Address
3/1-3 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
Totara Park Thai Food in Wellington Menu
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Totara Park Thai Food in Wellington has no menu available, but can choose from many other options such as Poached, Fried or Scrambled Eggs on Toast or Eggs Benedict from Vostrogusto Cafe. Chumeez Cafe offers many options including Chicken Mee Goreng and Singaporean Hokie Noodle. Cafe Classic includes a wide range like Toast and spreads or Free range eggs. Soups and Soups from . Cafe Novella offers Bethel Woods and Add Smoked Chicken, Smoked Salmon Or Halloumi.
Nearby Sample Menus
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KHEEMA NAAN $4.00
- naan filled with lamb mince
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
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FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
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BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
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VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
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LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
- Beef $13.50/$12.50
- Dim Sim 1/2 Dz (homemade) $12.00
- Shrimp $13.00/$12.00
- Fish pseces $13.50/$12.50
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Lemon Chicken $12.50/$11.50
- served with rice)
- Won Ton $12.50
- Steak Burger $6.20
- Chicken $13.50/$12.50
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Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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Tiramisu coffee $11.00
- Delicious
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
- Bacon, grilled banana and maple syrup $5.00
- Seasoned grilled tomatoes $3.50
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THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
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EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
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BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
- Cheese Kerensky's $4.00
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THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
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TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
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PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
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GOA PRAWN CURRY $18.00
- traditional Goan style curry
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KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
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PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
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CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
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FISH CURRY $16.00
- traditional Indian home made fish curry
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BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
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BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Cheerios $8.00
- served with Watties tomato sauce.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Small (20cm approx.) $14.00
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
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House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
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Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
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B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
- 400g. Dinosaur Ramp $32.00
- Buttered Potato Mash $4.00
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Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
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Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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TOASTED CROISSANT $5.50
- with jam and butter
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
- -served with Crackers
- Chefs Soup of the Day $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Free Range Chicken Achari Masala Curry $34.00
- Handmade Schoc Chocolate Truffles (2) $6.00
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Main $29.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Chips $3.00
- Noodle Soup $10.00
- Dumplings (8) $5.99
- Chicken Sweetcorn Soup $8.50
- BLT burger $6.00
- -Small $7.50
- Cheese or tomato omellet $10.00
- - 2 eggs $10.00
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Sauteed Wild Greens $6.00
- w/ lemon oil & barley
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Eggs $10.00
- on your choice of toast
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Soft Boiled Eggs
- w/ vegemite soldiers
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
- Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
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Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- Streaky Bacon $5.00
- House made muesli with local grains and organic yoghurt $10.00
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Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Totara Park Thai Food
Phone
045263546
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Seating , Cards accepted , Dinner , Child-friendly , Corkage Fee Charged
3/1-3 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus
