Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Surf n Turf 34.0
200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
Murray’s Pub Burger 18.5
Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
Chicken Breast 29.0
Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
Chicken Cranberry Burger 18.5
Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
300g Angus Pure Scotch Fillet Steak (GF) 30.0
Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
Seafood Platter 26.0
3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
Warm Beef Noodle Salad 19.5
Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.