1 Up Sport Bar in Auckland Menu

Nearby Sample Menus

Parotta $2
- Thin layered refined flour bread
Mutton biriyani $12.99
Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
Kerala prawns fry $12.99
Beef peralan ( stew) $12.99
- Beef cooked in coconut milk tempered with south indian spices
Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
Kerala fish fry $12.99
Dal fry $11.99
- Cooked lentil tempered with cumin and garnished with coriander

Avocado Sushi Roll $8.50
Scallops $15.00
Edamame $5.00
Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
All Teppan -Yaki Meal are served with the following Entrée Set N/A
Daikoku delight with entrée set $47.50
- Chicken & Prawns
Salman Sushi Roll Fresh Salmon & Avocado with Mayonnaise $9.50
Ocean Lunch $33.80
- 4pcs Prawns ,4pcs Scallops and 2 pcs salmon fillet

Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Mixed pickles $3.50
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
Mango lassi $3.50
Indian cheese balls deep fried, soaked in cardamom flavoured syrup
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
Lunch mon - fri 11:30 am to 3:00 pm

Wonton
Plain Egg $10.00
Chicken Fried Rice, Sweet and Sour Pork / Wonton Combination Chow Mein, Squid Black Bean $50.50
Beef/Pork/Chicken $13.00
Spring Roll / Curry Roll $2.40
Beef Curry Coconut $13.20
Without Rice (More meat) $1.00
- Extra
Chicken and Sweet Corn $10.50

Big Breakfast $18.50
- Eggs any style, toast, bacon, sausage, sauteed potato, grilled tomato & mushrooms
Fish Cakes
- Kedgeree Smoked fish cakes topped with fresh spinach, poached eggs, roasted tomatoes & hollandaise sauce
Java's Meatlover $18.90
- Salami, sausage, bacon, mushroom, red onion, roasted capsicum, tomato & mozzarella
Fries $6.50
- served with aioli
Make your own Java Pizza for only $17.50
- Your choice of 5 toppings (2 meats max) Choice of ham, tomato, pineapple, onion, mushroom, bacon, chicken, chorizo, avocado, chilli, olives, roast, pepper, coriander
Turkish Chicken Salad $17.90
- Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
BLAT $16.90
- Bacon, lettuce, avocado & tomato bagel served with fries and aioli
Vegetarian $15.90

SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
Curly fries $9.00
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
Wedges $9.00
HOT DOGS $11.50
- with fries & a petit salad
TANDOORI CHICKEN
- capsicum mozzarella and coriander

Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast

*Spinach, Tomato & Eggs $12
- any style with toast & relish
Roast Chicken & Stuffing $6
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Savoury Mince & Cheese $6
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*=Vegetarian

The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Eye Fillet 220g $35.90
Thick Cut Fries
House Salad
Deluxe Chicken Sandwich $16.90
- grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
Classic Caesar salad $16.90
- served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
Soup of The Day $8.90
- ask your server for today selection
Sirloin 250g $25.90

Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns