Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Fish & chips $12.50
Hoki, french fries or rice
Tavuk shish & chips $12.50
Free range chicken breast & french fries or rice
Adana shish kebab (GF with tobuli ) $23.00
Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Hollandaise sauce, Aioli, Chutney etc $1
Eggs Benedict (VO) $18.5
Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
Seafood Curry Chantee (mild to hot) $26.50
A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
Seafood Platter (mild) $27.50
A specially selected variety of seafood served with flame wok of mixed vegetables
Trei Chum Hoy W $28.50 / F $23.50
A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
Char Ba Mee (Mild or hot)
Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
Char Green Beans $26.00
Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
Trey Salmon Saraman $25.50
Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts