Beannie cafe in Wellington Menu

BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Mince it $12
    • good old mince on two pieces toast
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • - two fillings $5
  • - three fillings $6
LIL MONSTERS (CHILDRENS MENU) LIL MONSTERS (CHILDRENS MENU)
  • Cornflakes with banana $5
  • Two white toast and spreads $3
  • Eggy bread (egg in the hole) $5
  • Spaghetti, beans or egg on toast $5
BREAKFAST MENU BREAKFAST MENU
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • BAGELS $5
    • Plain (Jam)
  • - With bacon, pesto and cream cheese $10
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Nearby Sample Menus

  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Seasonal Vegetables $4.8
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Entree $4.00
    • Garlic Bread
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • -all packs served with lemon
  • Battered Fish $3.50
  • Battered Mussels (Large Green Shell) $1.00
  • Homemade Fish Cakes $3.00
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • Supremo (120gm supremo meat patty) $6.50
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Gluten Free Burger Buns Available $2.00
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Pie of the week $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Sausage Roll $3.40
  • Vegetable Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Mince Pie $4.70
  • Lamb $15.00
  • Lamb 15.00
  • S2 Clear Chicken Soup $7.00
  • V4 Carrot Salad (Som Tam) $13.00
  • V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • V11 Kumara and Pineapple Red Curry $13.00
  • A2 Thai Style Tofu $6.00
  • V10 Eggplant and Bamboo Green Curry $13.00
  • 54 - 46 $19
    • Ham - Mushrooms - Onion - Olives Rosemary
  • Nachos $14
    • Chilli Beef
  • Paul's Boutique $19
    • White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
  • Royale w/Cheese $18
    • Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
  • Meat is Murder $19
    • Spinach - Onion - Mushroom - Olives - Artichokes
  • Add Chicken $4
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
  • Halloumi and Chickpea $16/ $4
    • Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Warmed Olives $7.90
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Spaghetti Al Ragu Bolognese $19.5
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Buffalo Wings $12.00
    • Premium Chicken wings in a spicy chili marinade, w aioli sauce
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • Peanut Butter Brownie Shake $7.00
  • Vanilla Marshmallow Shake $7.00
  • Sterr Ribs $18.00/$28.00
    • Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
  • Mini Chicken Burgers $10.00
    • Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • Mint Choc Shake $7.00
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • French Toast with Maple Syrup & Banana $9.00
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • King Prawns Cashew Nuts
  • Braised Fish Pieces in Hot Pot
  • Singaporean Rice Noodles
  • Combination Noodles
    • with Vegetables
  • Beef Ho-fan
    • with Soy Sauce
  • 5 Spices and Chilli King Prawns
  • 5 Spices and Chilli Crayfish
    • per kg
  • Won Ton Soup
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Garlic Herb Butter $2.00
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Vegies N Cheese Sauce $8.00
  • Rosemary Red Wine Jus $2.00
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Mint Sauce $2.00
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Toasted Flatbreads
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted flavours of yoghurt, milk and soy milk
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • A selection of continental meats and cheeses
  • Assorted jams
    • spreads, dips and condiments
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
Beannie cafe

Beannie cafe

location

Address

198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

45865819

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 7:30 AM to 4:30 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
198 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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