24B Lunchbar in Rotorua Menu

BURGERS BURGERS
  • (all burgers come with lettuce tomato beetroot and onion)
  • Hamburger $6.00
  • Cheese Burger $7.00
  • Mushroom burger $8.00
  • Egg burger $7.00
  • Hawaiian Burger $8.00
  • Cheese & Bacon Burger $9.00
  • Egg & Mushroom Burger $9.00
  • Add Chips and can drink $4.00
BURGERS (scotch fillet steak) BURGERS (scotch fillet steak)
  • Steak Burger $8.00
  • Steak & cheese $9.00
  • Steak & Egg Burger $9.00
  • Steak Egg & mushroom $11.00
  • Garlic Steak and Mushroom $11.00
  • 24B Burger $16.00
EXTRAS EXTRAS
  • Add Egg, cheese or garlic butter $1.00
  • Add mushroom or bacon $3.00
  • Add Beef pattie $4.00
  • Add Scotch Steak $6.00
DISH OF THE DAY MED/LARGE DISH OF THE DAY MED/LARGE
  • Monday Seafood Chowder $7.00/$9.00
  • Tuesday Chop Suey $7.00/$9.00
  • Wednesday Stew $7.00/$9.00
  • Thursday Curry $7.00/$9.00
  • Friday Boil up $12.00
CABINETS CABINETS
  • Raw Fish $6.00
  • Sandwiches $4.00
  • Pies $4.00
  • Savory Muffins $4.00
  • Cakes $4.00
BREAKFAST BREAKFAST
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
  • kiwi Silver Breakfast $16.00
    • bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Bacon & Egg on Toast $8.00
EXTRAS EXTRAS
  • Hasbrown $1.00
  • Bacon $3.00
  • Sausage $3.00

