for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
Calamari with chilli black bean sauce on sizzling hot plate $22.00
Mixed seafood on hot sizzling plate N/A
Deep-fried whole fish with sweet & sour sauce & pine nuts seasonal price
Chicken & fish maw soup $15.00/PP
Cantonese style steamed chicken (half) $24.00
Lemon chicken $22.00
Steamed salmon fillet with black bean sauce seasonal price
Fried egg noodle with chicken and mix seafood and dark sauce gravy.
Dumpling Laksa $11.00
Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
Bee Hoon Goreng $9.50
Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
Seafood Satay $10.50
Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
Foil Wrapped Grilled Sambal Fish $10.50
Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
Mee Goreng $10.00
fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
Beef or Chicken Rendang $10.50
Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
Wonton Soup $9.00
Wonton with season vegetables in clear soup (with BBQ pork $10.00)