Zheng Kee in Auckland Menu

COLD DISH COLD DISH
  • Hunan fried tofu $6.00
  • Combination smoked platter $20.50
  • Steamed chicken $16.50
    • with chilli sauce
  • Hunan flavour jelly scraping $10.00
  • Sliced Beef and Ox tripe $16.50
    • with chilli sauce
  • Smoked pig head with sauce $16.00
  • Smoked pig ear with sauce $12.50
  • Spicy ox tripe $16.50
  • Jelly scrap $12.00
    • with shredded chicken and sauce
SMOKED PORK STIR FRIED SMOKED PORK STIR FRIED
  • Stir fried smoked pork with dried bamboo shoots $20.50
  • Stir fried smoked beef with leek $22.50
  • Stir fried smoked pork with garlic bolts $20.50
DRY POT DRY POT
  • Stewed pork dry pot $28.00
  • Stir fried chicken dry pot $28.00
  • Stewed Catfish dry pot $28.00
  • Hot and sour squid dry pot $28.00
  • Stir fried spicy beef dry pot $28.00
  • Stir-fried smoked pork ribs dry pot $28.00
  • Stewed duck dry pot $28.00
  • Stir fried spicy ox tripe dry pot $28.00
  • Stir fried cauliflower with special sauce dry pot $28.00
  • Stir fried spicy beef dry pot $28.00
  • Stir fried chitterling dry pot $32.00
  • Stir fried spicy pettitoes dry pot $28.00
STEAMED DISHES STEAMED DISHES
  • Steamed blue cod $36.00
    • with red and green pickled chitied
  • Steamed blue cod with ginger and spring onion $36.00
  • Steamed rice floured pork $20.50
  • Steamed smoke pork and fish $20.50
  • Steamed smoked spare rib $20.50
  • Steamed braised pork with taro $20.50
  • Steamed pork ribs with taro $20.50
  • Steamed egg custard $12.50
  • Steamed smoked pork with taro $20.50
  • Steamed smoked pork with eggplant $20.50
HUNAN STIR FRY HUNAN STIR FRY
  • Sweet and sour pork $22.50
  • Stir fried Hunan styled pork $18.50
  • Stir fried hot and sour chicken gizzard $18.50
  • Stir fried pickled long bean with pork mince $16.50
  • Sweet and sour chicken $22.50
  • Stir fried hot and sour chitterlings $22.50
  • Stir fried pickled long bean $20.50
    • with chicken gizzard
  • Stir fried rice noodles with pork mince $20.50
  • Stir fried pork with black fungus and egg $18.50
  • Stir fried pork with capsicum $20.50
  • Stir fried pre-cooked pork $18.50
  • Stir fried pork with sundried capsicums $22.50
  • Stir fried pork with bamboo shoots and capsicums $20.50
  • Stir fried spicy beef $20.50
  • Stir fried smoked pork with dried tofu $20.50
  • Stir fried smoked pork with bamboo shoots $20.50
  • Stir fried smoked pork with leek $20.50
  • Stir fried smoked pork with celery $20.50
  • Stir fried smoked pig head with leek $22.50
  • Stir fried smoked beef with capsicum $22.50
  • Stir fried smoked pork with steam lettuce $22.50
  • Smoked pork with eggplant clay pot $20.50
SPECIAL DISHES SPECIAL DISHES
  • Duck blood in chilli sauce $32.00
  • Boiled fish with pickled cabbage and chilli $28.00
  • Spicy whole prawns $32.00
  • Fish fillets in hot chilli oil $28.00
  • Kong pao prawns $28.00
VEGETABLES VEGETABLES
  • Stir fried celery $16.50
    • with ressed dry tofu
  • Stir fried cabbage $12.50
  • Chinese cabbage with pickled chillies $12.50
  • Stir fried Chinese cabbage $12.50
  • Stir fried Chinese yam $18.50
  • Stir fried spicy tofu $16.50
    • with pork mince
  • Stir fried string bean $16.50
    • with pork mince
  • Stir fried eggplant $16.50
    • with string bean
  • Braised eggplant $16.50
  • Fish flavoured eggplant $16.50
  • Stir fried lotus root $16.50
  • Stir fried chilli $20.50
    • with black beans
  • Stir fried steam lettuce with pressed dry toffu $18.50
  • Stir fried hot and sour potato strips $12.50
  • Stir fried garlic bolt with pressed dry toffu $16.50
  • Stir fried steam lettuce with freid dace $18.50
SOUP SOUP
  • Cat fish and toffu soup $20.50
    • with perilla frutescens
  • Ginger pork soup $12.50
  • Vegetable and toffu soup $12.50
  • Hunan styled hot and sour soup $12.50
  • Duck blood soup with vermiceli $16.50
FRIED RICE FRIED RICE
  • Chicken fried rice $12.00
  • Beef fried rice $12.00
  • Smoked pork fried rice $12.00
  • Stir fried smoked pork and rice $10.00
  • Stir fried Hunan style pork on rice $12.00
  • Vegetable fried rice $10.00

Nearby Sample Menus

  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Rocky Horse Jr. 12.50
    • Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
  • Pink Panther 8
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
  • The King! 115
    • 700g of Red King crab w/ garlic butter and lemon
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • -Hash Brown $2.00
  • Fruit Toast $6.50
    • With butter & jam
  • -Add your choice of extras
  • Cabinet Food
    • Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
  • -Add chicken, bacon, salmon or tuna $16.50
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Toast $4.00
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • -Salmon $20
  • Roasted vine tomatoes $3.00
  • Gem lettuce, brioche, parmesan $8
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • French fries $8
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Heirloom tomatoes, strawberry, basil $10
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Menu Substitutions will result in an additional charge
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • For any special dietary requirement please chat to your server
  • -Avocado, cream cheese, tomato $12.50
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • Prawn $1.50
  • Cheese/bacon $1.00
  • Lamb burge $7.50
    • Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
  • Moro bar $2.50
  • Cheese burger $3.50
  • Bacon & egg $5.00
  • Combo a $7.50
    • 6 wontons/ 1 fish (hoki)/$2chips
  • Chicken & lemon mayo $4.00
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Peppery potato + waterdes soup and garlic bread $10
  • Squid Box $8
  • Steaks and Eggs + Chips $18
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Garlic Bread $5
  • Fries $7
  • Wedges $12
  • 33. Stir-fried prawns noodle $ 13.50
  • 11. Braised pork ribs noodle soup $ 8
  • 1. Beef noodle soup $ 8
  • 30. Stir-fried vege noodle $ 10.5
  • Handmade pulled noodle or rice noodle
  • Upsize $2
  • 55. Combination fried rice $ 12
  • Extra $1
    • on handmade pulled noodle
  • Chicken / Pork Minced $11.00
  • C6 Pineapple Curry
  • R6 Green Curry Fried Rice
  • Mixed seafood/Prawn $13.50
  • W1 Cashew Nut Stirfry
  • Tofu/Chicken/Beef/Pork $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Gang Kiew Wahn Gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • ●Tom Kha (Mild)
    • Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • Rama Neua (Mild) $15.90
    • Stir fried beef with vegetable, served with satay sauce
  • Moo Pad Gratiam Prik Thai (Mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Spicy Chilli pork or chicken $14.90
    • Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
  • Rice paper wrap $2.70
  • Salmon $17.00
    • 10 pcs
  • Battered fish / crab meat / prawn $2.00
  • C Pack Pack ( Medium Size) $55.00
    • 60 pcs
  • California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40
  • Seaweed salad $4.00
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • Goat R $10.00 L $20.00
  • Chicken R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Lamb R $10.00 L $20.00
  • Fish R $10.00 L $20.00
  • Chicken R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Combination R $12.00 L $16.00
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
  • Spaghetti on Toast $5.50
  • Gluten Free Bases add $2.50
  • Toast $4.00
  • Bacon $6.00
  • Kransky Sausage $5.00
  • Potato Puffs and Aioli $6.00
  • Cumin fried beef $12.80
  • -Seafood $13.80
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
Zheng Kee

Zheng Kee

location

Address

1238 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096295328

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 4:30 PM to 10 PM (Mon, Wed-Sun), 4:30 PM to 10 PM (Tue)
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
1238 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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