Nearby Sample Menus

  • Cinnamon Donut $3.00
  • Battered Hotdog (GF) $3.00
    • battered sausage on a stick with our own in house tomato sauce
  • Punnets(Small/Large) $2.00/$4.00
  • Get Smoked For 4 $45.00
    • 1X ¼ rack pork ribs with maple bourbon bbq sauce or bacon gravy. 1X medium pulled pork with Carolina bbq sauce, 2 X portion of wings with Memphis bbq & orange pop glaze, 1X two tone factory slaw, 2X serves of chips and 2X corn
  • Chicken Wings $5.00
    • chicken wings seasoned and applewood smoked. Glazed with your choice of bbq sauce
  • Fish & Chips Meal $12.00
    • 2x fish, chips and garden salad, garlic mayo and tartare
  • Two Tone Factory Slaw $4.00
  • BLT Burger $10.00
    • applewood smoked bacon, lettuce, tomato & garlic mayo
  • Mixed Entree (5 Pieces) $7.50
    • Chef selection of 5 different
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • All main are served with rice.
  • Panang (Thick Red Curry) $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Tom Khar $7.50
    • Lightly creamed soup with coconut milk, tomato and mushrooms
  • Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
  • Stir Fried Chilli Paste with Vegetables $15.50
  • Red Curry $15.50
    • With peas, carrots, seasonal vegetables & coconut milk
  • Napoletana $19.50
    • Kalamata olives, anchovies, mozzarella, Napoli sauce
  • Alpina $22.50
    • Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
  • Extras $7.00
    • Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
  • Antipasto plank (serves 2) $24.50
    • Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
  • Pollo Alla Parmigiana $29.50
    • Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
  • Calzone $20.50
    • Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
  • Gnocchi $22.50
    • Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
  • Pappardelle al ragu guanciale $23.50
    • Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
  • Green Curry $14.50
    • Green curry paste cooked with coconut cream and vegetables
  • Tofu and Peanut Sauce $14.50
    • Stir fried tofu and mixed vegetables and topped with peanut sauce
  • Tom Yum Talay $9.50
    • Combination seafood and mushroom in hot and sour soup
  • Gai Param $15.50
    • Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
  • Thai Fried Rice $14.50
    • Stir fried rice and vegetables
  • Tom Yum Vegetables $8.50
    • Hot and sour vegetables, lemongrass and coriander
  • Masaman Kae $15.50
    • Lamb potatoes and onions cooked in curry coconut milk
  • Spicy Noodles $14.50
    • Stir fried spicy rice noodles
  • Falafel (V) Salad $11.90/ $9.90
    • Regular/ Petita
  • Chicken Caesar Salad $12.50/ $10.50
    • Regular/ Petita
  • Roast Lamb Salad $11.90/ $9.90
    • Regular/ Petita
  • Breakfast Pita $10.90/ $8.90
    • Regular/ Petita
  • Free Range Chicken Tenders $4.90/ $7.90
    • 4 Pack/ 8 Pack
  • Chicken Caesar Pita $11.50/ $9.50
    • Regula/ Petita
  • Grilled Wedges $4.90
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Full Grill $19.00
    • Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
  • Vegetarian $17.00
    • Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
  • Chicken pappardelle $17.50
    • Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
  • Fish and chips $25.00
    • Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
  • Sausage $3.00
  • Greek $ 16.50
    • Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato  Add Chicken $3.00 >>
  • Beef burger $20.00
    • 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
  • Hot Tasters Plate $17.00
    • Chicken wings, prawn twisters, pork ribs
  • Chicken, blue vein and pear ragout $17.5
    • filled crepes served with salad
  • Soup of the day $10.5
    • (see board)
  • Pancakes $15.5
    • with bacon, banana and maple syrup
  • Toasted ciabatta bread $17.5
    • with Portobello mushrooms, rocket and brie
  • Steak sandwich $19.5
    • on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
  • Baked beans $4.0
  • “Picnic” breakfast $19.5
    • bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
  • Vegetarian lentil croquettes $18.5
    • served with focaccia bread and green salad
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Kascrute $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
  • Lamb $ 9.50
  • Shiek $18.00
    • Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
  • Garlic cheese bread $4.50 each
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • -Large Kiwi $19.00
  • DESSERT Cheesecake/Mousse $3.50/ each
  • Pumpkin $0.60
  • -Small Kiwi $12.00
  • -Med Kiwi $9.00
  • Gravy $2.50/$5.00
  • Peas & Gravy $2.50/$5.00
  • -Large Kiwi $17.00
  • Kabali Naan $4
  • Lamb Korma $12.50
    • Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
  • Plain Naan $2
    • Indian bread cooked in tandoor
  • Mixed Vegetable $11.50
    • Fresh seasonal vegetables cooked in aromatic Indian spices
  • Chicken Tikka Masala $12
    • Succulent tandoori chicken pieces cooked in a medium spicy gravy with capsicum
  • Goan Fish Curry $15.50
    • Fish cooked in coconut cream and goan herbs with hint of curry leaves
  • Chili Paneer $12.50
    • Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
  • Combo $46
    • Family meal deal, 3 curries (1 veg, 2 non-vege), 3 rice, 2 plain & 1 garlic naan bread, mix platter & 1.5 drink
  • Scotch fillet (bonfile) $20.90
    • grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
  • Kebab burger $7.90
    • chicken, lamb or falafel
  • Extra falafel $2.20
  • Turkish delights n/a
  • Yoghurt kebab $9.00/$13.90
    • diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • Kuru kofte $14.90
    • shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Lasagne $ 20.00
    • Lasagna served with salad & mushrooms
  • Big Breakfast $ 15.00
    • Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
  • Ceasar Salad $ 13.00
    • Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
  • Garden Salad $ 9.00
    • Lettuce, Tomato, Cucumber, Red Onion, beetroot.
  • Bangers & Mash $ 16.00/$ 18.00
    • Fresh homemade sausages served with mash potato, peas & homemade
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • Chicken & Mushroom Fettuccine $ 20.00
    • Rich creamy white wine sauce with chunks of chicken & mushrooms
  • ADD for chicken $ 3.00
  • Romana $20.00
    • Tomato sauce - mozzarella - anchovies - capers - origano - chilli
  • Siciliana $19.00
    • Tomato sauce - mozzarella - tuna - onions
  • Trentina $22.50
    • mozzarella- mascarpone cheese- italian prosciutto
  • Burrata Platter $23.00
    • dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
  • Bismark $23.00
    • Tomato sauce - mozzarella- egg- ham- blue cheese
  • Marinara $12.00
    • Tomato sauce - garlic - olive oil - salt and pepper
  • Emiliana $21.00
    • Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
  • Boscaiola $25.00
    • Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
  • Lamb/Beef korma $16.50
    • a mild creamy curry cooked with cashew paste and coconut
  • Kerala chicken curry (on the bone) $15.50
    • fresh chicken on the bone and cooked in chef special gravy and aromatic spices
  • Ice cream - vanilla / strawberry / chocolate $4.50
  • Mysore masala dosa $12.50
    • special dosa filled with potato masala and chutneys
  • Creamy mushroom $13.50
    • mushroom cooked in special creamy sauce
  • Crab masala $17.50
    • a thick and rich seafood curry cooked with onion & tomato, pepper, ginger and spices
  • Fried rice veg/egg $9.00
  • Garlic roti $3.50
24B Lunchbar

24B Lunchbar

location

Address

98 Old Taupo Road, Sunset Intersection, Rotorua 3015, New Zealand

phone

Phone

073502424

email

Email

None

clock

Opened hours

Monday 09:30 - 13:30 Tuesday 09:30 - 13:30 Wednesday 09:30 - 13:30 Thursday 09:30 - 13:30 17:00 - 20:00 Friday 09:30 - 13:30 17:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
98 Old Taupo Road, Sunset Intersection, Rotorua 3015, New Zealand
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