Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
Platter of all three cheeses $25.00
Served with quince paste, dried fruit, crackers and two glasses of house port
-Smoked salmon and eggs, NF $18.00
Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
Kikorangi blue $10.00
-Pavlova with fruits salsa, cream & passion fruit syrup