4 Flames Fusion Indian Restaurant in Manawatu-Wanganui Menu -

Nearby Sample Menus

S5 Chicken & Cream Cheese Roll $15.5
605 Plain Roti (V) $5
10 Seafood Okonomiyaki Japanese pancake $12.5
- Japan
95 Spicy Seaweed Salad(V) $5.5
- Japan
503 Steamed Fish Fillet $18.5
- with Spicy Lemon & Garlic Sauce (Thailand)
604 Coconut Rice $4.4
19 Fish Bites $6.5
- Japan
20 Prawn Wontons $7.5
- Hong Kong

Curry Puffs $7.50
- Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
Gaeng Keaw Wan (Thai green curry)
- Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
Chips $3.50
Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
-Prawns/Mixed Seafood $13.50
Pad Kha-Phaow (the basil)
- Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
Khieaw Todd (Deep fried wontons) $7.50
- Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
Hed Yad Sai $7.50
- Mushroom stuffed with marinated minced pork served with sweet chilli sauce.

Soup of the day w home baked ciabatta $10
Eggs your way - toasted ciabatta w eggs cooked to your liking $8
French fries w aioli and tomato sauce $8
Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00

Steam Pudding & Custard $5.00
Cheesecake $5.00
Fish & Chips $7.00
Icecream Sundae $5.00
Hotdog & Chips $7.00
Garlic steak $28.50
Scotch Fillet Steak $28.50
Crumbed prawn cutlets $21.50

Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup

Kamikaze Fries $6.50
- With Okonomiyaki sauce, Kewpie Mayo and Bonito Flakes
Pickles $1.50
Benedict with Black Beans (Huevos Rancheros)
- Mexican Black Bears jalapenos, Tomato, Coriander Pesto, Capsicum Coulis an Balsamic Reduction
Benedict with Crab (Louisiana)
- Creole Style Crab, Coriander Pesto, Capsicum Coulis and Balsamic Reduction
Aioli, Bravas sauce, Buffalo sauce $1.50
The All (USA)
- Beef, Bacon, Cheddar Cheese, Pickles, jalapenos, Tomato, Lettuce and BBQ Sauce
Blue cheese Mayo, Truffle Mayo, Kewpie Mayo, Okonomiyaki $2.00
Chefs Famous Eggs Benedict with Bacon (Classic)
- Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction

Lacha Paratha $3.50
·Kadhai Chicken/ Lamb/ Beef (GF) (DF)
- Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Chips (1 Scoop) $2.00
-Full $12.50
Fried Rice Veg/ Chicken $8.50
- Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallon onions
All Entrees Accompanied with Chutney
Lamb Wrap $8.99
-Full $12.50

Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Extras to be served with main meals only
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
-Bacon
-Mushroom/Tomato

- Large $6.00
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
- 2 Shanks $36.50
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
- Vegetarian with Falafel
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach

NZ Mussels $18.00
- in Creamy Tom Yum Soup
Crumbed Thai Shrimp $25.00
- with Avocado Salad
Thai Style Fried Rice Shrimp $24.00
Warm Homemade Apple Shortcake $12.00
- with Italian Vanilla Gelato
Smoked Salmon Salsa $15.00
Moroccan Chicken Salad $23.00
Mega Works $19.00
Satay Chicken Skewers $12.00/$21.00

Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
FULL menu seafood curry $12.00/$12.00

Pulled pork sliders- $18.00
- 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
Crumbed scallops (5) with lemon and tartare $17.00
Creamy garlic mushrooms $5
#Hashtag chips with aioli and tomato sauce $8.00
Eggs(2) $4
Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>

Nachos $14.00
- Tomato Salsa OR Beef
The BIG Brekkie The Works $16.00
Chicken & Apricot Crepe $13.50
Smoked Chicken Salad $17.50
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Shrimp Cocktail $14.00
Prime Ribeye Steak $20.00
- with salad and chips
Chicken & Bacon Burger $15.00
- with Chips

Sweet Or Salted Lassi $4.00
Lamb / Beef Kadhai $16.00
- Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
Kids Lemon & Honey Chicken (Half Curry And Rice) $11.00
Vegetable Jalfrazi $13.90
- Vegetable Of Onion, Tomato, Capsicum, Carrot
Lamb / Beef Madras $16.00
- Boneless Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger, Garlic , Capsicum, Coriander And Spices
Kids Butter / Mango Chicken $111.00
Chickem Momo(House Special Steam Cook Spicy) $12.00
- Chicken Mince Marinated With Fine Chopped Onion, Garlic, Ginger Fresh Herbs Wrap In Pastry Steam Cook. Served With Spicy Tomato Sauce.
Palak Paneer $13.90
- Fresh Made Cottage Cheese Cooked In Creamy Spinach

O.C.R Veg Nachos $16.00
- Corn tortilla chips layered with our own black beans, roast pumpkin, mushrooms, corn, onion, marinated capsicum, baby spinach, cheese, grilled & topped with salsa, sour cream & jalapenos
Pasta Spinach, lemon and ricotta ravioli in a pesto sauce $14.00
O.C.R Burger $20.00
- With either a homemade beef patty or free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
French Onion Soup $11.00
- Served with toasted bread
Melted Cheese on Ciabatta $6.00
Grilled Free Rangee Chicken served with fries $15.00
Bagel $14.00
- Served with smoked salmon, cream cheese, capers & lemon
Bagel or Ciabatta $7.00
- Served with cream cheese & jam

4 Flames Fusion Indian Restaurant

Manawatu-Wanganui > 4 Flames Fusion Indian Restaurant

Address

69 Kimbolton Road, Feilding, Manawatu-Wanganui, 4702, New Zealand

Phone

063233526

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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4 Flames Fusion Indian Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus

4 Flames Fusion Indian Restaurant

Manawatu-Wanganui > 4 Flames Fusion Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

69 Kimbolton Road, Feilding, Manawatu-Wanganui, 4702, New Zealand

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