Tulsi in 11 Tauhinu Road Menu

LUNCH ENTREES LUNCH ENTREES
  • ONION BHAJIA $6.90
    • Onion rings mixed with spices, deep fried until crispy
  • MURGH TIKKA $6.90
    • Boneless chicken pieces marinated with spices and cooked in tandoori oven
  • VEGETABLE SAMOSA $6.90
    • Deep fried triangular pastry filled with potatoes and green peas
  • GARLIC TIKKA $6.90
    • Boneless Chicken pieces marinated with garlic and cooked in Tandoori Oven
  • VEGETABLE PAKORA $6.90
    • Selection of mixed vegetables, deep fried in a spicy chickpea batter
  • SHEEK KEBAB $6.90
    • Minced lamb rolls flavored with spices, cooked in tandoori oven
  • TULSI ALOO $6.90
    • Diced potato tempered with mild spices and cumin seeds. A delicious must-try dish
  • CHICKEN WINGS $6.90
    • Lightly spiced chicken wings cooked in tandoor. Absolutely mouth-watering!
MAINS (SPECIALS) MAINS (SPECIALS)
  • TULSI SPECIAL (LAMB) $14.50
    • Your choice of lamb curry served with rice, garlic naan, and coke, diet coke or lemonade.
  • TULSI SPECIAL (BEEF) $14.50
    • Your choice of beef curry served with rice, garlic naan, and coke, diet coke or lemonade.
  • TULSI SPECIAL (VEG OR CHICKEN) $13.50
    • Your choice of chicken or vegetable curry served with rice, garlic naan, and Coke, Diet Coke or Lemonade. Please specify which drink you want: Coke, Diet Coke or Lemonade. Served with one serving of steamed rice
MAINS SEAFOOD MAINS SEAFOOD
  • FISH VINDALOO $11.90
    • (New Dish) Boneless fish cooked in hot, ground vindaloo paste. Served with one serving of steamed rice
  • PRAWN MASALA $11.90
    • Shelled prawns marinated in spices, cooked in thick gravy. Served with one serving of steamed rice
  • FISH MADRAS $11.90
    • A spicy South Indian style preparation. Boneless fish prepared with grated coconut, coconut cream, and curry leaves. Served with one serving of steamed rice
  • FISH MASALA $11.90
    • Boneless fish pieces cooked in traditional "Kashmiri style". Served with one serving of steamed rice
  • PRAWN MADRAS $11.90
    • South Indian style shelled prawn curry prepared in grated coconut, curry leaves, and coconut cream. Served with one serving of steamed rice.
  • FISH MAKHANI $11.90
    • Barbecued fish cooked in rich tomato, in butter gravy. Served with one serving of steamed rice.
MAINS VEGETARIAN MAINS VEGETARIAN
  • DAL MAKHANI $9.90
    • Lentils and Kidney beans cooked in spices with a creamy sauce. Served with one serving of steamed rice
  • CHANA MASALA $9.90
    • Chickpeas cooked with thick gravy. Served with one serving of steamed rice
  • VEGETABLE MAKHANI (SWEET) $9.90
    • Freshly diced assorted vegetables cooked in a sweet butter sauce. Served with one serving of steamed rice
  • NAVRATTAN KORMA $9.90
    • Fresh assorted vegetables and dry fruits cooked in a creamy gravy. Served with one serving of steamed rice.
  • ALOO MATTER $9.90
    • Potatoes and green peas cooked in onion gravy with spices.
  • MATTAR PANEER $9.90
    • Cottage Cheese and garden peas cooked in onion gravy. Served with one serving of steamed rice.
  • MIXED VEGETABLE CURRY (DAIRY FREE) $9.90
    • Fresh assorted vegetables cooked in thick gravy. Served with one serving of steamed rice
  • SAG PANEER $9.90
    • Fresh Tulsi homemade cheese, cooked in a spinach gravy. Served with one serving of steamed rice
  • PANEER MAKHANI (SWEET) $9.90
    • Cottage cheese cooked in sweet butter gravy. Served with one serving of steamed rice.
  • TARKA DAL (DAIRY FREE) $9.90
    • Red and Yellow lentils cooked together with spices with cumin and mustard seeds. Flavored with curry leaves and sauteed onion rings.Can be made without DAIRY Products. Served with one serving of steamed rice.
  • MALAI KOFTA $9.90
    • Tulsi made cottage cheese, nuts, potatoes and spices mixed together, deeply fried and served in a creamy gravy. Served with one serving of steamed rice
MAINS CHICKEN MAINS CHICKEN
  • BUTTER CHICKEN (AWARD WINNING) (SWEET) $11.90
    • Barbecued boneless chicken cooked with rich tomato in butter gravy. A dish with tempting flavors. Served with one serving of steamed rice
  • CHICKEN VINDALOO (SPICY CURRY) $11.90
    • Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice.
  • HONEY LEMON CHICKEN (NEW) $11.90
    • Tender chicken pieces cooked with lemon and honey, served with chef's special gravy
  • MANGO CHICKEN (SWEET) $11.90
    • Boneless diced chicken, cooked with mango puree in a thick gravy. Served with one serving of steamed rice
  • CHICKEN KORMA (MILD CURRY) $11.90
    • Cooked in creamy cashew gravy. Served with one serving of steamed rice
  • CHICKEN SAGWALA $11.90
    • Cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice.
  • CHICKEN DHAN SAK $11.90
    • (New Curry) Barbecued boneless chicken cooked with lentils in an onion gravy. A delicious medium-spicy dish with fresh coriander. Served with one serving of steamed rice
  • CHICKEN BALTI $11.90
    • Boneless meat pieces cooked with assorted vegetables in an onion and tomato gravy. Served with one serving of steamed rice
  • CHICKEN TIKKA MASALA $11.90
    • Pieces of roasted chicken marinated in spices and cooked in tomato and onion gravy with fresh coriander. Served with one serving of steamed rice
  • CHICKEN MADRAS $11.90
    • A spicy South Indian dish prepared with coconut cream, grated coconut, and curry leaves. Served with one serving of steamed rice
  • JEERA CHICKEN (NEW) $11.90
    • Boneless chicken pieces cooked with chef's special gravy, tempered with cumin seeds.
MAINS LAMB MAINS LAMB
  • LAMB ROGAN JOSH $11.90
    • Meat pieces cooked in onion and tomato gravy. A traditional Kashmiri curry
  • LAMB VINDALOO (SPICY CURRY) $11.90
    • Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice
  • LAMB METHI MASALA (NEW) $11.90
    • Lamb cooked in onion and tomato gravy flavored with methi
  • LAMB SAGWALA $11.90
    • Cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice
  • LAMB KORMA (MILD CURRY) $11.90
    • Cooked in a creamy cashew gravy. Served with one serving of steamed rice
  • BHOLA BALTI $11.90
    • The combination of boneless lamb and chicken cooked together with assorted vegetables. (Highly recommended by the chef). Served with one serving of steamed rice.
  • LAMB MADRAS $11.90
    • A spicy South Indian dish prepared with coconut cream, grated coconut, and curry leaves. Served with one serving of steamed rice
MAINS BEEF MAINS BEEF
  • BEEF SAGWALA $11.90
    • Cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice
  • BEEF KORMA (MILD CURRY) $11.90
    • Cooked in a creamy cashew gravy. Served with one serving of steamed rice
  • BEEF MADRAS $11.90
    • A spicy South Indian dish prepared with coconut cream, grated coconut, and curry leaves. Served with one serving of steamed rice.
  • BEEF VINDALOO (SPICY CURRY) $11.90
    • Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice
SIDE DISHES SIDE DISHES
  • GREEN SALAD Served with peanut sauce $6.00
  • RICE $3.70
  • ONION, TOMATO, AND KACHUMBER $4.50
  • ROASTED PAPADUM $1.20
  • ONION SLICE WITH LEMON $3.00
  • RAITA $4.50
  • SIDE DISH PLATTER $6.00
  • MANGO PICKLE/MANGO CHUTNEY $4.50
  • MASALA PAPADUM $2.80
BIRYANI (RICE DISH) BIRYANI (RICE DISH)
  • CHICKEN/LAMB/BEEF BIRYANI $13.00
    • Meat cooked with fruits and nuts together with rice on a slow fire. Traditional popular rice dish with no gravy. Served with raita
  • VEGETABLE BIRYANI $11.00
    • Vegetables cooked with fruits and nuts together with rice on a slow fire. Traditional popular dish with no gravy. Served with raita.
TANDOORI DISHES ONLY TANDOORI DISHES ONLY
  • TANDOORI CHICKEN $22.00/$13.00
    • Tender chicken on the bone marinated with herbs and spices, skewered and cooked in clay oven
  • HARIYALI TIKKA (NEW) $16.00
    • Boneless chicken pieces marinated in spices overnight, cooked in Tandoori oven
  • TULSI'S SPECIAL CHICKEN TIKKA (NEW) $16.00
    • Boneless chicken pieces marinated freshly in yogurt and mixed spices. Cooked in a clay oven
  • PRAWN SHASHLIK $17.00
    • Prawns marinated overnight with chef's special spices, skewered with onion, tomato, capsicum and cooked in the Tandoori oven.
  • CHICKEN TIKKA (MONTY STYLE) (SPICY) $16.00
    • Boneless chicken pieces marinated freshly in yogurt and mixed spices. Cooked in a clay oven.

Nearby Sample Menus

  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Seriously Large Chips $9.50
  • Side Salad $4.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Chicken Curry $18.90
    • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
  • Curry Laksa $18.90
    • Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
  • Mixed Salad Bowl $5.90
  • Roti Canai with Curry $7.50
    • Choice of dhal, lamb or chicken curry
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • SOUP OF THE DAY $7
  • Pork Sausages And Bacon $22
  • Filet Mignon 350g $45
  • Hamburger Steak $22
  • Tomatoes $5
  • Lamb’s Fry And Bacon $22
  • Chips $8
  • T-bone Steak 1kg $52
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Weekend Brunch Menu from 10am - 3pm
  • Fennel roasted Sicilian olives $8.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
  • Plain Naan $2.50
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • -Murg Kali Mirch Korma
    • Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
  • ●Special Banquet (Combo for two people) $35 P/p
  • -Murg Lajawab
    • Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Gluten free burger buns available $2.00
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • Soup of the day $12.00
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • Extra egg $3.00
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • Smoked salmon $6.00
  • Salt and Pepper Squid on Rice $12.00
  • BBQ Pork on Rice $12.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Seafood Noodle Soup $12.00
  • Gong Bao Chicken on Rice $11.00
  • Sweet and Sour Pork on Rice $11.50
  • Singapore Style Rice Vermicelli $11.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • Creamy Mash $5
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Sausage Roll $2.50
  • MInce Savoury $1.20
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Ham & Cheese Bun $4.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Sausage Roll $1.30
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Bacon & Eggs on Toast $10.50
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Tulsi

Tulsi

location

Address

11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand

phone

Phone

043809995

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM Sat 11 AM to 3 PM, 5 PM to 10 PM Sun 11 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand
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