Pita Pit in 1/117 Bowen Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Jardin Grill (sample menu)
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Any option from the a la carte menu $9.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Sustainably source fish of the day $39.00
  • Hand cut agria chips with smoked paprika oil $9.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Gr8 Tandoori (sample menu)
  • Lamb $16.50
  • Tandoori Aachari Paneer (6 pieces) $14.00
    • Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
  • Tandoori Prawn (8 pieces) $15.00
    • Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
  • Kadai Mushroom $14.90
    • Mushroom cooked with capiscum in creamy spicy gravy.
  • Aloo Baingen $13.50
    • Potatoes, eggplant cooked in an onion masala with ginger and garlic.
  • Mint Chutney $3.00
  • Tandoori Chicken Tikka (5 pieces) $13.00
    • Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
  • Cheese Chilly $14.00
Gipsy Kitchen (sample menu)
  • BRIE CHEESE $4.90
  • MOUSETRAP $7.50
  • FRITTATA $7.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • PIE (WHOLE) $22.00
  • BEEF $5.20
  • WITH BUTTER/JAM $4.00
  • PIZZA $8.00
The Residence (sample menu)
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Fries $8.00
    • With tomato sauce and aioli
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • -Add chicken $3.00
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Big Thumb (sample menu)
  • Steamed Shanghai Dumplings $10.00
    • A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
  • Choi Sum $16.00
    • Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • BBQ Pork Buns (3pc) $8.00
    • Steamed and filled with BBQ Pork.
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Steamed Fish (600g-800g each) from $29.00
    • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Long Xiang Chinese Restaurant (sample menu)
  • Tofu with Seasonal Vegetables $13.90
  • Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
  • Deep Fried Spring Rolls $5.50
  • Barbecue Pork and Won Ton Soup small $5.50
  • Curry Chicken Fried Rice $9.50
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Squid in Black Bean Sauce $18.80
  • Chicken Fried Rice $9.50
Arobake (sample menu)
  • Ham and Brie Roll $5.60
  • Multigrain Large $7.40
  • Chocolate Brownie $4.40
  • Spinach pastie $3.90
  • Range of house made pies from $4.90
  • Sweet Chilli Chicken Roll $7.70
  • Carraway & Dark Rye Small $4.20
  • Rhubarb Tarts $4.50
WFP - Wood Fired Pizza (sample menu)
  • Small (20cm approx.) $14.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Large (30cm approx.) $20.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
The Winemaker's Daughter (sample menu)
  • GF = Gluten Free / DF= Dairy Free
  • Crumbed Fish Pieces with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Crumbed Chicken with Wedges $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Hamburger with Wedges $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • Chefs Soup of the Day $15.00
  • Entrée $21.50
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • One80 Coleslaw Salad $9.00
  • Indian Naan Garlic Bites (*V) $7.00
  • Kiwi Fresh Fush & Chups $33.50
  • Kiwi Fush & Chups Sliders (3) $14.00
  • ●Selection of Award Winning Local Cheeses
Cafe Classic (sample menu)
  • Gluten free $2 extra
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -add fries $4.00
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Sauce side
  • -salmon $18.50
Hillside Kitchen & Cellar (sample menu)
  • Strawberries, elderflower, hazelnuts $10.00
  • Gluten Free Toast $2.50
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Fresh pasta, clams, pesto $20.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Pate de campagne $12.00
  • 4 Course $65.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Artcraft Bakery (sample menu)
  • Bacon & Egg $4.20
  • Pasties N/A
  • Steak & Cheese $4.20
  • Long Sausage Rolls $3.40
  • Steak & Mushroom $4.20
  • Sausage Rolls $2.00
  • Mince & Cheese $4.20
  • Sausages $1.80
Shamiana (sample menu)
  • Chicken Tikka Masala $10.00
  • Naan $1.50
  • Tikka Wrap $6.00
  • Samosa Chat $6.00
  • VEG. BIRYANI $10.00
  • ALOO GOBI $7.00
  • CHICKEN WINGS $1.50
  • VEG. KORMA $7.00
Mr. Tran Bakery (sample menu)
  • Steak, egg,sausage & chips $15.00
  • Scrambled egg, sausage & toast $7.00
  • Omelet- pork $8.50
  • Snack box $5.00
    • 1 thigh & chips
  • Sandwiches $3.50
  • Omelet- mushroom $8.00
  • Chips $2.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
Pita Pit

Pita Pit

location

Address

1/117 Bowen Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044736595

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
1/117 Bowen Street, Wellington, Wellington, 6011, New Zealand
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