Address
634 Pollen Street, Thames 3500, New Zealand
636 Coffee House in Waikato Menu
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636 Coffee House in Waikato has no menu available, but can choose from many other options such as Kebab Regular or -Lamb kebab from Coromandel Kebab House. Eat Burger offers many options including Caesar Burger and But Palo Burger. Escape @ 12 includes a wide range like MUSHROOMS ON TOAST or MUSHROOMS ON TOAST. The mighty Ō and Eggs Benedict from . O Cafe offers Umi Sushi and Fresh salmon.
Nearby Sample Menus
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Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
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Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
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Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
- -Chicken $22
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Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
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Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
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Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
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Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
- Lamb Reg $11.50 Large $16.00
- Veg Falafel Reg $10.00 Large $14.00
- Combo Deal $5.00
- Extra Falafel $1.50
- Lamb Reg $10.50 Large $14.50
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Spanikopita $5.00
- Veg Falafel Reg $9.00 Large $10.50
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
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Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
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Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
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Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
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King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
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Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Hotpots $10.50
- see our specials board for today's flavours
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Soup of the day $11.50
- with garlic bread
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Oven baked beer battered fries $7.50
- with aioli or sour cream
- Chicken, mushroom and green pea fettuccine $17.50
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
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Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.
- Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
- BBQ Chicken $13.00
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Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
- Battered Onion Rings $5.00
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Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
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Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- All Meals Served With Roast Vegetables
- Fish burger $5.50
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special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
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Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
- Fish $2.80
- Pineapple fritter $1.00
- Seafood fried rice $12.00
- Cheese and bacon $2.50
- Ham and pineapple $3.00
- Eggs on Toast
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Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
- Mash $4.00
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Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
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Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
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Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
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O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Seafood Chowder & Toast $18.50
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- Bacon & Eggs Classic $16.50
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- Gourmet Angus Burger & Fries $19.00
- Bowl of Fries $7.00
- American Style Pancakes
- Muesli $0.00
- Blueberry pancakes $12.00
- Eggs bene, w/bacon or $17.00
- Toast & jam $4.00
- Creamy mushrooms on toast $12.00
- Eggs anyway $9.00
- Breakfast omelet $9.00
- French toast $14.50
- Mint Chutney $2.50
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Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
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Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
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Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
- Scallops $19.50
- Peshawari Naan $4.50
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Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
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Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
- BACON AND EGG OR BLT
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT POTATO FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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Fish of the Day
- see our list of daily updates and specials
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Cheesecake of the Day $12
- see our list of daily updates and specials
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
636 Coffee House
Phone
+64 27 278 4258
Opened hours
Friday 8am–2pm
Saturday 8am–2pm
Sunday 10am–2pm
Monday Closed
Tuesday 8:30am–3pm
Wednesday 8:30am–3pm
Thursday 8:30am–3pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Seating
634 Pollen Street, Thames 3500, New Zealand
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus