Kapai in 5 Mulgrave Street Menu

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THE GREEK $8.00
- olives, feta, cucumber, tomato, red onion, lettuce
QUINOA & AVOCADO $8.50
- capsicum, carrot, sundried tomato, sunflower seeds, mesclun
ROASTED KUMARA , FETA & CASHEW
- tomato, coriander, mesclun
KUMARA HASH DELUXE $9.50
- avocado, capsicum, mushrooms, cucumber, pumpkin seeds, mesclun
BLAT - BIG BACON & AVOCADO
- Grilled bacon, lettuce, avocado, tomato
FALAFEL & COTTAGE CHEESE
- tomato, grilled capsicum, pumpkin seeds, mesclun
CHICKEN, QUINOA & GOJI BERRY $9.90
- feta, capsicum, roasted kumara, mesclun
GRILLED CHILLI CHICKEN & BLUE CHEESE
- walnut, capsicum, baby spinach leaves
LEMON HERB ROASTED CHICKEN
- sundried tomatoes, crispy noodles, cucumber, mesclun
SWEET CHILLI BEEF & CRISPY NOODLES
- roasted capsicum, carrot, field mushrooms, red onion, mesclun
SMOKED SALMON & AVOCADO $10.50
- croutons, cucumber, sundried tomato, dill, lettuce
THE KAPAI CAESAR
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun
TUMEKE - HUNGER BUSTER $11.50
- Sweet chilli beef, kumara hash, grilled bacon, tomato, mozzarella cheese, mesclun >>
Design your own from: $8.20
- * Prices are for a regular salad or wrap. For a large salad or puku add $1.00

THE AUTHENTIC KIWI KEBAB
KEV $9.90
- cajun chicken & bacon
BRUCE
- sweet chilli beef
MURRAY
- kumara hash
SHEILA
- falafel
TEX $10.90
- chicken, chilli beans, avocado
SHAZ $12.00
- any two of :cajun chicken, sweet chilli beef,kumara hash
BIG DAVE $12.50
- cajun chicken, sweet chilli beef & kumara hash
“All Long Johns are served hot, with tomato, mozzarella cheese, mesclun and aioli sauce”

SIMPLE SPUD $7.20
- bacon, cheese, tomato relish
A LITTLE BIT FANCY $8.20
- avocado, feta, grilled capsicum, olives
VEGE DELUX $8.20
- chilli beans, mushroom, corn, red onion, cheese
MEXICANO $9.20
- chilli beans, avocado, cheese, capsicum
THE WORKS $9.90
- bacon, avocado, cheese, corn, red onion, tomato relish
D.I.Y $7.90
- 3 regular fillings

Warm your cockles with a delicious hot soup from the Kapai kitchen $6.8 or $7.8 with bread
ADD A SIDE SOUP WITH ANY MEAL Small $3 Large $5

Nearby Sample Menus

Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Soft serve – but not as you know it
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli

Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
natto roll $4

F17 Shrimp tofu $17.50
H3 Chicken fillet in satay sauce $17.50
S5 Dumpling soup $8.50
F5 Prawn with mixed vegetable $22.00
F12 Honey fish $17.50
C8 Nasi Goreng $12.50
U3 Seafood with garlic sauce udon $16.50
D12 Teriyaki Chicken $13.50

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Little Treats $4.00
- Roasted Peanuts, Lollies
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Hot Dog $2.50
Oyster Dinner
Tarakihi Dinner $15.80
Bacon Egg Dinner $15.50
Bami Goranf noodles $12.80
Bacon & Egg $7.90
Steak & egg $4.50
Chicken Fritter $2.80

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Chicken & Mushroom
Hot Chilli Cheese
Steak
Pies $6.00
Ham, tomato, cheese or pineapple $5.00
Mince & Cheese
Roast Vegetable & Creamy Mushroom
Mince

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Fresh cherry mille-feuille, creme chiboust $18.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Bacon $6.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00

POPCORN CHICKEN $4.00/$15.00
- small/large
KIMCHI MANDU $5.00
KIMCHI RAMEN $13.50
BEEF BIBIMBAP $15.00
KIMCHI BIBIMBAP $15.00
HOT BRIE FINGERS $7.50
GARLIC SOY DOOBU $13.50
SPICY DAKGALBI $13.50

CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Claire's Crispy Cashew Salad
Nachos
Chili & Cheese Pie
Mushroom & Tofu Pie

Two Course $30.00
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)

Fish Katsu $1.00
Tuna Avocado $1.00
Tuna Nigiri $2.00
Salmon Nigiri $2.00
Seaweed Lettuce $1.00
Prawn $1.50
Chicken Katsu $1.00
Tuna Top $1.00

Garlic Bread (V) $10.00
Shoe String Fries with Aioli(V) $6.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Chargrilled Bread & House Dips (V) $10.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Green Salad with House Vinaigrette (V) $7.00