Address
69 Kimbolton Road, Feilding, Manawatu-Wanganui, 4702, New Zealand
4 Flames Fusion Indian Restaurant in Manawatu-Wanganui Menu
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TAKEAWAY (STARTERS)- Onion Bhaji $6.00
- Vegetable Pakora $6.00
- Chicken Tikka $9.00
- Tandoori Prawns $10.00
- Sheekh Kabab $12.00
- Tandoori Chicken
- -Half $9.00
- -Full $14.00
TAKEAWAY (CHICKEN)- Chicken Balti
- -Half $9.00
- -Full $14.00
- Chicken Curry
- -Half $9.00
- -Full $14.00
- Chicken Kadahi
- -Half $9.00
- -Full $14.00
- Butter Chicken
- -Half $9.00
- -Full $14.00
- Chicken Tikka Masala
- -Half $9.00
- -Full $14.00
- Chicken Saagwala
- -Half $9.00
- -Full $14.00
- Mango Chicken
- -Half $9.00
- -Full $14.00
- Chicken Korma
- -Half $9.00
- -Full $14.00
- Chicken Madras
- -Half $9.00
- -Full $14.00
- Chicken Vindaloo
- -Half $9.00
- -Full $14.00
TAKEAWAY (LAMB)- Lamb Vindaloo
- -Half $9.00
- -Full $14.50
- Lamb Dalcha
- -Half $9.00
- -Full $14.50
- Butter Lamb
- -Half $9.00
- -Full $14.50
- Lamb Saagwala
- -Half $9.00
- -Full $14.50
- Lamb Madras
- -Half $9.00
- -Full $14.50
- Lamb Korma
- -Half $9.00
- -Full $14.50
- Lamb Rogan Josh
- -Half $9.00
- -Full $14.50
TAKEAWAY (BEEF)- Beef Madras
- -Half $9.00
- -Full $14.00
- Beef Dalcha
- -Half $9.00
- -Full $14
- Butter Beef
- -Half $9.00
- -Full $14.00
- Beef Saagwala
- -Half $9.00
- -Full $14.00
- Beef Korma
- -Half $9.00
- -Full $14.00
- Beef Vindaloo
- -Half $9.00
- -Full $14.00
TAKEAWAY (SEAFOOD)- Prawn Spinach (Full) $16.50
- Prawn Jalfrezi (Full) $16.50
- Prawn Lababdar (Full) $16.50
- Prawn Malai Curry (Full) $17.00
- Prawn Tikka Masala (Full) $17.00
- Butter Prawn (Full) $17.00
TAKEAWAY (VEGETARIAN)- Potato and Capsicum
- -Half $8.00
- -Full $13.00
- Butter Vegetables
- -Half $8.00
- -Full $13.00
- Potato Spinach
- -Half $8.50
- -Full $13.50
- Shahi Paneer
- -Half $8.50
- -Full $13.50
- Paneer Lababdar
- -Half $8.50
- -Full $13.50
- Butter Paneer
- -Half $8.50
- -Full $13.50
- Navaratana Korma
- -Half $8.00
- -Full $13.00
- Dal 4 Flames (Full) $13.00
- Palak Paneer
- -Half $8.50
- -Full $13.50
- Kadhai Paneer
- -Half $8.50
- -Full $13.50
TAKEAWAY (VEGAN)- All vegan curries cooked only with onion and tomato gravy.
- Dal Fry
- -Half $8.00
- -Full $13.00
- Mixed Vegetables
- -Half $8.00
- -Full $13.00
- Aloo Gobi
- -Half $8.00
- -Full $13.00
- Mutter Mushroom
- -Half $8.00
- -Full $13.00
- Aloo Capsicum
- -Half $8.00
- -Full $13.50
- Jeera Aloo
- -Half $8.00
- -Full $13.00
TAKEAWAY (RICE)- All biryanis accompanied by cucumber raita.
- Vegetable Biriyani (Full) $14.00
- Lamb Biriyani (Full) $16.00
- Chicken Biriyani (Full) $16.00
TAKEAWAY (BREAD)- Roti (One) $2.00
- Plain Naan (One) $3.00
- Garlic Naan (One) $3.50
- Cheese Naan (One) $4.00
- Cheese & Garlic Naan (One) $4.50
- Aloo Kulcha (One) $4.50
-
Peshwari Naan (One) $4.50
- Stuffed with fruits and nuts.
TAKEAWAY (COMBOS)-
Combo 1 $36.00
- 2 Full curries + 2 plain naan + 2 plain rice + 1.5L soft drink
-
Combo 2 $13.00
- 1/2 curry + 1/2 plain rice + 1 plain naan + 1 soft drink can.
-
Combo 3 $18.00
- 1 Full curry + 1 Plain rice + 1 Plain naan + 1.5L Soft drink can.
-
Combo 4 $24.00
- 2 (1/2 Curries) + 2 (1/2 Plain rice) + 2 Plain naan + 1.5L Soft drink can.
TAKEAWAY (ACCOMPANIMENTS)- Mango Lassi (Full) $4.00
Nearby Sample Menus
- Thyme and chicken liver pate w tamarillo jam and rye bread $13
- Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
- Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
- Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
- Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
- 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
- Smoked cheddar cheese fondue w ciabatta $12
- Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
-
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
- Kallappam (2) $4.50
-
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
-
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
-
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
-
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
- Pickle $2.50
-
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
- Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
- Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
- Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
- Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
- Multigrain toast, raspberry jam, butter $5.50
- Fresh fruit, yoghurt, honey $15
- French toast, bacon, banana, maple syrup $18
- Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
- Ginger and Oyster Sauce - Your choice of meat stir-fried with vegetables, ginger and our homemade seasoning oyster sauce (Chicken/pork/beef/vegetables/tofu) $14.50
- BBQ Pork - Marinated and roasted pork loin served with bok choy and our homemade gravy sauce $11.00
- Tom Yum Noodles - Rice noodle in traditional Thai Tom Yum soup and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Tom Yum Noodles - Rice noodle in traditional Thai Tom Yum soup and a choice of meat (Chicken/pork/beef/vegetables/tofu) $14.50
- Chips $5.00
- Phad Thai - Traditional Thai stir-fried noodles with a choice of meat, egg, bean sprouts and chives (Chicken/pork/beef/vegetables/tofu) $13.50
- Seafood Glass Noodle Salad - Soft glass noodles with mixed green salads tossed with prawns, calamari, fish meatball and mussels in lemon, chilli and coriander dressing $16.50
-
Fries $6.00
- with aioli $7.00
-
Eggs any style $9.00
- served on toast
-
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
-
Mushrooms $15.00
- in cream and parsley sauce on toast
-
Eggs Benedict $18.00
- with salmon
-
Hot Cakes $14.50
- with bacon banana and berry
- Garlic Bread $6.00
-
Toasted Breads $6.50
- grain bread, sourdough or toast
- Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
- Rendang beef curry - mild beef curry with coconut served with rice $17.00
- Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
- Beef & Mushroom pot pie - served with salad & fries $16.50
- All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
- Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
-
Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas
-
Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
-
Anchiote Chicken $19.00
- With roast pumpkin, quinoa, garlic dressing, sesame seeds
-
Beef Fajitas (GFo) $27.00
- With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
-
Patata Bravas (GFo) $9.00
- With chorizo salsa, chipotle crema, micro greens
-
Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
-
Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
-
Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
-
Biryani $14.50
- Chicken, Lamb, Beef
- Oregana Naan $3.50
- Fried Chicken Wings - Full $5.00
- Basil Naan $3.50
- Kadahi Paneer - Half/Full $8.50/$12.50
- Sabji Bahar - Half/Full $8.00/$12.00
- Cheese & Garlic Naan $4.00
- Chicken Kadahi - Half/Full $9.00/$14.00
-
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
-
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
- - Small $9.20
-
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
-
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
-
Fries $10.50
- With aioli and tomato sauce
-
Pasta or Risotto $23.50
- See Specials Board for today’s fare
-
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
- CHICKEN BURGER $6.00
-
SPICY WEDGES $5.00
- scoop
- CHICKEN NUGGETS $0.80
- SCALLOPS(1 doz) $24.00
- CRAB STICKS $1.80
- SAUSAGES 7 EGGS $9.00
-
PACK 2 $22.00
- 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets
- HOT DOGS $2.20
-
Toasted Sandwich with Fries $9.50
- Your choice of 3 fillings (ham, cheese, tomato, corn, pineapple, bacon, mushrooms, egg, caramelised onion, plain onion)
-
Pulled Pork Sandwich $17.50
- Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
- Kids burger $5.00
- Baked beans on toast with a scrambled egg $8.00
- Bowl of seasoned fries with aioli and tomato sauce $5.00
-
Bacon and Eggs $11.50
- Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish
- Potato fritters $1.00
- Fresh fish (variety/size dependant) $3.00/$4.50
-
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
-
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
-
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
-
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
-
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
-
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
-
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
-
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
- Meatball N/A
- Turkey N/A
- White Chip Macadamia N/A
- Pizza Sub with Cheese N/A
- Double Choc Chip N/A
- Subway Club N/A
- Pork Riblet N/A
- Aioli N/A
-
Pancake (small) $10.00
- With banana, cream & maple syrup
- Cheese burger $9.00
- Bacon, eggs & mushroom on toast $15.00
- Sausages & eggs on toast $12.00
- Bacon, eggs & tomato on toast $15.00
- Bacon & eggs on toast $12.00
-
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
-
Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
-
Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
- Cheese & Chive topped Turkish Pida Bread $10.50
- Fries $4.50
-
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
- Seasoned wedges $5.00
- All steaks come w/ choice of sauce, fries & salad
- A hand picked selection of sides and sauces to compliment your meal.
- Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
4 Flames Fusion Indian Restaurant
Phone
063233526
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly