1 Up Sport Bar in Auckland Menu

Nearby Sample Menus

Lamb $5.50
- With salad, gravy or sauces of your choice
All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
Pork S $10.90 M $14.90 L $18.50
Lamb shanks
-Add roast crackling $2.00
Pork $5.50
- With salad, gravy or sauces of your choice
Sanks combo 2 shanks & 4 potatoes $17.50
-Small $5.00

Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
Grilled Pineapple $2.00
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Beetroot $2.00
Cheese aged Cheddar $1.50
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Blue Cheese $1.00
Fried Egg $2.00

Soup of the day $10.50
- with bread
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Seafood Chowder / Vege Soup $14.50
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast

Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
Coconut creme caramel w smoked coconut ice cream $12.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00

Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Ice Cream Sundae $8
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Fresh Fruit Salad $8
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Service between 11.00am and 3.00pm

Friday-roast beef sm $6 / lg $8
Saturday-cajun chicken sm $6 / lg $8
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Tuesday-satay chicken sm $6 / lg $8
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Wednesday-falafel sm $6 / lg $8

Vegetables Noodles $8.00
Pulao Rice $4.00
- Rice cooked with cumin seeds and spices
Chees Naan $4.00
All curries come with rice.
Malai Kofta $13.00
- Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
Chicken Curry $13.50
- Indian traditional home style curry
Egg Fried Rice $10.00
All curries come with rice.

-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
-Add poach egg $3.00
-Add chicken $6.00
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
-Salmon: capers, cream cheese, rocket, basil pesto lesson
-Chicken: Chicken panko crumbed, avocado, brie, mayo
-Ciabatta / 5 grain $3.00
-Add Free range bacon / Sausage $7.50

Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
Game Fish $38.95
- Green beans, romesco, lemon
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto

Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Beer battered Onion Rings(V) $3.85
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
All dishes are designed for two people.
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis