AGGYS SHACK in Queenstown-Lakes Menu

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AGGYS SHACK in Queenstown-Lakes has no menu available, but can choose from many other options such as Paprika toasted nuts - olives or Homemade bread - Bannockburn olive oil - balsamic r eduction from Carrick Wines. My Thai Lounge offers many options including Coconut Tempeh and My Thai Chip & Dip Platter. Harvest Court Cafe includes a wide range like Sole fillet and fries( with salad) or -1/2 meal. Garlic & Ginger Tiger Prawns and Kangaroo Carpaccio from . Mazunga offers Korea House and Miso soup.

Nearby Sample Menus

Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn

Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Saffron’s Nasi Goreng. $26.50
Duck Fat Potatoes $9.50

Pineapple Fried Rice $23.50
- Duck or Prawn
Phad Thai $23.50
- Duck or Prawn
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Beef Salad $18.00
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce

your choice of eggs on toast $10.00
- or smoked salmon $16.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- with bacon $15.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
PANCAKES
MUSHROOMS ON TOAST
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00

Chicken $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Chili Lamb $14.50
Chili Lamb $14.50
Lamb > Regular $11.90
Lamb > Regular $11.90
Mixed $11.90

Porridge - creamy rolled oats $9
Rhubarb & Apple Crumble...gluten free $10
Toast & toppings - 2 slices $6
Mussels - in the shell w creamy sauce & crusty bread $14
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Tarte tartin - traditional french apple pie $10
Sticky date pudding $10
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16

Combination Meat & Beancurd M $19.00 /L $33.00
Steam (or Deep Fried) Whole Sole Fish from $38.00
Szechuan Style Chilli Fish Fillet $48.00
Scallops with Cashew Nuts M$23.00/L $39.00
Sizzling Spicy Chicken M $22.00/L $35.50
Steamed White Rice S$2.50/M$9.00/L$15.00
Pork & Vegegtables M $18.00/L $30.00
BBQ Pork Fried Noodles M $16.00 /L $24.00

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Chicken $14.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Chicken $10.90
Hummus (container) $6.90
Shish Kebabs on Stick $4.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces

Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Extra filling $2.00
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce