A La Turka in Invercargill City Menu

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A La Turka in Invercargill City has no menu available, but can choose from many other options such as Fresh Soup of the Day with House Baked Bread V or Southland Famous Seafood Chowder with House Baked Bread from Level One Restaurant & Bar. Adagio offers many options including Mushroom and Chicken and Veg. Ristorante Pizzeria Paradiso includes a wide range like Mini Ciabatta Garlic Loaf or Pane All'Aglio e Rosmario. Raisin toast and Bacon & Eggs from . Five Rivers Cafe offers The Ranch Cafe Bar Grill and Toasted Muesli.

Nearby Sample Menus

The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Medium Frozen Coke & Medium Fries Snack Deal N/A
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.

Hot Smoked Salmon (GF) $19.00
- Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
(GF) Can be made gluten free upon request. Please ask.
Garlic Prawns (GF) $18.50
- Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
Popcorn Squid Salad (GF) $20.00
- Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
-Small $19.50
-Main $25.00
-Add chicken $24.50

Mixture of Above (2 pieces of each) $11.50
Crumbed Fillet of Fish $14.50
Ham Steak $26.90
- The old classic meal grilled ham with beer battered fries, grilled pineapple and side of gravy.
Venison Steaks $44.90
- Prime NZ venison grilled medium rare, sliced and stacked with mushroom, bacon on potato mash, steamed vegetables and red cabbage, berry sauce and salad greens.
Bowl Vegetables with Hollandaise Sauce $8.90
Sausages & Bacon $21.90
- Toasted bread, 2 pork sausages, 2 fried eggs and 2 rashers bacon.
Outpost Loaf $7.50
- Oven Baked loaf with garlic butter and Cabbage Tree dip. 1/2 loaf (1-2 persons)
Chocolate Mud Fudge Slab $8.90
- Piece of dark chocolate fudge with hot fudge sauce and Dark Chocolate ice cream.

Vegetable Samosa (2 samosas) $6.00
- Seasoned potatoes and peas wrapped in a flaky pastry
Chicken Tikka (5 Pieces) $10.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Aloo Gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Palak Paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Raita $3.00
- Classic cooler with cucumber, carrot and yoghurt
Jeera Aloo $14.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Chicken/Lamb/Beef Madras $15.90
- Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.

Chickpea Salad $5.90
- Crunchy Chickpea, Cherry Tomatoes, Cucumber, Red Onion, Herbs & Lettuce.
Freshly Made Pina-Colada Waffles $11.80
- Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
After-Dinner Mint Dom Pedro $11.50
- The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Golden Fries or Potato Mash $5.90
- Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
Fiordland Venison $37.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
Fiordland Venison $22.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
Seafood Chowder $26.80
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping.Main

Muesli $15.50
- Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
Soup of the Day $14.50
- served with EAT bread - refer to blackboard
Big Fat Toasted Sandwich $11.00
- Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
Southern Sushi $2.20
- Traditional cheeserolls
Eggs Benedict (GFA) $19.50
- Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
Pancakes $16.50
- Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad

Pizza Sub with Cheese N/A
Lettuce N/A
Italian Herbs & Cheese N/A
Veggie Patty N/A
Tomato N/A
Steak and Cheese N/A
Oat & Raisin N/A
Cucumber N/A

Cheeseboard $30.00
- Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
Southland Famous Seafood Chowder with House Baked Bread $15.00
Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50

Bowl of Salad Greens $6.50
Extra Egg $1.50
Side of Salad Greens $4.00
Open Steak Sandwich (g.f) $18.00
- Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
English Muffin with Jam $4.00
Tuatara Wilderness Salad (v) (g.f) $17.00
- Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
Aioli $2.50

3 x Chicken Kebabs $15.50
Tender Rib Eye Steak $18.50
Minted Lamb $16.50
Pizza & Chips
1KG RUMP STEAK $29.90
3 x Pork Strips $15.90
Hot Garlic Loaf $6.00
2 x Pork Strips

Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Seafood Chowder R $17.90 / L$21.90
- Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
Chicken Caesar Salad $23.90
- Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.

CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
TOASTED BAGEL $8.50
- cream cheese and salmon
MUESLI $9.50
- fruit yoghurt + milk
SCONES SAVOURY OR SWEET $4.50
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
SAVOURIES $1.50
SLICES GLUTEN FREE AVAILABLE $4.50
MOUSETRAPS $4.90

Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
Lamb Wellington $36.90
- Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
Seasonal wedges $4.00
Mushroom thyme
Caesar Salad $17.90
- Cos lettuce, streaky bacon, parmesan, freshly baked baguette, anchovies, poached egg & our house aioli (add chicken $21.90/add smoked salmon $21.90)
Seafood Board $69.90
- A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
Egg $1.50
Catch of the Day $36.90
- See your waitress for chefs special

Prawn N/A
Tuna Onigiri N/A
Vegetarian with Cream Cheese N/A
Salmon Nigiri N/A
Beef and Wasabi Nigiri N/A
Tuna Californian N/A
Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
Prawn N/A

Charlotte's sticky date pudding & Toffee sauce $12.00
Corn Nuggets & Curly fries
Vege $5.00
Chocolate Brownie Sandwich
BEEF SCHNITZEL $27.00
- served with a choice of mushroom, garlic or pepper sauce served with fried & salad
Mushroom garlic or pepper sauce $4.00
Fruit Salad & ice cream $10.00
TERIYAKI SALMON $29.00
- served on a bed of rice & salad