1 Up Sport Bar in Auckland Menu

Nearby Sample Menus

Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
Fries $6.00
- With house tomato relish and aioli
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50

Veg Crispy $10.00
Onion Bhaji $4.00
NON VEGETARIAN
Prawn Tak Tak $15.00
- Prawn cooked with onion, tomato, capsicum and chef special sauce
Prawn Masala $15.00
- Cooked ked with onion, tomato masala gravy
Cheese & Garlic Naan $4.00
Chicken Schezwan Fried Rice $11.50
Paneer Shahi Korma $12.00
- cottage cheese with cashew creamy gravy

15. Panang Curry $16 -$18
- Curry made with coconut milk. red Panang curry paste, lime leaves & crushed peanuts
29. Pad Num Mun Hoy $14 - $16
- Stir fried oyster sauce with broccoli, cauliflower & carrot
Prawns or Seafood $16
Prawns, Seafood or Crab $17
Lamb, Prawns, Seafood $16
Prawns $3
Prawns or Seafood $17
30. Pad Kratiam Prik Tai $14 - $18
- Stir fried garlic & pepper topped with coriander

Raita $4
Premium veggie platter for two $21.9
- Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
Aloo gobhi $16.5
- Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
Traditional onion bhajjis $7.9
- Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
Plain basmati rice $3.9
- White Rice
Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
Garlic naan $4
- Naan bread stuffed with Garlic

Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
Avo Or Grilled Tomato $4.0
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)

Unagi Don $18.50
- Grilled Eel With Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Salmon Sashimi Don $15.50
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Prawn Tempura Udon $12.50

-Vegetarian $11.00
-Vegetarian $9.50
●Mango Curry
- Red curry paste with coconut milk mango & mix vegetables
Lamb Kadhai $13.00
- Thick lamb curry served with basmati or chapati & chatni
●Sambal Fried Rice
- Stir fried rice with sambal and veggies
-Chicken, Beef or Lamb $11.50
●Sweet & Sour Chicken
Chicken Haleem $12.00
- Special chicken haleem with the chutney, rice or two chapati

Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Turkish Pide $9
- with garlic butter & dips
-Steamed or Roasted Seasonal Vegetables $ 8.50
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-chicken & aioli
Abbey Bites $19
- your choice of two bites with fries

Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables

Omelettes $12.90
- 3 fillings by choice toast
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
Croissant $9.90
- -ham cheese tomato
Toast bagel $6.90
- Cream cheese jam
Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem

LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
CHEESE AND GARLIC NAAN $4.00
CHICKEN ANARKALI
- Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
FISH MASALA INDIAN STYLE
- Tender fish fillets cooked in a traditional onion and tomato gravy
MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices