Zyka Restaurant and Bar in Hamilton Menu

APPETISERS APPETISERS
  • Onion Bhaji $6.00
    • sliced onion dipped in chik pea batter & deep fried
  • Pakora $6.00
    • fresh vegetables smothered in chick pea batter & deep fried
  • Samosa (2 pieces) $6.50
    • pastry stuffed with spicy potatoes & peas
  • Paneer Tikka $14.00
    • cottage cheese with diced onion, capsicum and tomatoes, cooked in Tandoor
  • Calamari $8.00
    • crispy calamari with black pepper, lemon & Mixed salad
  • Chicken Tikka $12.00
    • tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Malai Tikka $12.00
    • tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Seekh Kebab $12.00
    • lamb mince rolled onto a skewer & roasted in tandoor oven
  • Chicken 65 $12.00
    • deep fried chicken dish popular in South India as a bar snack. The flavor of the dish comes from ginger, cayenne pepper, mustard powder and vinegar
  • Prawn 65 $10.00
    • deep fried prawn dish made with ginger, pepper, mustard & vinegar
  • Fish Fry $14.00
    • boned pieces of seasonal fish wrapped in herbs and spices & shallow fried
  • Tandoori Prawn $14.00
    • king prawns marinated in yoghurt and spices, cooked in tandoori
  • Tandoori Chicken $12.00 / $20.00
    • spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori oven (Half/Full)
  • Vegetable Platter $15.00
    • onion bhaji, veggie pakora, samosa, sabji kebab
  • Tandoori Platter $18.00
    • tandoori chicken, chicken tikka, malai tikka, chilli chicken
  • Mixed Platter for Two $17.00
    • selection of 4 entrees, samosa, pakora, chicken tikka & seekh kebabs
PRAWN CLASSICS PRAWN CLASSICS
  • King Prawn Masala $19.00
    • a thick tomato curry cooked with capsicum, coriander, herbs & spices
  • King Prawn Malabari $19.00
    • prawns cooked with onion, capsicum, coconut & spices
  • Butter Prawn $19.00
    • marinated prawns cooked in exotic spices & creamy tomato gravy
  • Kadai Prawn $19.00
    • stir fried king prawns with fresh capsicum & onions in our tomato based gravy
NON-VEG MAINS NON-VEG MAINS
  • Butter Chicken $15.00
    • marinated chicken roasted in the tandoor oven & cooked in creamy tomato gravy
  • Chicken Tikka Masala $15.00
    • roasted tender chicken, cooked with onion, capsicum & spices
  • Chilli Chicken $15.00
    • chinese style chicken pieces cooked with onion, capsicum & spices
  • Chicken Jalfrazie $15.00
    • chicken cooked with vegetables
  • Chicken Manchurian $15.00
    • chicken cubes cooked in special Manchurian sauce made of finely chopped onion, ginger, garlic & white pepper
  • Pepper Chicken $15.00
    • chicken cooked with pepper
  • Chicken Fenugreek $15.00
    • chicken cooked with dry fenugreek leaves, garlic, cardmom, green chillies & tomatoes
  • Mango Chicken $15.00
    • chicken cooked with fresh mango pulp
  • Lamb Roganjosh $15.00
    • lamb cooked with an exotic blend of herbs & spices. Speciality of Kashmir
  • Zyka Special Curry $17.00
    • changes daily
  • Kerala Fish Curry $19.00
    • made in traditional Kerala style
  • Mysore Chilli Chicken $15.00
    • chicken cooked in combination of spice & coconut gravy
  • Mutton Chops $15.00
    • mutton cooked with thick tomato, onion gravy
  • Lamb Kadai $15.00
    • tendet meat cooked with tomato & capsicum (Chicken / Lamb / Beef)
  • Saagwala $15.00
    • tender meat cooked & skillfully blended with spinach (Chicken / Lamb / Beef)
  • Beef / Lamb Fry Kerala Style $15.00
    • dried pan fried meat with onion & coconut slice (Chicken / Lamb / Beef)
  • Bhuna $15.00
    • tender meat cooked with onion sauce & garam masala (Chicken / Lamb / Beef)
  • Do Pyaza $15.00
    • tender meat cooked with diced onion & spices made in to a dry curry (Chicken / Lamb / Beef)
  • Madras $15.00
    • a traditional South Indian style curry cooked with tender meat, coconut, spices (Chicken / Lamb / Beef)
  • Masala $15.00
    • tender meat cooked in onion base with touch of coriander flavour (Chicken / Lamb / Beef)
  • Korma $15.00
    • tender meat cooked with gravy of cashew-nut, almonds, sultanas & very mild spices (Chicken / Lamb / Beef)
  • Vindaloo $15.00
    • red hot curry from Goa (Chicken / Lamb / Beef)
  • Beef Chilli $18.00
    • this is flavoured chilli with lean beef, onion, tomatoes & capsicum
  • Goan Fish Curry $19.00
    • world famous curry
RICE RICE
  • Biryanis (Choice of Chicken / Lamb / Beef) $13.00
    • Mughlai style basmati rice cooked with coriander, onions & spices
  • Vegetable Biryani / Pulao Rice $10.00
  • Basmati Steamed Rice $3.00
VEG MAINS VEG MAINS
  • Dal Makhani $12.00
    • black lentils cooked overnight on the tandoor
  • Mixed Veggies $12.00
    • seasonal vegetables cooked with herbs and spices
  • Aloo Mattar $12.00
    • potato and peas cooked in spicy curry
  • Aloo Palak $12.00
    • potatoes and spinach combined with ginger and garlic
  • Vegetable Korma $12.00
    • a variety of vegetables cooked with mild spices
  • Tadka Daal $12.00
    • lentils cooked with ginger, onion, tomatoes & coriander leaves
  • Bombay Aloo / Jeera Aloo $12.00
    • deep fried potatoes cooked with spices
  • Malai Kofta $12.00
    • speciality of kashmir, sweet base curry with tender succulent balls made of potatoes, cheese, dried fruit & nuts
  • Palak Paneer $13.00
    • fresh leafy spinach & cottage cheese cooked in mild gravy
  • Paneer Makhani $13.00
    • cotage cheese cooked in butter sauce
  • Paneer Tikka Masala $13.00
    • homemade cheese cooked in gravy of creamy tomato, onion, capsicum & spices
  • Matar Paneer $13.00
    • cottage cheese and green peas in gravy of creamy tomato, onion, capsicum & spices
  • Kadhai Paneer $13.00
    • North Indian favourite with diced onion, capsicum & chef's spices
  • Shahi Paneer $13.00
    • cottage cheese cooked in a blend of three different sauce
  • Kadai Vegetable $13.00
    • seasonal vegetables cooked with herbs, spices, tomato & capsicum
  • Mysore Vegetable $13.00
    • vegetables cooked in combination of spice and coconut gravy
INDIAN HOME-MADE BREADS INDIAN HOME-MADE BREADS
  • South Indian Paratha $3.00
  • Plain Naan $3.00
  • Indian Roti $3.00
  • Butter Naan $3.50
  • Zyka Special Naan $4.00
  • Garlic / Lamb Mince Naan $4.00
  • Cheese / Peshwari / Chicken Mince Naan $4.00
  • Paneer Kulcha $4.50
  • Aloo Paratha $4.50
KIDS MENU KIDS MENU
  • Kids Butter Chicken $8.00
  • Chicken Nuggets & Chips $5.50
  • Hot Dog & Chips $5.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Indian Dips Platter $7.00
  • Raita $4.00
    • cucumber & yoghurt
  • Cucumber Salad $4.00
  • Pickles $3.00
    • mix
  • Sweet Mango Chutney (Mild) $3.00
  • Onion Salad $3.00
  • Pappadom (4 pieces) $2.00
DESSERTS DESSERTS
  • Mango Kulfi $6.50
  • Amritsari Kulfi $6.50
  • Gulab Jamun $6.50
SOUTH INDIAN SPECIAL SOUTH INDIAN SPECIAL
  • Butter Ghee Dosa $8.50
  • Mysore Dosa / Mysore Masala Dosa $8.50
  • Idly (4 Peices) $5.00
  • Vada (4 Peices) $5.00
  • Plain Dosa / Plain Uttappam $7.50
  • Onion Dosa $8.50
  • Palak Dosa / Palak Masala Dosa $8.50
  • Cheese Dosa / Cheese Malak Dosa $8.50
  • Mixed Vegetable Uttapam $8.50
  • Chicken / Lamb Dosa $14.00
STUDENT MEAL STUDENT MEAL
  • Butter Chicken $6.99
  • Lamb Rogan Josh $6.99
  • Beef Korma $6.99
  • Egg Fried Rice $6.99
  • Biryani (Chicken / Lamb) $6.99
  • Dal Makhani $6.99
  • Paneer Tikka Masala $6.99

