4 Flames Fusion Indian Restaurant in Manawatu-Wanganui Menu

TAKEAWAY (STARTERS) TAKEAWAY (STARTERS)
  • Onion Bhaji $6.00
  • Vegetable Pakora $6.00
  • Chicken Tikka $9.00
  • Tandoori Prawns $10.00
  • Sheekh Kabab $12.00
  • Tandoori Chicken
  • -Half $9.00
  • -Full $14.00
TAKEAWAY (CHICKEN) TAKEAWAY (CHICKEN)
  • Chicken Balti
  • -Half $9.00
  • -Full $14.00
  • Chicken Curry
  • -Half $9.00
  • -Full $14.00
  • Chicken Kadahi
  • -Half $9.00
  • -Full $14.00
  • Butter Chicken
  • -Half $9.00
  • -Full $14.00
  • Chicken Tikka Masala
  • -Half $9.00
  • -Full $14.00
  • Chicken Saagwala
  • -Half $9.00
  • -Full $14.00
  • Mango Chicken
  • -Half $9.00
  • -Full $14.00
  • Chicken Korma
  • -Half $9.00
  • -Full $14.00
  • Chicken Madras
  • -Half $9.00
  • -Full $14.00
  • Chicken Vindaloo
  • -Half $9.00
  • -Full $14.00
TAKEAWAY (LAMB) TAKEAWAY (LAMB)
  • Lamb Vindaloo
  • -Half $9.00
  • -Full $14.50
  • Lamb Dalcha
  • -Half $9.00
  • -Full $14.50
  • Butter Lamb
  • -Half $9.00
  • -Full $14.50
  • Lamb Saagwala
  • -Half $9.00
  • -Full $14.50
  • Lamb Madras
  • -Half $9.00
  • -Full $14.50
  • Lamb Korma
  • -Half $9.00
  • -Full $14.50
  • Lamb Rogan Josh
  • -Half $9.00
  • -Full $14.50
TAKEAWAY (BEEF) TAKEAWAY (BEEF)
  • Beef Madras
  • -Half $9.00
  • -Full $14.00
  • Beef Dalcha
  • -Half $9.00
  • -Full $14
  • Butter Beef
  • -Half $9.00
  • -Full $14.00
  • Beef Saagwala
  • -Half $9.00
  • -Full $14.00
  • Beef Korma
  • -Half $9.00
  • -Full $14.00
  • Beef Vindaloo
  • -Half $9.00
  • -Full $14.00
TAKEAWAY (SEAFOOD) TAKEAWAY (SEAFOOD)
  • Prawn Spinach (Full) $16.50
  • Prawn Jalfrezi (Full) $16.50
  • Prawn Lababdar (Full) $16.50
  • Prawn Malai Curry (Full) $17.00
  • Prawn Tikka Masala (Full) $17.00
  • Butter Prawn (Full) $17.00
TAKEAWAY (VEGETARIAN) TAKEAWAY (VEGETARIAN)
  • Potato and Capsicum
  • -Half $8.00
  • -Full $13.00
  • Butter Vegetables
  • -Half $8.00
  • -Full $13.00
  • Potato Spinach
  • -Half $8.50
  • -Full $13.50
  • Shahi Paneer
  • -Half $8.50
  • -Full $13.50
  • Paneer Lababdar
  • -Half $8.50
  • -Full $13.50
  • Butter Paneer
  • -Half $8.50
  • -Full $13.50
  • Navaratana Korma
  • -Half $8.00
  • -Full $13.00
  • Dal 4 Flames (Full) $13.00
  • Palak Paneer
  • -Half $8.50
  • -Full $13.50
  • Kadhai Paneer
  • -Half $8.50
  • -Full $13.50
TAKEAWAY (VEGAN) TAKEAWAY (VEGAN)
  • All vegan curries cooked only with onion and tomato gravy.
  • Dal Fry
  • -Half $8.00
  • -Full $13.00
  • Mixed Vegetables
  • -Half $8.00
  • -Full $13.00
  • Aloo Gobi
  • -Half $8.00
  • -Full $13.00
  • Mutter Mushroom
  • -Half $8.00
  • -Full $13.00
  • Aloo Capsicum
  • -Half $8.00
  • -Full $13.50
  • Jeera Aloo
  • -Half $8.00
  • -Full $13.00
TAKEAWAY (RICE) TAKEAWAY (RICE)
  • All biryanis accompanied by cucumber raita.
  • Vegetable Biriyani (Full) $14.00
  • Lamb Biriyani (Full) $16.00
  • Chicken Biriyani (Full) $16.00
TAKEAWAY (BREAD) TAKEAWAY (BREAD)
  • Roti (One) $2.00
  • Plain Naan (One) $3.00
  • Garlic Naan (One) $3.50
  • Cheese Naan (One) $4.00
  • Cheese & Garlic Naan (One) $4.50
  • Aloo Kulcha (One) $4.50
  • Peshwari Naan (One) $4.50
    • Stuffed with fruits and nuts.
TAKEAWAY (COMBOS) TAKEAWAY (COMBOS)
  • Combo 1 $36.00
    • 2 Full curries + 2 plain naan + 2 plain rice + 1.5L soft drink
  • Combo 2 $13.00
    • 1/2 curry + 1/2 plain rice + 1 plain naan + 1 soft drink can.
  • Combo 3 $18.00
    • 1 Full curry + 1 Plain rice + 1 Plain naan + 1.5L Soft drink can.
  • Combo 4 $24.00
    • 2 (1/2 Curries) + 2 (1/2 Plain rice) + 2 Plain naan + 1.5L Soft drink can.
TAKEAWAY (ACCOMPANIMENTS) TAKEAWAY (ACCOMPANIMENTS)
  • Mango Lassi (Full) $4.00

Nearby Sample Menus

Kapadokya (sample menu)
  • Grilled Halloumi Cheese $11.00
    • with hummus dip, falafel and Turkish bread
  • Beef / Lamb Kebab
  • Halloumi Salad Large size only
  • Chicken Yavo $17.90
    • Served with creamy mushroom sauce and parmesan cheese
  • Baklava $4.00
    • A classic Turkish sweet with walnuts and honey
  • Small $9.90
  • Chicken or Beef & Lamb & Rice $7.00
  • Hot Chili
Yeda (sample menu)
  • 32 Platter B $14.5
    • Chicken Teriyaki, Chicken Satay & Beef BBQ
  • 120 Yeda Fried Rice(V)
    • Hong Kong
  • 90 Avocado Salad (V) $8.9
    • with Soy and Sesame Dressing (Japan)
  • 505 Sizzling Yeda Fish Fillet $18.5
    • Thailand
  • 302 Grilled Pork Hoisin $18.5
    • Hong Kong
  • 404 Sizzling Sweet Chilli Beef (V) $18.5
    • Thailand
  • 206 Sizzling Ginger Chicken (V) $18.5
    • Hong Kong
  • 501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
    • Thailand
Thai Mekong Restaurant (sample menu)
  • NZ Citizen $10.00
    • Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
  • -Jumbo $16.50
  • Kanooni Pang Nah Moo $7.50
    • Fried bread with marinated minced pork served with sweet chilli sauce.
  • Mixed Entree $12.00
    • One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd
  • CHOICE OF:
  • Pad Moo Grob (the crispy pork) $13.50
    • A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
  • Pad Thai chicken $9.50
  • Roti bread $3.50
Aqaba (sample menu)
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • Gluten‐free bread $0.50
  • Pasta of the Day $22.00
    • Please refer to our specials board (changes daily).
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Mince on Toast $16.50
    • Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Rose And Crown Olde English Pub (sample menu)
  • Butter Chicken Wrap With Salad $18.20
  • Rump Steak $25.00
    • Garlic, pepper or mushroom sauce $2.60 Extra
  • Squid Rings Salad & Chips $18.40
  • Stuffed Mushrooms $8.20
  • Omelette With Salad $15.80
  • Beef ‘N’ Guinness Stew $18.60
  • Lamb Shanks $21.30 / $28.00
    • Single or double served on a Kumera Mash with a mint gravy
  • Scotch Fillet $27.00
    • Served with stuffed potato or chips
Cafe Anatolia Wanganui (sample menu)
  • Vege Falafel From $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Garden Salad From $7
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Falafel Kebab Small / Large -N/A
    • Falafels wrapped in a flat bread with salad and your choice of three sauces.
  • Warm Lamb Salad From $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Lamb Shish Salad From $14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Mixed Meat Kebab Small / Large -N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Chicken Shish From $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Mixed Salad From $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Indian Love Story (sample menu)
  • Dhaal Makhani $15
    • Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
  • Chicken Goa $18.50
    • A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.
  • Fish Dosa $15.99
    • Dosa served with fillings of fish tossed in herbs and spices.
  • Khati Chicken $18.50
    • Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
  • Beef Pagla Bhuna $18
    • Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
  • Mughalai Lamb Korma $16.99
    • Cubes of lamb cooked in cashew based gravy garnished with almond.
  • Palak Chicken $18
    • Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
  • Vegetable Biryani $14.99
    • Biryani prepared with mixed vegetables and chef’s special ingredients.
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • - Main $22.00
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • ●Wedges (with cheese, bacon & sour cream)
  • ●Fries
  • Hawaiian $20.00
    • Ham, pineapple and Mozzarella
  • - Main $19.50
Pita Pit (sample menu)
  • Roast Lamb Pita/Petita $9.50
  • Chicken Crave Pita/Regular $11.50
  • Chick n Fala Pita/Petita $9.50
  • Very Vegemite $4.00
  • Garden (V) Salad/Petita $7.90
  • Ediballs $3or$5for two packs
  • Garden (V) Pita/ Petita $7.50
  • The Family Feast $40.00
Amayjen the Restaurant (sample menu)
  • Soup of the day $14
    • with Fresh Bread
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
Takaro Takeaways (sample menu)
  • Bacon, Tomato, Cheese $4.50
  • Steak,Eggs & Chips $15.50
  • All Sauce $2.00
    • Toma & Tar & Garlic
  • Chicken Free N/A
  • Lasagna Square $4.00
  • Cheese $5.30
  • Churry Chips $5.00
    • Cheese & Curry Sauce
  • Pork S $6.00 / L $10.00
Subway - Levin (sample menu)
  • Three Pepper Chicken N/A
  • Double Choc Chip N/A
  • Roasted Garlic N/A
  • Capsicum N/A
  • Tuna N/A
  • Western Egg and Cheese N/A
  • Aioli N/A
  • Thinly Cut Ready Salted N/A
Cafe 4 Forty 4 (sample menu)
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • SMOKED CHICKEN SALAD $18.50
  • SMOKED CHICKEN PENE PASTA $17.00
  • VEGE STACK $17.00
Peacock Indian Takeaway (sample menu)
  • Lamb Sheekh Kebab $10.00
    • minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
  • Paratha $3.00
    • layered bread made with wholemeal flour
  • Beef Korma $14.50
    • diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Bhuna Ghost $14.50
    • diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
  • Combo 1 $17.00
    • 1X full curry, 1X plain naan, 1X plain rice, 1 soft drink
  • Beef Vindaloo $14.50
    • diced beef cooked in onion tomato gravy with vindaloo sauce
  • Pesha Wari Naan $4.00
    • naan bread stuffed with dried fruits & nuts and coconut
  • Lamb Biryani $14.00
    • basmati rice cooked with lamb special spices and herbs
Saigon Cuisine (sample menu)
  • 9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
  • 25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
  • DESSERT $6
  • 5. Deep Fried Pork Wontons(6pcs) $6
  • 29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
  • 33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
  • 24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
  • Choice of: Grilled Pork, Grilled Chicken $8
4 Flames Fusion Indian Restaurant

4 Flames Fusion Indian Restaurant

location

Address

69 Kimbolton Road, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063233526

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
69 Kimbolton Road, Feilding, Manawatu-Wanganui, 4702, New Zealand
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