1 Up Sport Bar in Auckland Menu

Nearby Sample Menus

-Prawns or seafood $16.50
Cashew Nuts Tofu $10.00
- Stir fried tofu with mixed vegetables and cashew nuts
-Chicken or Pork or Beef $10.90
-Seafood / Prawns $16.50
Massaman Curry Tofu $10.00
- Massaman curry paste tofu with potato, onion & peanut in coconut milk
-Prawns or seafood $16.50
Fri & Sat Entree
- When purchase 2 mains (*spring rolls, curry puffs, or money bags only)
-Vegetarian with tofu $12.00

with Mild Yellow Curry Sauce S $7 L $10
-Garlic & White Wine (GF) $17.90
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Three Cheese Garlic Bread $12.80
Fish Bites Served $19.80
- with Tartare Sauce

Plate of BBQ pork L$15/S$8
Beef $10.00
Pork $10.00
Hamburger $2.50
Beef with ginger and spring onions $14.00
Bacon $4.00
Crab stick $1.20
Wontons(6), sweet and sour pork, chicken chop suey, young chow fried rice $33.50

Special Nigiri – 15 pcs $33.00
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Prawn Tempura $13.90
Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit

The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Soup of the day $14.50
- see blackboard
Moroccan lamb $11.00

Add chargrilled chicken $28
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Soup of the day $16
- Ciabatta bread [vegan]
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16

Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Creamy roast garlic mash $8.00
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus

Sesame crusted tarakihi, Chinese broccoli $30
Crumbed pork belly, mulled wine glaze $4.5
Braised pork cheeks, black pudding, watercress $18
Moroccan cauliflower couscous, dates, pine nuts $15
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Smoked potato waffle, avocado mousse $13
Roasted duck breast, ginger, bok choy $32
Wagyu short rib, parsnip puree, mustard leaves $36

Salt and vinegar potato scallops, house made tomato sauce. $8.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Crisp skin master stock chicken wings, ginger water. $14.00
Seaweed chips, black sesame, dashi mayo. $8.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00

French toast $15.00
- With fried banana bacon & maple syrup
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Salmon $17.00
-Bacon $15.00