The Control Room Bar in Auckland City Menu

The Control Room Bar in Auckland City has no menu available, but can choose from many other options such as Margherita or Hawaiian from The Albany. Chocolate Brown offers many options including Eggs are served soft poached - please let us know if you want fried or scrambled. and Toast is served wholegrain - please let us know if you prefer white, or gluten free.. Prague Bar includes a wide range like Crispy Spiced Squid Tentacles or Devils on Horseback. Available 3pm - 10:30pm and Marinated olives from . Sabrage Bar - Sofitel Auckland Viaduct Harbour offers King Tut Restaurant and Beans (egytian style).

Nearby Sample Menus

  • Butter Vada Pav $6,00
  • Cheese/Butter Samosa Pav $6.00
  • Takeaway Containers will be charged at Per Container. $2.00
  • -(sml) $1.00
  • -(1kg) $30.00
  • Mysore Masala Dosa $12.00
  • Puries
  • Roti $0.70 (each)
  • Sesame Pancake $4.00
  • Dumpling Soup $11.00
  • Pan Fried Soy Fish with Ginger $28.00
  • Soup Noodle with Tofu Chicken & Vege $13.50
  • Fried Noodle & Chicken or Steak & Vege $13.50
  • Fish Cake (4pc) $9.50
  • Fish and Chip $12.50
  • Rice with Tofu Chicken & Vege $14.00
  • Mushroom $3.00
  • BBQ Pork Fried Rice
  • Chicken Chilli Bean & Veges $12.00
  • Steak Chow Mein or Chop Suey $9.50
  • Nasi Gorang (Meat Rice Veggies) $12.50
  • Curry Chicken Fried Rice $10.50
  • Carton of White Rice $2.50
  • Steak Chow Mein
  • Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
  • Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
  • Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Manow - Grilled pieces of meat topped with Thai hot chilli sauce - Chicken, Pork or Beef $15.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
  • Steamed Sticky Rice $2.00
  • Butter Chicken Dosa $19.95
    • a plain dosa served w butter chicken
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Green Bean Coconut $14.95
    • green beans w spices, crunchy lentils & coconut
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
  • Fish $24.95/PP
  • Lamb Thalimbu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • Bacon, Egg and Cheese N/A
  • Natural Swiss N/A
  • Olives N/A
  • BBQ N/A
  • Three Pepper Chicken N/A
  • Avocado Toasties N/A
  • White Chip Macadamia N/A
  • Western Egg and Cheese N/A
  • Black bean squid on rice $10.00
  • Vegetables with seafood in hot & spicy pot $14.00
  • Braised chicken $16.00
  • Tomato & egg soup $6.00
  • Pork slkes with fungus $14.00
  • Potato slice salad $7.00
  • Cucumber salad $10.00
  • Fish soup with pickled sour vegetables $19.80
  • Caesar Salad $18.50
    • add chicken
  • French Toast $17.00
    • w bacon, grilled banana & maple syrup
  • Bacon $4.00
  • Hash Browns $4.00
  • Eggs Any Style $12.50
    • w roasted tomato & toast
  • Avocado $3.00
  • Toasted Ciabatta or Bagel $10.50
    • avocado, tomato & c/cheese
  • Bowl of fries $5.50
  • Potato Top Savoury $1.80
  • Steak & Pepper Pie $4.50
  • Steak & Cheese Pie $4.50
  • Chicken Pie $4.00
  • Mince Pie $3.80
  • Smoked Fish Pie $4.00
  • Chicken Vogel's $4.00
  • Ham & Cheese Sandwich $3.50
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Taste of the Land Regular$50.00
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Roast lamb shoulder $29.50
    • Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Mixed platter Small$23.00/Large$30.00
    • A selection of all the above
  • Garlic Ciabatta loaf $9.50
  • Caesar Salad $21.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
  • Chorizo & Chipotle Hollandaise
  • mixed olives & Feta cheese (GF) (V) $9.00
  • JULES TAYLOR SAUVIGNON BLANC Marlborough 2012 $11 / $52
  • HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
  • Corona (Mexico) $8.00
  • DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
  • Macs Springtide (low carb) $7.50
  • Perri sparkling pear cider $8.00
  • MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
  • Steinlager $7.00
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Pasta of the Day
    • See our Chef's special board
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • vegetarian $15.50
  • - with preserved & cream cheese $6.50
  • crispy bacon $16.50
  • Special, two sis kebab skewers and lamb from the spit $22
  • Sis Kebab, four sis kebab skewers $22
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Mini Pancakes $6.50
    • Banana, maple syrup
  • -Smoked Salmon $12.00
  • -Cream cheese & Smoked Salmon $10.00
  • Pancake $12.00
    • Scrambled eggs, 4 bacon, banana, ice cream & maple
  • Deluxe Breakfast $14.00
    • 1 bacon, 2 eggs, 2 sausages, tomato, 2 hash brown, mushrooms & toast
  • Mini French Toast $6.50
    • Banana, maple syrup
  • -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
  • Brioche French Toast $12.00
    • Grilled banana, 4 bacon & maple syrup
The Control Room Bar

The Control Room Bar

location

Address

239 Queen Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

093773219

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
239 Queen Street, Auckland Central, Auckland, 1010, New Zealand
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