Steps - Travelodge Hotel in Wellington Menu

TO START TO START
  • Cheesy Garlic Bread $6.00
  • Soup of the Day $13.00
    • Served with freshly toasted bread rolls
  • Pork and Scallops $15.00
    • Crispy skinned pork belly and pan seared sca“-ops with canded balsamic glaze and a parsnip puree
  • Pulled Lamb Croquettes $15.00
    • Served with fresh greens and homemade m>nt yoghurt sauce
  • Steamed New Zealand Green Lipped Mussels - df $14.00
    • Steamed in a broth of onion, garlic, fresh coriander, finished with tomato samhal (gotten fnx ihirlrime)
  • Steamed Chicken Wontons $14.00
    • In a tangy plum sauce
  • Salt and Pepper Squid $14.00
    • With a sweet chilli and sene mayo
  • Thai Beef Salad • df $14.00
    • Crispy noodle beef salad with citrus chilli dressing
SOMETHING BIG SOMETHING BIG
  • Angus Eye Fillet $39.00
    • Served with garlic buttered baby carrots and green beans and your choice of steak cut fries or creamy mash, and peppercorn sauce or jus
  • Rack of Lamb $38.00
    • Macadamia and herb crusted lamb rack on creamy mash accompanied with an aubergine ragout of tomatoes and lent h served with mint jelly and jus
  • Pan-fried King Salmon $37.00
    • In a cream of dal, leeks and aoraki salmon caviar with a bouquet of garden greens and potato fondants
  • Pork Collar(GF) $31.00
    • I hoisin glazed pork scotch fillet on creamy mash potatoes, with sauteed eggplant, apple and green cabbage, served with jus
  • Poached Seafood - df. gf $29.00
    • Poached hoki fillets, squid, scallops, mussels and prawns dressed with harissa and tomato sauce served on bed of steamed spinach and gourmet potatoes
  • Chicken Supreme $29.00
    • Bacon, mushroom and spinach stuffed chicken supreme served with potato beignets. Salad and creamy tomato and garlic sauce
  • Chicken Risotto - gf (Vegetable option available) $26.00
    • Mushrooms, blue cheese, walnut .And baby spinach risotto topped with parmesan
  • Fish and Chips $25.00
    • Battered or pan-fried hoki fried served with coleslaw and tartar sauce
HEALTHY OPTION HEALTHY OPTION
  • Steamy Fish $29.00
    • Freshly steamed 'white fish fillets dressed with a tomato, cucumber, avocado, olive caper and fresh mint salsa, served on a bed of steamed spinach with baked sweet potato wedges
  • Springing Choy $22.00
    • A light beef stir fry with lean strips cooked in oyster sauce and onion sauce with bok choy. Shitakc mushrooms and sesame seeds, served with basmati rice
ASIAN OPTION ASIAN OPTION
  • Chicken Laksa $22.00
    • Noodle dish made with a curry soup base served with coconut cream and deep fned tofu
  • Chef's Homemade Curry $26.00
    • Choose from mild, medium or hot. Served with nee. Poppadom roti and raita
  • Nasi Goreng $25.00
    • Indonesia’s classic fried rice served with chicken satay and prawn crackers add $1.00 For a fried egg on top
  • Pork Wonton Soup $21.00
    • Rice vermicelli noodles, cabbage, bean sprouts, spring onions and seasonal vegetables served with sourdough bread
STEPS FAVOURITES STEPS FAVOURITES
  • Chicken Burger $25.00
    • Lemon pepper marinated chicken breast with bacon, brie, homemade tomato chutney served with fries and aioli
  • Beef Burger $24.00
    • Beef patty, bacon, cheese, homemade onion rings and chipotle sauce with steak cut fries and ketchup
  • Moroccan Chicken Pizza $18.00
    • Topped with moroccan spiced chicken breast, onion, capsicum, tomato and aioli
  • Meat Lover's Pizza $17.00
    • Topped with beef, bacon, pepperoni. Sausage, onion, tomato and barbeque sauce
  • Steps Wedges $11.00
    • Served with sour cream and sweet chili. Add cheese and bacon for an extra $3.00.
DESSERT DESSERT
  • Fruit Salad & Ice Cream $12.00
    • Chefs selection of seasonal fresh fruits and ice cream
  • Ice Cream Trio $11.00
    • Selection of kapiti ice creams drizzled with a caramel sauce and coconut shards
  • Apple Crumble Pie $14.00
    • Served with kapiti vanilla bean ice cream and creme anglaise
  • Baked Creme Brulee Cheesecake $15.00
    • Served with vanilla bean ice cream and whipped cream
  • Orange & Almond Cake $15.00
    • Served with raspberry coulis and hokey pokey gelato
  • Chocolate Mousse $14.00
    • With orange and raspberry coulis and homemade shortbread
  • Sticky Date Pudding $15.00
    • Served with butterscotch sauce and salted caramel gelato

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Flat white $4.00
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Tomatoes $3.50
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Mochaccino $5.50
Avida Bar (sample menu)
  • Valdeón $11
    • blue, mix
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Bread with whipped olive oil $7
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Escabeche vegetables $10
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
Fishtown Takeaways (sample menu)
  • CHICKEN $9.50
  • PORK CURRY $10.50
  • VEGETABLE $8.00
  • FISH CAKE $2.00
  • VEGETABLE ROLL $2.00
  • MEAT PATTIE $2.20
  • PINEAPPLE FRITTER $1.70
  • ROTI CHICKEN
Origami (sample menu)
  • Tempura Roll (6pcs) $14
    • tempura prawns, roe, mayo
  • Shrimp 2pcs $6
    • raw shrimp sushi
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Salmon Don $20.50
    • salmon sashimi, Tamago egg, sushi rice
  • Grilled Salmon Maki 6pcs $12
  • Dragon Roll (5pcs) $14
    • tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
  • Sashimi Set 12pcs $24
    • assorted sashimi
Strathmore Fish Supply (sample menu)
  • Bacon Fritter $2.50
  • Donut $1.50
  • Beef & Mushrooms $8.50
  • Banana Fritter $2.00
  • SET MENU (B) $43.00
    • sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
  • Steak $10.90
  • 6 Fish & chips $25.00
  • Bacon $11.80
Nudel (sample menu)
  • 12. Braised Pork with Tofu Skin $14.50
  • 18. Combination Roast On Rice -2 Meats $13.50
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • Celery Pork Dumpling $9.00/12each
  • 20. BLACK BEAN BEEF $11.50
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
  • 19. Combination Roast On Rice -3 Meats $14.50
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
Jesters (sample menu)
  • Steak & Vegetable Pie $5.10
  • Vegetable Pie $4.90
  • Mince Savoury $2.50
  • Potato Top Savoury $2.50
  • Roast Chicken & Vegetable Pie $5.10
  • Pie of the week $5.10
  • Mexican Savoury $2.50
  • Mexican PIe $4.90
Curry Heaven (sample menu)
  • Lamb Rogan Josh $18.50
    • Boneless lamb cooked in spices gravy in traditional Punjab style
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Butter Chicken $9.50
  • Butter Chicken $17.90
    • Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • Goan Fish Curry $19.90
    • Boneless skinless fish fillets cooked in chef special gravy
  • Paneer Tikka Masala $16.50
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
Thanh Giong Ph (sample menu)
  • Quangnam Style Noodle $16.00
  • Stir Fry Noodle With Seafood $16.00
  • Grilled Beef Salad $14.00
  • Grilled Beef With Lemon Grass $14.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Vietnamese Chicken Salad $14.00
  • Seafood On Rice $16.00
1815 Cafe and Bar (sample menu)
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • House made muesli with local grains and organic yoghurt $10.00
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Roast mushrooms and chive crème fraiche $9.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • - 2 Cheese $22.00
R & S Satay Noodle Hause (sample menu)
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Dry fried kua teaw (chicken or beef) $12.50
    • Choice of marinated beef or chicken with bean sprouts & egg.
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • Satay sticks(6 sticks) $10.00
    • Choice of chicken or beef.
  • -seafood $13.00
  • Deep fried chicken wing on rice $13.00
    • Served with coleslaw.
  • Deep fried crumbed prawns $7.50
  • Pork balls noodles soup $10.00
    • Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Yangtze Chinese Licenced Restaurant (sample menu)
  • Chicken Corn Soup
  • King Prawns and Vegetables
  • Sichuan Spicy Squid
  • Crumbed Scallops
  • Braised Fish Pieces in Hot Pot
  • Satay Sauce Chicken
  • Pork and Vegetables
  • Beef Bean Curd Soup
Bureau Bar and Kitchen (sample menu)
  • Hand Cut Fries (GF, DF, V) $7.50
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Toasted Flatbreads
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Whitby's Restaurant & Bar (sample menu)
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Bircher muesli
    • porridge with fresh cream
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Assorted flavours of yoghurt, milk and soy milk
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
Friendly Bakery & Cafe (sample menu)
  • Bacon, Egg & Cheese Croissant $8.00
  • Toasted Paninis $5.50
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Mushroom & Egg on Toast $8.00
  • Chicken Wing $1.20
  • Toast & Jam $4.00
  • Fillings $2.50
    • Mushrooms
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Steps - Travelodge Hotel

Steps - Travelodge Hotel

location

Address

2-6 Gilmer Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999911

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , European

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
2-6 Gilmer Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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