Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Salmon and avo roll(GF) $13.00
Cooked tuna roll $12.00
Mayo tuna, cucumber, lettuce, capsicum
-Teriyaki chicken
Bibimbab (GF) (V) $17.00
Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
Spider roll $17.00
Softshell carb roll
Japanese curry rice $17.00
Comes with rice and miso soup
Traditional yuzu bento $25.00
Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup