Zhou Restaurant in Auckland Menu

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SS = Single Served / CS = Couple Served / FS = Family Served
Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35
Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
Vegetable noodle soup SS$13/CS$22/FS$35

with seafood/with shrimp $16.00
With squid / with beef / with lamb / with chicken $14.00
With ham / with mixed balls / mix vegetables $14.00

with beef / with chicken / with ham $13.00

Lamb skewer / Beef Skewer $2.00
Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
Chicken Bones $4.00
Chicken Wing $2.50
Chicken Gristle $2.00
Fried chicken cutlet $14.00
Pacific Saury $8.00
Flounder $10.00
Fish Balls / Tempura / Chinese Buns $1.50
Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
Green onion $2.00
Garlic / Green Pepper / Fried Lettuce $1.50

Squid salad / Clam Salad / Spicy Beef Strip / Spicy Pork Strip $12.00
Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
Preserved egg & tofu $8.00
Broccoli & mushroom / Mixed Vegetables $12.00
Sweet Sour spicy veggies $10.00
Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
Jelly fish salad $12.00
Sweet Sour Cabbage / Dried Beancurd $8.00
Spicy Seaweed $6.00
Lamb Liver Salad / Pork in garlic sauce $12.00
Lamb Stew $15.00
RICE COMBO $12.00

Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables

Order At least $12.00
Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00

Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
Wonton with special soup $8.00
Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
Cold noodle with soup / SAuce $10.00
Fried small buns with condensed milk $8.00
Chives & Egg Pie $6.00
- 2 for
Sweet Pie / Pork Pie / Beef Pie $6.00
- 2 for

Nearby Sample Menus

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
HAZELNUT-CHOCOLATE BOMBE 14
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
GATEAU AU CHOCOLAT 14

Big J's super steak burger $9.00
- with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Extra pattie $4.00
Hoki $3.00
Crumbed chicken tenderloin $2.00
Big J's steak & egg burger $8.00
- garlic/ herb marinated steak with fried egg
Jalapeno $1.50
Battered sausage $2.50
Crab stick $2.00

Chicken, prawns, egg & rice noodles with peanuts $16.50
Chicken & Pineapple $16.50
Cheese $4.00
SEAFOOD SPECIAL $19.50
- - With fish, scallops, prawns, mushrooms & cashew nuts
- With prawns, chicken, BBQ pork, mushrooms & cashew nuts
Prawn $18.50
- With Veges & White Rice
Vegetarian Burger - cheese, pineapple & egg $4.50

Chicken Nuggets (6pcs) $3.00
Meat Pattie $2.00
Egg $0.70
Chicken Nuggets $0.60
Pineapple Fritter with Cinnamon Sugar $2.00
3 Sausages Meal $10.10
Steak Burger $7.20
Spicy Wedges $4.50

-With Agria Rosti $30.00
Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
-Add Bacon $25.00
Steel Cut Oat Porridge, Feijoa, Lime $14.00

Lamb seekh kebabs 8 pcs $21.9
- Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
Lamb saag $19.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
Aloo parantha $4.5
- Wheat bread stuffed with potatoes
Manchurian - veggie $16.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce.
Amritsari kulfi $6
- Home-made ice cream made with saffron, topped with nuts and raisins.
Mutter paneer $17.5
- A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
Banquet meat three course (entrees + mains + dessert + naan) $39.9
- ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
Goan fish curry $20.5
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy

Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Paneer Paratha $8.50
- Unleavened whole meal flour bread stuffed with cottage cheese mixture accompanied with yogurt, onion salad & pickle
Sav-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato, spices and chutneys
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Extra Topping each $1.50
Plain Dosa $7.00
- A long & very thin delicate rice pancake
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutneys

Fish Madras $17.5
- A traditional South Indian style curry cooked with coconut, spices & fish
Butter Naan $3
Fish Tikka Half $12.5/ Full $19.5
- Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
Indian Kitchen Special Fish Curry $17.5
- Tender Succulent fish cooked with onions, fenugreek and spices
Lacha Paratha $4.5
Chicken Tikka Masala $14.9
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Platter For Two $16
- Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
Garlic Or Lamb Mince Naan $4

Beef Black Bean Sauce Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Sizzling Chicken With Spicy Sauce $18
Steam or Deep Fried Whole Blue Cod
Combination Meat Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
Pork Spare Ribs with Pepper & Salt $18
Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Sweet & Sour Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
Sizzling Fillet Steak With Black Paper $25

Ediballs $3 or $5 for two packs
Falafel Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
- 4 Pack $4.90
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Happy Ham $5.00

Basket of chips
Assorted Vegetables with Garlic Butter
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Onion Rings
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar

Fried pork buns + Curried Beef soup $12
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fied beef dumpling + Curried Beef soup $12
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.

Big it up! $1.50
- hash brown
Big it up $3.50
- add garlic bread or garlic salad
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce

Served with garlic bread topped with authentic sprinkles and salad
Waffles and Cream $9.90
- Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
Baba Ghannouj $10.90
- Roasted eggplant, lemon juice and sesame paste dip
Turkish Delight (3 pcs) $3.20
Chips $5.50
Chicken Shish Salad $18.00
Homa Special Kebab $14.90
Dolma Rice Platter $12.90
- Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles