AGGYS SHACK in Queenstown-Lakes Menu

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AGGYS SHACK in Queenstown-Lakes has no menu available, but can choose from many other options such as Paprika toasted nuts - olives or Homemade bread - Bannockburn olive oil - balsamic r eduction from Carrick Wines. My Thai Lounge offers many options including Coconut Tempeh and My Thai Chip & Dip Platter. Harvest Court Cafe includes a wide range like Sole fillet and fries( with salad) or -1/2 meal. Garlic & Ginger Tiger Prawns and Kangaroo Carpaccio from . Mazunga offers Korea House and Miso soup.

Nearby Sample Menus

Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Fish & Chips $9.90
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding

Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Duck Fat Potatoes $9.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Trio of Fresh Fruit Sorbets. $14.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50

Cashew Nut $23.50
- Duck or Prawn
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Spring Roll Vegetarian Deep Fried (6) $8.00
Beef Salad $18.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Peanut Lovers $23.50
- Duck or Prawn
Chicken Satay (4) $10.00

MUSHROOMS ON TOAST
your choice of eggs on toast $10.00
EGGS BENEDICT
EGGS ON TOAST
- or smoked salmon $16.50
PANCAKES
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $15.00

Chicken $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Vegetarian Plate $16.90
Lamb $14.50
Chicken > Regular $11.90
Regular kebab combo $18.00
Burger combo $15.90

Kids Burger & fries $9.50
Omelette - cheese, tomato, ham..w toast or salad $15
Tarte tartin - traditional french apple pie $10
Kids Platter - fruit, treats, fairy bread, fries $9
Bacon & Eggs – (any style) $13
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Scrambled Egg on Toast $6
Kids Big Brekky - egg, bacon, sausage &toast $9.50

Meat Dumpling $10.00
Spicy Chicken with Chilli M $18.00/L $30.00
Beef with Black Bean Sauce M $18.00/L $32.00
Steamed White Rice S$2.50/M$9.00/L$15.00
Seafood Fried Noodles M $19.00/ L $33.00
Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
Plain Egg Foo Young M $17.00/L $26.00
Scallops & Vegetables M$23.00/L$39.00

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Hand-cut potato wedges with aioli $6
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Chicken (Roll/ Plate) $12.90/$15.40
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Mix $14.50
Kofte (Meat Balls) $4.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces

Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Soup of the day $10.50
- Ask your server for details
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Breads and assorted dips $12.50

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A

Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Pickles Roll, Pickled Radish $3.00/$4.00
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Tako Wasabi $6.00/2pcs
Carrot $4.00/2pcs
Caterpillar Roll, Eel, Cucumber & Avacado $12.00