Zheng Kee Restaurant in Auckland Menu

RICE/NOODLE DISHES RICE/NOODLE DISHES
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Pan Fried Dumplings $12.00
    • Served with steamed jasmine rice (except fried rice range)
SALADS SALADS
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Jellyfish Salad $10.00
  • Combination Salad (Large) $20.50
  • Vegetarian Salad $6.50
  • Smelly Tofu $6.00
STEAMED DISHES STEAMED DISHES
  • Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
  • Steam Smoked Pork with Taro $18.50
  • Steamed Egg $12.50
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
SOUPS SOUPS
  • Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
WOKS WOKS
  • Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Spicy Beef Offal $32.00
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
SPECIAL DISHES SPECIAL DISHES
  • Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
  • Spicy Blue Cod $36.00
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
SMOKED STIR FRIED DISHES SMOKED STIR FRIED DISHES
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
STIR FRIED DISHES STIR FRIED DISHES
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
VEGETABLES VEGETABLES
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • String Beans with Pork Mince / Spicy Capsicum $16.50

Nearby Sample Menus

  • Assorted $15.00
    • seafood & vegetable
  • Salmon Avocado $14.00
  • Karaage Fish $11.00
    • with curry flavoured vegetable & sweet soy sauce
  • Sauce Chicken Katsu
  • Teriyaki Chicken
  • Vegetables (6pcs) $10.00
  • Karaage Chicken
  • Green $8.00
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
  • Soup du jour $10
    • Our chef is renowned for his flavourful creations
  • Venison royale $38
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
  • Angus fillet with horseradish cream $38
    • Top taste, with piquant spicy flavours
  • Chicken livers $15 / $30
    • Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
  • Kids spaghetti bolognese $10
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • -Vegan option—miso ginger tofu scramble +3.0
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • -Vegan option—Tofu Benedict + $2.0
  • Toppings $0.5
  • Please Ask The Waiter For Today’S Salad $9.5
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Additional Scoop $4
  • Banoffee $7
  • Café Pastry $3.5
  • Café Cookie $2
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Marmite Prawn $30.00
  • Mee Goreng $10.50
  • Chicken Laksa $10.50
  • Gong Bao Sauce Chicken $18.00
  • Stir-Fried Round Beans $16.00
  • Thai Style Pork $18.00
  • Hokkien Noodle $10.50
  • Curry Tuff (3pcs) $6.00
  • Chicken pepper fry / Beef pepper fry $15.00
  • Paneer Butter Masala M $11.00 / L $12.00
  • Lamb Korma M $11.50 / L $12.50
  • For Singapore or Szechuan style $1.00
  • Chick peas curry M $8.50 / L $9.00
    • mon to wed
  • Tandoori Chicken $5.00
    • 1/4 pcs
  • Paneer / Chicken / Beef $14.50
  • ●Add on: Egg & Chicken
  • Onion Ring (6) $4.00
  • Paua FRitter $2.00
  • Hash Brown $1.00
  • Plain $2.20
  • SEason Wedges $4.50
  • Pineapple Fritter $1.00
  • Lamb ( Lamb Pattie) $5.00
  • Hamburger $3.00
  • Oysters, Natural, Tempura $5 each
  • Garden Leaves, Walnut Vinaigrette $10
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
  • Entrées
  • One Cheese(30g) $13
  • Crispy Agria Potatoes, Garlic $10
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Lamb chopsuey $9.00
  • Hot chips $3.00
  • Chicken ginnlet curry $8.00
  • Chicken samosa $3.00
  • Chicken chopsuey $9.00
  • Vegetable sandwich $4.00
  • Chicken liver curry $8.00
  • Barra (4) $3.00
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Prawn or Mixed Seafood $13
  • 3. Drunken Noodles $12
    • Stir fried rice noodles with vegetables in black soy sauce with basil and chilli
  • Served with Thai Jasmine Rice
  • Prawn or Mixed Seafood $13
  • 4. Awesome Oyster Sauce $12
    • Stir fried vegetables with oyster sauce
  • 5. Yellow Curry (mild - med - hot) $12
    • A dish from southern Thailand, Aromatic turmeric curry paste, potato and medley of Vegetables
  • 11. Pad Thai Tofu $12
    • The most famous Thai noodle dish, Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce with Tofu
  • Prawns or Mixed Seafood $13
  • Rolls $6.00
  • Chips $2.20
  • Extra Cheese $1.00
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • Roast Potato $0.50
  • Stanleys Chicken $2.50
    • Breast
  • Apple Crumble $5.50
  • Egg burger $5.00
  • Curry roll $3.00
  • Steak burger $7.50
  • Bacon & egg $5.00
  • Battered hotdog $2.00
  • Spring roll $2.50
  • Tarakihi $4.00
  • Hoki $4.00
  • -Lamb $11.50
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
  • -Chicken, pork or beef $11.50
  • Sizzling cashew nuts
    • Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
  • Fried duck with ginger $13.00
    • Stir fried roasted duck with homemade sauce, ginger & vegetables.
  • Spring rolls $7.00
    • Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
  • -Lamb $12.50
  • -Lamb $12.50
  • FRI $7.30
    • Super Salad
  • Large $9.90
  • TIP. Have more choices with half-portions
  • Small $6.90
  • - Organic tofu kebabs
  • - Fresh lemon and olive oil
  • - Risotto balls
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
Zheng Kee Restaurant

Zheng Kee Restaurant

location

Address

895 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098464872

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
895 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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