BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
PORRIDGE $14.50
Served w toasted almonds, berry coulis, brown sugar & milk
OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
FREE RANGE EGGS $16.00
Salmon Scramble
QUINOA BURGER $18.00
Salad greens, tomato, cumin yogurt & quinoa on toasted bun
ham off the bone / smoked salmon/ Jams bacon hash $6.00
OMELETTES $19.00
Baby spinach, pesto, tomato & feta
SIRLOIN STEAK SANDWICH FF $22.00
Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
Toasted Brioche $9.50
with an assortment of spreads, and butter or migraine
Beef eye fillet steak 180gr $40.50
Bacon and Mushroom cream $15.50
Pulled beef and sauteed onion R$14.50/L$17.50
with bbq sauce and cheese
Potato quino hash $16.50
soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
Seafood Chowder $16.50
a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50