636 Coffee House in Waikato Menu

636 Coffee House in Waikato has no menu available, but can choose from many other options such as Kebab Regular or -Lamb kebab from Coromandel Kebab House. Eat Burger offers many options including Caesar Burger and But Palo Burger. Escape @ 12 includes a wide range like MUSHROOMS ON TOAST or MUSHROOMS ON TOAST. The mighty Ō and Eggs Benedict from . O Cafe offers Umi Sushi and Fresh salmon.

Nearby Sample Menus

  • -add you sides
  • gluten free bread options add $2
  • hollandaise or aioli $2
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • raw bowl (v) $10
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • toast and butter $2
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • NUGGETS + FRIES $7.00
  • HOKI + FRIES $7.00
  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • Crab sticks $1.50
  • Beer battered $3.50
  • Mussels $1.20
  • Bacon, egg and cheese burger $8.50
  • Donuts $1.20
  • Gurnard $5.50
  • Tarakihi $5.50
  • Flounder (whole fish) $6.00
  • Kumara chips $4.99
  • Oven baked sides $3.99
  • Chicken bites $6.99
  • Chocolate mousse $3.99
  • Garlic bread $3.99
  • Vege delight v Sml $7.99 / Lg $11.99
    • Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
  • Create your own pizza N/A
    • Any 5 toppings and 1 swirl
  • Margarita v Sml $7.99 / Lg $11.99
    • Tomato sauce with chopped tomato, basil, oregano and mozzarella
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Fries & aioli $6.00 / $9.00
    • S / L
  • Universal Beef Eye Fillet $34.00
    • 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Extra Meat $5.00
  • Mix Small $9.90 Lrg $12.50
  • Chips can be added into the Kebab Lrg $1.50
  • Falafel Small $10.50 Lrg $12.50
  • Falafel $12.50
  • Chicken $12.50
  • Chicken Small $11.00 Lrg $13.00
  • Margherita $10.00
    • Mozzarella, Oregano and Tomato Base
  • -egg $2
  • -smk chicken $2.80
  • Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
  • Fresh roll/buns
  • Pasta or cous cous of the day
  • Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
  • -fries large $8
  • -salmon $5
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • ½ & ½ pizza $2
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Pulled pork bun $15.00
    • Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
  • -Fries $4.00
  • Soup of the day $10.00
    • Ask our friendly team for todays soup
  • Vegetarian Salad
  • -Add Chicken for $5.00
  • Prawn Risotto $24.00
    • Prawn & chorizo served with fresh herbs & parmesan cheese
  • Pate (No Ciabatta)
  • Vegetarian Salad $15.00
    • Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Eggs montreal $17.00
    • Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
  • Bacon Butty $12.00
    • Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Cheese $2.00
  • Add bacon, banana & maple syrup $14.00
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • Side of fries with tomato sauce $6.50
  • Bacon, sausage, salmon $4.00
  • - Avocado Smash $14.50
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • - Samon $18.50
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Potato Gratin $10.00
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • French Fries $10.00
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Brad’s tip: Try with our house made chilli sambal!
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Vindaloo (Chicken/Lamb/Goat)
    • Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
  • Fish Curry
    • Fish fillet cooked in tangy tomato amid onion gravy
  • Vegetables Pulao $10.00
  • Cheese & Garlic Naan $4.50
  • Roti $2.50
  • Lamb $16
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Kadai Chicken
    • Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • BACON AND EGG OR BLT
  • HOT KUMARA “YUMMO”
  • FRUCOR DRINKS RANGE
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
636 Coffee House

636 Coffee House

location

Address

634 Pollen Street, Thames 3500, New Zealand

phone

Phone

+64 27 278 4258

email

Email

None

clock

Opened hours

Friday 8am–2pm Saturday 8am–2pm Sunday 10am–2pm Monday Closed Tuesday 8:30am–3pm Wednesday 8:30am–3pm Thursday 8:30am–3pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating

Location
634 Pollen Street, Thames 3500, New Zealand
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