Zheng Kee in Auckland Menu

COLD DISH COLD DISH
  • Hunan fried tofu $6.00
  • Combination smoked platter $20.50
  • Steamed chicken $16.50
    • with chilli sauce
  • Hunan flavour jelly scraping $10.00
  • Sliced Beef and Ox tripe $16.50
    • with chilli sauce
  • Smoked pig head with sauce $16.00
  • Smoked pig ear with sauce $12.50
  • Spicy ox tripe $16.50
  • Jelly scrap $12.00
    • with shredded chicken and sauce
SMOKED PORK STIR FRIED SMOKED PORK STIR FRIED
  • Stir fried smoked pork with dried bamboo shoots $20.50
  • Stir fried smoked beef with leek $22.50
  • Stir fried smoked pork with garlic bolts $20.50
DRY POT DRY POT
  • Stewed pork dry pot $28.00
  • Stir fried chicken dry pot $28.00
  • Stewed Catfish dry pot $28.00
  • Hot and sour squid dry pot $28.00
  • Stir fried spicy beef dry pot $28.00
  • Stir-fried smoked pork ribs dry pot $28.00
  • Stewed duck dry pot $28.00
  • Stir fried spicy ox tripe dry pot $28.00
  • Stir fried cauliflower with special sauce dry pot $28.00
  • Stir fried spicy beef dry pot $28.00
  • Stir fried chitterling dry pot $32.00
  • Stir fried spicy pettitoes dry pot $28.00
STEAMED DISHES STEAMED DISHES
  • Steamed blue cod $36.00
    • with red and green pickled chitied
  • Steamed blue cod with ginger and spring onion $36.00
  • Steamed rice floured pork $20.50
  • Steamed smoke pork and fish $20.50
  • Steamed smoked spare rib $20.50
  • Steamed braised pork with taro $20.50
  • Steamed pork ribs with taro $20.50
  • Steamed egg custard $12.50
  • Steamed smoked pork with taro $20.50
  • Steamed smoked pork with eggplant $20.50
HUNAN STIR FRY HUNAN STIR FRY
  • Sweet and sour pork $22.50
  • Stir fried Hunan styled pork $18.50
  • Stir fried hot and sour chicken gizzard $18.50
  • Stir fried pickled long bean with pork mince $16.50
  • Sweet and sour chicken $22.50
  • Stir fried hot and sour chitterlings $22.50
  • Stir fried pickled long bean $20.50
    • with chicken gizzard
  • Stir fried rice noodles with pork mince $20.50
  • Stir fried pork with black fungus and egg $18.50
  • Stir fried pork with capsicum $20.50
  • Stir fried pre-cooked pork $18.50
  • Stir fried pork with sundried capsicums $22.50
  • Stir fried pork with bamboo shoots and capsicums $20.50
  • Stir fried spicy beef $20.50
  • Stir fried smoked pork with dried tofu $20.50
  • Stir fried smoked pork with bamboo shoots $20.50
  • Stir fried smoked pork with leek $20.50
  • Stir fried smoked pork with celery $20.50
  • Stir fried smoked pig head with leek $22.50
  • Stir fried smoked beef with capsicum $22.50
  • Stir fried smoked pork with steam lettuce $22.50
  • Smoked pork with eggplant clay pot $20.50
SPECIAL DISHES SPECIAL DISHES
  • Duck blood in chilli sauce $32.00
  • Boiled fish with pickled cabbage and chilli $28.00
  • Spicy whole prawns $32.00
  • Fish fillets in hot chilli oil $28.00
  • Kong pao prawns $28.00
VEGETABLES VEGETABLES
  • Stir fried celery $16.50
    • with ressed dry tofu
  • Stir fried cabbage $12.50
  • Chinese cabbage with pickled chillies $12.50
  • Stir fried Chinese cabbage $12.50
  • Stir fried Chinese yam $18.50
  • Stir fried spicy tofu $16.50
    • with pork mince
  • Stir fried string bean $16.50
    • with pork mince
  • Stir fried eggplant $16.50
    • with string bean
  • Braised eggplant $16.50
  • Fish flavoured eggplant $16.50
  • Stir fried lotus root $16.50
  • Stir fried chilli $20.50
    • with black beans
  • Stir fried steam lettuce with pressed dry toffu $18.50
  • Stir fried hot and sour potato strips $12.50
  • Stir fried garlic bolt with pressed dry toffu $16.50
  • Stir fried steam lettuce with freid dace $18.50
SOUP SOUP
  • Cat fish and toffu soup $20.50
    • with perilla frutescens
  • Ginger pork soup $12.50
  • Vegetable and toffu soup $12.50
  • Hunan styled hot and sour soup $12.50
  • Duck blood soup with vermiceli $16.50
FRIED RICE FRIED RICE
  • Chicken fried rice $12.00
  • Beef fried rice $12.00
  • Smoked pork fried rice $12.00
  • Stir fried smoked pork and rice $10.00
  • Stir fried Hunan style pork on rice $12.00
  • Vegetable fried rice $10.00

