Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Moroccan Chicken Salad (GF) (DF) $18.50
Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
Fresh tomato x 1 N/A
Ciabatta toast x 2 N/A
Third Place Steak Sandwich and Fries (DF) $19.50
Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Tod Mun Khow Port (Entree) $8.50
Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Red Curry $14.50
Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
Prawn on Toast $8.50
Prawn meat and pork, with Thai herbs on toast.
Keang Dang Ped $25.50
Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Tom Yum Talay $10.50
Traditional hot and sour seafood soup with mushrooms and lemon grass.
Steak Pla $21.50
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Nua Yang Amazing $29.50
Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.