1 Up Sport Bar in Auckland Menu

Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
Spicy Kim Chi noodles $12.00
- it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
Spicy Jelly Tofu Soup $12.00
- boiled with Jelly tofu seafood mix and an egg
Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
Roasted Dried Pollack Fish $15.00
- roasted dried pollack with spicy chili sauce served with a steamed rice
Sweet & Sour Sauce with Chicken $30.00
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table

Selection of Movenpick ice cream $16.50
- With almond crunch
Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
LIGHT DISHES
Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50

Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Ham & cheese $7.00
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Hamn and cheese croissant $10.00
- Free range ham & camembert

Beef Stick (5 Sticks)
Hot & Spicy Beancurd Shin
Hot& Spicy Beef (Small/Large)
Black Pepper Chicken Chops With Eel
Chicken Wing With Honey (Pair)
Chicken Stick With Honey (5 Sticks)
Curry Chicken
Chicken Gizzard (5 Sticks)

Piripiri lamb $29.00
above main dishes available as a la carte- our team will advise you
Tzatziki finger sandwich with tomato and kawakawa relish
Spiced chicken breast $27.00
Pan fried beef fillet $30.00
- Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
1 choice (50g) $15.00
Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00

Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
French toast $14.50
- With cooked banana, bacon & maple syrup
Honey & walnut $5
Jam $5
Crêpe Belle-Helene $10.50
- Poached pear, vanilla ice cream and chocolate sauce
French fries $6
Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
French onion soup $9.50
- Served with gratinéed toast

12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
Hashies $5.5
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
Cheese $2

1 Shank Meal $14.00
All served with lettuce tomato, onions and gravy
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
Sandwiches $ 5.50
Rolls $ 6.50
Large/Small $3.00/$1.00
Pumpkin $ 0.70
Drumstick $2.20

Don Kastu $10.50
Deep Fried Teri-Chicken $1.70
Pumpkin $1.20
Salmon Crunch Avo $1.70
Salmon $1.20
Teriayaki Salmon $14.50
Chicken Donburi $13.00
Teriayaki Chicken & Cucumber $1.20

The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Panna Cotta $9.50
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Broccoli / Sundried Tomato N/A
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Raw Red Vevet Cake $9.50 per cake

Eggs Benedict with Spinach and Hollandaise - Bacon $17
BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
Leek and Potato Soup with thyme $12
Add bacon $4
Chicken Livers and Sauteed Mushroom topped with a poached egg $16
Chicken Nuggets and Fries $11
Eggs Benedict with Spinach and Hollandaise - Mushroom $16
Spiced Potatoes topped with a poached egg $10

Philadelphia roll (8pcs) $17
- Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
-teriyaki eel $10 -
Tofu salad (V) $14
- White fungus, avocado, quinoa, creamy sesame dressing
Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
Spicy tuna and avocado roll (8pcs) $17
- Spicy finely chopped tuna, avocado, tempura crunch
Shio-koji marinated tender chicken teriyaki $28
- Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
Miso soup $3
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds

Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
*All of our proteins are free range
Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
*We can make this dish gluten free
Cream cheese, salmon, caper berries
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
Best Ugly Bagels* $16.50
House Smoked Salmon $6

Chicken Kebab $9.00
Whole Chicken $25.00
Falafel with rice $14.00
Shawarma with Chips $14.00
Mix Kebab $10.00
Grilled Fish rice & salad $20.00
Kabsa Lamb or Chicken $15.00
Mansaf $15.00

Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.

1 Up Sport Bar in Auckland Menu

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1 Up Sport Bar

Auckland Region > Auckland > 1 Up Sport Bar

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1 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand

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