Address
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar in Wellington Menu
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ENTREE-
Bread and Dip $12.00
- Artisan with dip and olive oil
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Lamb Shoulder Spring Roll $14.00
- Served with minted pea puree, feta cheese and red wine jus.
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Winter Fritter $13.00
- Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese.
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King Fish Sashimi $14.00
- Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce.
MAIN-
Line Caught Fish $32.00
- Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams.
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Duo of Duck $33.00
- Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus
- Eye Fillet 180g $38.00
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Rib Eye 200g $36.00
- Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus
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Spinach and Beetroot Risotto $29.00
- Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion.
SIDE- Garden Salad $7.00 bowl
- Mash Potato $7.00 bowl
- Grilled Asparagus with Orange Dressing $7.00 bowl
- Steam Vegetable $7.00 bowl
- Beer Battered Fries $7.00 bowl
DESSERT-
Petit Four $12.00
- Macaroon, Port wine chocolate truffle, mini tartlet
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Trio Berries $15.00
- Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone.
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Frozen Delight $12.00
- Ice cream trio of the day
- One $15.00
- Two $19.00
- Three $24.00
- Cheese Board
Nearby Sample Menus
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Cheddar Cheese $1.50
- - Large $6.50
- Side Salad $4.50
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - Regular $4.50
- Grilled Haloumi $1.50
- Swiss Cheese $1.50
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Salad of rocket, parmesan and shaved pear $6.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Sustainably source fish of the day $39.00
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Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
- Rocket and bacon arancini, herb and walnut pesto $16.00
- Garlic & herb rubbed flat iron steak $36.00 per guest
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
- Deep Fried Duck with Mashed Taro (whole) $55.00
- Special Fried Rice (Chicken & Shrimp) $22.80
- Double Boiled Chicken with American Ginseng $88.00
- Roast Chicken with Jellyfish $28.00
- Oyster Egg Fu Yong $26.80
- Hot and Spicy Crab with Whole Shell $28.80
- Pork and Coriander Rolls / Deep Fried Tera $28.00
- Steak-Egg & Cheese $6.50
- Ham Egg & Cheese $4.30
- Shrimp $12.00
- Cheese & Pineapple $3.60
- Banana Fritters $2.20
- Vegetarian spring roll $2.40
- Pineapple Fritters $1.80
- Curry Combination $13.00
- -Kungpao Chicken º
- -1kg (20pc) $85.00
- -Chicken $17.80
- Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
- Salmon POA
- Lamb Slices with Cumin on Sizzling Plate * $23.80
- -Deep Fried Wonton 3pc
- Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
-
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
- Scrambled egg white available
- -Add Salmon $6
-
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
-
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
-
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
- -Add Bacon $6.00
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Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
-
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Avocado & Tomato on Toast $9
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Bacon & Eggs on Toast N/A
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
-
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- Smoked Salmon & Eggs on Toast $14
- 3x Vege Cocktail Curry Puff $4.50
- 5 Bacon & Egg $5.90
- Sinqle Filling $2.90
- Satay Chicken $6.50
- Fish of the Day $12.90
- 9 Tofu Goreng $12.50
- 7 6 x Wontons $5.50
- 6x Corn Nuggets $3.00
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Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
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House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
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The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
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Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
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Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
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Beer Battered Pickles $8
- W/ Mustard Mayo
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Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
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GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
- French toast, bacon, date syrup $18
- Shropshire Blue, fennel crackers, mango chutney $17
- Polenta & Parmesan chips, harissa mayonnaise $10
- Kedgeree, soft boiled egg, curry oil $22
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Chocolate & raspberry mud cake( with white) $8
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
- Pea, mint & chorizo soup $14
-
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Crispy fried chicken $15.00
- with sweet chili sauce
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
- Drum $2.50
- Wing $2.00
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Wingman $3.00
- 1 Wing 'n' Small Chips
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Snack Box $5.50
- 1 Thigh and Large Chips
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
-
Lunchbox $8.50
- 2 Thighs and Chips
- Wedges $3.50
- Chips $2.80
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Nachos
- Claire's Crispy Cashew Salad
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Tumeric glutinous rice $12.50
- Served with chicken curry.
- Garlic rice $3.00
-
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
-
Roti Canai $8.50
- Served with gravy chicken & potato
- Chicken tom yum noodles soup $12.50
-
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
- Plain roti $3.00
-
Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
Caucus Restaurant & Bar
Phone
049181900
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Luxury Dining , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
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