Mild chilli mince beef with melted cheese & sour cream
-extra sauces $3.50
Lamb Rump $26.50
Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
Garlic Bread $8.00
Toasted french stick covered in garlic & herb butter
Caesar Salad – Boat Shed Style $19.50
Our twist on the classic caesar salad, chicken optional
Anti Pasto $22.50
Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese