Address
563 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
Bun Hut 津味�� in Wellington Menu
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Bun Hut 津味�� in Wellington has no menu available, but can choose from many other options such as Pepper Steak Pie or Bacon & Egg Pie from Wadestown Bakery. Subway offers many options including Ham and Veggie Delite. Umi House includes a wide range like Salmon nigiri or Tuna nigiri. Open chicken sammy and Steak/ egg / chips from . Metropolitan offers Marrakech and Spicy Chickpeas.
Nearby Sample Menus
- Sweetcorn, courgette, basil & parmesan risotto $21.5
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- Soup, sourdough bread & Westgold butter $14
-
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
- Smoked mackerel, potato, herb, hash with a poached egg $19.5
- Manchego spanish sheeps milk cheese fennel tortas & crackers $18
- Organic leaf salad $8
- Chicken $11.00
- Bacon, Egg & Cheese $6.50
- Doughnuts $2.00
- Cheese & Corn $3.60
- Cheese & Tomato $4.00
- Steak Egg & Mushroom $6.30
- Shrimp $12.00
- Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
- Lemon Fish $12.00
- Served with rice or noodles N/A
- Crumbed Fish $4.00
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Special two $7.50
- 1 fish, 1 hotdog, 1 scoop of chips
- 1/2 doz Mussels & chips $8.30
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Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)
- Chicken $12.00
- Sichaun chicken $12.00
- Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
- Chicken Curry $12.50
- Roast Pork $12.50
- 1/2 dz. Won Tons (with sweet & sour sauce) $7.00
- Lasagne Square $2.80
- 1/2 dz. King Prawns $10.00
- Vegetable $10.00
- 1/2 dz. Dim Sims $7.00
- Trade daily open sandwich $15.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Bacon $7.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Black pudding $7.00
- brunch / lunch saturday 10am-2pm
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Fish fingers $8.90
- served with chips and tomato sauce.
-
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Chefs Soup of the Day $15.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- One80 Coleslaw Salad $9.00
- Free Range Chicken Achari Masala Curry $34.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Cinnamon Churros & affogato ice cream with dulce de leche
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Crispy garlic bread $3.00
-
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Ice cream trio with chocolate brownie
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Fresh strawberries & cream pavlova with raspberry sorbet
- “The Bay” beer battered fish & chips with salad $25.00
-
Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
- Extra soft corn tortilla $2.00
-
De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
- Ice Cream/Sorbet $10.00
-
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
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Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
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Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
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Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
- Nine grain
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Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
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California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
- Cream cheese 4.30
- Poppy
- Tomato, ham & hummus 4.30
- Onion
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Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
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Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
-
Makanek and egg $14
- served same as above
-
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
-
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Rocket And Parmesan Salad (GF, V) $6.50
- Toasted Flatbreads
- Slow Roast Pork Croquettes, Aioli $10.50
- Summer roll (2 rolls) $5.00
- Sea food & pork mince with rice noodle soup $13.50
- Satay chicken roll $8.50
- Grilled pork roll $8.50
- Chicken curry with rice $11.50
- Spicy huế beef noodle soup $12.50
- Combination grilled pork & spring roll $13.50
- Meet ball rice noodle soup $11.50
- Roti Wrap $9.00
- Kumara Chips $6.00
- Salads $9.00
- Coleslaw $4.00
- Kebab on Rice $10.00
- Chicken Nuggets $6.00
- Donner Kebab $9.00
- Hot Chips $4.00
Bun Hut 津味��
Phone
096388898
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
563 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus
