1 Up Sport Bar in Auckland Menu

Nearby Sample Menus

Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Poppadoms ancl Chutneys $7
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste

-Combination $13.00
-BBQ Pork $12.00
-Large $38.00
Butter Chicken Box $11.50
- Thin noodles or rice with chicken in traditional butter chicken sauce
-Chicken / Beef $11.00
-Potato / Kumara / Pumpkin $0.60
Fried Rice
-BBQ Pork $11.50

Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
Special Entree
Sashimi Lunch $14.50
- Sushi, small dishes, rice
Fried Bean Curd $8.50
Fried Chicken $23.00
- With side salad
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
Tempura Udon $16.00
Vegetarian Lunch $13.00
- Tempura, salad, sushi roll

Side vegetable 7.50
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Crispy pork belly 19.50
- lentil, coconut & green apple
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Side Dauphinoise potato 7.50
Side Salad with French dressing 7.50

Calamari schnitzel - EVO / parsley / lemon $20.50
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Tomato pesto jus - Rump $2.50
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Truffle steak fries N/A
Mint & white balsamic - Lamb Rack $2.50
Creamed corn N/A
Brandy & green peppercorn - Angus Pure eye fillet $2.50

Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
1/2 or Whole Market Crayfish MP
- Sweet tasting

LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
Butter Naan $2.99
Kid’s Butter Chicken & Rice $9.99
ORIENTAL PLATTER $13.99
- Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
BOMBAY ALOO $13.99
- Deep fried potatoes cooked with spices
LAMB MASALA $15.00
- Succulent lamb/fish cooked in an onion with a touch of coriander flavor
CHICKEN SAAGWALA $13.99
- Choice of chicken/ beef cooked I a spinach puree
BUTTER CHICKEN $13.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy

Cold tofu with spring onion $10.00 plate
Deep fried Chinese bun $8.00 plate
Lamb short ribs $28.00 plate
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Grilled Chinese chive $9.00 plate
Special Lamb Trimming $40.00 / 12
Dough drop & assorted vegetable soup $10.00 bowl
Marinated Seasoning $1.00 plate