1 Up Sport Bar in Auckland Menu

Nearby Sample Menus

Duck Prig Tai Dum $22.00
- Sizzling slices of roast duck with Garlic and Black pepper sauce
Pra Ram Rong Song $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
Stir Fried Vegetables $6.50
Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce
Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
Curry Puff (4 Pieces) $8.00
- Kumara and green peas in puff pastry
Massaman Lamb Shank $25.50
- Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables

Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
- Lamb mince lightly spiced and rolled on skewers then roasted
Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
Tandoori Chicken Half$9.00/Full$16.00
- lamb mince lightly spiced and rolled on skewers then roasted.
Cheese & Garlic Naan $ 5.00
Chilli Paneer (Dry / Gravy) $ 14.00
- Paneer, corn flour, egg, capsicum, spices, deep fried and salt
Chips (Minimum $3.00) $ 3.00
Navrattan Korma $ 10.00
- Fresh mixed vegetables and dry fruits cooked in cream
Paneer Bhurji $ 15.00
- Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices

Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Beer Battered Fish $28
- Shoestring fries, tartare, lemon
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
Green Salad $8.5
- Stables dressing

Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
We are proud to use free range eggs & chicken
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Creamy Porridge $11.50
- With banana & raisins
Bacon Buttie / Hot Cakes with Maple Syrup $6.50

Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
-Bacon or mushroom $16.90
Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
-Salmon $17.90
-2 fillings $5.50
Eggs Benedict
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast

Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry

Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce

Enjoy any three between 7:00am-9:00 am for only $9.00
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Avocado / mushroom / tomato / spinach $4.00
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Eggs with seleted bread $5.00
Streaky bacon / ham $4.00
Smoked salmon slices $5.00

Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Chef's Choice POA
- Ask our staff about out current dessert.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.