1 Up Sport Bar in Auckland Menu

Nearby Sample Menus

Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Seafood Risotto $22.50
Fish of the Day $25.50
- seasonal-please ask
Sauteed Prawn Risotto $25.00
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce

Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
-sweet corn, zucchini, mint, monte vecchio
Squash panzanella, feta, sesame crumb $8.00
Prosciutto, green onion, sweet corn, feta $20.00
Gnocchi verdi, peas, beans, ricotta $20.00
House ricotta, honey, pine nut, sultana, sourdough $19
Market fish, garden harvest $29.00
- tomato, basil, mozzarella

Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
Stir-fried chicken & rice $14.00
Rice topped with vege & meat served in hot stone pot $15.00
ONLY 10:30AM 4:OOPM
Grilled eel $20.00
2~3 Person Per Dish
Cheese Buldak $40.00
- Hot chicken wing with cheese & rice ball w/ seaweed
Chicken cutlet w/ curry $16.00

Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
S = Single / D = Double
Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
Gluten Free & Vegan Available
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00

Scramble egg with veges $12.90
- Scrambled eggs w/ oyster mushroom or kale on toast (VG)
Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
Hosemade roasted granola $11.90
- Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
Mouse trap $7.50
-Streaky bacon, cheese, pork sausages (GF)
-Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
Bruschetta $14.90
- Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
B.L.A.T $16.90
- Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia

-add bacon extra $4.00
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
Crunchy fruit granola $17.00
- Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
-mushroom medley $7.00
(V)= vegetarian (GF)= gluten free
Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
-free range bacon $22.00

EGGS BENEDICT SALMON $15.50
EGGS ON TOAST POACHED $10.50
TOASTED BAGEL W CREAM CHEESE & JAM $6.50
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
EGGS ON TOAST FRIED $10.50
MUESLI $9.00
BACON $3.00
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.