636 Coffee House in Waikato Menu

636 Coffee House in Waikato has no menu available, but can choose from many other options such as Kebab Regular or -Lamb kebab from Coromandel Kebab House. Eat Burger offers many options including Caesar Burger and But Palo Burger. Escape @ 12 includes a wide range like MUSHROOMS ON TOAST or MUSHROOMS ON TOAST. The mighty Ō and Eggs Benedict from . O Cafe offers Umi Sushi and Fresh salmon.

Nearby Sample Menus

  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Streaky bacon $5
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • -Add Chicken, Bacon Or Salami $4.0
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Rustic fries $8.00
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Chocolate mousse, brandy basket & raspberry coulis $11.00
  • Fries & aioli $6.00 / $9.00
    • S / L
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Fish & chips $14.00
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • - Bacon, Avocado and Tomato $12.00
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Pannacotta $14.00
    • With cinnamon fruit
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Prawn twists $10.00
    • Served with garlic aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Crunchy Hot apple Crumble $12.00
    • Served with custard, ice cream or cream
  • Spicy Buffalo Wings $15.00
    • Chicken wings marinated in spicy buffalo sauce served with aioli
  • Salt & pepper squid $13.00
    • Accompanied with chilli tomato jam & a salad garnish
  • Pork Spare Ribs $18.00
    • 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
  • Shrimp Cocktail
  • Beef Scotch $32.00
    • 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
  • Seafood Chowder $15.00
    • Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
  • Warm Focaccia Bread $10.00
    • With olive oil & balsamic reduction for dipping
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Breakfast Available 8am - 2.30pm Daily
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • Gluten Free available on request. Please ask when placing your order.
  • -with salmon $21.90
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • Fries $6.50
    • With aioli and tomato sauce
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Steamed Mussels $15.00
    • Cider butter sauce or tomato chilli sauce. Fresh bread.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
  • Sweet Onion Pizza bread $12.00
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • The Classic Caesar Salad $22.90
    • Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
  • Seafood $19.00
    • Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
  • Pork $28.00
    • Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
  • Triple C $19.00
    • Tomato base, mozzarella, chicken, camembert, cranberry sauce
  • Mushroom, Camembert and Saffron Risotto $17.00
  • * caramelised onion and mozzarella
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • Prime Rump Steak $29.00
    • both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
  • Burger or Wrap Meals - served with fries
  • Spring Rolls - 6 pieces $6.90
    • Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
  • Cheese and Garlic Naan $5.00
  • Mango Chicken $15.50
    • Boneless chicken cooked in a mango and onion based gravy with aromatic spices
  • - Prawn, Duck $19.90
  • Stir Fried with Ginger
    • Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
  • - Prawn, Duck $19.90
  • Egg Noodles Stir Fried
    • Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • Cashew Nut and Pineapple - Fried Rice $15.90
    • Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Scoop of chips $5
    • with tomato sauce
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Beer battered or pan fried fish of the day POD
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
636 Coffee House

636 Coffee House

location

Address

634 Pollen Street, Thames 3500, New Zealand

phone

Phone

+64 27 278 4258

email

Email

None

clock

Opened hours

Friday 8am–2pm Saturday 8am–2pm Sunday 10am–2pm Monday Closed Tuesday 8:30am–3pm Wednesday 8:30am–3pm Thursday 8:30am–3pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating

Location
634 Pollen Street, Thames 3500, New Zealand
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