Zhou Restaurant in Auckland Menu

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SS = Single Served / CS = Couple Served / FS = Family Served
Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35
Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
Vegetable noodle soup SS$13/CS$22/FS$35

with seafood/with shrimp $16.00
With squid / with beef / with lamb / with chicken $14.00
With ham / with mixed balls / mix vegetables $14.00

with beef / with chicken / with ham $13.00

Lamb skewer / Beef Skewer $2.00
Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
Chicken Bones $4.00
Chicken Wing $2.50
Chicken Gristle $2.00
Fried chicken cutlet $14.00
Pacific Saury $8.00
Flounder $10.00
Fish Balls / Tempura / Chinese Buns $1.50
Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
Green onion $2.00
Garlic / Green Pepper / Fried Lettuce $1.50

Squid salad / Clam Salad / Spicy Beef Strip / Spicy Pork Strip $12.00
Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
Preserved egg & tofu $8.00
Broccoli & mushroom / Mixed Vegetables $12.00
Sweet Sour spicy veggies $10.00
Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
Jelly fish salad $12.00
Sweet Sour Cabbage / Dried Beancurd $8.00
Spicy Seaweed $6.00
Lamb Liver Salad / Pork in garlic sauce $12.00
Lamb Stew $15.00
RICE COMBO $12.00

Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables

Order At least $12.00
Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00

Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
Wonton with special soup $8.00
Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
Cold noodle with soup / SAuce $10.00
Fried small buns with condensed milk $8.00
Chives & Egg Pie $6.00
- 2 for
Sweet Pie / Pork Pie / Beef Pie $6.00
- 2 for

Nearby Sample Menus

Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
H=Half / F=Full
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Goat $14.00

Sausage $5.50
Soup $12.50
Tomato $4
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Button mushrooms $14.50
- on toast
Bacon $4
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Hash brown $5.50

FREE RANGE EGGS $12.00
- Scrambled
FREE RANGE EGGS $10.00
- Poached or fried
MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
OMELETTES $19.00
- Baby spinach, pesto, tomato & feta

Sugar Cake
Crispy net & prawn rice roll $6.90
Coconut Jelly
Pork with Chive pancake
Crispy Taro Dumplings
Bean Curd skin rolls
Taro Paste Pastry
Mango Puding

Doner kebab
- Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
Cheese, egg, avocado, pineapple, falafel. $1.50
Vegetarian
- Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
-Lamb $16.50
-Vege samosa $5.00
Chicken nugget with chips $8.50
Shish kebabs
- Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
Chicken toast $8.90

Berry pancakes $13.80
- With whipped cream and maple syrup
●Kids menu
French toast $8.00
Smoked salmon omellete $14.00
- With toast
Spinach omelette $14.00
- With toast
Bacon eggs benedict $14.50
Spinach eggs benedict $14.50
Pancakes $14.80
- With caramelised banana, bacon and maple syrup

Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Bread & Dips $12.00
- Ask for chef's selection of dips
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Available until 9:30 pm
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread

Cheese Burger $3.80
Cheese & Pineapple $3.20
Battered Sausage $1.60
Egg Burger $3.80
Spring Roll $2.00
Combination Meat $13.00
Shrimp Fu Yoong $13.00
Steak $5.00

Chicken heart $5.00/$6.00
Orlean style chicken wings $3.50
Chicken knee bone $2.50
Secret recipe chicken wings $3.50
Chicken skin $1.50
Ultimate spicy chicken wings $3.50
Crispy chicken bones $4.00
Chicken gizzard $5.00/$6.00

Papadums (4 Per Serve) $2.00
Lamb Samosa (2 Per Serve) $7.00
- Deep fried pastry stuffed with lamb mince and spinach
Tandoori Chicken - Full $20.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices
Cheese and Garlic Naan $4.00
Prawn Biryani $16.00
Chicken / Lamb / Beef Biryani $15.00
Chicken Fried Rice $10.00

Chicken Kolhapuri $9.99
- Hot and spicy chicken cooked in kolhapuri masala.
Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
Mango Chicken $9.99
- An exotic curry with tender chicken in mango flavor.
Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
Paneer Paratha $4.50
Entrees:
- Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
Raita $2.50
- Cucumber & Yogurt
Paneer Makhani $9.99
- Paneer cubes cooked in onion & rich creamy tomato gravy.

Pan Fried Pork with Lemon Grass on Rice
Red Beans with Coconut Cream
Raw & Cooked Beef Rice Noodles Soup
Curry Chicken Fine Egg Noodles Soup
Traffic Light
Chicken Fine Egg Noodles Soup
Pan Fried Steak with Lemon Grass & Rice Noodles Soup
Pan Fried Steak with Lemon Grass on Rice

Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Purini reka (dessert)
Purini reka (dessert)
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Muffins $3.00
- Mixed selection

Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Soup of the Day $14.00
- Chef's special, warm bread
Fish of the Day $37.00
- Chef's special
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Citrus dressing, boconcini and pumpkin seeds $8.00

Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Brown rice $3.00
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Half a Tea-stained egg $1.00
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds