Address
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
Workman's Cafe Bar in Waikato Menu
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STARTERS- Workman's Herby Bread $5
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
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Soup of the day $12
- homemade by the chef packed with yummy stuff
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Homemade hot porridge with cream and brown sugar $10
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- The classic B.L.T on foccacia bread with fries $14
- Pasta of the day (ask our lovely staff) $17
- Soup of the day served with toast (and again... ask our lovely staff!) $12
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
DINNER MENU-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Workman's steaks Eye $36 / Scotch $34
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- All Meals Served With Roast Vegetables
- Dessert Available To All Guests With Clean Plates
Nearby Sample Menus
- Veg Zucchini Reg $9.00 Large $10.50
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Lamb Reg $10.50 Large $14.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Lamb Reg $9.50 Large $11.00
- Chicken & Chips $7.50
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Chicken Reg $10.50 Large $14.50
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Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
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Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
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Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
- Herb and parmesan pizza bread $10
- Gluten free pizza bases available…add $5
- mixed leaf salad with shaved parmesan $7
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Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
- Eggs $5
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The Hunter
- Pulled pork + red onion + apple + coriander
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Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
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Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
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Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
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Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
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Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
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Garlic Bread $8
- Warm French stick with garlic butter
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
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Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
- Fries with bacon salt $6.5
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
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Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
- -with salmon $21.90
- Lunch Menu - Available all day
- Available from 8am - 2.00-3:00 pm daily
- -Aioli $2.00
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Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
- Mushroom $4.00
- Aioli $2.00
- Tomato Sauce $2.00
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B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
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Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
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Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
- Smoked Salmon $5.00
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Cheese Garlic Pizza Bread $7.00
- Made in-house
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Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
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Garlic Pizza Bread $6.00
- Made in-house
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Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
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Italian Style $19.00
- Salami, capsicum, tomato, onion
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Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
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Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
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Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
- Small $13.50
- Mash $4.00
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
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Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
- Homemade chicken tenders & chips $12.50
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Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
- Fish & chips $12.50
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Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
- Try our house-made chilli samball $3.00
- Brad’s tip: Try with our house made chilli sambal!
- Kitchen garden salad with house dressing & parmesan $7.00
- Gluten Free Bases available $3.00
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
- -served with poached rhubarb $17
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
- Rissole plain $3.00
- Bacon & egg $6.50
- -Hoki $3.50
- Ham $4.50
- Chicken $6.00
- Pineapple $1.00
- Mussel crumbed $1.40
- Hawaiian $6.50
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
- Kiddie $4.50
- Scallops $2.00
- Squid rings $0.80
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B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- Steak & egg $9.00
- Egg $8.50
- Crab stick $1.70
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Workman's Cafe Bar
Phone
078885498
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
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