Nearby Sample Menus

  • Medium $6.00
  • Mussel Battered $10.00
  • All meals served with salad and gravy
  • Beef S $6 / R $8 / W $10
  • Large Spring Roll $2.40
  • Apple & Mint sauce available on request. Salads on request instead of roast veges
  • Snapper Fish Battered $5.20
  • Gurnard Fish Battered / Tarakihi Fish Battered $4.20
  • Duck or Lamb $19.90
  • Gaeng Kari (Yellow curry)
    • An original yellow curry paste with seasoning, coconut milk, potato, carrot and onion.
  • Hot Chick $19.90
    • Grilled marinated half chicken in Thai herbs and steamed mixed vegetables served on a hot sizzling plate
  • Pad Prik Thai Dom (Stir fried black pepper)
    • Your choice of meat, stir fried with black pepper and seasonal vegetables served on a hot sizzling plate. Yum yum!!
  • Tom Kha Soup
    • An invigorating creamy coconut soup with galangal. lemon juice, tomato, mushroom with your choice of meat
  • Pla Lui Suen $24.90
    • Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs.
  • Pad Si Eiw
    • Stir fried wide rice noodles with thick dark soy sauce, vegetables and egg.
  • Mixed Seafood $23.90
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado, hollandaise & rocket, add salmon or sujuk sausage
  • EGGS BENEDICT $19.90
    • poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
  • Creamy mushrooms $8.50
  • CAJUN CHICKEN SANDWICH $21.00
    • bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
  • Smoked salmon $6.50
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • Red Curry Tofu $17.50
    • Soft tofu cooked in red curry and coconut cream, round beans, bamboo slice cut garnish with basil and red capsicum.
  • Pla Pong Kari $39.95
    • Deep fried whole snapper or fish fillet topped with stir fried.
  • Gaeng Deang $19.95
    • Red curry cooked with coconut cream and vegetables with your choice of: Beef, Pork or Chicken
  • Krapraow Moo $19.95
    • Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
  • Banana fritter $10.95
    • Deep fried banana topped with passion fruit topping, serve with scoops of ice-cream and whipped cream.
  • Gai KraPoaw $19.95
    • Stir fried chicken with fresh chilli, garlic, basil and vegetables, round bean and bamboo
  • Tom Yum Gai (Hot and Sour Soup) $9.50
    • Sliced chicken pieces with hot and sour soup with mushroom
  • Pla Sam Ros $38.95
    • Deep fried whole snapper or fish fillets with tamarind sauce and sweet & sour chili
  • Spicy Noodle Soup with Beef Brisket N/A
  • Delicious Crunchy Pig's Ear in Red Chilli Oil N/A
  • Double-Cooked Sliced Pork N/A
    • With leek in spicy sauce (boiled and then stir fried)
  • Stir Fry Striped Pork With Green Pepper N/A
  • Chong-Qing Dan Dan Noodle N/A
  • Rice Noodle Soup with 5-Spices Beef N/A
  • Stewed Pork Guts in Spicy Sauce N/A
  • Rice Noodle Soup with Sliced Pork and Pickled Custard Root N/A
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • creamy mushrooms $8.50
  • WAGYU BEEF BURGER $21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • sujuk sausage $6.50
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • ANATOLIAN BREAKFAST $21.90
    • scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • add bacon or field mushrooms $19.90
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • Creamy Balsamic Mushrooms on Toast $13.50
  • (B) w Jam & cream cheese $8.50
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • (A) w Bacon & Tomatos on toast $14.50
  • Meat Likers SZ $9.00 / D $18.00
    • Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
  • Chicken Tenders & Wedges $12.50
    • Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
  • Smoked Salmon SZ $9.00 / D $18.00
    • Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
  • Works SZ $9.00 / D $18.00
    • Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.
  • BBQ Pork Spare Ribs $11.00
    • Half a Kilo of Tasty BBQ Spare Ribs
  • Lamb Shanks $13.00
    • One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
  • Tuna Salad $8.00
    • Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
  • Chicken SZ $9.00 / D $18.00
    • Chicken & Camembert with Cranberry Sauce
  • Shrimp omelette $10.30
  • Pork & rice $9.30
  • Chicken satay $10.60
  • Chicken & rice $9.30
  • Chicken omelette $9.30
  • Bbq pork $9.30
  • Nasi goreng $10.80
  • Pork omelette $9.30
  • Mint Chutney $ 0.99
    • Yoghurt mixed with mint, green chillies & spices.
  • -Chicken $12.99
  • Madras Curry
    • A typical goanese style dish cooked to suit your palate.
  • Papadonis (4 pcs) $1.99
    • Served with mango chutney.
  • Jeera Aloo $8.99
    • Potato cooked in tomato and onion based gravy with garlic, ginger and jeera.
  • Prawn or Shrimps Malabari $14.99
    • Prawn cooked in coconut based gravy.
  • -Half $9.99
  • Baingan Masala $9.99
    • Eggplant slices cooked with Indian spices and masala.
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Jasmine Rice $3.00
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Add: another pancake for jus $7.00
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Baguette $2.00
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Chicken Parmgiarna $20.00
    • Crumbed Chicken Breast topped with tomato, onion, garlic sauce with grilled parmesan cheese
  • Shrimp Cocktail $7.50
  • 10 years and under
  • served With Cream and Ice Cream
  • Beef Schnitzel $19.00
    • Crumbed Beef Schnitzel enclosed with ham and camembert, topped with grilled pineapple
  • Penne Pasta $16.00
    • with tomato, onion jam, kalamata olives, shaved parmesan
  • Oysters Natural
    • available in season price varies
  • Smoked Chicken Salad $8.50
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Date Scone $4.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Curry Roll $2.70
  • 4 chicken wings & chips $6.50
  • 2 drums, 1 wing & chips $6.50
  • Fish $2.80
  • 1 Thigh & chips $5.00
  • Cheese & Onion $3.00
  • 1 Thigh $3.20
  • American Hotdog $3.00
Zyka Restaurant and Bar

Zyka Restaurant and Bar

location

Address

161 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078399999

clock

Opened hours

11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
161 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand
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