of Iamb pieces cooked in traditional onion tomato gravy
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
  • 1. Hyderabadi Lamb Biryani $15
    • Lamb cooked with spices and condiments with basmati rice in hyderabadi style
  • 3. Gobi Pakora (Per kg) $25
  • 8. Cheese Naan $3.50
Pita House (sample menu)
  • Single $3.50
  • Single Kebab $8.5
  • Single $3.50
  • Cosmos’s Thigh $3.50
  • Large Chips $5
  • Single Kebab $11.00
  • Hunger Pack (8 Pieces and chips) $23
    • 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
  • Butter Chicken Curry $11
    • with rice and Pita
Splendid (sample menu)
  • Chicken / Roast Pork / Steak $10.00
  • Sweet & sour Wontons $9.50
  • Fish Cake $2.00
  • Vegetable $9.00
  • Mussel / Donut $1.00
  • Spring roll / Curry roll $2.00
  • Snapper /chicken nuggets (1/2 dozen) $4.20
  • Crispy chicken $12.50
The Food Truck Garage (sample menu)
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • S = Single / D = Double
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • Gluten Free & Vegan Available
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • Kids Fish Burger $12.00
    • Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
Mangere BBQ Takeaway (sample menu)
  • Singapore fried rice noodle $11.00
  • Chicken fried rice $11.00
  • Roast duck fried rice $11.00
  • -BBQ pork noodle soup $9.00
  • Wok fried combination meat with vegetables $11.00
  • Beef fried flat noodle $11.00
  • Mangere special fried rice $12.00
  • Combination fried rice $11.00
Kings House Restaurant (sample menu)
  • Snowy yolk bun $5.50
  • Pan- fried water chestnur cake $4.50
  • Ginger powder chicken feet $6.00
  • Durian & cream ball $5.00
  • Baked taro bun stuffed bean curd $5.00
  • Chinese sausage roll $5.00
  • Seaweed/choi sum $10.00
  • Crispy bbq pork pastry $5.00
Piknic Cafe (sample menu)
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Eden Garden Cafe (sample menu)
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Kumara Chips $8.50
  • Fish and Chips $18.50
St Leonard Takeaways (sample menu)
  • Steak $3.50
  • Egg $3.50
  • Vegetable $8.00
  • Bacon & Egg $4.50
  • Scallop $1.50
  • Bacon $3.80
  • Steak $9.00
  • Plain $8.00
Turo-Turo Philippine Cafe (sample menu)
  • Bulalo N/A
    • Tasty beef-bone soup with vegetables
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Lapaz Batchoy N/A
    • Pork, chicharon and egg in soup with noodles and vegetables
Sichuan Charm Private Restaurant (sample menu)
  • Fried cauliflower in the pot $16.50
  • Sauteed beef with chili sauce surface (Rice noodles) $10.00
  • Trger lily buds in the red chili oil $12.00
  • Beef braised cooked with soy sauce with rice $11.00
  • Fried chicken gristle with chili in the pot $18.50
  • Dry dan dan noodles $10.00
  • Fried pork with vegetable with rice $11.00
  • Tofu cooked with seafood sauce in the pot $14.50
Amphora Restaurant (sample menu)
  • Side Salad $5.00
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
  • Fries $5.00
  • (Refer to our specials board) $11.00
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Burbank Bakery (sample menu)
  • Apple cream donut $1.30
  • 8 drums + chips $17.50
  • Pork pastry $3.00
  • 8 thighs + chips $25.50
  • 5 thighs + chips $17.00
  • Ham tank $2.80
  • Honey pop $1.20
  • Chocolate mud $1.20
Tartine Cafe (sample menu)
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • Mixed mushrooms $4.90
  • -With smoked salmon $17.50
  • Smoked salmon $5.50
  • Baked beans $4.00
  • Sausages x 2 $5.00
KB Bakery and Cafe (sample menu)
  • Bacon & Eggs $15.50
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
Zest Restaurant & Bar

Zest Restaurant & Bar

location

Address

Level 1, 171 Queen St, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093671234

email

Email

zest@heritagehotels.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Accepts Discover ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1, 171 Queen St, Auckland, Auckland, Auckland, 1010, New Zealand
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