4 Flames Fusion Indian Restaurant in Manawatu-Wanganui Menu

TAKEAWAY (STARTERS) TAKEAWAY (STARTERS)
  • Onion Bhaji $6.00
  • Vegetable Pakora $6.00
  • Chicken Tikka $9.00
  • Tandoori Prawns $10.00
  • Sheekh Kabab $12.00
  • Tandoori Chicken
  • -Half $9.00
  • -Full $14.00
TAKEAWAY (CHICKEN) TAKEAWAY (CHICKEN)
  • Chicken Balti
  • -Half $9.00
  • -Full $14.00
  • Chicken Curry
  • -Half $9.00
  • -Full $14.00
  • Chicken Kadahi
  • -Half $9.00
  • -Full $14.00
  • Butter Chicken
  • -Half $9.00
  • -Full $14.00
  • Chicken Tikka Masala
  • -Half $9.00
  • -Full $14.00
  • Chicken Saagwala
  • -Half $9.00
  • -Full $14.00
  • Mango Chicken
  • -Half $9.00
  • -Full $14.00
  • Chicken Korma
  • -Half $9.00
  • -Full $14.00
  • Chicken Madras
  • -Half $9.00
  • -Full $14.00
  • Chicken Vindaloo
  • -Half $9.00
  • -Full $14.00
TAKEAWAY (LAMB) TAKEAWAY (LAMB)
  • Lamb Vindaloo
  • -Half $9.00
  • -Full $14.50
  • Lamb Dalcha
  • -Half $9.00
  • -Full $14.50
  • Butter Lamb
  • -Half $9.00
  • -Full $14.50
  • Lamb Saagwala
  • -Half $9.00
  • -Full $14.50
  • Lamb Madras
  • -Half $9.00
  • -Full $14.50
  • Lamb Korma
  • -Half $9.00
  • -Full $14.50
  • Lamb Rogan Josh
  • -Half $9.00
  • -Full $14.50
TAKEAWAY (BEEF) TAKEAWAY (BEEF)
  • Beef Madras
  • -Half $9.00
  • -Full $14.00
  • Beef Dalcha
  • -Half $9.00
  • -Full $14
  • Butter Beef
  • -Half $9.00
  • -Full $14.00
  • Beef Saagwala
  • -Half $9.00
  • -Full $14.00
  • Beef Korma
  • -Half $9.00
  • -Full $14.00
  • Beef Vindaloo
  • -Half $9.00
  • -Full $14.00
TAKEAWAY (SEAFOOD) TAKEAWAY (SEAFOOD)
  • Prawn Spinach (Full) $16.50
  • Prawn Jalfrezi (Full) $16.50
  • Prawn Lababdar (Full) $16.50
  • Prawn Malai Curry (Full) $17.00
  • Prawn Tikka Masala (Full) $17.00
  • Butter Prawn (Full) $17.00
TAKEAWAY (VEGETARIAN) TAKEAWAY (VEGETARIAN)
  • Potato and Capsicum
  • -Half $8.00
  • -Full $13.00
  • Butter Vegetables
  • -Half $8.00
  • -Full $13.00
  • Potato Spinach
  • -Half $8.50
  • -Full $13.50
  • Shahi Paneer
  • -Half $8.50
  • -Full $13.50
  • Paneer Lababdar
  • -Half $8.50
  • -Full $13.50
  • Butter Paneer
  • -Half $8.50
  • -Full $13.50
  • Navaratana Korma
  • -Half $8.00
  • -Full $13.00
  • Dal 4 Flames (Full) $13.00
  • Palak Paneer
  • -Half $8.50
  • -Full $13.50
  • Kadhai Paneer
  • -Half $8.50
  • -Full $13.50
TAKEAWAY (VEGAN) TAKEAWAY (VEGAN)
  • All vegan curries cooked only with onion and tomato gravy.
  • Dal Fry
  • -Half $8.00
  • -Full $13.00
  • Mixed Vegetables
  • -Half $8.00
  • -Full $13.00
  • Aloo Gobi
  • -Half $8.00
  • -Full $13.00
  • Mutter Mushroom
  • -Half $8.00
  • -Full $13.00
  • Aloo Capsicum
  • -Half $8.00
  • -Full $13.50
  • Jeera Aloo
  • -Half $8.00
  • -Full $13.00
TAKEAWAY (RICE) TAKEAWAY (RICE)
  • All biryanis accompanied by cucumber raita.
  • Vegetable Biriyani (Full) $14.00
  • Lamb Biriyani (Full) $16.00
  • Chicken Biriyani (Full) $16.00
TAKEAWAY (BREAD) TAKEAWAY (BREAD)
  • Roti (One) $2.00
  • Plain Naan (One) $3.00
  • Garlic Naan (One) $3.50
  • Cheese Naan (One) $4.00
  • Cheese & Garlic Naan (One) $4.50
  • Aloo Kulcha (One) $4.50
  • Peshwari Naan (One) $4.50
    • Stuffed with fruits and nuts.
TAKEAWAY (COMBOS) TAKEAWAY (COMBOS)
  • Combo 1 $36.00
    • 2 Full curries + 2 plain naan + 2 plain rice + 1.5L soft drink
  • Combo 2 $13.00
    • 1/2 curry + 1/2 plain rice + 1 plain naan + 1 soft drink can.
  • Combo 3 $18.00
    • 1 Full curry + 1 Plain rice + 1 Plain naan + 1.5L Soft drink can.
  • Combo 4 $24.00
    • 2 (1/2 Curries) + 2 (1/2 Plain rice) + 2 Plain naan + 1.5L Soft drink can.
TAKEAWAY (ACCOMPANIMENTS) TAKEAWAY (ACCOMPANIMENTS)
  • Mango Lassi (Full) $4.00

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Premium Bangers and Mash $16.00
  • Cobb Shout $18.50 large $24.50
  • Schnitzel $17.00
  • Soup of the day $9.00
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Lamb Shanks x1 $15.50 x2 $25.00
  • Stuffed Chicken Breast $21.00
  • Battered Sausage & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
Breakers Cafe and Bar (sample menu)
  • Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Roast & steamed vegetables $7
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Creamy mushroom $4.60
Cafe Cuba (sample menu)
  • Avocado Smash..
    • Swap Vogels to gluten free bread. Served with tomato and poached egg Add bacon..
  • Set cheesecake of The Day.. $9.00
    • Ask staff for today's flavour
  • Beef Nachos.. $13.80
  • Build a breakfast.. $11.20
    • With eggs of your choice - poached, scrambled or fried With white or grain bread. Gluten free bread..
  • Classic Carrot Cake.. $8.00
    • Homemade carrot cake with cream cheese icing
  • Garlic Bread. Change to gluten free bread for an extra $2 $7.50
  • Toasted Bagel $13.20
    • Add bacon..
  • Granola (GF).. $9.80
    • Served with yoghurt, berries and peaches
The Citadel (sample menu)
  • -Regular $8.00
  • Chicken $16.00
    • Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
  • -Regular $8.00
  • All burger can be gluten free $1.50 or on a lettuce bun
  • -Large $11.00
  • Buoy oh buoy $15.00
    • Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
  • -Large $11.00
  • -Regular $8.00
Cafe Brie (sample menu)
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Pasta of the Day $18
    • See the staff for today's flavour
Indian Indulgence (sample menu)
  • Half size $9.50
  • -Daal Tadka $12.90
    • Yellow lentil cooked in fresh garlic and cumin seeds
  • -Chana Masala $12.90
    • Chickpeas cooked in onion and tomato gravy
  • -Paneer Makhani $13.90
    • Fresh cottage cheese cooked in spices, creamy tomato and butter sauce
  • -Beef Balti Garlic $14.99
    • Tender beef pieces cooked with garlic, herbs, spices and diced tomato
  • Vegetable Spring Roll $5.00
    • Julienne mixed vegetables stuffed in a thin pastry and then deep fried until crispy
  • -Bhuna Chicken $14.99
    • Boneless chicken pieces cooked in a thick onion, tomato and capsicum in cashewnut gravy
  • Half size $11
Ocean Fast Foods (sample menu)
  • Corn Nugget (doz) $4.00
  • Scallop $1.50
  • Mussel $1.00
  • Sweet Sour Fish/Lemon Fish $10.00
  • Fish $5.50
  • Sweet Sour Chicken/Lemon Chicken $12.00
  • Pineapple Ring $1.30
  • Combination Curry on Rice $11.00
Magic Chilli (sample menu)
  • Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
    • Traditional Indian styled curry.
  • Onion Bhaji $6.50
    • Deep fried crispy sliced onion with mixture of spices & chickpea flour.
  • Nawabi(Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Meat pieces cooked in onion cashew nut gravy finished with coconut cream.
  • Chutney - Mango / Mint / Tamarind $2.50
  • PalakKofta $15.90
    • Cottage Cheese & Potato dumplings served in a spinach, onion gravy with ground spices.
  • French Fries $5.00
  • Meathi Malai (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
  • Cheese Naan / Potato Naan $5.00
Angkor Restaurant (sample menu)
  • Satay Sticks Chicken/Beef $8.00
