Salamanca Salad Bar in Wellington Menu

Salamanca Salad Bar in Wellington has no menu available, but can choose from many other options such as 1/2 CHIPS or CHIPS (SCOOP) from Loong Fong Chinese Takeaway. Cafe Romeo offers many options including Big Breakfast and Bacon & Eggs. Mulberry cafe includes a wide range like Toast and spreads or Bacon, egg, cheese and tomato bap with relish. Hawaiian and Crumbed Scollop from . Wallaceville Takeaways offers Steps Restaurant Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

  • Sauteed Beef with Pepper & Onion $11.00
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Beef Noodle Soup $9.00
  • Nasi Goreng $11.00
  • Shredded Pork with capsicum $12.00
  • Kung PO Chicken $11.00
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Beef Brown Sauce $12.00
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Roast pepper, anchovy & egg $11.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Roast cauliflower, garlic & sumac $8.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Goan raw fish curry $14.50
  • See the blackboard for our daily specials n/a
  • Pineapple $2.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Potato popcorn (chilli aioli) $4.00
  • Swiss cheese $2.00
  • Coles law $4.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
  • Mīti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Hēki Kōrori - Omelette $16
    • 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Saltimbocca Meatballs , Celeriac Puree
  • Pork Belly In Aspic
  • Eggs As You Like Them On Toast $10.00
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • - With bacon, pesto and cream cheese $10
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Mince it $12
    • good old mince on two pieces toast
  • Spaghetti, beans or egg on toast $5
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Banana chocolate cake $3.90
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Bacon and egg $5.80
  • Passion fruit slice $4.90
  • Soup of the Day $8.90
  • Mascarpone cheesecake $4.90
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Extra Dip $1.00
  • Cookie Fix $2.00
  • Very Vegemite $4.00
  • The Family Feast $40.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of pies: $7.50
  • Jams, preserves, sauces, savoury jellies.
  • Soup: $8.00
  • Varying take home meals: $12.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads: $6 / $10
  • Gourmet Panini: $8.00
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • - With smoked salmon $17.50
  • Free range ham, spinach, tomato and cheese $17.50
  • Mixed vegetarian $7.50
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Combo $12.00
  • Mixed $12.00
  • Lamb $11.00
  • Lasagne $9.00
  • Chicken $7.50
  • Plain bread $2.00
  • Sambal Belacan $3.00
  • MEE HOON $12.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • BEEF RENDANG $10.00/$14.00
    • A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • Steamed vegetables $5.00
  • Chili Paste
    • Please Select meat Stir -fried vegetables in chilli paste sauce.
  • Siam Ginger
    • Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
  • Crumbed Squid Rings (6 pcs) $11.90
    • Served with sweet chilli sauce
  • Prawn/Entree $14.90
  • Prawn, Or Seafood $25.90
  • Chicken/Main $20.90
  • Prawn/Main $23.90
  • Chicken, Pork Or Beef $21.90
Salamanca Salad Bar

Salamanca Salad Bar

location

Address

43 Salamanca Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

04020183901

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , New Zealand , Vegetarian

features

Features

Cash

Location
43 Salamanca Road, Kelburn, Wellington, Wellington, 6012, New Zealand