Address
69 Kimbolton Road, Feilding, Manawatu-Wanganui, 4702, New Zealand
4 Flames Fusion Indian Restaurant in Manawatu-Wanganui Menu
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TAKEAWAY (STARTERS)- Onion Bhaji $6.00
- Vegetable Pakora $6.00
- Chicken Tikka $9.00
- Tandoori Prawns $10.00
- Sheekh Kabab $12.00
- Tandoori Chicken
- -Half $9.00
- -Full $14.00
TAKEAWAY (CHICKEN)- Chicken Balti
- -Half $9.00
- -Full $14.00
- Chicken Curry
- -Half $9.00
- -Full $14.00
- Chicken Kadahi
- -Half $9.00
- -Full $14.00
- Butter Chicken
- -Half $9.00
- -Full $14.00
- Chicken Tikka Masala
- -Half $9.00
- -Full $14.00
- Chicken Saagwala
- -Half $9.00
- -Full $14.00
- Mango Chicken
- -Half $9.00
- -Full $14.00
- Chicken Korma
- -Half $9.00
- -Full $14.00
- Chicken Madras
- -Half $9.00
- -Full $14.00
- Chicken Vindaloo
- -Half $9.00
- -Full $14.00
TAKEAWAY (LAMB)- Lamb Vindaloo
- -Half $9.00
- -Full $14.50
- Lamb Dalcha
- -Half $9.00
- -Full $14.50
- Butter Lamb
- -Half $9.00
- -Full $14.50
- Lamb Saagwala
- -Half $9.00
- -Full $14.50
- Lamb Madras
- -Half $9.00
- -Full $14.50
- Lamb Korma
- -Half $9.00
- -Full $14.50
- Lamb Rogan Josh
- -Half $9.00
- -Full $14.50
TAKEAWAY (BEEF)- Beef Madras
- -Half $9.00
- -Full $14.00
- Beef Dalcha
- -Half $9.00
- -Full $14
- Butter Beef
- -Half $9.00
- -Full $14.00
- Beef Saagwala
- -Half $9.00
- -Full $14.00
- Beef Korma
- -Half $9.00
- -Full $14.00
- Beef Vindaloo
- -Half $9.00
- -Full $14.00
TAKEAWAY (SEAFOOD)- Prawn Spinach (Full) $16.50
- Prawn Jalfrezi (Full) $16.50
- Prawn Lababdar (Full) $16.50
- Prawn Malai Curry (Full) $17.00
- Prawn Tikka Masala (Full) $17.00
- Butter Prawn (Full) $17.00
TAKEAWAY (VEGETARIAN)- Potato and Capsicum
- -Half $8.00
- -Full $13.00
- Butter Vegetables
- -Half $8.00
- -Full $13.00
- Potato Spinach
- -Half $8.50
- -Full $13.50
- Shahi Paneer
- -Half $8.50
- -Full $13.50
- Paneer Lababdar
- -Half $8.50
- -Full $13.50
- Butter Paneer
- -Half $8.50
- -Full $13.50
- Navaratana Korma
- -Half $8.00
- -Full $13.00
- Dal 4 Flames (Full) $13.00
- Palak Paneer
- -Half $8.50
- -Full $13.50
- Kadhai Paneer
- -Half $8.50
- -Full $13.50
TAKEAWAY (VEGAN)- All vegan curries cooked only with onion and tomato gravy.
- Dal Fry
- -Half $8.00
- -Full $13.00
- Mixed Vegetables
- -Half $8.00
- -Full $13.00
- Aloo Gobi
- -Half $8.00
- -Full $13.00
- Mutter Mushroom
- -Half $8.00
- -Full $13.00
- Aloo Capsicum
- -Half $8.00
- -Full $13.50
- Jeera Aloo
- -Half $8.00
- -Full $13.00
TAKEAWAY (RICE)- All biryanis accompanied by cucumber raita.
- Vegetable Biriyani (Full) $14.00
- Lamb Biriyani (Full) $16.00
- Chicken Biriyani (Full) $16.00
TAKEAWAY (BREAD)- Roti (One) $2.00
- Plain Naan (One) $3.00
- Garlic Naan (One) $3.50
- Cheese Naan (One) $4.00
- Cheese & Garlic Naan (One) $4.50
- Aloo Kulcha (One) $4.50
-
Peshwari Naan (One) $4.50
- Stuffed with fruits and nuts.
TAKEAWAY (COMBOS)-
Combo 1 $36.00
- 2 Full curries + 2 plain naan + 2 plain rice + 1.5L soft drink
-
Combo 2 $13.00
- 1/2 curry + 1/2 plain rice + 1 plain naan + 1 soft drink can.
-
Combo 3 $18.00
- 1 Full curry + 1 Plain rice + 1 Plain naan + 1.5L Soft drink can.
-
Combo 4 $24.00
- 2 (1/2 Curries) + 2 (1/2 Plain rice) + 2 Plain naan + 1.5L Soft drink can.
TAKEAWAY (ACCOMPANIMENTS)- Mango Lassi (Full) $4.00
Nearby Sample Menus
-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
-
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
-
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
-
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
-
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
-
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
-
AngusPure sirloin $18.00
- w orange kumara miso mash
-
Mushroom ragù $12.00
- w celeriac, sage, herb oil
- Fried Won Tons $5.50
- Stir Fried Tofu on Rice (Spicy) $11.90
- Chicken Nuggets $5.50
- Pork and Preserved Veges $9.90
- Fried Sticks $2.00
-
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
- Braised Fried Port on Rice $11.90
- Sesame Paste on Noodles (Cold) $9.90
- Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
- Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
- Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
- Eggs florentine $16
- Taste plate for two $26
- Fresh fruit, yoghurt, honey $15
- Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
- Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
- -Garlic Butter
-
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
- -Bacon
- DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
-
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
-
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
- Suitable for ages 4 - 11 years
-
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
- Sausage $2.00
- 4 Fish, 2 scoops, 1 hot dog, 1 spring roll, 2 Potato Fritters, 3 chicken nuggets $20.00
- Potato Wedges $2.70
- Steak Onion Roll $2.00
- Crab Stick $1.80
- Tomato $2.00
- Fish $4.00
- Bacon $2.60
-
Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
-
Ancho Pork Ribs (GF) $24.00
- With mexican slaw (nuff said)
-
Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame
-
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
- Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
-
Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
-
Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
-
Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
- Chicken Crave Pita/Regular $11.50
- Steak Salad/Petita $9.90
- Chick n Fala Pita/Petita $9.50
- Chicken Breast Salad/ Petita $9.90
- Cheeky Chicken $5.00
- Cookie Fix $2.00
- Buffalo Chicken Salad/Regular $13.50
- Chicken Caesar Pita/Petita $9.50
-
Tandoori Chicken Tikka $8.90
- Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
-
Fish or Prawn Malabari $17.90
- South Indian style curry, Prawn meat cooked with coconut cream and ground spices
-
Lemon Pepper Squid $8.90
- Squid battered with corn flour & spices then tossed with curry leaves, black pepper and lemon juice.
-
Tandoori Fish 11.90
- Fresh fish pieces marinated with yoghurt, ginger, garlic&ground spices, roasted in clay oven
-
Tikka Masala (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
- Mango Chutney $3
-
Dal Tadka $14.90
- Black lentils cooked with cumin seeds, fresh onion, tomato & spices
-
Korma (Chicken, Lamb or Beef) $16.90
- Very popular rich dish prepared with meat pieces, cashew nut & almond gravy with aromatic spices
- - 3 salads
-
TUNA SALAD SALAD
- Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
- Mint sauce
- Cheese platter
- Piccalilli
- - 1 potato dish
-
TOASTED CIABATTA $10.00
- Served with garlic aoili & sweet basil oil - a modern take on garlic bread
- Rosemary & garlic roast lamb
-
Mini Pavlova $13
- with berries, cream and shaved white chocolate
- Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
- Hot dogs with #hashtag chips and tomato sauce $9
- BBQ pork ribs $13.00
-
Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
- Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
- Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
- Creamy garlic mushrooms $5
- Please do advise staff of allergies as not all ingredients are listed
-
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
-
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
-
EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
-
VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
-
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
- Veg: mushrooms or spinach $4.00
-
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
- Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
-
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
-
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
-
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
-
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
-
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
-
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
-
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
-
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
-
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- Add chips for an extra $4.00
-
Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
- Bacon, eggs & tomato on toast $15.00
- Sausages & eggs on toast $12.00
-
Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
-
Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
- Bowl of chips $5.00
- Eggs on toast $7.00
- Chicken Curry & Vegetables $12.00
- Chicken Chow Mein $11.00
- Bar-B-Q Pork with Cashew nuts $13.00
- Beef Oyster Sauce $12.00
- Thai Chicken Curry on Rice $15.00
- Beef Curry & Vegetables $12.00
- Bar-B-Q Chicken Wings $5.50
- Sweet & Sour Won Tons $12.00
4 Flames Fusion Indian Restaurant
Phone
063233526
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly