1 Up Sport Bar in Auckland Menu

Nearby Sample Menus

All meals comes with option of any dessert from our dessert menu $6.50
Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
Ranch $2.50
Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
T-Bone Steak $29.80
- This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
Side Orders $4.50
- Vegetables
Cajun Fish $23.00
- Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
Bread n Butter Pudding $8.00

Fresh Fruits, Yoghurt & Homemade Muesli $14.00
All day
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
-1 cheese $17.00
-3 cheeses $30.00
Crème Brûlée / Tarte Frangipane $15.00
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased

Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
Mix Savalaki $12.00
- cooked with homemade chili sauce
Lamb or chicken Istanbul $14.50
- choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
Baklava with ice cream $6.00
BBQ
Lamb Combo $15.50
Baklava $4.00
Chicken on rice with salad $13.00

Potato Vada $2.20
For Med $12.50
Dal Makhani M $9.00 / L $10.00
Butter chicken M $11.00 / L $12.00
Veg $12.00
Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
Manchurian or Chilli
Prawns $14.00

Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato

“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
OYSTERS $4.50
- On ice or roasted
ICE CREAM $9.00
- Nutella
Baby back pork ribs (half/whole) $15.00/ $28.00
Curly fries, aioli $7.00
Potato buns $1.50
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
‘Pie of the Week’- see your server $9.00

Antipasto Platter (For two) (Best in the city) $29.50
- Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
L $24.50
L $24.50
SEAFOOD
- Shrimps, Squid, Salmon, Anchovies
Mussels al Pomodoro $15.50
- Steamed with onions, garlic and tomato chilli sauce
L $22.50
M $22.50
main $26.50