Steak Out in New Plymouth Menu

Steak Out in New Plymouth has no menu available, but can choose from many other options such as Butter Chicken or Chicken Korma from Flame Indian Restaurant and Bar. Petit Paris Authentic French Bakery and Cafe offers many options including Patil Dejeuner and Granola. Butlers Bar and Cafe includes a wide range like GARLIC BREAD or BREAD & PICKLED MUSSELS. Locally Baked Breads and + $6 per extra person from . Table Restaurant at Nice Hotel offers Midhurst Tavern and All Day Breakfast.

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • Apple, white chocolate and coco butter parfait $16
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Salad of the day $16
  • Muesli $14.00
    • Served with yoghurt and berries.
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
Bach on Breakwater (sample menu)
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Bach breakfast $25.9
    • with mushrooms
  • Spinach or tomato $3.6
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Free range egg $2.6
  • Scrambled eggs with haloumi cheese $18.5
    • 3 eggs, with grilled haloumi, seared tomato and toast
  • Pancake stack $16.5
    • 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
  • Pear, blue cheese & walnut salad $18.5
    • with our honey-mustard dressing
Polpetta (sample menu)
  • Pasta (V)
    • Durum Wheat Spaghetti/ Or Gluten Free
  • ●Ice Cream
  • ●Cookie
  • Three Cheese (GF, V)
    • Aged Cheddar / Parmesan/ Blue Cheese
  • ALL GLUTEN FREE (GF)
  • -1 X Ball $12
  • -Garlic / Cheese / Pancet Ta $10
  • Lamb
    • Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
Flame (sample menu)
  • Garlic or Cheese Naan $4.50
  • Raita $2.90
  • Light coconut cream and ground spices come together for a sweet, creamy sauce. Light and tasty.
  • Crumbed Fish n Chips $10.00
    • Crumbed hoki with chips and aioli
  • Beef Rogan Josh (Gf / Df) $10.00
    • Brown onion gravy with tender beef
  • Dal Makhani $17.90
    • Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
  • -Lamb Vindaloo $20.90
  • Saag with Paneer, Mushrooms or Chicken $18.90
    • Fine, mild puree of spinach, herbs and spices.
Decanta Tapas Bar (sample menu)
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • - One Shank $26.00
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • - With melted cheese and crispy bacon. $10.00
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Punjab Grill (sample menu)
  • Meat Ball Curry $18.00
    • Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
  • Tandoori Prawns $14.00
    • Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
  • Garlic and Cheese Naan $5.00
    • Topping of garlic on the stuffed cheese naan
  • Malabari $18.00
    • Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
  • Tandoori Snapper $12.00
    • A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
  • Roti $3.00
    • A whole meal bread
  • Madras $16.00
    • Lamb of beef cooked with curry leafs, coconut milk and tomatoes
  • Prawn / Fish Curry $18.00
    • Prawns or Fish cooked in a traditional curry sauce
Nice Hotel & Bistro (sample menu)
  • Cauliflower Cous Cous (GF) (V) S $8 / D $15
    • rocket pesto / cranberries / pine nuts / lemon olive oil
  • Vegetarian Platter - choose two sides (GF) $39.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Locally Caught Market Fresh Today $39.00
    • Our creations are famous!
  • French Fries or Polenta Chips (GF)
    • housemade tomato sauce / aioli
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • S= single D=double
The White Pear Cafe (sample menu)
  • Cheerios with Bread $6.00
  • Porridge $9.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Bacon Pasta $6.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Fish n Chips $6.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
Juliana's (sample menu)
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Soup of the day $12.00
    • Served with freshly baked bread
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
The Mayfair (sample menu)
  • Roasted Kumara & Pumpkin Salad $18.50
    • baby spinach, pinenuts, feta, salad green, balsamic dressing/orange dressing
  • Margherita
    • fresh basil, mozzarella, tomato
  • Ravioli $19.50
    • roasted pumpkin, rocket, parmesan, creamy tomato sauce, fresh basil
  • Garlic Pizza Breads $7.00
  • Pizza of Pi
    • tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
  • -add fried egg $1.00
  • -large $17.50
  • Fries $7.00
    • served with aioli/tomato sauce
Airspresso (sample menu)
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Portobello mushrooms - $4.50
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Free range bacon (3 slices) - $6.50
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Spinach - $4.00
  • Avocado (seasonal) - $4.00
Butlers Bar and Cafe (sample menu)
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • BOWL OF FRIES $5.50
    • served with aioli.
  • Extra sauces $2.50
  • B.L.T $15.90
    • bacon, lettuce & tomato served on toasted ciabatta bread.
  • GARDEN SALAD $12.90
    • with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
  • REEF & BEEF add $9.00
    • make your steak a reef and beef.
Waitara District Service Citizens Club (sample menu)
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Creamy potato mash $4.00
  • With salad & tartare sauce $16.00
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Soup of the day $8.50
    • With Grilled Bread
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • With chips & salad $28.50
BB's Cafe (sample menu)
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Hot Chips & Chicken nuggets $8.00
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Wedges $9.00
    • served with bacon & cheese
Rig 66 Bar & Cafe (sample menu)
  • Gluten free bread available for $2.00
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Steak Out

Steak Out

location

Address

36 Leach Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067599949

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 8:00 PM, Saturday: 5:00 – 8:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Steak

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
36 Leach Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
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