636 Coffee House in Waikato Menu

Curry Chicken $15.50
- Katsu Don
Regular Donburi & Coke Combo $15.00
Teriyaki Chicken $14.50
- Don
Teriyaki Chicken
- Udon
Teriyaki Tofu $14.50
- Don
Seafood Udon $11.50
Prawn Tempura
- Udon
Reguar Donburi & Miso Combo $14.00

Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries

Stir fried Oyster sauce $17
Stir fried Chilli paste $17
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried Basil & Chilli $17
Chicken $3
Cashew nuts $2
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried yellow curry $17

A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
M17 Honey Lemon Chicken: Gai Manow $17.90
R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion

●Shared plates
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Thai beef kebab $8.00
- Served with a peanut sauce
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Prawn twists $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Apricot and hazelnut torte $15.00
- Served with fresh cream

Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
Potato Wedges $15.00
- With bacon, sour cream & cheese, sweet chilli dipping sauce
Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Omelette $12.00
- With capsicum, mushroom, tomato, red onion and cheese
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
●Burgers & Hot Sandwiches
●Vegetarian

Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Garlic flute $6.50
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns

"Eat right, be bright"
Traditional turkish mezes with pita bread
-Combination $17.00
- Chicken, lamb, falafel and mujver
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Turkish coffee $4.50
- Served with turkish delight
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege

Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
- Samon $18.50
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Hash brown, grilled tomato, cream mushrooms $3.00
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce

Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
Fries $7.00
- Add 2 rashers of streaky bacon $15.00
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00

LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
PLAIN RICE $4.00

Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
-curly fries + aioli / hand cut fries +aioli
Salmon bruschetta $16
- House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
Théoden’s last wish
- Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
-crunchy moroccan chicken + mesclin + chilli aioli
Kids sundae $7
Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.

Lachha Parantha $4.00
Gulab jamun $4.00
Scallops $19.50
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Cheese Naan $4.00
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Tamarind Chutney $2.50
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream

Egg $8.50
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Hamburger $7.00
Cheese $7.50
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Oysters $2.00
Sausage $1.80
Mini hotdogs $1.00

Fish Bites and Chips $9.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
All burgers served w/chips N/A
Nachos $12.00
Chicken Nuggets and Chips $9.00
Chips $6.00
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce

636 Coffee House in Waikato Menu

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636 Coffee House

Waikato Region > Waikato > 636 Coffee House

Address

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634 Pollen Street, Thames 3500, New Zealand

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