Pita Pit in 4 Alexander Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Corn chips served with tomato salsa $10.00
  • Orange $4.50
  • Add fries to any meal $4.00
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Flat white $4.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Sambal Squid $11.50
  • Shrimp with Bean Curd $11.00
  • Belly Pork with Chilli Sauce $11.50
  • Tofu with Bok Choy $11.00
  • Bean Curds Saut6ed Szechan Style $11.00
  • Cabbage & Beencurol Vermicelles $11.00
  • Won Ton Soup $8.00
  • Sauteed Sliced Beef with Onion & Ginger $12.00
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Venison kebab R $10.5 / L $12.5
  • Chicken or beef with chips $7.50
  • Spicy walnut dip $6.00
    • Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
  • Garlic cheese bread $7.00
  • Garlic bread $6.00
  • Chicken iskender $15.00
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Seafood Chow Mein $13.90
  • Pineapple Fritter $2.00
  • Vegetable $10.90
  • Chicken Mee Goreng $11.90
  • Vegetable $10.90
  • Meal 6 $14.90
    • Fish burger & cheeseburger chips 420ml drink
  • Vegetable $10.90
  • Small fish, chips & mini drink $6.00
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Dessert du jour See our waiters
    • Dessert of the day
  • Oranais $4.00
    • Apricot danish
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Pain au chocolat $4.00
  • Add $4.00
    • Bacon
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Gluten Free Bases Available $2.00
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • 24 Hour Pork Belly $3.00
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • Double Noodles $3.50
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Cookie $3.00
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Honey Chicken $10.00
  • Prawn Cashew Nut $13.00
  • Beef Chinese Vegetables $9.50
  • Satay Pork $9.50
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Spicy Ho Fan $9.50
  • Sweet and Sour Pork $10.00
  • Nasi Goreng $9.50
  • Jams, preserves, sauces, savoury jellies.
  • Soup (V): $8.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
  • Daily changing selection of pies: $7.50
  • Cakes/ Slices: $4.5 / $6.5
  • Gourmet Panini: $8.00
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Plain Focaccia $2.00
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Large Salad $14.50
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Salami $4.50
  • Spinach $3.50
  • Ham off the bone $4.50
  • Tomato and red onion $3.50
  • Mushrooms $3.50
  • Mushrooms $3.50
  • Side Salad $7.00
  • Ham $4.50
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Soup of the day with fresh bread $10.5
  • House smoked salmon $7.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Seasonal soup with fresh bread $12.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Pita Pit

Pita Pit

location

Address

4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042997482

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand
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