Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
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Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
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GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
- CRÈME BRULEE 14
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ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
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ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
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SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
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ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
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BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
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POLENTA FRIES 9
- truffle oil, cheese
- -Wontons (12) / Fish $11.00
- BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
- BBQ roast lab flap / BBQ roast chicken thigh $2.50
- -Vegetable $9.00
- Fried rice
- -Sliced beef & tomatoes / Sliced beef & pineapple $11.00
- BBQ pork & mushroom & cashew nuts $14.50
- Fish / Steak $4.50
- Corn Fritter $2.50
- Steak $5.00
- Pineapple $4.00
- Egg $2.80
- Extra meat $1.30
- Hamburger $3.30
- Super $7.00
- Pre-cooked Hoki $2.80
- -1/2 Chook $20.00
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Beer-battered chips $8.00
- Harissa mayo
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Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
- -Lots $5.00 extra
- -Periperi chicken sausage $5.00 extra
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Warm baguette $6.00
- Sea salt butter
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Good bird burger $15.00
- Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
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Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
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seafood deluxe $9.90/ C($15.90)
- freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
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hoki strips & salad $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
- Lemon Pepper R($4.00) L($5.50) T($7.90)
- oyster $2
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captains pack $24.90
- 8 hoki and a tray of chips
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seafood basket for two $19.90
- 2x hoki nuggets, 2x mussels, 2x oysters,2x prawns, 2x squid rings, 2x crab sticks and a large chips
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salt & pepper squid $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
- -fish only $8.50
- Lamb $4.00
- Falafel on Rice $13.00
- Mix $11.00
- (served with fresh salad, hummus meat, and sauces)
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Greek Salad $12.50
- mesculin, feta, olives, tomato, cucumber, red onion with vinaigrette dressing
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Spinach Borek $18.00
- oven baked filo pastry with feta cheese and spinach filling
- Lamb on Rice with salad $13.00
- Mix Combo $16.00
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
- -Grilled halloumi, roasted kumara & buttercup. V $12.00
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Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
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Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
- -Add smoked salmon $7.00
- -With free range bacon & baby spinach $19.00
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
- -Gluten free available $3.00
- Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
- Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
- Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
- Sizzling Black Pepper Chicken / Sizzling Braised Chicken / Sizzling Beef with Ginger & Spring Onion / Sizzling Squid with Ginger & Spring Onion $28.00
- Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
- Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
- Seafood Stir Rice / Prawn & Egg Gravy on Rice / Prawn Stir Rice & Veges $14.80
- Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
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MUSHROOMS $12.50
- with chorizo and five grain
- or add avocado/bacon/salmon $17.50
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MUESLI $9.80
- with stewed plums and yogurt
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BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
- or add bacon $12.80
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EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
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OMELETTE $15.50
- ham, tomato, cheese with five grain
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SCRAMBLED EGGS $9.80
- with toasted five grain
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5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
- Beetroot $1
- Gluten Free Bun $2.5
- Half Scoop Fatties $5.5
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1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
- Native Kumara $7.5
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4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
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15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
- Steamed Rice (incl, Soy Stew) $2.00
- Rumen BBQ $45.00
- Large intestine BBQ $36.00
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Spicy Abomasums BBQ $36.00
- Pork / Beef
- Rumen + Marbling BBQ $40.00
- Small intestine BBQ $38.00
- Fried Rice $3.00
- Crispy Rice Soup $5.00
- Fries w aioli $5,5
- •Chicken $14.5
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Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
- • Chicken, hummus, tabouli and flatbread $16.5
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Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
- Sujuk $5,5
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Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
- Halloumi $5,5
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
- Marinated olives (V) (GF)
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Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
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Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
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Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
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Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
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Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
- Steamed and buttered seasonal vegetables $8.50
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Breakfast Menus
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- Auckland Region Breakfast Menus
- Auckland Region Cafe Food Menus
