Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
Hariyali Chicken (8 - 10 pieces) $9.49
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Garlic Chicken Tikka $9.49
Chicken marinated overnight in roasted garlic and spices, then cooked in tandoori oven, served with salad
Malai Kebab (8 - 10 pieces) $9.49
Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Fish Tikka (8 - 10 pieces) $12.99
Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad
Tandoori Chicken - Half/Full $7.49/$12.99
Chicken marinated with special ground spices and roasted in tandoori oven
Vegetable Samosa $4.99
Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
Onion Bhajia $4.99
Onion coated with gram flour batter and deep fried
Paneer Pakora $4.99
Cottage cheese coated with spiced gram flour batter and deep fried
Vegetable Pakora $4.99
Fresh vegetables coated in spiced gram flour batter and deep fried
Prawn Pakora $8.99
Tiger prawns marinated in spices dipped in chick-pea flour then deep fried
Chicken Pakora $7.99
Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep fried
Lamb Sheek Kebab $7.99
Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven
Tnadoori Platter for Two (Non Veg) $15.99
Combination of Chicken Tikka, Sheek Kebab, Tandoori Prawn, Fish Tikka served with mixed salad
Mixed Platter for Two (Veg & Non Veg) $12.99
Combination of Samosa, Onion Bhajia, Sheek Kebab, Chicken Tikka served with salad
Special Bombay Kebab (Chef Special) $8.99
Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad
Tandoori Drumsticks & Salad (4 pieces) $6.49
Chicken marinated with special ground spices and roasted in tandoori oven, served with salad
MAINS
Mains N/A
All mains served with Basmati rice
Chicken half $7.99 full $12.99
Lamb half $8.49 full $13.49
Beef half $7.99 full $12.99
Butter Chicken / Lamb / Beef see above
Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
Mango Chicken / Lamb / Beef see above
Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
Chicken / Lamb / Beef Korma see above
Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Saagwala Chicken / Lamb / Beef see above
Chunks of meat cooked in tandoor mixed with royal spinach sauce
Jal-Frezi Chicken / Lamb / Beef see above
Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
Tikka Masala Chicken / Lamb / Beef see above
Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
Vindaloo Chicken / Lamb / Beef see above
A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
Balti Chicken / Lamb / Beef see above
Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Madras Chicken / Lamb / Beef see above
Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
Kadhai Chicken / Lamb / Beef see above
Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Apricot Chicken / Lamb / Beef see above
Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Bhuna Chicken / Lamb / Beef see above
Slow pan roasted meat, sauteed with finely chopped onions and garlic, finished with skillfully blended spices
Nawabi Chicken / Lamb / Beef see above
Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Bombay Kolhapuri Chicken / Lamb / Beef see above
Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
Rogan Josh Lamb / Beef / Chicken see above
Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
Home-Style Curry Chicken / Lamb / Beef see above
Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Chicken / Lamb / Beef Do-Pyaza see above
Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
VEGETARIAN MAINS - PANEER / VEG
Butter Vegetables $11.99
Seasonal vegetables cooked with rich creamy potato sauce
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Sorbet with Berries (Gluten & Dairy Free) $14
Tui, Export Gold 6.00
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Station Road Pinot Gris 6.00 / 25.00
Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
MASAI MARA $35.00
Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
SEAFOOD CHOWDER $16.50
Homemade traditional seafood chowder served with crusty bread
STEAMED MUSSELS $18.00
Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
THE ZOOLOGIST $30.50
Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
STUFFED PORTOBELLO MUSHROOMS $19.50
Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
LEMON MERINGUE PIE $12.50
Homemade lemon meringue pie served with ice cream and double cream
TROPICAL CHEESECAKE $14.50
Fresh homemade fruit cheesecake served with ice-cream and double cream