4 Flames Fusion Indian Restaurant in Manawatu-Wanganui Menu

TAKEAWAY (STARTERS) TAKEAWAY (STARTERS)
  • Onion Bhaji $6.00
  • Vegetable Pakora $6.00
  • Chicken Tikka $9.00
  • Tandoori Prawns $10.00
  • Sheekh Kabab $12.00
  • Tandoori Chicken
  • -Half $9.00
  • -Full $14.00
TAKEAWAY (CHICKEN) TAKEAWAY (CHICKEN)
  • Chicken Balti
  • -Half $9.00
  • -Full $14.00
  • Chicken Curry
  • -Half $9.00
  • -Full $14.00
  • Chicken Kadahi
  • -Half $9.00
  • -Full $14.00
  • Butter Chicken
  • -Half $9.00
  • -Full $14.00
  • Chicken Tikka Masala
  • -Half $9.00
  • -Full $14.00
  • Chicken Saagwala
  • -Half $9.00
  • -Full $14.00
  • Mango Chicken
  • -Half $9.00
  • -Full $14.00
  • Chicken Korma
  • -Half $9.00
  • -Full $14.00
  • Chicken Madras
  • -Half $9.00
  • -Full $14.00
  • Chicken Vindaloo
  • -Half $9.00
  • -Full $14.00
TAKEAWAY (LAMB) TAKEAWAY (LAMB)
  • Lamb Vindaloo
  • -Half $9.00
  • -Full $14.50
  • Lamb Dalcha
  • -Half $9.00
  • -Full $14.50
  • Butter Lamb
  • -Half $9.00
  • -Full $14.50
  • Lamb Saagwala
  • -Half $9.00
  • -Full $14.50
  • Lamb Madras
  • -Half $9.00
  • -Full $14.50
  • Lamb Korma
  • -Half $9.00
  • -Full $14.50
  • Lamb Rogan Josh
  • -Half $9.00
  • -Full $14.50
TAKEAWAY (BEEF) TAKEAWAY (BEEF)
  • Beef Madras
  • -Half $9.00
  • -Full $14.00
  • Beef Dalcha
  • -Half $9.00
  • -Full $14
  • Butter Beef
  • -Half $9.00
  • -Full $14.00
  • Beef Saagwala
  • -Half $9.00
  • -Full $14.00
  • Beef Korma
  • -Half $9.00
  • -Full $14.00
  • Beef Vindaloo
  • -Half $9.00
  • -Full $14.00
TAKEAWAY (SEAFOOD) TAKEAWAY (SEAFOOD)
  • Prawn Spinach (Full) $16.50
  • Prawn Jalfrezi (Full) $16.50
  • Prawn Lababdar (Full) $16.50
  • Prawn Malai Curry (Full) $17.00
  • Prawn Tikka Masala (Full) $17.00
  • Butter Prawn (Full) $17.00
TAKEAWAY (VEGETARIAN) TAKEAWAY (VEGETARIAN)
  • Potato and Capsicum
  • -Half $8.00
  • -Full $13.00
  • Butter Vegetables
  • -Half $8.00
  • -Full $13.00
  • Potato Spinach
  • -Half $8.50
  • -Full $13.50
  • Shahi Paneer
  • -Half $8.50
  • -Full $13.50
  • Paneer Lababdar
  • -Half $8.50
  • -Full $13.50
  • Butter Paneer
  • -Half $8.50
  • -Full $13.50
  • Navaratana Korma
  • -Half $8.00
  • -Full $13.00
  • Dal 4 Flames (Full) $13.00
  • Palak Paneer
  • -Half $8.50
  • -Full $13.50
  • Kadhai Paneer
  • -Half $8.50
  • -Full $13.50
TAKEAWAY (VEGAN) TAKEAWAY (VEGAN)
  • All vegan curries cooked only with onion and tomato gravy.
  • Dal Fry
  • -Half $8.00
  • -Full $13.00
  • Mixed Vegetables
  • -Half $8.00
  • -Full $13.00
  • Aloo Gobi
  • -Half $8.00
  • -Full $13.00
  • Mutter Mushroom
  • -Half $8.00
  • -Full $13.00
  • Aloo Capsicum
  • -Half $8.00
  • -Full $13.50
  • Jeera Aloo
  • -Half $8.00
  • -Full $13.00
TAKEAWAY (RICE) TAKEAWAY (RICE)
  • All biryanis accompanied by cucumber raita.
  • Vegetable Biriyani (Full) $14.00
  • Lamb Biriyani (Full) $16.00
  • Chicken Biriyani (Full) $16.00
TAKEAWAY (BREAD) TAKEAWAY (BREAD)
  • Roti (One) $2.00
  • Plain Naan (One) $3.00
  • Garlic Naan (One) $3.50
  • Cheese Naan (One) $4.00
  • Cheese & Garlic Naan (One) $4.50
  • Aloo Kulcha (One) $4.50
  • Peshwari Naan (One) $4.50
    • Stuffed with fruits and nuts.
TAKEAWAY (COMBOS) TAKEAWAY (COMBOS)
  • Combo 1 $36.00
    • 2 Full curries + 2 plain naan + 2 plain rice + 1.5L soft drink
  • Combo 2 $13.00
    • 1/2 curry + 1/2 plain rice + 1 plain naan + 1 soft drink can.
  • Combo 3 $18.00
    • 1 Full curry + 1 Plain rice + 1 Plain naan + 1.5L Soft drink can.
  • Combo 4 $24.00
    • 2 (1/2 Curries) + 2 (1/2 Plain rice) + 2 Plain naan + 1.5L Soft drink can.
TAKEAWAY (ACCOMPANIMENTS) TAKEAWAY (ACCOMPANIMENTS)
  • Mango Lassi (Full) $4.00

Nearby Sample Menus

  • 202 Thai Roasted Chicken $19.9
    • Thailand
  • 305 Mapo Tofu(V) $18.5
    • Hong Kong
  • 601 Steamed Egg Noodles, Sweet Soy Sauce & Garlic Oil (V) $5.9
  • Chicken or Vegetables $7.9
  • 503 Steamed Fish Fillet $18.5
    • with Spicy Lemon & Garlic Sauce (Thailand)
  • 501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
    • Thailand
  • 105 Char Kuey Teow-Stir-Fried Rice Noodle (V)
    • Penang Malaysia
  • 15 Chicken Mushroom $8.9
    • Thailand
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Five Spice Chicken on Sticky Rice $9.50
  • Chicken and Mint $8.00
  • Tofu and Coriander $7.50
  • Grilled Chicken $11.50
  • Beef and Mustard Green $8.00
  • Roast Pork Belly $11.50
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
  • Hotdog Chunks $0.80
  • Cheese $6.50
  • ½ Scoop Chips $1.70 / $1.70
    • Home Made / Straight Cut
  • Tarakihi $29.90 / kg
  • Sausages $3.00
  • Chicken Nuggets $0.80
  • Egg $6.50
  • Paua Nuggets $1.50 / $8.00 / $16.00
    • Each / ½ Dozen / Dozen
  • Ginger and Oyster Sauce - Your choice of meat stir-fried with vegetables, ginger and our homemade seasoning oyster sauce (Chicken/pork/beef/vegetables/tofu) $14.50
  • Combo Platter - Vegetable spring roll (1 pc), chicken satay (1 pc), prawn spring roll (1 pc), money bag (1 pc), samosa (1 pc) and prawn tempura (1 pc) (1 person) $7.50
  • Berry Smoothie $5.50
  • Orange Chicken Salad - Crumbed chicken breast served with mixed salad, mandarin and our homemade orange-mayonnaise. $14.50
  • Chada Thai Fried Rice - Fried rice with mixed vegetables, egg, spring onion and a choice of meat (Chicken/pork/beef/ vegetables/tofu) $13.50
  • BBQ and Crispy Pork on Rice - Roasted BBQ pork loin and crispy pork belly served with a boiled egg and our secret homemade gravy sauce $15.50
  • Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Marmite Mania $4.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • - 8 Pack $7.90
  • Super Vege (3 Fillings) $4.00
  • Free Range Chicken Tenders
  • Cheeky Chicken $5.00
  • Rogan Josh Lamb / Beef / Chicken see above
    • Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
  • Dal Makhani $11.99
    • Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
  • Curry Chicken/Lamb/Beef Wrap $8.99
  • Prawn / Scallop Saag $13.99/$14.49
    • Prawns/Scallops cooked with green herbs and fresh spinach onion gravy
  • Lamb half $8.49 full $13.49
  • Nawabi Prawn / Scallop $13.99/$14.49
    • Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • Chilli Chicken Dry/Gravy/Beef/Lamb $11.99
  • Aloo Saag $11.99
    • Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
  • Hawaiian Pizza $7
  • Moroccan Chicken Salad $16
  • Big Breakfast $20
  • Bacon & Eggs $13
  • Granola $11
  • Eggs Benedict  Salmon $18
  • French Toast $17
  • Fish and Chips $18
  • SPECIALITY SAVOURY $4.50
  • SOUTHERN FRIED CHICKEN SALAD $11.50
  • FISH BURGER AND CHIPS $12.50
  • BAGELS $6.00
  • HALF ALL DAY BREAKY $11.50
  • PIES (2 for $5) $3.30
  • DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
  • TOASTED MUESLI AND YOGHURT $7.50
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • Veg: mushrooms or spinach $4.00
  • Eggs $4.00
  • HANKY PANKY $16.00
    • pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • Steak and Cheese N/A
  • Capsicum N/A
  • Western Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken Teriyaki N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Oat & Raisin N/A
  • Sweet Chilli N/A
  • Thousand Island N/A
  • Western Egg and Cheese N/A
  • Honey Oat N/A
  • Old English N/A
  • Steak, Egg and Cheese N/A
  • Mayo N/A
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 6. OBAMA Combo $20.00
    • Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
    • Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • Seafood Risotto $29.00
    • Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
  • Baked Filo Encasing Kumara and Spinach Pesto $36.00
    • On Fried Gnocchi with Sweet Tomato and Green Herb Salsa
  • Visual Menu of Bella's House Made Cakes and Tarts Please Let us Describe the Selection Displayed in the Cabinet
  • Hot Cakes $17.00
    • With Bacon, Roasted Peach and Maple Whipped Butter
  • Toasted Rewana $9.50
    • With Seasonal Spreads
  • Venison Filet, Two Toned Gnocchi and Walnuts $37.00
    • With Baby Beets, Orange Curds and Red Wine Just
  • Peppered Beef and Black Pear $28.50
    • With Blue Cheese and Red Cabbage and Carrot Coleslaw, Cucumber and Salad Onion Salsa Salad Greens
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
    • With Coriander Mayonnaise and Citrus Crumb
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Eggs Benedict on Agria Hash $16.50
    • House Smoked Salmon
  • Wedges $8.90
    • Sour Cream & Sweet Chilli
  • Fries $3.90/$7.50
    • W/ Aioli and Tomato Sauce - Regular/Large
  • Chicken Burger $9.90
    • Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
  • Eggs Benedict on Agria Hash $14.90
    • Bacon
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Beef Burger $8.90
    • House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
4 Flames Fusion Indian Restaurant

4 Flames Fusion Indian Restaurant

location

Address

69 Kimbolton Road, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063233526

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
69 Kimbolton Road, Feilding, Manawatu-Wanganui, 4702, New Zealand