Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
-Mushroom, tomato & cheese $12
Sausages & Eggs $13.00
Sausages, fried eggs served with fries, toast & tomato relish
-Small $14.90
Wedges
Topped with ham, spring onions, melted cheese & sour cream
Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Seafood chowder $12.50
Traditional creamy chowder served with croutons and ciabatta bread
Chocolate overload $11.00
Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
- 2 Shanks $36.50
Greek salad $12.50
Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Pork Spare Ribs $36
Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables