Zyka Restaurant and Bar in Hamilton Menu

APPETISERS APPETISERS
  • Onion Bhaji $6.00
    • sliced onion dipped in chik pea batter & deep fried
  • Pakora $6.00
    • fresh vegetables smothered in chick pea batter & deep fried
  • Samosa (2 pieces) $6.50
    • pastry stuffed with spicy potatoes & peas
  • Paneer Tikka $14.00
    • cottage cheese with diced onion, capsicum and tomatoes, cooked in Tandoor
  • Calamari $8.00
    • crispy calamari with black pepper, lemon & Mixed salad
  • Chicken Tikka $12.00
    • tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Malai Tikka $12.00
    • tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Seekh Kebab $12.00
    • lamb mince rolled onto a skewer & roasted in tandoor oven
  • Chicken 65 $12.00
    • deep fried chicken dish popular in South India as a bar snack. The flavor of the dish comes from ginger, cayenne pepper, mustard powder and vinegar
  • Prawn 65 $10.00
    • deep fried prawn dish made with ginger, pepper, mustard & vinegar
  • Fish Fry $14.00
    • boned pieces of seasonal fish wrapped in herbs and spices & shallow fried
  • Tandoori Prawn $14.00
    • king prawns marinated in yoghurt and spices, cooked in tandoori
  • Tandoori Chicken $12.00 / $20.00
    • spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori oven (Half/Full)
  • Vegetable Platter $15.00
    • onion bhaji, veggie pakora, samosa, sabji kebab
  • Tandoori Platter $18.00
    • tandoori chicken, chicken tikka, malai tikka, chilli chicken
  • Mixed Platter for Two $17.00
    • selection of 4 entrees, samosa, pakora, chicken tikka & seekh kebabs
PRAWN CLASSICS PRAWN CLASSICS
  • King Prawn Masala $19.00
    • a thick tomato curry cooked with capsicum, coriander, herbs & spices
  • King Prawn Malabari $19.00
    • prawns cooked with onion, capsicum, coconut & spices
  • Butter Prawn $19.00
    • marinated prawns cooked in exotic spices & creamy tomato gravy
  • Kadai Prawn $19.00
    • stir fried king prawns with fresh capsicum & onions in our tomato based gravy
NON-VEG MAINS NON-VEG MAINS
  • Butter Chicken $15.00
    • marinated chicken roasted in the tandoor oven & cooked in creamy tomato gravy
  • Chicken Tikka Masala $15.00
    • roasted tender chicken, cooked with onion, capsicum & spices
  • Chilli Chicken $15.00
    • chinese style chicken pieces cooked with onion, capsicum & spices
  • Chicken Jalfrazie $15.00
    • chicken cooked with vegetables
  • Chicken Manchurian $15.00
    • chicken cubes cooked in special Manchurian sauce made of finely chopped onion, ginger, garlic & white pepper
  • Pepper Chicken $15.00
    • chicken cooked with pepper
  • Chicken Fenugreek $15.00
    • chicken cooked with dry fenugreek leaves, garlic, cardmom, green chillies & tomatoes
  • Mango Chicken $15.00
    • chicken cooked with fresh mango pulp
  • Lamb Roganjosh $15.00
    • lamb cooked with an exotic blend of herbs & spices. Speciality of Kashmir
  • Zyka Special Curry $17.00
    • changes daily
  • Kerala Fish Curry $19.00
    • made in traditional Kerala style
  • Mysore Chilli Chicken $15.00
    • chicken cooked in combination of spice & coconut gravy
  • Mutton Chops $15.00
    • mutton cooked with thick tomato, onion gravy
  • Lamb Kadai $15.00
    • tendet meat cooked with tomato & capsicum (Chicken / Lamb / Beef)
  • Saagwala $15.00
    • tender meat cooked & skillfully blended with spinach (Chicken / Lamb / Beef)
  • Beef / Lamb Fry Kerala Style $15.00
    • dried pan fried meat with onion & coconut slice (Chicken / Lamb / Beef)
  • Bhuna $15.00
    • tender meat cooked with onion sauce & garam masala (Chicken / Lamb / Beef)
  • Do Pyaza $15.00
    • tender meat cooked with diced onion & spices made in to a dry curry (Chicken / Lamb / Beef)
  • Madras $15.00
    • a traditional South Indian style curry cooked with tender meat, coconut, spices (Chicken / Lamb / Beef)
  • Masala $15.00
    • tender meat cooked in onion base with touch of coriander flavour (Chicken / Lamb / Beef)
  • Korma $15.00
    • tender meat cooked with gravy of cashew-nut, almonds, sultanas & very mild spices (Chicken / Lamb / Beef)
  • Vindaloo $15.00
    • red hot curry from Goa (Chicken / Lamb / Beef)
  • Beef Chilli $18.00
    • this is flavoured chilli with lean beef, onion, tomatoes & capsicum
  • Goan Fish Curry $19.00
    • world famous curry
RICE RICE
  • Biryanis (Choice of Chicken / Lamb / Beef) $13.00
    • Mughlai style basmati rice cooked with coriander, onions & spices
  • Vegetable Biryani / Pulao Rice $10.00
  • Basmati Steamed Rice $3.00
VEG MAINS VEG MAINS
  • Dal Makhani $12.00
    • black lentils cooked overnight on the tandoor
  • Mixed Veggies $12.00
    • seasonal vegetables cooked with herbs and spices
  • Aloo Mattar $12.00
    • potato and peas cooked in spicy curry
  • Aloo Palak $12.00
    • potatoes and spinach combined with ginger and garlic
  • Vegetable Korma $12.00
    • a variety of vegetables cooked with mild spices
  • Tadka Daal $12.00
    • lentils cooked with ginger, onion, tomatoes & coriander leaves
  • Bombay Aloo / Jeera Aloo $12.00
    • deep fried potatoes cooked with spices
  • Malai Kofta $12.00
    • speciality of kashmir, sweet base curry with tender succulent balls made of potatoes, cheese, dried fruit & nuts
  • Palak Paneer $13.00
    • fresh leafy spinach & cottage cheese cooked in mild gravy
  • Paneer Makhani $13.00
    • cotage cheese cooked in butter sauce
  • Paneer Tikka Masala $13.00
    • homemade cheese cooked in gravy of creamy tomato, onion, capsicum & spices
  • Matar Paneer $13.00
    • cottage cheese and green peas in gravy of creamy tomato, onion, capsicum & spices
  • Kadhai Paneer $13.00
    • North Indian favourite with diced onion, capsicum & chef's spices
  • Shahi Paneer $13.00
    • cottage cheese cooked in a blend of three different sauce
  • Kadai Vegetable $13.00
    • seasonal vegetables cooked with herbs, spices, tomato & capsicum
  • Mysore Vegetable $13.00
    • vegetables cooked in combination of spice and coconut gravy
INDIAN HOME-MADE BREADS INDIAN HOME-MADE BREADS
  • South Indian Paratha $3.00
  • Plain Naan $3.00
  • Indian Roti $3.00
  • Butter Naan $3.50
  • Zyka Special Naan $4.00
  • Garlic / Lamb Mince Naan $4.00
  • Cheese / Peshwari / Chicken Mince Naan $4.00
  • Paneer Kulcha $4.50
  • Aloo Paratha $4.50
KIDS MENU KIDS MENU
  • Kids Butter Chicken $8.00
  • Chicken Nuggets & Chips $5.50
  • Hot Dog & Chips $5.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Indian Dips Platter $7.00
  • Raita $4.00
    • cucumber & yoghurt
  • Cucumber Salad $4.00
  • Pickles $3.00
    • mix
  • Sweet Mango Chutney (Mild) $3.00
  • Onion Salad $3.00
  • Pappadom (4 pieces) $2.00
DESSERTS DESSERTS
  • Mango Kulfi $6.50
  • Amritsari Kulfi $6.50
  • Gulab Jamun $6.50
SOUTH INDIAN SPECIAL SOUTH INDIAN SPECIAL
  • Butter Ghee Dosa $8.50
  • Mysore Dosa / Mysore Masala Dosa $8.50
  • Idly (4 Peices) $5.00
  • Vada (4 Peices) $5.00
  • Plain Dosa / Plain Uttappam $7.50
  • Onion Dosa $8.50
  • Palak Dosa / Palak Masala Dosa $8.50
  • Cheese Dosa / Cheese Malak Dosa $8.50
  • Mixed Vegetable Uttapam $8.50
  • Chicken / Lamb Dosa $14.00
STUDENT MEAL STUDENT MEAL
  • Butter Chicken $6.99
  • Lamb Rogan Josh $6.99
  • Beef Korma $6.99
  • Egg Fried Rice $6.99
  • Biryani (Chicken / Lamb) $6.99
  • Dal Makhani $6.99
  • Paneer Tikka Masala $6.99

Nearby Sample Menus

Madam Woo (sample menu)
  • CHAR KUEY TEOW $29
    • Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
  • STEAMED COCONUT RICE (v) (GF) $5
  • BLACK RICE PUDDING $10
    • poached pear, salted coconut cream (v)
  • SPICED LAMB (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
  • TURMERIC CHICKEN (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
  • CHICKEN & PRAWN LAKSA SOUP $20
    • (vegetarian and (gf) option available$18)
  • CHAR SIU BBQ PORK RIBS (GF) $20
    • twice cooked, Shao xing, hoisin & sesame seeds
Sal's (sample menu)
  • 3 Garlic Knots $3.00
    • Crushed garlic, EVOO
  • Large 18" Chicken $34.00
    • Breaded cutlet & fresh tomato
  • Large 18" Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Pepperoni Wheel $4.00
    • Pepperoni and mozzarella wrapped
  • A Taste of NY $100.00
    • 4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults
  • Large 18" Pepperoni $28.00
    • Real New York pepperoni
  • Any other slice $5.00
  • Large 18" Sausage $30.00
    • Italian style sausage
Glenview Takeaways (sample menu)
  • (all dishes served with vegetables)
  • Pineapple $0.80
  • Scallop bites N/A
  • Steak $9.00
  • 8 wonton with sauce $6.00
  • All served with salad tartars sauce lemon
  • Ham $2.50
  • Soulari & chips N/A
Shanghai Chinese restaurant (sample menu)
  • A2 $11.80
    • 3 Hour slow cooked sliced pork and pork maw, topped with homemade chilli sauce
  • H5 $19.80
    • Stir fried pork kidney with homemade chilli sauce and soy sauce
  • I9 $10.00
    • Fried wonton / deep fried wonton pastry
  • H3 $18.80
    • Fried tofu with salt and homemade chilli sauce
  • G1 $28.80
    • Deep fried prawn balls with egg and bread, served with mayonnaise sauce
  • G9 $31.80
    • Stir fried combination seafood (squid, prawn, scallop, macadamia)
  • E4 $22.80
    • Deep fried chicken strips spiced with dried chilli pepper
  • A3 $12.80
    • Cubed and stripped chicken marinated in grounded spices and steamed until tender
Adriana's Restaurant (sample menu)
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
Indian Star (sample menu)
  • Chicken Pakora $10.00
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Saag Paneer (Mild, Med or Hot) $15.50
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Mango Kulfi $6.50
    • Mango flavoured India ice cream
  • Dal Makhni (Mild,Med or Hot) $13.90
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Butter Naan $3.50
    • Plain flour bread cooked in tandoor oven, garnished with butter
  • Saag Gosht (Mild, Med or Hot) $17.50
    • Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)
  • Lamb Nawabi (Mild, Med or Hot) $17.50
    • Lamb sautéed with onions, tomatoes, cooked in cream & garnished with coconut
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown
Pita Pit (sample menu)
  • Signature Mix $10.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Signature Kids $5.00 per head
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Cookie Fix $2.00
  • Cheeky Chicken $5.00
Ichiban Sushi & Noodle Bar (sample menu)
  • Ramen egg $1.00
  • Satay noodle $11.00
    • Ok-fried rice noodle with fresh veges & satay chicken
  • Bbq pork ramen $11.00
    • Pork & soy sauce flavour
  • Honey chicken noodle $11.00
    • Batter chicken in honey sauce with wok toss noodles & veges
  • Garlic prawns $14.00
    • Egg noodles with king prawns & fresh veges in a delicious garlic sauce
  • Sweet / sour chicken noodle $11.00
    • Batter chicken in sweet & sour sauce with toss noodles & veges
  • Bean sprouts $2.00
  • Pad thai noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
Master Wok (sample menu)
  • Bbq pork noodle soup $10.00
  • Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
  • Minced beef fried rice $12.00
  • Wonton soup $10.00
  • Yeung chow fried rice $12.00
    • Fried rice cooked with prawns and bbq pork
  • Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
  • Seafood laksa noodle soup $12.00
  • Chicken and pineapple fried rice $12.00
Namaste Kitchen (sample menu)
  • Half $10.90
  • CHICKEN FRIED RICE $14.90
  • MALAI TIKKA $11.90
    • Chicken marinated in yogurt, crushed cashews, ground spices & cooked in Tandoor.
  • PLAIN NAAN $2.50
    • Traditional Indian Bread baked in Tandoor.
  • CHICKEN/LAMB/BEEF SAGWALA $14.90
    • Diced meat cooked in spices & puree of leafy spinach.
  • KEEMA NAAN $4.00
    • Naan filled with spiced minced lamb.
  • CHICKEN/LAMB NILGIRI $14.90
    • Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
  • CHICKEN/LAMB/BEEF KORMA $14.90
    • Diced meat cooked in a creamy sauce made of cashew nut gravy, cream & spices.
Kelly's Cafe and Bakery (sample menu)
  • BOWL OF WEDGES $6.50
  • CHEESE BURGER $8.50
  • FISH/CHICKEN & CHIPS MEAL $9.50
    • fish or chicken, chips & egg
  • FISH & CHIPS DELIGHT $14.00
    • fish, chips, ham & pineapple
  • CHICKEN BURGER $8.50
  • OMELETTE $12.00
    • rocket mushroom omelette
  • STEAK SANDWICH $17.50
    • toast, steak, salad, sauce
  • STEAK & EGG MEAL $19.50
    • steak, egg & chips
Ibistro (sample menu)
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
  • Bacon beef burger $19.00
    • beef pattie, streaky bacon, bacon jam, lettuce, tomato, chunky fries
  • Chocolate bread pudding $11.00
    • vanilla ice, chocolate sauce, berry coulis
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
Sushi One (sample menu)
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Tofu Teriyaki $12.00
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Salmon Teriyaki $17.00
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Include: main, salad, sushi
  • Salmon Teriyaki Donburi $15.00
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
Three Leg Frog (sample menu)
  • Cashew prawns (gf) $28.80
    • Shelled prawns marinated and stir-fried with celery and cashew nuts
  • Sinkiang spicy chicken stew
    • Stir-fried chicken, carrots and potato stew with noodles (Extra noodles $ 5.00)
  • Shadow beef $21.80
    • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
  • Xiang style stir-fried lamb $26.80
    • Premium NZ lamb cooked with Chinese parsley, cumin seed, and Chinese hot peppers. Served with Chinese pancake (Availability depends on the market)
  • Hot pot intestine $22.80
    • Stir-fried intestine in hot pot with chilli
  • Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
  • Yuxiang style eggplant $10.80
    • Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice
  • •lamb
Little George Pop up Bar (sample menu)
  • Smoked chicken $22.50
    • Ragu, cheese, caramelized onions, fresh mushrooms
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • Breaded deep fried olives $5.00
    • & aioli
  • Hot smoked salmon $15.50
    • Red onion, caper salaw, brie
  • Smoked salmon terrine $11.00
    • Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
  • French $9.00
    • Cheese, fresh herbs, camembert
  • Bbq pulled pork $15.50
    • House made slaw, mozzarella
  • Hopped up hot salted nuts $5.00
Zyka Restaurant and Bar

Zyka Restaurant and Bar

location

Address

161 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078399999

email

Email

zyka161@gmail.com

clock

Opened hours

11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
161 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand
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