636 Coffee House in Waikato Menu

636 Coffee House in Waikato has no menu available, but can choose from many other options such as Kebab Regular or -Lamb kebab from Coromandel Kebab House. Eat Burger offers many options including Caesar Burger and But Palo Burger. Escape @ 12 includes a wide range like MUSHROOMS ON TOAST or MUSHROOMS ON TOAST. The mighty Ō and Eggs Benedict from . O Cafe offers Umi Sushi and Fresh salmon.

Nearby Sample Menus

  • Scallop Meal $18.50
    • 5 battered scallops, salad, chips, 2 eggs, salad
  • Spring Roll $2.80
  • 6x Scallops (2.80ea) $15.00
  • Chicken Box $8.80
    • Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
  • Donut $1.40
  • Paua Fritter $6.00
  • Egg Burger (Small/Large) $5.00/$8.00
  • F $11.00
    • 2 hoki, sausages, hotdog, chips
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • Beef and Cheese Burger
    • With lettuce, tomato and fries
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Ploughman's Platter $38.00
    • A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
  • L&P Fish and Chips
    • L&P battered fish and chips with tartare and a lemon wedge
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Gluten free pizza bases available…add $5
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • creamy garlic mash $7
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Kapiti aged cheddar w fig and balsamic relish
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Harissa pulled lamb burger $21
    • crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • Tweak it $3
    • -tomato
  • -small $4
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • - Add Bacon $4
  • -avocado $3
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • ●Shared plates
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Local Beef sausages $16.50
    • With mashed potatoes, seasonal green & a rich onion gravy
  • ●Burgers & Hot Sandwiches
  • Cheesecake of the day $10.00
    • Served with a selection of sauce & creamy vanilla bean ice cream
  • Egg Benedict $17.00
    • With spinach & bacon or smoked salmon topped with a fresh hollandaise
  • Sundae
    • Without biscuit crumbs
  • Traditional shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedges
  • Omelette $12.00
    • With capsicum, mushroom, tomato, red onion and cheese
  • Garlic flatBread (Pizza Style) $10.00
    • Drizzled with italian glaze
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • Please ask your server for the available cheese selection
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Nuggets & Chips $7.50
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Smoked salmon scramble $18.50
    • With heirloom tomatoes & caramelized onion on toasted Turkish bread
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Scotch Fillet $33.50
    • Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Mushroom $16.50
  • * Or
  • * Chicken & Mushroom Fettuccini
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Pan — Fried Fish of the Day
  • * The Big Apple Beef Burger & Fries
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * Fish Burger & Fries & Tartare Sauce
  • Gourmet Paua Fritter $7.50 each
  • Wonton Soup with Noodles $12.00
  • 8 Chicken Thighs & Chips $28.00
  • 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
  • Three $10.00
  • 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
  • Tarakihi $3.80
  • 4 Chicken Thighs & Chips $14.00
  • Fresh Baked Cookie $3.00
  • Scone $3.50
  • Homemade Stew $10.00
  • Cheese Mouse trap $5.00
  • Muffin $4.00
  • Cold Pork Pie $6.00
  • Soup of the day $8.00
  • Beef and Ale Pie $6.00
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Ice-Cream sundae $8.00
    • Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
  • Bowl of Onion Rings $8.00
    • with homemade ranch sauce
  • Greek Salad $17.00
    • Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
  • 2 toast $3.00
  • Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
  • H.V.H Chicken Salad $22.00
    • Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
  • Bowl of Fries $8.00
    • with tomato sauce and homemade aioli
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Fries $7.00
    • With tomato sauce
  • Kumara Fries $10.00
    • With aioli
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
636 Coffee House

636 Coffee House

location

Address

634 Pollen Street, Thames 3500, New Zealand

phone

Phone

+64 27 278 4258

email

Email

None

clock

Opened hours

Friday 8am–2pm Saturday 8am–2pm Sunday 10am–2pm Monday Closed Tuesday 8:30am–3pm Wednesday 8:30am–3pm Thursday 8:30am–3pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating

Location
634 Pollen Street, Thames 3500, New Zealand
Similar Restaurants based on Cuisines