Zest Restaurant & Bar in Auckland Menu

KIDS MENU (FOR THOSE 13 AND UNDER) KIDS MENU (FOR THOSE 13 AND UNDER)
  • Mains
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Mini Fish 'n' Chips $12.50
    • Served with lemon wedge and tomato sauce
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Dessert
  • Banana Split $10
    • Served with vanilla ice cream, chocolate sauce and ginger bread man
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • “Frozen"
    • Simply New Zealand blended ice cream
  • Triple Combo $25
    • Chose from one main, one dessert and one soft drink
LIGHTER MEALS LIGHTER MEALS
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • City Life Vege Burger $21,5
    • Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
  • Fettuccine $18,5
    • Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
  • Traditional Club Sandwich $18,5
    • Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
SNACKS SNACKS
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • Grilled Chicken Satay Skewers $8,5
    • Served with a peanut sauce
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
STARTERS STARTERS
  • Garlic Pita $8
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
ENTREES ENTREES
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
RESTAURANT MAINS RESTAURANT MAINS
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • Coq Au Vin $34
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
SIDES $6.50 EACH SIDES $6.50 EACH
  • Creamy mashed potato
  • Steamed broccoli
  • Fries with aioli
  • Cauliflower momay
  • Steamed vegetable medley
DESSERTS DESSERTS
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Chocoholic $16
    • Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
  • Creme Brulée $16
    • Banana & coconut with vanilla & mint compressed pineapple
  • Fresh Fruit Salad $12,5
    • With green apple sorbet
  • Trio of Simply New Zealand Blended Ice Cream $12,5
    • Served with a sweet tuilc & cither berry coulis or chocolate sauce
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
  • Choose from:
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • 1 choice (50g) $ 12
  • 2 choice (100g) $22
  • 3choice (150g) $28

Nearby Sample Menus

Ramen Do (sample menu)
  • Vegetable ramen $12
  • Large size ramen $1
  • Miso soup $3
  • Kakiagedon R $10 / S $6
  • Teriyaki fish don $12 / S $6.5
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Seaweed salad $6
  • Chilli prawn don $15 / S $8
Bar & Baa (sample menu)
  • Most of our mains served with veggies of the day or canadian fries
  • Prawn Platter $27.90
    • Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
  • Sizzling Surf n Turf $33.90
    • Scotch fillet with creamy herbed garlic prawns
  • Lovely Legs (4 pcs) $16.90
    • Fire grilled juicy drums served with seasoned wedges
  • Greek Fish $21.90
    • Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad
  • Banana Split / Mud Cake $8.90
  • Lamb/Beef/Chicken Stir Fry $19.90
    • With noodles & capsicums
  • Mushroom Sauce / Bacon Sauce / Garlic Butter (each) $3.90
Wild Orchid Thai Restaurant (sample menu)
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Yum Talay $23.50
    • Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
  • Rama Loung Song $19.50
    • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
  • Roast Chicken $19.50
    • Thai sytle roast chicken with sweet chilli sauce.
  • Goong Grob [4 pieces] $9.00
    • Tempura prawns served with sweet chilli sauce.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
Biskit Cafe and Kitchen (sample menu)
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • ROLLING IN THE DIP $12.00
  • ROASTED MUSHROOM $8.00
    • with herbs
  • Seasonal fruit salad $10.50
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • Eggs poached, scrambled or fried $5.00
  • CHICKEN WINGS $10.50
  • SOUP OF THE DAY $10.50
Thai Windows Restaurant (sample menu)
  • Thai Windows Curry see above
    • Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
  • Mixed Seafood $23.50
  • Roti Bread $3
    • Per piece
  • Yum Nuea Yang $19.9
    • A spicy colorful salad served with slices of char grilled beef
  • Yum Thalay $24.9
    • Spiced mixed seafood salad with lemon and chilli sauce
  • Poh Pia Goong (4 Pieces) $10.5
    • Deep fried Prawn Roll served with sweet chilli sauce
  • Poh-Pia Tod (4 Pieces) $8.5
    • Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
Momo Tea (sample menu)
  • Chicken/Prawn Pad Thai
  • Beef Fried Rice Noodle
  • Hot& Spicy Beef (Small/Large)
  • Whole Prawn With Honey (Pair)
  • Black Pepper Chicken Chop Noodle Soup
  • Curry Chicken
  • Garlic Pork Rib Pieces (With Bone)
  • Squid Stick (Pair)
Bon Ga Ne (sample menu)
  • Bibimbao $13.00
    • Rice with beef, a half-done egg and mixed vegetables in a bowl
  • Korean style seafood pancake $15.00
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Kare deopbap $12.00
    • Korean style curry rice
  • Ugeoji gallbitang $15.00
    • Beef rib soup with dried cabbage served with a bowl of rice
  • Daegu jeongol $40.00
    • Boiled pollack casserole served with two bowl of rice
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
La Zeppa (sample menu)
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Meyer Lemon cremeux, pears, thyme $12
  • Warm olives, fennel, orange, thyme $5
  • Green beans, cured beef, anchovy mayonnaise $6
  • Patatas bravas, spiced garlic aioli $6
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Pea and mint arancini, goats cheese $8
  • Milk chocolate cremeux, cocoa nib, mandarin $12
Noodle Junction with BBQ (sample menu)
  • STEP 2 CHOOSE SAUCE
    • Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
  • Deep Fried Ice Cream $4.50
  • Croquette $10.00
  • Lemon Chicken $14.50
  • Wonton (1/2 Dozen) $5.00
  • Sweet and Sour Pork chop $14.50
  • Chicken $11.00
  • Vegetable $11.00
Royal Heights Roast (sample menu)
  • $4 Special
    • 2 pieces chicken, 2 pieces potatoes
  • $50 Family Dinner Pack B
    • 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
  • Medium $14.00
  • Roast kumara 80¢
  • Chicken $7.00
  • Beef $6.00
  • Small $11.00
  • Chicken
Golden Sands (sample menu)
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • -Salmon $17.90
  • -2 fillings $5.50
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • -Bacon or mushroom $16.90
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
Judy's Kitchen & Catering (sample menu)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 9. Korean Sushi $6.00/$7.00
  • 1. Fried Chicken $23.00 (whole chicken)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
Wok'n Noodle Bar (sample menu)
  • Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
  • ●Pad See U (GF) (LC)
    • Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower,carrot, cabbage, and egg in homemade sweet soy sauce
  • Tom Yum Fried Rice (GF) (LC) $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
  • Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • With capsicum, tomato and onion.
  • Extra Rice $2.50
  • -Seafood $15.00
  • ●Fried Rice (GF) (LC)
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn.
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
Juice Factory (sample menu)
  • Medium $7.90
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Salads - Made to order
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Small $5.90
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Wraps $10.90
Radiant Cafe (sample menu)
  • Yamien $1290
  • Mie Kocok $12.90
  • Potato chips $4.00
  • Beef mince & cheese $8.50
  • Seafood Chowder $12.90
  • Fish/Vege/Bacon & Eggs
  • Gada-Gada $13.90
  • Pork Riblets/Chicken/Steak/Lamb/Beef
Zest Restaurant & Bar

Zest Restaurant & Bar

location

Address

Level 1, 171 Queen St, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093671234

email

Email

zest@heritagehotels.co.nz

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Accepts Discover ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1, 171 Queen St, Auckland, Auckland, Auckland, 1010, New Zealand
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