Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Gourmet Wedges $9.00
Thai Green Curry Mussels $14.00
Fries $4.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Carpetbag Steak (stuffed with Oysters) 30.00
Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
Rossini Steak (topped with Pate in a Madeira Sauce) 30.00
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00