1 Up Sport Bar in Auckland Menu

Nearby Sample Menus

La Rosa Creme Brulee $12
- Coffee flavoured creme brûlée, finished with dark chocolate.
Spaghetti Gamberi $16
- Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
Zuppa D’ Mare $34
- Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
Panna Cotta $12
- Homemade panna cotta with caramel sauce, served with fresh fruits.
Pasta Pirata L $19,5 / M $24
- Homemade black pasta with queen scallops, prawns,
Lasagna Bolognese M $19,5
- Homemade lasagna layered with our homemade bolognese sauce,
All Pizzas have mozzarella & tomato base. Gluten free base add $2
Margherita $17
- Fresh tomato and basil

Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
Salted egg/Chinese traditional sausage
Pig stomach congee / Fish congee / Sliced fish congee / Sliced beef congee $7.00
Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
Steam chicken wing/Chicken combination with pineapple
-Extra condensed milk $0.50
Chicken congee / Chicken knee bone congee / Chicken combination congee / Salty pork meat and century egg congee $7.00
Stew lean meat with dried bitter melon and dried seaweed $6.00
- Function:good for alleviating the heat in the body and moistening the body

Prawn $ 12.90
Vegetables $ 8.90
Spring roll (home made) $1.90
Special chow mein $12.90
- shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
Vegetables $ 8.90
Satay steak on rice $ 11.50
Combination meat $ 11.00
Steak & egg $ 4.80

Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon

House Pickles $6.00
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Pandan Rice $3.00
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew