Yogurt Story in Wellington Menu

Yogurt Story in Wellington has no menu available, but can choose from many other options such as French Onion Soup or Smoked Maple Cured Salmon from Boulcott Street Bistro. Firemans Arms Petone offers many options including Cheesey Garlic Bread and Fries with Sour Cream or Gravy. Artcraft Bakery includes a wide range like Bacon & Egg or Butter Chicken. Lasagne and Fried Wonton from . Reel Fish offers Masala Express and Samosa per piece.

Nearby Sample Menus

  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • Spring Roll $1.50
  • Kung PO Chicken $11.00
  • Sweet & Sour Pork $11.00
  • Sait Pepper Pork $11.00
  • Fried Celery & Pork $11.00
  • Beef Brown Sauce $12.00
  • Pork Beef in Chilli Sauce $9.00
  • Cabbage & Beencurol Vermicelles $11.00
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • BBQ chicken nibbles $14.00
  • Manuka smoked fish cakes $11.00
  • Chilli salt prawns $13.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Antipasti platter with cured meats and cheese $30.00
  • Roasted new potatoes with aioli $9.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • All mains served mild, medium or hot with free Basmati rice
  • Palak Malai Khofta $12.50
    • Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
  • Tamarind Sauce $1.00
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Beef Madras $15.00
    • Lean beef cooked with ground spices and coconut cream
  • CHICKEN SCHNITZEL $15.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • TOFU RAMEN $13.50
  • HALLOUMI $13.50
  • VEGE MANDU $4.00
  • SPICY DOOBU $13.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • PORK RAMEN $13.50
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Available from 7:30am to 2:00pm
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Available from 7:30am to 2:00pm
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • -King $15.00
  • -King $15.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • Pico de Gallo $2.00
  • Jalapeno $1.00
  • Nachos with any meat
    • Beef, pork, chicken
  • -Reg $11.00
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Lettuce Cup Duck $19.00
    • stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Egg burger w/ meat patty $5.50/C$10.00
  • Donut $1.70
  • Vegetable $10.9
  • Potato fritter $0.80
  • Tarakihi filet - crumbed $8.50
  • Lemon chicken w/ rice $12.80
  • Paua fritter $3.20
  • Hot dog- on stick $2.60
  • Steak & kidney
    • Traditional Steak and kidney
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Large $5.20
  • Steak
    • chunky prime beef Steak
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Savories $1.60
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Family Pies $18.00
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Garlic Bread $7.50
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Mushrooms $1.00
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • -Chicken Madras $18.50
  • -10 $105.90
  • ●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
  • Basmati Rice $4.00
  • ●Tandoori Chicken
    • Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
  • -Prawn $21.00
  • -Prawn Korma $21.90
  • Mango Chutney $3.50
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Yogurt Story

Yogurt Story

location

Address

1/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
1/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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