24B Lunchbar in Rotorua Menu

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(all burgers come with lettuce tomato beetroot and onion)
Hamburger $6.00
Cheese Burger $7.00
Mushroom burger $8.00
Egg burger $7.00
Hawaiian Burger $8.00
Cheese & Bacon Burger $9.00
Egg & Mushroom Burger $9.00
Add Chips and can drink $4.00

Steak Burger $8.00
Steak & cheese $9.00
Steak & Egg Burger $9.00
Steak Egg & mushroom $11.00
Garlic Steak and Mushroom $11.00
24B Burger $16.00

Add Egg, cheese or garlic butter $1.00
Add mushroom or bacon $3.00
Add Beef pattie $4.00
Add Scotch Steak $6.00

Monday Seafood Chowder $7.00/$9.00
Tuesday Chop Suey $7.00/$9.00
Wednesday Stew $7.00/$9.00
Thursday Curry $7.00/$9.00
Friday Boil up $12.00

Raw Fish $6.00
Sandwiches $4.00
Pies $4.00
Savory Muffins $4.00
Cakes $4.00

Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
Bacon & Egg on Toast $8.00

Hasbrown $1.00
Bacon $3.00
Sausage $3.00

Nearby Sample Menus

Small $11.70
Tartare $1.70
Medium $12.70
Medium $16.70
Apple Hot Cakes $13.70
- Hot cakes served with stewed apple, custard & cream
South Indian Salmon $30.70
- Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
Mustard $1.70
Snack Pizza $15.70
- Please ask for today's flavour

Hash Brown $1.50
The Original $ 15.00
- handcrafted beef pattie, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, garlic mayo & factory sauce
Squid Rings (GF) $6.00
- hand cut crispy coated calamari served with tartare
Crinkle Cut Chips With Garlic Mayo $4.00
Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
Factory Sauce
- hint of chipotle & pickles
Dirty Chips With Bacon Gravy & Garlic Mayo $5.00

Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
-Entree $12.00
Crispy fries $8.00
Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
Warm maple syrup $2.00
Mayonnaise $2.00

Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings

Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
-BLAT $15.00
Three cheese $16.00
- Feta, aged cheddar, camembert

Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.

-Small Kiwi $12.00
-Small Kiwi $12.00
-Whole $19.00
-Med Kiwi $15.00
-Large Kiwi $19.00
Mash & Gravy $2.50/$5.00
Sandwiches $6.00
-Large Kiwi $19.00

Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Free Range Egg $2.00
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Jalapeños $3.00
Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.

South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
(Substitute your dessert for a glass of house port wine)
Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)

Bagel $12
- Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
Pulled Pork Baguette $
- Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
Streaky Bacon $6
Gluten Free Bread $4
Long Mile Beef Burger $25
- Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
Chicken nuggets with chunky fries $9

Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
Garlic Pizza $15.50
- only available in 12"
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops

Chili and Tomato with Garlic $6.10
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Rosemary Potatoes $6.10
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
Marinated Olives $6.10
Basil Pesto (Multiple selection available) $6.10
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
Garden salads 2 size $11.20

Toasted Bagels
- With salad
Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.