AGGYS SHACK in Queenstown-Lakes Menu

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AGGYS SHACK in Queenstown-Lakes has no menu available, but can choose from many other options such as Paprika toasted nuts - olives or Homemade bread - Bannockburn olive oil - balsamic r eduction from Carrick Wines. My Thai Lounge offers many options including Coconut Tempeh and My Thai Chip & Dip Platter. Harvest Court Cafe includes a wide range like Sole fillet and fries( with salad) or -1/2 meal. Garlic & Ginger Tiger Prawns and Kangaroo Carpaccio from . Mazunga offers Korea House and Miso soup.

Nearby Sample Menus

Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Beef Schnitzel $11.50
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy

Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Green Lip Mussels with white wine & Lemongrass. $22.00
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.

Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Garden Salad $7.00
Massaman Beef Curry $19.00
Phad Thai $23.50
- Duck or Prawn
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
your choice of eggs on toast $10.00
- with bacon $15.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
with bacon $12.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- or smoked salmon $16.50

Small kebab combo $15.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb/Chili Lamb Small$9.90/Regular$11.90
Lamb > Regular $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken > Regular $11.90
Lamb > Regular $11.90
Chicken $16.90

Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Cajun Chicken & Bacon Salad $18
Blue Cod , beer battered, w fries & salad $20
Toast & toppings - 2 slices $6
Tarte tartin - traditional french apple pie $10
Hoki/Sole - salad & fries $15
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Bacon & Eggs – (any style) $13

Spare Ribs Peking Style M $19.00/L $33.00
Fried Venison in XO sauce $38.00
Fruit Salad & Ice Cream $6.00
Beef & Noodles Soup M $16.00/ L $24.00
Specialty Beancurd M $22.00 /L $39.00
Roast Duck M $30.00/ L $55.00
Pork & Vegegtables M $18.00/L $30.00
Beef with Oyster Sauce M $18.00/L $32.00

Lightly dressed garden salad $6
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Daily delivery - soup of the day $12
- served with homemade bread loaf
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Hand-cut potato wedges with aioli $6
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Chicken $10.90
Mix (Regular/ Small) $12.40/$10.90
Chilly Lamb $12.90
Chicken (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb $13.50
Chicken $13.50
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Adana/Kofte (Roll/ Plate) $12.90/$15.40

Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Breads and assorted dips $12.50
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Mackerel Sashimi $10.00
Chicken Roll $5.00/$6.00
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00