1 Up Sport Bar in Auckland Menu

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Pies $3
Mini Pizza $3
Sausage Rolls>.For 3 $2
Sandwiches $3
Chow Mein $8
Roast Meals $13

Nearby Sample Menus

American hot dog $2.80
Sea dog $3.80
Fish $2.40
Pork & tomatos & veges $13.00
Chicken nuggets $0.80
Steak $3.80
Chicken & Cashew nuts $12.00
Beef with satay sauce $13.00

-Small $8.00
-Burger $4.70
1/2 Chicken Combo 2 $11.50
1/2 Chicken Combo 1 $11.50
- Combo $11.00
Prawn Cutlet / Scallop $1.40
Egg / Cheese / Pineapple $1.00
1/4 Chicken Piece $4.50

Mini Lunch $8.50
- 2 roti, vegetable, rice, daal and pickles.
Samosa pao $5
Khaman dhokla $20/kg
Khandvi $20/kg
Rotla $2.50
Thepla $1.20
Undhiyu puri-papad, pickle & chaas $8.50
-Large $11

Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Extra Toast $3.00
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Add bacon $ 5.00
Add an egg $ 3.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root

Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Fish of the day
- Please ask
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)

Bhajiya (4) $3.00
Sandwich $4.00
Chicken chips $7.00
Chicken stir fry $9.00
Chicken black bean $9.00
Chicken korma $9.00
Sausage and chips $6.00
Barra (4) $3.00

Mussel $4.60
Donut $1.20
Ham & Pineapple $3.50
Special $23.00
- $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
Crab Stick $1.20
B $10.50
- $2 Chips, 2 Sausages, 4 Fish
Corn Fritter $1.80
Hot Dog $1.80

Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Wedges with sour cream and sweet chilli sauce $6.50
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade

nasi lemak with sambal praw $19.00
turmeric chicken $20.00
pandan chicken $14.00
ayam nasi goreng $14 / $18
curry chicken $18.00
beef rendang $20.00
railan belachan or garlic $18.00
chicken tom yum soup $13.00

Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
-With Crispy Rolls
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
-With Lemongrass Chicken
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay

Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
Sambal prawns $13.90
- Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.

Kadhai
- A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
Bombay veg manchurian (gravy) $13.90
- crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
Murg malai tikka $12.90
- A unique blend of tandoor cooked chicken, cream & cheese
Chana masala $13.90
- An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
Roomali roti $3.50
Tandoori chicken salad $11.90
Punjabi samosa $6.90
- Deep fried pastry filled with spice infused potatoes and peas
Chilly Chicken $15.90
- Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available

Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
- Market Fish of the Day $18.00
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Steak Fries w/ house aioli
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries

French Toast $11.50
- grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
Salmon Prawn Walnut Salad $22.50
- smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
Grilled Mussels $11.50
- with roasted garlic and melt mozzarella cheese GF
-ADD+baked beans & chorizo sausage $4.50
Fries $7.50
Italian Style Steamed Mussels $22.50
- tomato, onion, basil, parsley, chili home roasted crostini
Haloumi Garden Salad $9.00
- home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
-ADD+feta & fresh wild rocket V $3.50

Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Tomatoes / Avocados / Eggs $3.00
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote