AGGYS SHACK in Queenstown-Lakes Menu

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AGGYS SHACK in Queenstown-Lakes has no menu available, but can choose from many other options such as Paprika toasted nuts - olives or Homemade bread - Bannockburn olive oil - balsamic r eduction from Carrick Wines. My Thai Lounge offers many options including Coconut Tempeh and My Thai Chip & Dip Platter. Harvest Court Cafe includes a wide range like Sole fillet and fries( with salad) or -1/2 meal. Garlic & Ginger Tiger Prawns and Kangaroo Carpaccio from . Mazunga offers Korea House and Miso soup.

Nearby Sample Menus

Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.

Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.

Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Spring Roll Vegetarian Deep Fried (6) $8.00
Pineapple Fried Rice $23.50
- Duck or Prawn
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu

EGGS BENEDICT
- with bacon $15.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or grilled banana & caramel with ice cream or cream $12.50
EGGS ON TOAST
- or smoked salmon $16.50
your choice of eggs on toast $10.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt

Lamb $14.50
Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken $14.50
Chili Lamb $14.50
Mix $14.50
Regular kebab combo $18.00
Mix $16.90

Bacon & Eggs – (any style) $13
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Cajun Chicken & Bacon Salad $18
Scrambled Egg on Toast $6
Soup & Toast $10

Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Specialty Beancurd M $22.00 /L $39.00
Scallops with Cashew Nuts M$23.00/L $39.00
Scallops in Chilli Sauce M$23.00/L$39.00
Lamb Chops in Black Pepper Sauce $52.00
Spare Ribs Peking Style M $19.00/L $33.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Szechuan Style Fried Pork Slices M $19.00/L $33.00

Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Lightly dressed garden salad $6
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Homemade bread loaf with olive oil or butter $3
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing

Mix $12.90
Vine Leaves $1.50
Salad Roll (Regular/ Small) $11.90/$10.90
Vegetarian Plate (Regular) $14.50
Chicken $14.50
Shish Kebabs on Stick $4.90
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces

Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Green Salad $9.50
- With our own vinaigrette dressing
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Prawn $6.00/2pcs
Pickled Radish $4.00/2pcs
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Mackerel Sashimi $10.00
Natto Roll, Fermented Soy Beans $3.00/$4.00