AGGYS SHACK in Queenstown-Lakes Menu

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AGGYS SHACK in Queenstown-Lakes has no menu available, but can choose from many other options such as Paprika toasted nuts - olives or Homemade bread - Bannockburn olive oil - balsamic r eduction from Carrick Wines. My Thai Lounge offers many options including Coconut Tempeh and My Thai Chip & Dip Platter. Harvest Court Cafe includes a wide range like Sole fillet and fries( with salad) or -1/2 meal. Garlic & Ginger Tiger Prawns and Kangaroo Carpaccio from . Mazunga offers Korea House and Miso soup.

Nearby Sample Menus

Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Lamb Shank Pie $14

Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Saffron’s Nasi Goreng. $26.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50

Tom Yum Soup $13.50
- Chicken or Tofu
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $15.50
- Tiger Prawn
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Tom Kha Soup $13.50
- Chicken or Tofu
Beef Salad $18.00

BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
EGGS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS BENEDICT
- or grilled banana & caramel with ice cream or cream $12.50
- blueberries & maple syrup

(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Vegetarian Plate $16.90
Lamb > Regular $11.90
Mixed $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken $14.50
Chicken Small$9.90/Regular$11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)

French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Margherita - Tomato & cheese Large: $19, Medium: $14
Blue Cod , beer battered, w fries & salad $20
Scrambled Egg on Toast $6
Mussels - in the shell w creamy sauce & crusty bread $14
Sticky date pudding $10
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18

Beancurd & Sliced Fish M $22.00 /L $36.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Combination Meat & Beancurd M $19.00 /L $33.00
Hunan Style Chicken M $18.00/L $30.00
Chicken with Black Bean Sauce M $18.00/L $30.00
Crayfish with Butter Sauce TBC
King Prawns with Crushed Garlic M $23.00/L$38.00
Mongolian Beef M $18.00/L $32.00

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Mix $12.90
Vegetarian Plate (Regular) $14.50
Falafel $13.50
Lamb (Roll/ Plate) $12.90/$15.40
Cheese $2.00
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Mix $13.50

Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Plain Bread $4.50
Bruschetta $8.50
Water $4.00
- Mineral water - still or sparkling
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Sashimi, Served Raw in the Traditional Japanese Style $78.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Natto Roll, Fermented Soy Beans $3.00/$4.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
White Fish Sashimi $10.00
Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00