24B Lunchbar in Rotorua Menu

BURGERS BURGERS
  • (all burgers come with lettuce tomato beetroot and onion)
  • Hamburger $6.00
  • Cheese Burger $7.00
  • Mushroom burger $8.00
  • Egg burger $7.00
  • Hawaiian Burger $8.00
  • Cheese & Bacon Burger $9.00
  • Egg & Mushroom Burger $9.00
  • Add Chips and can drink $4.00
BURGERS (scotch fillet steak) BURGERS (scotch fillet steak)
  • Steak Burger $8.00
  • Steak & cheese $9.00
  • Steak & Egg Burger $9.00
  • Steak Egg & mushroom $11.00
  • Garlic Steak and Mushroom $11.00
  • 24B Burger $16.00
EXTRAS EXTRAS
  • Add Egg, cheese or garlic butter $1.00
  • Add mushroom or bacon $3.00
  • Add Beef pattie $4.00
  • Add Scotch Steak $6.00
DISH OF THE DAY MED/LARGE DISH OF THE DAY MED/LARGE
  • Monday Seafood Chowder $7.00/$9.00
  • Tuesday Chop Suey $7.00/$9.00
  • Wednesday Stew $7.00/$9.00
  • Thursday Curry $7.00/$9.00
  • Friday Boil up $12.00
CABINETS CABINETS
  • Raw Fish $6.00
  • Sandwiches $4.00
  • Pies $4.00
  • Savory Muffins $4.00
  • Cakes $4.00
BREAKFAST BREAKFAST
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
  • kiwi Silver Breakfast $16.00
    • bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Bacon & Egg on Toast $8.00
EXTRAS EXTRAS
  • Hasbrown $1.00
  • Bacon $3.00
  • Sausage $3.00

Nearby Sample Menus

  • Fat Steak Sandwich $21.60
    • Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
  • Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
  • Dogs Bollox Burger $19.90
    • 2 beef patties, fried egg, lettuce, coleslaw, roast tomato, onion rings, caramelised onion, and sesame bun with fries
  • Beef Scotch Fillet $30.00
    • 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
  • Breads & Dips $13.20
    • Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
  • Hotdog & Chips / Hawaiian Pizza & Chips $10.50
  • Tropical Fish Burger $18.60
    • Pan fried fresh fish, lettuce, tomato, cucumber, apple gherkin coleslaw with a lemon mayo and fries
  • Fat Dog Pancak $16.50 / S $12.80
    • Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
  • Karahi paneer (med or hot) $12.00
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
  • Chicken tikka (4 pcs) $8.00
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Chicken pakora $10.00
    • Boneless chicken pieces dipped in sliced chickpea flour and deep fried
  • Peshwari naan $4.00
    • Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
  • Chili chicken $13.00
    • Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
  • Onion rings $4.50
    • Onion rings, dipped in chickpea flour batter & deep fried
  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
  • Garlic naan $3.00
  • Traditional butter chicken $24.00
    • With Steamed jasmine rice, poppadom and naan bread
  • Soup of the day $12.00
    • Served with garlic bread
  • Club sandwich $21.00
    • Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
  • Stir fry with asian style vegetables $23.00
    • Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
  • Mustard $2.00
  • Tortellini of pumpkin and ricotta cheese $23.00
    • Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
  • Prawn and shrimp salad
    • Baby cos lettuce, avocado, cherry tomatoes, house dressing
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • Additional toppings primo $3.00
    • Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
  • Pappardelle al ragu guanciale $23.50
    • Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
  • Pannacotta $12.50
    • Traditional Italian dessert layered with mango jelly and served with sorbet
  • Puttanesca $22.50
    • Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
  • Genovese $20.50
    • Porchetta, spinach, onion, mozzarella, Napoli
  • Extras $7.00
    • Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
  • Marinated Olives $6.50
    • Bowl of homemade marinated mixed olives. (v)
  • Calzone $20.50
    • Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
  • Kids nuggets and chips $7.50
  • Prawn Salad (GF) (DF) $17.50
    • Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
  • Moroccan Chicken Salad (GF) (DF) $18.50
    • Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
  • Fresh tomato x 1 N/A
  • Ciabatta toast x 2 N/A
  • Third Place Steak Sandwich and Fries (DF) $19.50
    • Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
  • Creamy mushrooms N/A
  • Mushrooms sautéed N/A
  • B17 Stir fry Chinese smoked pork with dried Tofu and celery
  • A11 Chinese style pickled chunky vegetables with a touch of chilli oil
  • B24 Stir fry sliced pork with celery and peppers
  • L16 Rice noodle soup with mixed vegetables
  • A6 Chicken feet with Chinese pickled chilli
  • F1 Ma-po Tofu (Fresh Tofu in a spicy and tongue numbing sauce)
  • M1 Spicy fried rice with pork mince
  • B19 Sweet and sour pork with pine-apple chunks
  • Small Combo (Chips & Drink) $18.50
  • Small Falafel (Veg) $12.50
  • Chicken $14.00
  • Large Chicken $11.50
  • Mixed Meat & Rice $7.00
  • Small Lamb $9.50
  • Large Falafel (Veg) $15.00
  • Mixed Meat $14.00
  • Garlic Bread $7
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
  • Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
  • Olives . Citrus . Garlic $7
  • Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
  • Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
  • Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
  • Kae Yang $29.50
    • Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
  • Tod Mun Khow Port (Entree) $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Red Curry $14.50
    • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
  • Prawn on Toast $8.50
    • Prawn meat and pork, with Thai herbs on toast.
  • Keang Dang Ped $25.50
    • Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
  • Tom Yum Talay $10.50
    • Traditional hot and sour seafood soup with mushrooms and lemon grass.
  • Steak Pla $21.50
    • Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
  • Nua Yang Amazing $29.50
    • Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
  • Italian B.M.T N/A
  • BBQ N/A
  • Oven Roasted Chicken N/A
  • Chicken Classic N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pork Riblet N/A
  • Onion N/A
  • Steak, Egg and Cheese N/A
  • CAJUN CHICKEN WINGS $2.50
  • SAUSAGE ROLLS $4.00
  • SANDWICHES $6.50
  • GF BEEF LASAGNE $12.50
  • VEGETABLE BRUNCH $4.00
  • VEGETABLE QUICHE $12.50
  • BACON SPINACH & FETA QUICHE $12.50
  • MINCE & CHEESE PIE $4.50
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • SINGLE $2.50
  • Steak or Angus pattie + bacon+ egg $15.00
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • HOT CHIPS $3.00
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • Seared Scallops $17.50
    • Served with a cucumber ribbon, rocket & mesclun salad
  • Smoked Mussels $3.50
  • Sticky Toffee Pudding $13.00
    • With caramel sauce, vanilla ice cream
  • Trio of Ice Creams $13.00
    • Kapiti ice cream selection of the day
  • Surf 'n' Turf $30.00
    • Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Breads & Dips $14.00
    • With balsamic olive oil
  • Smoked Salmon $3.50
  • Paneer parantha $4.80
  • Butter masala dosa $11.99
  • Sev puri / Dahi puri $9.50
  • Aloo kulcha or paneer kulcha $9.50
    • With dal & raita
  • Paneer special samosa $2.30
  • Paneer tikka $9.90
  • Aloo parantha $4.00
  • Moong dal halwa / Gajar halwa $3.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • -With Salmon $17.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
24B Lunchbar

24B Lunchbar

location

Address

98 Old Taupo Road, Sunset Intersection, Rotorua 3015, New Zealand

phone

Phone

073502424

email

Email

None

clock

Opened hours

Monday 09:30 - 13:30 Tuesday 09:30 - 13:30 Wednesday 09:30 - 13:30 Thursday 09:30 - 13:30 17:00 - 20:00 Friday 09:30 - 13:30 17:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
98 Old Taupo Road, Sunset Intersection, Rotorua 3015, New Zealand
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