4 Flames Fusion Indian Restaurant in Manawatu-Wanganui Menu -

Nearby Sample Menus

Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Side Salad $6.00
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Streaky Bacon $6.00

-Large $11.00
-Large $11.00
Eh monster $19.00
- Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
-Regular $8.00
-Regular $8.00
Fiery frida
- Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
Matai st burger $14.00
- Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
All burger can be gluten free $1.50 or on a lettuce bun

EBI FURAI $8.90
- deep fried prawn
PORK KATSU DON $13.50
- pan fried pork cutlet
TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces
JAPANESE CURRY $15.90
- authentic Japanese curry -Ebi Furai prawn)
INARI(TUNA)NIGIRI $4.50
- 2 pieces)
JAPANESE CURRY $15.90
- authentic Japanese curry - pork
TERIYAKI CHICKEN PLATE $15.50
- pan fried chicken with teriyaki sauce
TERIYAKI SALMON PLATE (GF) $17.50
- pan fried salmon with teriyaki sauce

Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17

Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
Ikayaki $19.50
- flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
Yakiniku $22.00
- sliced beef, pan-fried with vegetables & Yakiniku sauce
Chocolate pannacotta $12.00
Ika Age $19.50
- panko crumbed squid strips served with fruit and veg sauce and salad
Inari sushi $11.00
- Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
Gyoza(5 pcs) $14.00
- pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.

-Add bacon
Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
Fries $8.90
- With tomato sauce and aioli.
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.

Crispy egg noodle in gravy sauce $14.50
Garlic prawn platter $9.00
Thai fried rice (V)(GF) $13.50
Garlic and black pepper (V) (GF) $13.50
Tropical delight
Massaman curry lamb (GF) $17.00
Salt and pepper squid $7.50
Larb duck (GF) $17.00

Sizzling Beef with Black Pepper Sauce $25.00
Seasonal Vegetables with Oyster Sauce Med $14.00/Lge $20.00
Deep Fried King Prawns with Salt & Pepper $30.00
Fish Maw Soup - Bowl/Medium/Large $9.50/$40.00/$68.00
Hot Chilli Water Boiled Fish Slices $28.00
BBQ Pork Mushrooms with Vegetables Med $18.00/Lge $22.00
Sweet & Sour Wontons $18.00
BBQ Pork with Honey Med $18.00/Lge $28.00

Lemon Grass Prawn $25.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
Rice or Egg Noodles Stir Fry with Oyster Sauce $5.00
Somlor Marchou Fish $12.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Chicken Nibbles $13.00
- Deep fried, battered chicken wings served with sweet chili sauce.
Lemon Grass - Served on Sizzling Plate $18.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
Fish Cakes $8.00
- Spiced fish cakes, served with sweet chili sauce
Angkor Platter $35.00
- Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
Hokkein Noodle $20.00
- Thick egg noodles stir fried with vegetables, seafood, beef, chicken and pork.

BATTERED MUSSELS $6.20
ROSIE’S SEAFOOD BASKET $20.90
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
SOUP OF THE DAY $10.00
ALL DAY BREAKFAST $16.00
THAI BEEF ON RICE $18.20
CHIPS $4.20/$8.40
- small/large
SQUID RINGS $6.20

Also available as a burger with fries... Just ask the bar staff when you order.
Chicken Bacon Ranch $16.00
- Chargrilled chicken breast, maple roasted bacon pieces, mesculin lettuce mix, salad bits, red onion, honey mustard vinaigrette, Camembert croutons, and our own ranch dressing - GF minus croutons
Egg $1.00
Fish and Chips $10.00
- Japanese (Panko) crumbed Hoki on waffle cut fries, with our chunky tartare sauce.
Chicken and Swiss $14.00
- toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
With fries $10.00
Our Aioli $1.00
Pulled Beef & Cheese Po' Boy $6.00
- Slow cooked beef in rich gravy on a sesame seed bun with cheese, a touch of mayo & BBQ sauce.

Chicken Mushroom Crepe $14.00/$23.00
Fries $4.00
Beanie Kids Nachos $12.00
- Tortilla corn chips with bean mix, grilled cheddar cheese topped with sour cream
Thai Green Curry Linguini (Chicken) $25.00
Smoked Salmon on Rye Toast $12.00
- with cream cheese (add poached eggs $4.00)
Bean Nachos (vegetarian) $12.00
Kids Pancakes $10.00
- berry or banana pancakes with Maple Syrup
Smoked Salmon Salsa $15.00

16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
29. Mousse (Chocolate or Passionfruit) $7.00
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice

Chicken teriyaki $13.50
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Spicy pork $13.50
Seafood stir-fry noodle $12.50
Salmon sashimi 6p $12.00
Seaweed salad $5.00
Ramen $10.00
- You can choose vege/seafood/chicken
Chicken cutlet $13.50

Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing

4 Flames Fusion Indian Restaurant

Address

69 Kimbolton Road, Feilding, Manawatu-Wanganui, 4702, New Zealand

Phone

063233526

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

4 Flames Fusion Indian Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus