1 Up Sport Bar in Auckland Menu

Nearby Sample Menus

Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Slaw $10
- tossed in sesame dressing
Spicy Crispy Chicken Strips $12
- with golden sauce
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Edamame $5
- whole steamed soy beans
Szechuan Pepper Peanuts $5
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8

Vintage Cheddar $14 / $34
- per single / selection
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
Crispy Fried Artichokes $14
300g Savannah Eye Fillet on the Bone $42
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus
Sugar Snaps $9
Fines Herbs Crumb (6 or 12) $24 / $44
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi

Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
Roti with Satay Sauce (V) $5.50
Curry Puffs $6.50
- 5 pcs
Steamed Rice / Noodles $2.00
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
Stir Fried Mixed Vegetables with Tofu (V) $12.50
Chicken with Thai Chilli Sauce $12.90
- Chicken, beef or pork
Dim Sums $6.90
- 5 pcs

PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CONFIT BABY POTATO 8.9
- rouille
BABY COS 9.0
- pea / mint / feta / radish
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil

Mushy peas $4.00
Fresh Seasonal Fruit Salad $9.50
- A taste of the seasons fresh fruit
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Gravy $2.00
Tiramisu $9.50
- This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
-starter $16.50

Fish/prawn saagwala $15.50
- Choice of fish or prawn cooked with spinach & finished with cream.
Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
Tandoori prawn $15.50
- Marinated Prawn cooked In Tandoor.
Malaikofta $11.50
- Potato & cheese dumplings cooked with creamy sauce.
Mango kulfi $4.00
Chana masala $11.50
- Chickpeas cooked In a tomato & onion gravy.
Paneer tikka $12.00
- Marinated Paneer cooked in Tandoor.
Mushroom with chicken/lamb $12.50
- Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.

Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Dessert-Ice Cream
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P

SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
SIDE SALADS $4.00
- garden salad or coleslaw
BEER BATTERED $4.90/$6.90
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun

Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Green smoothie $8.00
Seasonal garden salad bowl $10.00

Lamb S$12.5/M$16/L$19.5
Chicken combo $8.90
- 2 pieces chicken, 4 potatoes and any can
Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
Vegetarian S$8/M$11/L$14
Crispy chicken drumstick $2.50
Lamb shanks Please ask for price
Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
Pork S$11.5/M$15/L$18.5

Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic

Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Sourdough $4.00
- Butter
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Shoestring Fries $8.00
- House Aioli
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot