Address
167 Rattray Street, Dunedin, New Zealand
Johnnie's Southern Kitchen in Dunedin Menu
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Johnnie's Southern Kitchen in Dunedin has no menu available, but can choose from many other options such as Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish or Pulled Moroccan Spiced Lamb w Teateiki from The Winehouse and Kitchen. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. The Cow Restaurant includes a wide range like Bolognese (Small / Large) or Vegetarian Annie (Small / Large). Warm blueberry & croissant French toast cakes and Free range scrambled eggs on Hearth rye toast from . Pier 24 Restaurant & Bar offers The Bunker and Caramelized onion and porter ciabatta, bacon jam..
Nearby Sample Menus
- Ebi prawn $7.50
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Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
- All Tuna $11.50/$19.00
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Fresh Salmon $7.90
- avocado capsicum and cucumber
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Tendon $11.50
- Tempura prawns and vegetables
- Tofu Teppan $15.00
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SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
- Salmon Steak $16.00
- -M $15.40
-
4. Italian
- Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
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Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
- -S $10.90
-
Tortellini *(GF) E 14.50 / M 17.90
- Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
- - L $15.20
- Vino Bianco
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Garlic Bread (V) $6.50
- Crusty bread baked with butter, fresh garlic and herbs
- Hearth Ciabatta Toast $4.00
-
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Roast Tomatoes $4.00
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
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Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
- Aioli $1.50
- House Marinated Feta & olives $ 8.00
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Seafood chowder $18
- W toasted ciabatta bread
-
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
- -or bacon, banana & maple syrup $17
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Chicken Fried Rice $12.50
- Teriyaki beef $12.00
- Gyu(beef) Don $13.00
- Chicken Curry $12.50
- Beef Curry $12.50
- Ton katsu (pork) don $13.00
-
Teriyaki Chicken $13.50
- w/curry
- Beef Fried Rice $12.50
- Free Range Egg $2.00
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The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
-
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
- Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
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Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
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Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
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Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
- Cream Cheese $2.00
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Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
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Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
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Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
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Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
- Garlic bread, wedges, pizza, salad and dessert. $32.00
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Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
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Crumbed Prawns $9.50
- Served with Fillies Aoli
-
Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
- ROAST OF THE DAY $9.90
- Vegetables $5.00
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TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
-
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- SOUP OF THE DAY $5.00
- ROAST LAMB $12.50
-
Pork loin $21.90
- (with crackling and apple sauce)
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14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
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15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
- 61 Coconut Rice $2.50
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38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
-
43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
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11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
-
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
- Daily Specials $8.00
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
- Sausage $3
- Mushrooms $3
- Bacon $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Pancakes $16.50
- bacon, banana, maple syrup, cream
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Smoked Salmon $3
- Hollandaise $3
- Combination Egg Foo Young (Large)
- Small / Large
- Price: $200 (Or $20 Per Person)
- Cold chicken with ginger and spring onion sauce $16
- Spicy Chicken (Large)
- Chicken with Cash Nuts (Large)
- Spicy Chicken (Large)
- Fried Chicken Wings $5.00
-
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
- Fried egg $2.00
-
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Toast - vogels or sourdough with ... $4.00
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
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Toast & Preserves $5.50
- Vogels or sourdough
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Johnnie's Southern Kitchen
Phone
0222264778
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
Restaurant
Service
None
Cuisine
Fast Food
Features
Cash
167 Rattray Street, Dunedin, New Zealand
- Dunedin Fast Food Menus
- Otago Fast Food Menus
