1 Up Sport Bar in Auckland Menu

Nearby Sample Menus

Chicken Supreme $28.90
- Baked and served with creamy mushroom / bacon sauce
Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach
Carpetbag $33.90
- Eye fillet filled with oysters
Lemon / Lime / Chilli Prawns $15.90
Gourmet Bangers 'n Mash $25.90
- ask for today's flavour
Oysters $13.50 / $20.90
- With Balsamic reduction
Soup of the Day $10.90
- Ask for today's choice
Beef, Bacon and Avocado Burger $18.50
- 200g homemade pattie, with chips/onion rings

Prawn spring roll 2pcs]>>Deep Fried Prawn Spring Roll
Stir fried veg: onion, brocoli. cauliflower, cabbage
Appetizer
Bossam
- Slow-cooked pork belly with HANSIK's soybean sauce
Sizzling stone pot $18
- Steamed rice in Earth stone with spinach, cabbage, zucchini, bean sprout, mushroom, kimchi and yolk. Choose from Pork/ Beef/ Chicken (Sauce: Light soy sauce or Citron chilli Paste)
HANSIK's fritters
- Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
Platter of nine delicacies $12
- Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
Smoked duck
- Oven cooked smoked duck breast w/ sweet honey soybean dressing

42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
3. Gai Stay (4pcs) $8.50
- Skewered slices of marinated chicken topped with Thai peanut sauce
25. Gang Ped Yang $22.00
- Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
Chicken/Beef/Pork $17.00
Chicken/Beef/Pork $17.00
51. Pork Herbs $17.00
- Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
67. Spaghetti Pad Phed
- Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper

Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Steamed pork buns + Curried Beef soup $13
Fied beef dumpling + Curried Beef soup $12
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.

-Chicken, Pork, Beef $11.00
Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice
-Prawn, Seafood $16.00
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables

Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
Tasting platters for two.
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Chunky fries (V) (GF) $8.50
Sauteed green beans with garlic butter & almonds $9.50