1 Up Sport Bar in Auckland Menu

Nearby Sample Menus

Kadhai Paneer $16.90
- cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
Prawn Inteha $16.90
- A striking prawn preparation with a predominant flavor of garlic served hot sprinkled with garlic cheese
Chat Pati Moongfall $7.90
- a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
Chilli Naan $4.90
Bhuna Gosht $20.90
- mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices
Gulab Jamun $6.90
- deep fried sweet dumplings stewed in cardamom flavored sugar syrup
Subzi Ki Jugalbandi $15.90
- mixed vegetables with freshly ground spices
Tandoori Malai Broccoli $13.90
- broccoli marinated in hung yoghurt and cheese flavored with green cardamom

Japanese Fried Gyoza $8.00
- Vege, dumpling
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
-Large $31.50
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
Taki Udon $14.00
- Fried udon, Chicken or Beef
Seaweed Salad S$7.00/L$11.00
Japanese Steamed Gyoza $8.50
- Vege, dumpling
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri

Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
-Grilled Halloumi Cheese $19.50
For any special dietary requirement please chat to your server
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
Coffee French Toast (V) $18.50
- Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing

Cheese Board $23.00
- 2 types for two person
Scotch Fillet (GF) $36.00
- 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
Turkish Cigars V(4) $16.50
- crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
Sweetcorn nuggets GF $8.50
Southern Spiced Chicken Tenders(3) $16.50
- with an apple slaw w dipping sauces mango lime & BBQ
Salmon Fillet GF $37.00
- house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
Vietnamese Spring Rolls GF $19.50
- avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
Standard Fries GF $6.00

Tuna & Mayo Spanish Salad $5.00
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
Avocado Salad & Capsicum $4.50
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Manchego Chesse $6.50
Add Roast Veges to your order for only $8.50
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food

Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Pulled Pork Sliders w Caramelised Apple $18.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50

Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Aioli or chutney or HP Sauce $0.50
Field mushrooms or vine tomatoes or bacon $4.00
Fuze's house smoked salmon $5.00
Gluten Free bread $1.50
Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam

Kakeyake
Korean Style Egg Omelet Eatbox $9.99
Spicy Pork Roll $1.10
Unagi nigiri $1.80
SA5 Chilli Mayo Sauce
SEAWEED SALAD $4.99
- A great addition to your diet. Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and one of the richest sources of minerals in the vegetable kingdom.
Tuna Boat $1.80
Seasonal choice

Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Kung poh chicken / pork $12.90
- Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.