Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
Twice-Cooked Pork Belly (GF) 29.0
Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
Chicken Cranberry Burger 18.5
Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
Spare Ribs 14.0
Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
Irish Lamb Shanks (GF) 27.0
Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
Cajun Chicken Wrap 18.5
Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
Chicken Breast 29.0
Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
Murray’s Veggie Pie (V) 22.0
Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
Geo Age $19.50
marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Prawn fritters $23.00
whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
Fish Salad
Tetsukadon
sashimi tuna, served over sushi rice
Edamame $7.50
baby soy beans (pictured)
Yakiniku $22.00
sliced beef, pan-fried with vegetables & Yakiniku sauce