Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Potato fritter $1.00
Chicken nugget $0.80
M
- 6 chicken nuggets, chips
Hawaiian $6.50
Cheese $2.50
Bacon & Egg $6.50
Aioli N/A
Kumara chips $4.50

Cheese, Egg & pineapple $5.80
Small Sweet & sour sauce $2.50
Cooked Oysters each $2.00
Apple Turnover $1.50
Fish cakes $2.70
Steak & Egg $4.80
6 chicken nuggets $3.60
Extras for burgers & sandwiches $1.40
- ham/bacon

Feta & spinach pide $10.00
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Hawaian $8.00
- Ham, cheese, pineapple
Chicken & mushroom pide $10.00
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion

Gourmet Wedges $9.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Prawn Cocktails $12.00
Beer Battered Fish, chips and salad $18.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Sticky Chicken Skewers $9.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00

Pappardelle Uno, Due, Tre (Ribbon Noodles in a Creamy Sauce with your choice of combination of Ham, Mushrooms and Sweet Basil) 19.00/Small 26.00/Large
Pollo Casalinga (Chicken Breast with Bacon and Onion in a Tangy Sauce) 26.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Vegetables (A Selection of Vegetables of the Season) 8.00
Pizzaiola (Thin cuts in a Tasty Tomato Sauce with Capers) 30.00
Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00

Chook $13.50
- chicken, creamy mushrooms
Corn bites
Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Toasted sandwich $6.50
- 3 fillings(cheese, onion, tomato, spinach, ham, egg, pineapple, onion relish, chicken
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Prawn twisters & chips $8.00
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
French toast $12.50
- french toast, bacon, banana, syrup, cream

Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Kids Burgers
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce