Address
895 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
Zheng Kee Restaurant in Auckland Menu
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RICE/NOODLE DISHES- Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
- Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
- Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
- Stir Fried Pickled Bean with Pork Mince $9.50
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Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
SALADS- Hunan Tripe Salad / Combination Salad (Small) $14.50
- Jellyfish Salad $10.00
- Combination Salad (Large) $20.50
- Vegetarian Salad $6.50
- Smelly Tofu $6.00
STEAMED DISHES- Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
- Steam Smoked Pork with Taro $18.50
- Steamed Egg $12.50
- Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
SOUPS- Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
- Hot and Sour Soup / Vegetable and Tofu Soup $12.00
WOKS- Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
- Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
- Spicy Beef Offal $32.00
- Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
SPECIAL DISHES- Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
- Spicy Blue Cod $36.00
- Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
SMOKED STIR FRIED DISHES- Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
- Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
- Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
- Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
- Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
STIR FRIED DISHES- Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
- Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
- Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
- Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
- Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
- Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
VEGETABLES- Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
- Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
- Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
- String Beans with Pork Mince / Spicy Capsicum $16.50
Nearby Sample Menus
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Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll
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Vege nuggets $4.90
- Tofu and woodear mushroom
- -Large $5.90
- -Side $6.90
- -Large $12.90
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Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
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Onion strings $3.90
- Dipped in buttermilk with seasoned flour
- -Dr pepper bourbon
- - Sambal Prawn
- 82 Black Bean Sauce Stir-Fried $14.50
- - Ginger & Onion stir-fry Prawns
- 27 Laksa (with steamed chicken, fish balls & tofu) $14.50
- 40 Salted Fish & Chicken Fried Rice $14.50
- *17 Milk Bun with Condensed Milk $5.50
- For 10 (B) $148.00
- *10 Banana Fritter (with caramel sauce) $4.50
- Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
- Charlie’s antipasto for 2 $30
- Add roast chicken $4
- Pan seared greens with lemon and parsley $8
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Chicken liver parfait $12
- Feijoa relish with Ringawera pide
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Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
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Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
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Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
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Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
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Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
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Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
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Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
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Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
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Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
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Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
- -Add egg (V) $18
-
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
- -Jam and marscapone $14
- Toast $4.00
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The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
- Mushrooms $3.50
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Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
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Housemade Beans $17
- smoked ham hock, sourdough
- Free Range Karaage Chicken
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Daily Market Fish
- w/ yuzu ponzu & white miso puree *
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Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
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Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
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New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
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Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
- Tuna Sashimi Salad
- Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
- Pumpkin $0.70
- Crispy fish $6.00
- Steak & cheese / Steak & egg $5.50
- Chocolate mousse $3.00
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Chicken popcorn $3.50
- per cup
- S = Small / M= Medium / L=Large
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Combo h $10.00
- 2 chicken cheese burgers, $2.50 chips
- Chicken & cheese / Bacon & cheese $4.50
- Chips with your choice of sauce $4.50
- Sausage, hash brown & bacon $10
- Corn
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Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
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Steak $10
- Onions, tomato, tomato sauce
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King Burger $11
- Egg, cheese
- Sausage & Onion $6.50
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Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
- Spinach, walnuts & blue cheese $7.00
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
- Free range chicken, saffron aioli, pickled onion & salad $7.50
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Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
- Wild mushrooms and wash rind cheese $7.00
- Ham & cheese $7.00
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
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Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
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Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
-
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
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Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
- House made risotto balls with mustard aioli $11
- Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
- Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
- Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
- -extra for additional $1.00
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Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
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Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
- Fruit salad $8.50
- -bacon cheese $9.90
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Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
- -bacon/ham $12.90
- -smoked salmon and avo $12.90
- Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
- Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
- Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
- Coconut lime panna cotta, doughnuts $15.00
- Eggplant, parmesan cream, pine nuts $7.00
- Burrata, tomato, chilli, cucumber $26.00
- Chargrilled kumara, ricotta, coriander butter $7.00
- - Beef short rib, green beans, hummus $60.00
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Dinner Box $9.00
- 1 thigh, 2 drums & small chips
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Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
- Potato Salad $3.00
- Crispy Fried Chicken Thigh large $3.50
- Garlic Bread $0.60
- Coleslaw $3.00
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A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
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B8 $9.00
- 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
- -Seafood $15.50
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●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
- At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
- You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
- Extra Seafood $4.00
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Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.
- Vegetarian Spring Rolls (V) $5.50
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Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
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Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
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Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas
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Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
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Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
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Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
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Vegetable Biryani $15.00
- Vegetables & rice cooked together
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Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
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Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
Zheng Kee Restaurant
Phone
098464872
Opened hours
Monday: 5:00 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Lunch , Seating , Serves Alcohol , Dinner
895 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus