Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
Hariyali Chicken (8 - 10 pieces) $9.49
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Garlic Chicken Tikka $9.49
Chicken marinated overnight in roasted garlic and spices, then cooked in tandoori oven, served with salad
Malai Kebab (8 - 10 pieces) $9.49
Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Fish Tikka (8 - 10 pieces) $12.99
Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad
Tandoori Chicken - Half/Full $7.49/$12.99
Chicken marinated with special ground spices and roasted in tandoori oven
Vegetable Samosa $4.99
Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
Onion Bhajia $4.99
Onion coated with gram flour batter and deep fried
Paneer Pakora $4.99
Cottage cheese coated with spiced gram flour batter and deep fried
Vegetable Pakora $4.99
Fresh vegetables coated in spiced gram flour batter and deep fried
Prawn Pakora $8.99
Tiger prawns marinated in spices dipped in chick-pea flour then deep fried
Chicken Pakora $7.99
Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep fried
Lamb Sheek Kebab $7.99
Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven
Tnadoori Platter for Two (Non Veg) $15.99
Combination of Chicken Tikka, Sheek Kebab, Tandoori Prawn, Fish Tikka served with mixed salad
Mixed Platter for Two (Veg & Non Veg) $12.99
Combination of Samosa, Onion Bhajia, Sheek Kebab, Chicken Tikka served with salad
Special Bombay Kebab (Chef Special) $8.99
Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad
Tandoori Drumsticks & Salad (4 pieces) $6.49
Chicken marinated with special ground spices and roasted in tandoori oven, served with salad
MAINS
Mains N/A
All mains served with Basmati rice
Chicken half $7.99 full $12.99
Lamb half $8.49 full $13.49
Beef half $7.99 full $12.99
Butter Chicken / Lamb / Beef see above
Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
Mango Chicken / Lamb / Beef see above
Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
Chicken / Lamb / Beef Korma see above
Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Saagwala Chicken / Lamb / Beef see above
Chunks of meat cooked in tandoor mixed with royal spinach sauce
Jal-Frezi Chicken / Lamb / Beef see above
Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
Tikka Masala Chicken / Lamb / Beef see above
Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
Vindaloo Chicken / Lamb / Beef see above
A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
Balti Chicken / Lamb / Beef see above
Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Madras Chicken / Lamb / Beef see above
Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
Kadhai Chicken / Lamb / Beef see above
Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Apricot Chicken / Lamb / Beef see above
Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Bhuna Chicken / Lamb / Beef see above
Slow pan roasted meat, sauteed with finely chopped onions and garlic, finished with skillfully blended spices
Nawabi Chicken / Lamb / Beef see above
Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Bombay Kolhapuri Chicken / Lamb / Beef see above
Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
Rogan Josh Lamb / Beef / Chicken see above
Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
Home-Style Curry Chicken / Lamb / Beef see above
Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Chicken / Lamb / Beef Do-Pyaza see above
Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
VEGETARIAN MAINS - PANEER / VEG
Butter Vegetables $11.99
Seasonal vegetables cooked with rich creamy potato sauce
Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Lentil Donuts (Uzhunnuvada) $6.00
Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Masala Dosa $12.00
Filled with potatoes, onion and peas and flavoured with a dash of ghee
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Chutneys $3.00
Lamb Mappas $17.00
Lamb cooked in a cashew and coconut base with South Indian 5 spices
Beef Ularthu (Semi Dry Dish) $16.50
Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Nazrani Pork Masala $19.00
Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
BBQ Deluxe Double Stack $6.50
Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Chili & Cheese Potato $6.20
Oven baked potato topped with Wendy’s tasty chili and cheese.
Chili Guacamole Fries $6.10
We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
1/2 LB Double $9.70
Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Son of Baconator $7.30
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Homestyle Chicken Fillet $8.10
Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
(GF = Gluten Free)
Chocolate Brownie $14
Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Fries $8
Served with aioli and tomato sauce
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
-Ostrich Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Crispy Coated Prawns f/2 $12 f/4 $18
Served with a delicious chilli aioli dipping sauce
Seafood Platter $18.5
Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce