636 Coffee House in Waikato Menu

636 Coffee House in Waikato has no menu available, but can choose from many other options such as Kebab Regular or -Lamb kebab from Coromandel Kebab House. Eat Burger offers many options including Caesar Burger and But Palo Burger. Escape @ 12 includes a wide range like MUSHROOMS ON TOAST or MUSHROOMS ON TOAST. The mighty Ō and Eggs Benedict from . O Cafe offers Umi Sushi and Fresh salmon.

Nearby Sample Menus

  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Breads for two $14.5
    • artisan bread served w house dips
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • OTM triple cream briew quince jelly
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Harissa pulled lamb burger $21
    • crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Spinach , feta and sun-dried tomato filos $14
    • mint yo ghurt
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • ½ & ½ pizza $2
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • ●Shared plates
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Onion Rings $6.5
  • Chicken Pâté $10
    • With bread and onion jam
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • House Slaw $6.5
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Gourmet breads served with pesto and dips $14.50
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Workman's steaks Eye $36 / Scotch $34
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Cheese cake $4.50
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Meat on fries S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Chocolate mousse $4.50
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • Falafel meze $7.50
    • Three falafels with hummus, sweet chilli and yoghurt
  • Bacon burger $5.00
  • Carton of kumara chips $3.50
  • Combination fried rice $14.00
  • Cheese and bacon $2.50
  • Steak $3.50
  • Curry roll $2.00
  • Steak and egg burger $6.00
  • Carb stick $1.20
  • "Old School” Lambs Fry & Bacon $16.00
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Bacon & Eggs Classic $16.50
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • Bowl of Fries $7.00
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • -flambéed with cointreau $21
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • Nawabi (Chicken/Lamb/Goat)
    • A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
  • Veg Samosa $6.00
    • Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
  • Chicken Tenders with Chips (4pcs/6pcs) $8/$12
  • Roti $2.50
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
  • Mixed Pakora $6.00
    • Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
  • Fish Curry
    • Fish fillet cooked in tangy tomato amid onion gravy
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • -Chicken kebab $12.00
  • Turkish garlic bread $4.90
  • Zucchini burgers $10.00
  • Fish fingers with chips $10.00
  • Chicken on chips $9.00
  • Salmon supreme R$17/L$20/F$25
  • Memo lamb or chicken R$17/L$20/F$25
  • -Lamb kebab $12.00
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Steak & egg $9.00
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Cheese $7.50
  • Hot dog $3.00
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Crab stick $1.70
636 Coffee House

636 Coffee House

location

Address

634 Pollen Street, Thames 3500, New Zealand

phone

Phone

+64 27 278 4258

email

Email

None

clock

Opened hours

Friday 8am–2pm Saturday 8am–2pm Sunday 10am–2pm Monday Closed Tuesday 8:30am–3pm Wednesday 8:30am–3pm Thursday 8:30am–3pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating

Location
634 Pollen Street, Thames 3500, New Zealand
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