Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
Chicken Breast 29.0
Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
Chicken Cranberry Burger 18.5
Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
Portobello Mushroom and Camembert Burger (V) 18.5
Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
Twice-Cooked Pork Belly (GF) 29.0
Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
Pulled Pork Wrap
Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
Bruschetta 10.0
Garlic bread, topped with basil, tomato, feta and balsamic dressing
whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
Side salad $5.00
Kimuchi Stirfry $20.00
chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
Daifuku $9.00
Japanese bean filled rice cake with ice cream
Saikoro cut steak $22.00
large cubed scotch fillet pan fried with vegetables and a thick soy based sauce
Unagidon $24.00
grilled fresh water eel served over rice with sauce and pickles
Salmon creme croquette(5pcs) $22.00
salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
(GF = Gluten Free)
Pan-fried crispy-skin NZ Snapper $26
Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Chocolate Brownie $14
Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
-Ostrich Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
(GF = Gluten Free)
Gourmet Venison Burger $22
House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Winter warmer! $28
Lamb meatballs in tomato, bacon and butter bean sauce
Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Baked Baguette (Vegetarian) $8.00
With garlic butter and mixed herbs
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
Served with mascarpone, chilli jam, parmesan and lemon oil
Crumbed Onion Rings $6.00
Lamb Shanks (Gluten Free) $25.00
Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Lamb Shank (Gluten Free) $18.00
Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Fish & Chips $18.00
Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Thai-Style Salmon Salad (Gluten Free) $18.00
Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing