Address
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Ngon in Wellington Menu
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MENU-
Noodles soup $12.90
- beef/chicken, rice noodles, served with bean sprouts, lettuce, spring onion & herbs
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Vietnamese sandwich $8.20
- beef/pork/chicken, pickles, cucumber & herbs
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Vietnamese sandwich $9.90
- extra long & meat
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Grilled pork/chicken on rice $12.60
- served with salad & homemade sauce
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Grilled pork noodles $11.50
- rice vermicelli served with salad & homemade sauce
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Chicken salad $11.90
- carrot, cucumber, cabbage, mung bean, mint, spring onion, nut, chilli with Vietnamese dressing
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Beef salad $14.50
- green salad, avocado, tomato, grilled beef, nut, chilli served with ginger, lemongrass, coriander dressing
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Squid salad $15.00
- green salad, mung bean, coriander, nut, chilli crispy rice noodles served with Vietnamese dressing
VEGETARIAN-
Chef's special salad $14.50
- mesclun, grilled Haloumi cheese, avocado, kumara, nut & Asian dressing
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Warm salad $8.90
- rice vermicelli with sauteed seasonal five vege
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Vietnamese veggie salad $9.90
- rice noodles, carrot, cucumber, cabbage, mung bean, spring onion, mint, nut, chilli served with Vietnamese dressing
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Spicy beef noodles soup $14.90
- rice noodles, Vietnamese sausage, spicy lemongrass and shrimp paste broth, spring onion and herbs
Nearby Sample Menus
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
- 7 pcs $12.20
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
- M $4.10
- Paua Fritter $ 2.40
- Bluenose Dinner $ 13.50
- Steak Roll $ 2.90
- Lasagna $ 2.60
- Squid Ring $ 1.00
- Tarakihi Fillet $ 9.40
- Fish Cake $ 2.30
- Sausage $ 2.40
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Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
- available from midday
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Baked brie on a toasted croutons $14.90
- with cranberry dressing
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Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
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Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
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Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
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Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
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Raumati village $17.90
- smoked chicken cranberrry and brie
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
- All $10
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Egg, Onions $1.50
- Potato Croquette or Mash $2.50
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
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Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
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Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
- Open from 5pm until late for a la carte dining
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Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
- Banana Fritter $8.00
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Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
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Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
- Seafood and Vegetables Fried Noodles or Ho Fun $10.50
- Chicken Fried Rice $9.50
- Scallops with Ginger and Spring Onions $24.90
- Combination Egg Fu Yong $14.80
- Combination Meat and Vegetables Udon Soup $10.50
- Won Ton Noodle or Ho Fun Soup $8.80
- Lemon Chicken $15.90
- Barbecue Pork and won Ton Soup $10.50
- Pineapple Ring $2.40
- Kumara Chips $5.80
- Corn Cob $1.80
- Bacon & Egg $7.90
- Chicken $10.90
- Chicken $6.40
- Meat Fritter $2.50
- Wareham $8.00
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- Avocado & Tomato on Toast $9
- Eggs on toast N/A
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Pancakes $14
- with bacon, banana and maple syrup
- Bacon & Eggs on Toast N/A
- Smoked Salmon & Eggs on Toast $14
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Mince on Toast $13
- Served with side of cheese
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French Toast $14
- with bacon, banana and maple syrup
- Stir Fried Shrimps $19.80
- Garlic King Prawns $26.80
- Seafood Fried Glutinous Rice Cake $18.80
- Chinese Vegetables with Dried Mushrooms $16.80
- Ginger and Onion Lobster Seasonal Price
- Peking Fried Noodles with Pork $16.80
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Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
- Deep Fried Scallops $12.00
- -With spinach $14.50
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
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Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
- Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
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Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
- Mushroom, spinach, tomato and cheese $16.50
- Fries with aioli/Mixed salad $5.00
- Eggs Benedict
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Avocado (seasonal) or Tomato $ 2.00
- Cucumber, Cheese & Egg Sandwich $2.00
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Spinach & Egg Sandwich $4.50
- Vegetarian Sandwich $4.50
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Ham Baguette $6.80
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- GARLIC BREAD $5.50
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
- Chicken naan tandoori chicken in a garlic naan $16.00
- Shared platter for two $18.00
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Udon Beer marinated beer $15.00
- w veggies & udon noodles
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Muesli homemade $10.00
- w fruit & yoghurt
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
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Caramelised pork $17.00
- w beetroot & kumara mash
- Free fluffy & popcorn with dine in coffees
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Bangers & mash $15.00
- w a rich onion gravy
Ngon
Phone
044721118
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dairy Free
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus
