Zheng Kee in Auckland Menu

COLD DISH COLD DISH
  • Hunan fried tofu $6.00
  • Combination smoked platter $20.50
  • Steamed chicken $16.50
    • with chilli sauce
  • Hunan flavour jelly scraping $10.00
  • Sliced Beef and Ox tripe $16.50
    • with chilli sauce
  • Smoked pig head with sauce $16.00
  • Smoked pig ear with sauce $12.50
  • Spicy ox tripe $16.50
  • Jelly scrap $12.00
    • with shredded chicken and sauce
SMOKED PORK STIR FRIED SMOKED PORK STIR FRIED
  • Stir fried smoked pork with dried bamboo shoots $20.50
  • Stir fried smoked beef with leek $22.50
  • Stir fried smoked pork with garlic bolts $20.50
DRY POT DRY POT
  • Stewed pork dry pot $28.00
  • Stir fried chicken dry pot $28.00
  • Stewed Catfish dry pot $28.00
  • Hot and sour squid dry pot $28.00
  • Stir fried spicy beef dry pot $28.00
  • Stir-fried smoked pork ribs dry pot $28.00
  • Stewed duck dry pot $28.00
  • Stir fried spicy ox tripe dry pot $28.00
  • Stir fried cauliflower with special sauce dry pot $28.00
  • Stir fried spicy beef dry pot $28.00
  • Stir fried chitterling dry pot $32.00
  • Stir fried spicy pettitoes dry pot $28.00
STEAMED DISHES STEAMED DISHES
  • Steamed blue cod $36.00
    • with red and green pickled chitied
  • Steamed blue cod with ginger and spring onion $36.00
  • Steamed rice floured pork $20.50
  • Steamed smoke pork and fish $20.50
  • Steamed smoked spare rib $20.50
  • Steamed braised pork with taro $20.50
  • Steamed pork ribs with taro $20.50
  • Steamed egg custard $12.50
  • Steamed smoked pork with taro $20.50
  • Steamed smoked pork with eggplant $20.50
HUNAN STIR FRY HUNAN STIR FRY
  • Sweet and sour pork $22.50
  • Stir fried Hunan styled pork $18.50
  • Stir fried hot and sour chicken gizzard $18.50
  • Stir fried pickled long bean with pork mince $16.50
  • Sweet and sour chicken $22.50
  • Stir fried hot and sour chitterlings $22.50
  • Stir fried pickled long bean $20.50
    • with chicken gizzard
  • Stir fried rice noodles with pork mince $20.50
  • Stir fried pork with black fungus and egg $18.50
  • Stir fried pork with capsicum $20.50
  • Stir fried pre-cooked pork $18.50
  • Stir fried pork with sundried capsicums $22.50
  • Stir fried pork with bamboo shoots and capsicums $20.50
  • Stir fried spicy beef $20.50
  • Stir fried smoked pork with dried tofu $20.50
  • Stir fried smoked pork with bamboo shoots $20.50
  • Stir fried smoked pork with leek $20.50
  • Stir fried smoked pork with celery $20.50
  • Stir fried smoked pig head with leek $22.50
  • Stir fried smoked beef with capsicum $22.50
  • Stir fried smoked pork with steam lettuce $22.50
  • Smoked pork with eggplant clay pot $20.50
SPECIAL DISHES SPECIAL DISHES
  • Duck blood in chilli sauce $32.00
  • Boiled fish with pickled cabbage and chilli $28.00
  • Spicy whole prawns $32.00
  • Fish fillets in hot chilli oil $28.00
  • Kong pao prawns $28.00
VEGETABLES VEGETABLES
  • Stir fried celery $16.50
    • with ressed dry tofu
  • Stir fried cabbage $12.50
  • Chinese cabbage with pickled chillies $12.50
  • Stir fried Chinese cabbage $12.50
  • Stir fried Chinese yam $18.50
  • Stir fried spicy tofu $16.50
    • with pork mince
  • Stir fried string bean $16.50
    • with pork mince
  • Stir fried eggplant $16.50
    • with string bean
  • Braised eggplant $16.50
  • Fish flavoured eggplant $16.50
  • Stir fried lotus root $16.50
  • Stir fried chilli $20.50
    • with black beans
  • Stir fried steam lettuce with pressed dry toffu $18.50
  • Stir fried hot and sour potato strips $12.50
  • Stir fried garlic bolt with pressed dry toffu $16.50
  • Stir fried steam lettuce with freid dace $18.50
SOUP SOUP
  • Cat fish and toffu soup $20.50
    • with perilla frutescens
  • Ginger pork soup $12.50
  • Vegetable and toffu soup $12.50
  • Hunan styled hot and sour soup $12.50
  • Duck blood soup with vermiceli $16.50
FRIED RICE FRIED RICE
  • Chicken fried rice $12.00
  • Beef fried rice $12.00
  • Smoked pork fried rice $12.00
  • Stir fried smoked pork and rice $10.00
  • Stir fried Hunan style pork on rice $12.00
  • Vegetable fried rice $10.00

