4 Flames Fusion Indian Restaurant in Manawatu-Wanganui Menu

TAKEAWAY (STARTERS) TAKEAWAY (STARTERS)
  • Onion Bhaji $6.00
  • Vegetable Pakora $6.00
  • Chicken Tikka $9.00
  • Tandoori Prawns $10.00
  • Sheekh Kabab $12.00
  • Tandoori Chicken
  • -Half $9.00
  • -Full $14.00
TAKEAWAY (CHICKEN) TAKEAWAY (CHICKEN)
  • Chicken Balti
  • -Half $9.00
  • -Full $14.00
  • Chicken Curry
  • -Half $9.00
  • -Full $14.00
  • Chicken Kadahi
  • -Half $9.00
  • -Full $14.00
  • Butter Chicken
  • -Half $9.00
  • -Full $14.00
  • Chicken Tikka Masala
  • -Half $9.00
  • -Full $14.00
  • Chicken Saagwala
  • -Half $9.00
  • -Full $14.00
  • Mango Chicken
  • -Half $9.00
  • -Full $14.00
  • Chicken Korma
  • -Half $9.00
  • -Full $14.00
  • Chicken Madras
  • -Half $9.00
  • -Full $14.00
  • Chicken Vindaloo
  • -Half $9.00
  • -Full $14.00
TAKEAWAY (LAMB) TAKEAWAY (LAMB)
  • Lamb Vindaloo
  • -Half $9.00
  • -Full $14.50
  • Lamb Dalcha
  • -Half $9.00
  • -Full $14.50
  • Butter Lamb
  • -Half $9.00
  • -Full $14.50
  • Lamb Saagwala
  • -Half $9.00
  • -Full $14.50
  • Lamb Madras
  • -Half $9.00
  • -Full $14.50
  • Lamb Korma
  • -Half $9.00
  • -Full $14.50
  • Lamb Rogan Josh
  • -Half $9.00
  • -Full $14.50
TAKEAWAY (BEEF) TAKEAWAY (BEEF)
  • Beef Madras
  • -Half $9.00
  • -Full $14.00
  • Beef Dalcha
  • -Half $9.00
  • -Full $14
  • Butter Beef
  • -Half $9.00
  • -Full $14.00
  • Beef Saagwala
  • -Half $9.00
  • -Full $14.00
  • Beef Korma
  • -Half $9.00
  • -Full $14.00
  • Beef Vindaloo
  • -Half $9.00
  • -Full $14.00
TAKEAWAY (SEAFOOD) TAKEAWAY (SEAFOOD)
  • Prawn Spinach (Full) $16.50
  • Prawn Jalfrezi (Full) $16.50
  • Prawn Lababdar (Full) $16.50
  • Prawn Malai Curry (Full) $17.00
  • Prawn Tikka Masala (Full) $17.00
  • Butter Prawn (Full) $17.00
TAKEAWAY (VEGETARIAN) TAKEAWAY (VEGETARIAN)
  • Potato and Capsicum
  • -Half $8.00
  • -Full $13.00
  • Butter Vegetables
  • -Half $8.00
  • -Full $13.00
  • Potato Spinach
  • -Half $8.50
  • -Full $13.50
  • Shahi Paneer
  • -Half $8.50
  • -Full $13.50
  • Paneer Lababdar
  • -Half $8.50
  • -Full $13.50
  • Butter Paneer
  • -Half $8.50
  • -Full $13.50
  • Navaratana Korma
  • -Half $8.00
  • -Full $13.00
  • Dal 4 Flames (Full) $13.00
  • Palak Paneer
  • -Half $8.50
  • -Full $13.50
  • Kadhai Paneer
  • -Half $8.50
  • -Full $13.50
TAKEAWAY (VEGAN) TAKEAWAY (VEGAN)
  • All vegan curries cooked only with onion and tomato gravy.
  • Dal Fry
  • -Half $8.00
  • -Full $13.00
  • Mixed Vegetables
  • -Half $8.00
  • -Full $13.00
  • Aloo Gobi
  • -Half $8.00
  • -Full $13.00
  • Mutter Mushroom
  • -Half $8.00
  • -Full $13.00
  • Aloo Capsicum
  • -Half $8.00
  • -Full $13.50
  • Jeera Aloo
  • -Half $8.00
  • -Full $13.00
TAKEAWAY (RICE) TAKEAWAY (RICE)
  • All biryanis accompanied by cucumber raita.
  • Vegetable Biriyani (Full) $14.00
  • Lamb Biriyani (Full) $16.00
  • Chicken Biriyani (Full) $16.00
TAKEAWAY (BREAD) TAKEAWAY (BREAD)
  • Roti (One) $2.00
  • Plain Naan (One) $3.00
  • Garlic Naan (One) $3.50
  • Cheese Naan (One) $4.00
  • Cheese & Garlic Naan (One) $4.50
  • Aloo Kulcha (One) $4.50
  • Peshwari Naan (One) $4.50
    • Stuffed with fruits and nuts.
TAKEAWAY (COMBOS) TAKEAWAY (COMBOS)
  • Combo 1 $36.00
    • 2 Full curries + 2 plain naan + 2 plain rice + 1.5L soft drink
  • Combo 2 $13.00
    • 1/2 curry + 1/2 plain rice + 1 plain naan + 1 soft drink can.
  • Combo 3 $18.00
    • 1 Full curry + 1 Plain rice + 1 Plain naan + 1.5L Soft drink can.
  • Combo 4 $24.00
    • 2 (1/2 Curries) + 2 (1/2 Plain rice) + 2 Plain naan + 1.5L Soft drink can.
TAKEAWAY (ACCOMPANIMENTS) TAKEAWAY (ACCOMPANIMENTS)
  • Mango Lassi (Full) $4.00

Nearby Sample Menus

Pizza Hut (sample menu)
  • BBQ Hawaiian $9.00
    • Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
  • Tropical Veg $5.00
    • Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
  • Beef, Bacon &… $8.00
    • Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
  • Hawaiian $5.00
    • A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
  • BBQ Bacon & Mushroom $8.00
    • Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
  • Italiano $9.00
    • A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
  • Chicken Supreme $13.50
    • Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
  • Super Supreme $9.00
    • Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
Yeda (sample menu)
  • 26 Salt Pepper Tofu (V) $7.3
    • China
  • 605 Plain Roti (V) $5
  • 32 Platter B $14.5
    • Chicken Teriyaki, Chicken Satay & Beef BBQ
  • S5 Chicken & Cream Cheese Roll $15.5
  • 200 Chicken and Lychee Green Curry (V) $17.5
    • Thailand
  • 100 Singaporean Noodles (V)
    • Singapore
  • 402 Sizzling Beef Oyster Sauce (V) $18.5
    • Hong Kong
  • S4 California Roll(prawn) $16.5
Mr Seafood (sample menu)
  • Donuts $1.50
  • Cheese $6.50
  • Hoki $18.90 / kg
  • Hawaiian $6.50
  • Flounder $16.90 / kg
  • Fresh Fish Fillets $4.90
  • Selection from Cabinet $6.00
  • Snapper $39.90 / kg
Salt & Pepper Cafe (sample menu)
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • Creamy Garlic Mushrooms $16.50
    • Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
  • Angus Beef Burger $18.50
    • With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
  • Black Pudding Stack $18.50
    • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
  • -Ham $17.50
  • Hot Dogs $8.50
    • Served with chips
Spice Guru (sample menu)
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • Garlic Naan $3.49
    • Naan topped with garlic butter
  • Peshawari Naan $4.99
    • Naan stuffed with dry fruits raisins and nuts
  • Beef Vindaloo $11.99
    • Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Daal makhani $9.99
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
  • Tandoori Prawns with salad $12.99
    • Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
  • Chicken Tikka with salad $11.99
    • Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
Red Lion Inn (sample menu)
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
The Yellow House Cafe (sample menu)
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
  • Yellow House Muesli $10.50
    • Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
  • Skirt Steak and Onion Bap $17.50
    • Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
  • Mushrooms on Toast $17.50
    • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • extra filling $1.00
  • Chicken Burger $18.00
    • Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
Angkor Restaurant (sample menu)
  • Pad Thai Chicken, Beef $20.00
    • Khmer style rice noodles stir fried topped with peanuts.
  • Lemon Grass - Served on Sizzling Plate $18.00
    • Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
  • Salt n Pepper Tempura Vegetables - Served in a Potato Basket $20.00
    • Battered and deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
  • Spring Rolls $8.00
    • Beef and vegetable filling, served with sweet chili sauce
  • Fresh Rolls $12.00
    • Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
  • Angkor Beef Lok Luk $20.00
    • Khmer style beef pieces stir fried with onion and served with salad, lettuce, cucumber and tomato.
  • Garlic King Prawns $13.00
    • Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
  • Stuffed Mushroom $10.00
    • Fresh mushroom stuffed with pork and vegetable filling, battered and deep fried.
Mirrchess Indian Cuisine (sample menu)
  • Pickle $2.00
  • Curry Wraps $8.00
    • Butter Chicken, Chicken Korma, Chicken Tikka Masala, Lamb Tikka Masala, Lamb Seekh Kabab, Chicken Tikka
  • Dal Makhani - Full $12.90
  • Pakora - Full $5.50
  • Potato Spinach - Half/Full $8.00/$12.00
  • Butter Chicken - Half/Full $9.00/$14.00
  • Prawn Biryani $15.50
  • Cheese & Garlic Naan $4.00
The Celtic Inn (sample menu)
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • Served with caramel or chocolate sauce
  • - Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
  • Angus Beef Bacon ‘n’ Blue Burger $19.50
    • Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
  • double $28.00
  • Soup of the Day $10.00
    • Ask our friendly staff for Today's flavour. Served with warm crusty bread
  • - Beef Lasagne Slice & Salad
  • - Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
Aamod Indian Cuisine (sample menu)
  • Butter (Chicken, Lamb or Beef) $16.90
    • Adelicious World famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices&herbs
  • Mixed Veg Korma $14.90
    • Mixed vegetables cooked in creamy cashew nut gravy with aromatic spices
  • Cheese & Garlic $4
  • Samosa (2 Pieces) $6.90
    • Deep fried pastry stuffed with potato, green peas & ground spices
  • Aloogobhi $14.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • Keema Naan $5
  • Jalfrezi (Chicken, Lamb or Beef) $16.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Tikka Masala (Chicken, Lamb or Beef) $16.90
    • Your choice of meat pieces cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
Breakers Cafe & Bar (sample menu)
  • Chicken Schnitzel $17.50
    • Lightly crumbed chicken schnitzel with salad, chips and plum sauce
  • Thai Beef $20.50
    • Grilled beef strips, salad, crispy noodles and Thai style
  • Double Donut Sundae $8.50
    • Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
  • Fish & Chips $15.00
    • Golden fried dory with salad, chips and tartare sauce.
  • Pizza Bread $8.50
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • Fish Burger $12.50
    • Golden battered dory fillet crisp lettuce, tomato, cheese and tartare sauce.
  • Soup of the Day $8.50
    • See specials board for more details, served with garlic bread.
  • Ice Cream Sundae $7.50
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Argyle Hotel (sample menu)
  • Hash brown $2.00
  • Chicken strips, chips, salad meal $21.00
  • The following come with potatoes and vegetables of the day or chips and salad:
  • Battered fish $4.50
  • Sausage $1.50
  • Hash Tag fries $4.50
  • Home-made beef burger $7.50
  • Garlic butter $3.50
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • 25. Fried $5.00
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 27. Rice $3.00
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
    • Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
Bellas Cafe (sample menu)
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Bella's Kitchen Tasting Plate $20.00
    • A Selection of Tapas, dips, antipasto and spreads
  • 72% Dark Chocolate Tart $16.00
    • With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
  • Seafood Risotto $29.00
    • Seared Fish, Scallops, Calamari and Prawns in Lemon Aborio Rice, Finished with Butter, Herb Greens
  • Soup of the season $12.50
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
    • With Coriander Mayonnaise and Citrus Crumb
  • Bella's Kitchen Breads $13.00
    • With Butter, Balsamic Oil and Spread
  • Visual Menu of Bella's House Made Cakes and Tarts. Please let us Describe the Selection Displayed in the Cabinet
4 Flames Fusion Indian Restaurant

4 Flames Fusion Indian Restaurant

location

Address

69 Kimbolton Road, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063233526

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
69 Kimbolton Road, Feilding, Manawatu-Wanganui, 4702, New Zealand
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