A La Turka in Invercargill City Menu

A La Turka in Invercargill City has no menu available, but can choose from many other options such as Fresh Soup of the Day with House Baked Bread V or Southland Famous Seafood Chowder with House Baked Bread from Level One Restaurant & Bar. Adagio offers many options including Mushroom and Chicken and Veg. Ristorante Pizzeria Paradiso includes a wide range like Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario. Raisin toast and Bacon & Eggs from . Five Rivers Cafe offers The Ranch Cafe Bar Grill and Toasted Muesli.

Nearby Sample Menus

  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Drinks
    • First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Seasonal Vegetables $6.00
  • Redneck Ribs
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Johnny Cash Stash medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Sweet Kumara Pancakes $16.90
    • Orange Kumara turned into batter, pan seared and served with toasted almonds, honey, topped with natural yoghurt.
  • Thai Prawn Skewers $15.90
    • 6 large prawns seared with our Thai sauce served with steamed jasmine rice.
  • Vegetable Stack $22.50
    • For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn, peas and cashew nuts resting on portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
  • Beef Cheeks $28.90
    • Rich and tender beef cheeks slowly braised in a port wine and redcurrant stock. Stock is turned into a jus and served on creamy mash potato and a selection of seasonal root vegetables.
  • Hereford Prime Ribeye $33.90
    • 250 gram ribeye steak, cooked exactly how you like it and served resting on potato and courgette rosti and medley of seasonal vegetables.
  • Kapiti Ramara Salad $17.50
    • Crumbed pieces of Kapiti's award winning Ramara cheese, fried and served with a seasonal fruit and rocket salad, drizzled with sweet honey and beetroot dressing, surrounded by a herb oil and balsamic reduction.
  • Pork Cutlet $29.50
    • Succulent and tender pork cutlet seasoned and oven baked resting on a red wine jus, gourmet potatoes and a braised cabbage parcel. Topped with our own homemade cider chutney.
  • Eton Mess $11.50
    • This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
  • Large potato skins with aioli $12.00
  • Potato skins with aioli $7.00
  • Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
  • Fish and chips with salad $12.00
  • Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
  • Crumbed chicken and chips with salad $12.00
  • Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
  • Makikihi fries $7.00
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • Beef Fillet $37.90
    • Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
  • Caramelised Onion & Sheep Cheese Tartlet $17.80
    • Pastry Tartlet filled with a duo of Caramelised Onions infused with a hint of Chilli & sliced Olives, sprinkled with locally made Blue River Sheep’s Feta. Accompanied by Beetroot Chutney & fresh Salad Greens.
  • Ice Cream Sundae $9.90
    • Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
  • Parma Ham Courgette $5.90
    • Fresh Courgette wrapped in Italian Prosciutto Di Parma Ham & oven baked.
  • Fresh Bluff Oysters $45.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
  • After-Dinner Mint Dom Pedro $11.50
    • The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
  • Golden Fries or Potato Mash $5.90
    • Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
  • Roasted Fillet of Pork $34.90
    • Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
  • Sanchez $23.50
    • with sausage, mushroom, olive, chilli and tomato
  • A retro EAT spin on the Greek salad $22.50
    • pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
  • An Awesome Omelette (GF) $19.50
    • Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
  • Open Steak Sandwich $26.50
    • Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
  • Big Fat Toasted Sandwich $11.00
    • Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
  • Corn Fritter $19.50
    • 3 Corn fritters with avocado, relish, bacon and salad greens
  • style chargrilled vegetarian pasta $23.50
    • with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
  • Com Fritter $19.50
    • 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
  • Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
  • Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
  • Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
  • Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
  • Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
  • Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
  • Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
  • Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
  • Wedges $13.50
    • Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
  • Continental Selection $12.90
    • Summer fruit layered with muesli and yoghurt, and served with toast and a selection of spreads
  • Pork Loin $30.00
    • Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
  • Wedges with sweet chilli and sour cream $8.50
  • Creamy Chicken Pasta $22.00 / $27.00
    • Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
  • Extra Beer Battered Fries $8.50
  • Warm Salmon Filo Parcels $20.00
    • Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
  • Bowl of Chips $6.50
  • Kumara and Bacon Salad $23.90
    • Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • Omelette $19.90
    • Tomato layered with Swiss cheese, onion and fresh herbs.
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • Poached Prawn Salad (GF) $22.90
    • Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • -Add Bacon $23.90
  • Steak Sandwich $28.90
    • 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
  • MOUSETRAPS $4.90
  • SCONES SAVOURY OR SWEET $4.50
  • CHEESE ROLLS $2.50
  • SAVOURIES $1.50
  • CREAMY PORTOBELLO MUSHROOMS $16.00
    • on grain toast (add bacon $3.00)
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • MUFFINS SAVOURY OR SWEET $4.50
  • BUTTER CHICKEN NURRITO $4.20
  • CHICKEN CHILI BEAN BURRITO $4.20
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • BAKED POTATOES ON OWN $4.00
  • Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
  • Tomago and Capsicum Nigiri N/A
  • Tuna Onigiri N/A
  • Vegetarian N/A
  • Wakame Inari N/A
  • Chicken Katsu N/A
  • Teriyaki Chicken and Vegetable Californian N/A
  • Salmon and Cream Cheese Californian N/A
  • Herb & Garlic Toasties N/A
  • Tuna N/A
  • Old English N/A
  • Meatball N/A
  • Chicken Classic N/A
  • Sweet Onion N/A
  • M&M N/A
  • Honey Mustard N/A
  • ZIGANA CHICKEN OCF $29.00
    • chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
  • CAJUN $37.00
    • topped with bacon, shrimps & pepper sauce
  • OMELETTE $27.00
    • filled with mushroom, onion, tomato, cheddar or and ham served with salad
  • Vegetarian Fettuccine
  • Seafood Coctail $12.00
  • Garlic & pesto Pita brad $5.00
  • Ainos Chocolate gateaux with a kick of raspberry $12.00
  • CHICKEN SCHNITZEL OCF $27.00
    • served with a choice of mushroom garlic or pepper sauce served with fries & salad
A La Turka

A La Turka

location

Address

91 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032145190

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
91 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand
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