Nearby Sample Menus

  • -Spring onion pancakes $3.00
  • Shredded potato salad / Bean sprout salad / Kelp salad $8.00
  • -Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00
  • Scrambled eggs with tomatoes $12.80
  • Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00
  • ●Fried Noodles in Soup
  • -Braised beef and preserved veggies with noodle soup / Shredded chicken with noodles in soup $10.00
  • -Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • Hotdog $20
  • Cajun chicken $8.80
    • 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
  • Chicken & camembert $9.80
    • 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • Ham & egg $6.30
  • Steak & egg $6.40
  • Chicken & avocado $9.80
    • 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Chicken nuggets (6)/ (12) $4.60 / $8.60
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • Seasonal Vegetables
  • Onion Rings
  • Creamy Mashed Potatoes
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • -Falafel Burger, with mesclun salad, & hummus
  • -Add Bacon $19
  • Eggs $9
    • any style, on sourdough loaf
  • -Add Bacon $16
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • -with preserves or spreads $8
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • Eggs Benedict $17.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • Plum Pancakes $22.90
    • with free range bacon
  • Toast $6.50
    • with jam/marmalade/marmite/honey/peanut butter
  • Free Range Bacon, Mushroom & Feta $17.90
  • Kids Crepes $7.00
    • with banana
  • Colcannon Brunch $16.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
  • Sweet Crepes $14.90
    • with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
  • Corn $4.00
  • Chicken burger $8.00
    • Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
  • Spicy wedges $5.00
  • Egg burger $5.80
  • Fish burger $8.00
    • Battered or grilled fresh fish, salad, tartare sauce, lemon pepper
  • Fresh fish of the fay
  • Mushroom burger $5.80
  • Served with cinnamon sugar
  • Deep Fried Teri-Chicken $1.70
  • Tofu Inari $1.50
  • Curry Chicken Katsu $13.50
  • Teriyaki Chicken Stick $3.00
  • Fish Katsu $14.50
  • Crab $1.20
  • Teriyaki Beef $1.20
  • Crispy Chicken Stick $2.00
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Summer pav $12.00
    • Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
  • Summer slaw $10.00
    • Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
  • -Aged cheddar $3.00
  • Mcfly $18.00
    • Fried chicken, bacon, aged cheddar, mayo, BBQ sauce
  • Cos $0.00
    • Shredded lettuce
  • Big mat $22.00
    • Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
  • Pickles $2.00
    • Sliced pickles
  • Beef with cheese $14.00
    • NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Beef-dip sliders $16.00
    • Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
  • Charred lettuce $8.00
    • Baby cos, shaved fennel, buttermilk dressing
  • -add house-cured bacon $2.00
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • House chopped salad $7.00
    • Edamame beans, palm sugar vinaigrette
  • Embutidos plate $12.00
    • Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
  • Baked beans $14.00
    • House made, bacon lardons, grilled baguette
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Lasagne Topper $2.50
  • .Lasagna $2.50 each
  • BBQ chicken $4.20 per piece
  • 8- SALLY LUNN $3.80
  • Chicken satay $2.60
  • .Bacon & Egg $3.80 each
  • Spicy chicken kebab $2.60
  • .Family Pie $8.80 each
Zheng Kee

Zheng Kee

location

Address

1238 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096295328

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 4:30 PM to 10 PM (Mon, Wed-Sun), 4:30 PM to 10 PM (Tue)
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
1238 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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