    • Skewers of chicken/beef pieces served with satay peanut sauce
  • Garlic King Prawns $13.00
    • Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
  • Salt and Pepper Squid $12.00
    • Deep fried, battered squid seasoned with salt and pepper
  • Green Curry Prawn, Seafood $25.00
    • Green curry with vegetables served with rice.
  • Chicken Nibbles $13.00
    • Deep fried, battered chicken wings served with sweet chili sauce.
  • Tom Yum Chicken $11.00
    • Khmer spicy soup with lemon juice and lemon grass.
  • Chow Mein Chicken, Beef, Pork $20.00
    • Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
  • Spring Rolls $8.00
    • Deep fried served with sweet chili sauce.
The Lab Restaurant (sample menu)
  • -Salt & Pepper Prawns $22.00
    • Stir fried prawn with salt,pepper and Thai herbs
  • ●Seafood
  • -The Lab Pork Belly (G) $22.00
    • Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
  • -Massaman Curry Lamb Shank $22.00
    • Slow braised shank on kumara mash topped with creamy massaman curry sauce
  • ●Duck
  • -Beef massaman curry $19.00
    • Slow cooked beef and potatoes in Thai style creamy coconut curry
  • -Chu Chee Salmon (G) $23.00
    • Grilled salmon cooked in thai red curry served with seasonal vegetables
  • -Fresh Tuna Salad (G) $22.00
    • Fresh tuna salad with orange, fresh coconut and Thai herbs
Subway - Bulls (sample menu)
  • Thousand Island N/A
  • Beetroot N/A
  • Honey Mustard N/A
  • Italian Herbs & Cheese N/A
  • M&M N/A
  • Thinly Cut Ready Salted N/A
  • Lettuce N/A
  • Onion N/A
Pihanga Cafe & T Bar (sample menu)
  • Rib Eye Steak 240gr $34.00
    • Sauteed mushrooms, jacket potato or fries, bearnaise sauce
  • CLT / $24.00
    • Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
  • Wedges with Sour Cream & Thai Chili Sauce $9.50
  • Chateau Burger $20.50
    • Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
  • Pasta of the Day $25.00
  • Hand Cut Fries $9.50
  • Indian garlic naan bread $9.50
  • Sundae / Choice of toppings $13.00
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Fish of the Day $13.50
    • Today’s freshest selected fish with Japanese crumb, and served with our special sauce
  • Pocket Salad $13.00
  • Salmon Avoacado Sushi
  • Miso Soup with Tofu and Seaweed $10.50
    • Soybean paste soup mixed with seaweed and tofu
  • - Beef and carrot
  • Vanilla Ice-Cream $6.50
    • with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
  • Seaweed Udon $15.00
    • Japanese noodle soup with seaweed and vegetables
  • Original Salad $13.50
The Strong Room (sample menu)
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Battered fish / side serving of fries $6.00
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
The Station Cafe & Restaurant (sample menu)
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Tiramisu $14.00
    • Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
  • Lasagne and Salad
  • Soup of the Day
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
4 Flames Fusion Indian Restaurant

4 Flames Fusion Indian Restaurant

location

Address

69 Kimbolton Road, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063233526

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
69 Kimbolton Road, Feilding, Manawatu-Wanganui, 4702, New Zealand
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