Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
Hawaiian $5.00
A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
Pepperoni $5.00
Layered with slices of pepperoni and paired with melting mozzarella cheese.
Meat Lovers $9.00
A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
Pepperoni Lovers $9.00
Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
Italiano $9.00
A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
Summer Shrimp $13.50
A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
Ham & Cheese $5.00
Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Ghee Dosa $9.00
A plain dosa flavoured with clarified butter
Lentil Donuts (Uzhunnuvada) $6.00
Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Chilli Chicken $16.50
Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Beef Dry Fry $11.00
Slow cooked beef, fried with a mildly spiced chef’s special mix
South Indian Butter Chicken $16.50
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Kallappam (2) $4.50
Kadala Masala $14.00
Tender Chickpeas cooked with coconut, herbs and spices from south India
Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Coconut Crumbed Prawns $19.00
Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
Roast tomato $3.00
Tandoori Chickpea Salad $16.00
Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
Avocado smash $15.00
Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
Muesli $12.00
House made granola served with berry compote and milk
Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
Fruit Salad & Ice-cream $8.50
- Extra Eggs (2) $5.00
Prawns (Starter) $15.50
Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
Rutland Breakfast $22.00
Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
Spiced Chicken Salad $25.50
Spiced chicken thigh, served with crumbed camembert cheese, mixed fancy lettuce, rocket, tomato, cucumber & red onions and finished with an orange & lemon vinaigrette.