A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
Create Your Own $10.50
Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
Hawaiian $5.00
A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
Pepperoni $5.00
Layered with slices of pepperoni and paired with melting mozzarella cheese.
BBQ Chicken & Bacon $13.50
A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
Seafood Deluxe $13.50
Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Veg Hot 'n' Spicy $5.00
A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
BBQ Bacon & Mushroom $8.00
Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
Chicken liver parfait, preserves and toast (GF available) $12.00
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
BLAT $15.50
Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.
Stockade Burger $22.50
250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
Banana Split $8.50
- Bacon Rashers (2) $5.50
Seafood Basket $23.00
A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
- Toast $3.50
Spiced Chicken Salad $25.50
Spiced chicken thigh, served with crumbed camembert cheese, mixed fancy lettuce, rocket, tomato, cucumber & red onions and finished with an orange & lemon vinaigrette.