Nearby Sample Menus

  • - Lemongrass Pork Chop
  • For 8 (A) $138.00
  • 47 Hot Basil(C/B/PK)/P $13.50/ $16.50
  • - Spring Roll + Curry Puff + Dumplings + Wontons
  • 59 Steamed Pork Belly with Salted Fish $18.50
  • - Four Season Bean with Black Olive & Pork Mince
  • 87 Chicken Rice Rice Only $3.50
  • 25 Char Kuey Teow $13.50
  • Nougat $2.00
  • Chicken pita $12.20
    • Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
  • -lamb $15.80
  • Mezze dip $10.80
    • Hummus, moroccan carrot, olive & feta crumble with crips pita chips
  • Chocolate brownie $2.20
  • -lamb $15.80
  • -lamb $12.80
  • Turkish delight $1.00
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • Shrimp Hot Pot with XO. Sauce & Vermicelli $48.00
  • Smooth Chicken & Mushroom Hot Pot / Combination Tofu Hot Pot $28.00
  • Chicken Fillet Chop (Pork) & Tomato on Rice $12.80
  • Xia-Men Style Fried Vermicelli / Singapore Style Fried Vermicelli / Homemade Special Fried Vermicelli $12.50
  • Fried Pork in Sichuan Spice / Chicken Piece on Kung Po / Chicken on Cashew Nut $30.00
  • Sweet & Sour Pork on Pineapple $29.80
  • Pork Rib in Zhenjiang Sauce / Pork Rib in Beijing Sauce / Seafood with Tofu $30.00
  • Chicken Fried Noodle with Veges / BBQ Pork Fried Noodle with Veges / Pork Fried Noodle with Veges $12.80
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • Chicken and Sweet Chilli Lime $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
  • Cranberry Fest $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • Falafel $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Signature BBQ Bacon $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
  • Deer On Shrooms $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Breads $8
    • Garlic and herb focaccia
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Freshly baked bread with dips $8
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Salt and pepper calamari with thai chili sauce $13
  • Roast Pork with Tom Yum Sauce $13.50
  • Steak Burger $4.50
  • teriyaki Fish $3.50
  • Steak CM/CS $11.50
  • Chicken, Ginger & Pineapple $13.50
  • Roast Pork Fu Yoong $13.50
  • Steak & Veggies Curry $13.00
  • (chow mein with veggies & noodles CM/chop suey with veggies no noodles CS)
  • chicken salad $10.90
  • U5 small tofu udon $7.90
  • party 1 60 small roll $35.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • box 6 teriyaki salmon $18.90
  • donburi 1 $10.90
  • set 1 special set $15.00
  • U2 vegetable tempua udon $10.90
  • Deep-fried chicken knees with green pepper $18.00
  • Le Dao secret homemade chicken sliced $18.00
  • Mix veges fried rice $12.00
  • Round bean (Stir-fried or with meat) N/A
  • Stir-fried OX tripe with pickle cabbage $18.00
  • Mango with sweetened sago cream $4.50
  • Noodle mushroom in chilli oil $8.00
  • Tea tree mushroom with hot and spicy sauce in pot $20.00
  • Fried Noodles with bean sprouts $10.00
  • -Cooked in fondue (additional $12 for fondue) / Plain steam POA
  • -Lightly fried tofu with salt and pepper / Thai style tofu $18.00
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
  • Salmon Sashimi M $23 / L $45
  • Fried rice with egg $5.00
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
  • Plain Rice $2.00
  • Malai Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
  • Saagwala Chicken / Lamb $13.50
    • Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
  • Mango Chciken $13.50
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Vegetables Noodles $8.00
  • Paneer Tikka Masala $13.00
    • Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
  • Sheek Kebab (5 Per Serve) $10.00
    • Minced lamb rolled in skewered and roasted in the tandoor
  • Chicken Noodles $10.00
  • Bay Char Yang Chow $20.50
    • Fried rice with egg, bbq pork, egg and shrimp, yang chow style
  • Tow Hoo Basil $16.50
    • Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
  • Check Sago Karem $9.50
    • Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
  • Ph'lea Sach Ko $22.50
    • An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
  • Karee Kiew
    • Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
  • -Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
  • Ice Cream Crepe $9.50
    • Coconut crepe served with ice cream and chocolate sauce
  • Kourng Roll (two) $8.50
    • Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
  • Curry Beef Nasi Lemak $13.00
  • -Normal $11.50
    • Pork, chicken, squid, prawn
  • -Seafood combination $13.00
  • -Pork $11.50
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Meat balls $11.50
  • Feeds 4
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • -Duck fat option $12.00
  • Duck fat extra $2.00
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • -With raclette $34.00
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
Zheng Kee

Zheng Kee

location

Address

1238 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096295328

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 4:30 PM to 10 PM (Mon, Wed-Sun), 4:30 PM to 10 PM (Tue)
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
1238 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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