Address
11 Richmond Road, Pohara, Takaka Golden Bay, Tasman, 7183, New Zealand
San Souci Inn in Tasman Menu
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SANS SUICI INN MENU- During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed.
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Pork Fillet (Monday) $35.00
- Marinated pork fillet with a cider glaze and feijoa and pear chutney. Pumpkin souffle, quinoa with almonds and preserved lemon and a crunchy salad.
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Beef Fillet (Tuesday) $35.00
- Slow roasted beef with garlic and soy sauce, sesame coated sticky rice, Miso roasted kumara, green Kawpie (Asian mayo) and spicy kimchi on the side. Capsicum, kale and French bean salad with ginger dressing.
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Fish (Wednesday) $35.00
- Fish of the day with a hint of the Pacific islands... turmeric, ginger and galangal flavours balanced with a coconut and spinach sauce. A banana and ginger chutney, sticky rice and a zesty summer salad with lemongrass, coriander and mint.
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Lamb Rump (Thursday) $35.00
- Eastern spiced lamb rump with a kumara and cumin puree, bulgur wheat tabbouleh and paprika yoghurt dressing. Spinach and orange salad, nutty dukkah and pickled lemon on the side.
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Beef Fillet (Friday) $38.00
- Marinated beef fillet with green Caesar dressing, rosemary and garlic roasted potatoes, a layered Mediterranean vegetable terrine and a crisp green salad.
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Lamb Fillet (Saturday) $35.00
- Indian spiced lamb fillets with spicy sun dried tomato kasundi and pumpkin mash. Fruity nutty basmati rice, cooling cucumber and coconut raita and a carrot salad.
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Venison Fillet (Sunday) $38.00
- Venison fillet with balsamic glaze and black boy peaches. A kumara and potato rosti, cauliflower puree with hazelnuts and blue cheese, fennel and spinach salad with orange dressing.
Nearby Sample Menus
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
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AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
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BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
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RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
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COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
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HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
- Bacon $4.50
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Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
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Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
- Sausage $4.00
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
- All 3 Deals Include
- MINCE & CHEESE PIES $3.80
- SPRING ROLLS $3.00
- BACON & MUSHROOM BURGER $7.80
- MEAT PATTIES $3.50
- FISH $3.40
- KIDDY BURGER, 1/2 CHIPS or
- DONUTS (cream) $2.70
- Hah Brown $1.00
- Beer Battered $5.00
- Corn Patty $3.00
- Curry Patty $3.00
- Cheese Burger $5.90
- Fish Burger $6.90
- 1/2 Wedges seasoned $3.00
- Plain Donut $2.50
- Mini Hotdog & Chips $9.50
- Smoked Salmon Rosti Plate $19.50
- HQ's Giant Beef Burger $24.00
- Garlic Bread $9.50
- Grilled Steak Sandwich $18.50
- French Toast $17.50
- Chicken Nuggets & Chips $8.50
- B.L.A.T $16.50
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
- We can accommodate your dietary requirement, please advise your wait-staff
- -With half serve of crispy potato $21.50
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
- -With half serve of crispy potato $20.50
- Junior beef burger $12.00
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Beer Battered Fish & Chips $23
- With seasonal salad
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Salt and pepper squid $9
- With nuoc nam
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Chicken Wings $9
- With chilli butter and ranch dressing
- (gluten free base add $2)
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- All pizza bases are made here at the Inn
- Fries with citrus aioli (GF) $8.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Affogato $11.00
- Fresh ciabatta with flavoured butter $7.50
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
- Kids Platter for 2 $20.00
- Small $2.99
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Add smoked chicken $4.50
- SIDES
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
- Bacon, Smoked Salmon or Haloumi $4.50
- Chorizo $4
- Bacon $4
- One egg $3
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Check out our lunch N/A
- specials board for more options.
- Avocado $3
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Tomato fresh or fried $3
- Mushroom $3
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BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
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CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
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BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
- BAGELS
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PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
- Smoked chicken salad $18.00
- Gluten free bread option available $5.00 extra
- Dry cured bacon open sandwich $21.00
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Mixed salad $10.50
- with aioli
- Pie meals served with sauce, mixed salad and seasoned wedges
- -Lg $9.00
- -Sm $7.00
- Pizza bread $6.00
- Chicken nuggets $0.60
- 2 mini hotdogs n/a
- Sausage $3.50
- Kids box w/ chips $5.00
- Crabsticks $2.50
- Pineapple ring $2.50
- Mussels $0.60
- Half scoop chips $3.00
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
- Grilled Halloumi Salad $23.50
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Dessert Platter $14.50
- A combination of the above - serves 1
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Warm Garlic Bread $8.50
- With herbs
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
San Souci Inn
Phone
035258663
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating
