Zheng Kee in Auckland Menu

Sweet and sour pork $22.50
Stir fried Hunan styled pork $18.50
Stir fried hot and sour chicken gizzard $18.50
Stir fried pickled long bean with pork mince $16.50
Sweet and sour chicken $22.50
Stir fried hot and sour chitterlings $22.50
Stir fried pickled long bean $20.50
- with chicken gizzard
Stir fried rice noodles with pork mince $20.50
Stir fried pork with black fungus and egg $18.50
Stir fried pork with capsicum $20.50
Stir fried pre-cooked pork $18.50
Stir fried pork with sundried capsicums $22.50
Stir fried pork with bamboo shoots and capsicums $20.50
Stir fried spicy beef $20.50
Stir fried smoked pork with dried tofu $20.50
Stir fried smoked pork with bamboo shoots $20.50
Stir fried smoked pork with leek $20.50
Stir fried smoked pork with celery $20.50
Stir fried smoked pig head with leek $22.50
Stir fried smoked beef with capsicum $22.50
Stir fried smoked pork with steam lettuce $22.50
Smoked pork with eggplant clay pot $20.50

Nearby Sample Menus

Seasoned Chicken $28.00
Crispy Chicken $26.00
- Tarakihi $13.00
- Hoki $8.00
CHIPS $5.00
Crispy Half n´ seasoned half $28.00
Crispy drumsticks 5pcs n´chips $15.00
Seasoned Sauce $1.00

Keema Naan $4.00
- Naan bread filled with Lamb mince.
Butter Prawn $17.00
- Shelled prawns cooked in special creamy tomato flavoured sauce.
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
Butter Chicken $8.00
Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.
Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
Fresh Salad $5.00

Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan

Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Home Made Aioli $1.00
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Bucket of Fries $9.00
- With home made aioli and ketchup.

Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Freedom Rangers (AKA Big Brekky) GFA $20.50
Omelette Exhibit ‘A’ GFA $18.00
Salmon on Herb Waffle $19.50
So Frenchy, So Toast VGA $19.50
Carrot Risotto VG $18.50
Omelette Exhibit ‘B’ GFA $19.00
Sea, Sea, Land, Mouth $21.50

Kampung Style Tofu Salad $10.00
- Deep fried tofu with sweet chilli sauce (contain peanuts)
Ginger & Scallion Beef/ Pork Rice $13.00
- Stir fried beef/pork with ginger, scallion, onion served with rice
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Curry Puff $6.00
- Vegetarian pastry
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice

Prawn Platter $27.90
- Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
Chicken Burger $8.90
- Chicken breast, tomato, onion, cheese and lettuce
Pork Burger $7.90
- Spit roasted pork, tomato, onions, cheese, lettuce and apple sauce
Bowl of Fries / Greek Garlic Bread / French Bread $3.50
Greek Prawn Noodles $14.90
Mashed Potatoes (herbed) / French Fries / Rice $3.90
Eye Fillet $32.90
- 10 oz. angus beef cooked to your choice with peppercorn sauce
All kebabs served with salad & fries

Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
Soup Of The Day $13.00
- w toasted ciabatta
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast

Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
Beef Ball Noodle Soup $8.00
Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00

Seasoned Wedges $6.00
Seafood Basket $12.00
- Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
Kumara Chips $6.00
Fish Burger (Crumbed/Cajun Grilled) $11.90
- Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
Salmon
Salmon Roll 5PCS $6.50
- Raw salmon, Avocado
Chicken Nugget $0.80
Tarakihi $6.40

Fiji Style Goat Curry $15.00
- Fresh goat slow cooked with A south indian touch and imported spices from fiji.
Fish Soup $9.00
- Cubbed fish cooked with fish stock & herbs with coconut cream.
Fiji Style Chicken Samosa $3.00
Fiji Style Fried Cassava (2PCS) $3.00
Prawn Chowmein $15.00
- Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
Lamb Chasers $12.00
Small Fries $3.00
Chicken / Lamb in Black Bean Sauce $10.00
- Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce

SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.

Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Selection of thai dessert $8.50
- Your waiting staff will inform you